Dietary Renaissance in IBS: Has Food Replaced Medications as a Primary Treatment Strategy?

Functional Bowel Disorders

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Celiac Disease

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A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

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Histamine and histamine intolerance

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No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

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An Evidence-Based Position Statement on the Management of Irritable Bowel Syndrome

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Diets that differ in their FODMAP content alter the colonic luminal microenvironment

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Evidence‐based dietary management of functional gastrointestinal symptoms: The FODMAP approach

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Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life

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Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome

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Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

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Dietary Triggers of Abdominal Symptoms in Patients With Irritable Bowel Syndrome: Randomized Placebo-Controlled Evidence

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Food-Related gastrointestinal symptoms in the irritable bowel syndrome

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Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

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A Controlled Trial of Gluten-Free Diet in Patients With Irritable Bowel Syndrome-Diarrhea: Effects on Bowel Frequency and Intestinal Function

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Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

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Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management

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Roles of short-chain fatty acids receptors, GPR41 and GPR43 on colonic functions.

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Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity

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Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon

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Personal view: food for thought – western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis

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Perceived food intolerance in subjects with irritable bowel syndrome--etiology, prevalence and consequences

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Differential Effects of FODMAPs (Fermentable Oligo-, Di-, Mono-Saccharides and Polyols) on Small and Large Intestinal Contents in Healthy Subjects Shown by MRI

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The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study

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Between Celiac Disease and Irritable Bowel Syndrome: The “No Man's Land” of Gluten Sensitivity

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Celiac disease–like abnormalities in a subgroup of patients with irritable bowel syndrome

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Short-Chain Carbohydrates and Functional Gastrointestinal Disorders

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Food allergy

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Review article: fructose malabsorption and the bigger picture

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Yield of Diagnostic Tests for Celiac Disease in Individuals With Symptoms Suggestive of Irritable Bowel Syndrome

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Pain is temporally related to eating but not to defaecation in the irritable bowel syndrome (IBS). Patientsʼ description of diarrhoea, constipation and symptom variation during a prospective 6-week study

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Intestinal fructose transport and malabsorption in humans

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Celiac Disease Without Villous Atrophy

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