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CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Afshin, Ashkan, Penalvo, Jose, Del Gobbo, Liana, Kashaf, Michael, Micha, Renata, Morrish, Kurtis, Pearson-Stuttard, Jonathan, Rehm, Colin, Shangguan, Siyi, Smith, Jessica D., Mozaffarian, Dariush·2015·Current Cardiology Reports

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Fig. 1 Barriers and opportunities for healthy eating. (Reproduced with permission from: Afshin A, Micha R, Khatibzadeh S, Schmidt L, Mozaffarian D. Dietary policies to reduce noncommunicable diseases. In: Brown G, Yamey G, Wamala S, editors. The Handbook of Global Health Policy. Wiley-Blackwell, San Francisco, 2014) [10]
Fig. 1 Barriers and opportunities for healthy eating. (Reproduced with permission from: Afshin A, Micha R, Khatibzadeh S, Schmidt L, Mozaffarian D. Dietary policies to reduce noncommunicable diseases. In: Brown G, Yamey G, Wamala S, editors. The Handbook of Global Health Policy. Wiley-Blackwell, San Francisco, 2014) [10]CC BY · PubMed Central

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Metadata

Authors
Afshin, A., Penalvo, J., Del Gobbo, L., Kashaf, M., Micha, R., Morrish, K., Pearson-Stuttard, J., Rehm, C., Shangguan, S., Smith, J. D., & Mozaffarian, D.
Venue
Current Cardiology Reports
Published
2015-09-14
Volume
17
Issue
11
ISSN
  • 1523-3782
  • 1534-3170
Cited by
133
References
29
Language
en

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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This page
CoChat. (2026). Citation check: CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet. https://app.cochat.ai/papers/10.1007/s11886-015-0658-9
The paper
Afshin, A., Penalvo, J., Del Gobbo, L., Kashaf, M., Micha, R., Morrish, K., Pearson-Stuttard, J., Rehm, C., Shangguan, S., Smith, J. D., & Mozaffarian, D. (2015). CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet. Current Cardiology Reports. https://doi.org/10.1007/s11886-015-0658-9