CoChat
Sign Up
Cited by 2,003Food Security and Health in Diverse PopulationsHealth disparities and outcomesObesity, Physical Activity, Diet

The DOI matches its Crossref record; 110 of the 111 references it cites were found in a registry or an index.

Neighborhood Environments

Larson, Nicole I., Story, Mary T., Nelson, Melissa C.·2009·American Journal of Preventive Medicine
DOI 10.1016/j.amepre.2008.09.025
Open this paper in CoChat — free account

Abstract

Background Poor dietary patterns and obesity, established risk factors for chronic disease, have been linked to neighborhood deprivation, neighborhood minority composition, and low area population density. Neighborhood differences in access to food may have an important influence on these relationships and health disparities in the U.S. This article reviews research relating to the presence, nature, and implications of neighborhood differences in access to food.Methods A snowball strategy was used to identify relevant research studies (n=54) completed in the U.S. and published between 1985 and April 2008.Results Research suggests that neighborhood residents who have better access to supermarkets and limited access to convenience stores tend to have healthier diets and lower levels of obesity. Results from studies examining the accessibility of restaurants are less consistent, but there is some evidence to suggest that residents with limited access to fast-food restaurants have healthier diets and lower levels of obesity. National and local studies across the U.S. suggest that residents of low-income, minority, and rural neighborhoods are most often affected by poor access to supermarkets and healthful food. In contrast, the availability of fast-food restaurants and energy-dense foods has been found to be greater in lower-income and minority neighborhoods.Conclusions Neighborhood disparities in access to food are of great concern because of their potential to influence dietary intake and obesity. Additional research is needed to address various limitations of current studies, identify effective policy actions, and evaluate intervention strategies designed to promote more equitable access to healthy foods.

Overview

Integrity signals

Registry

Crossref · 10.1016/j.amepre.2008.09.025

Cites

110 of 110 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Flagged first, then by citations

Show all 111 references

1 of the 111 references couldn’t be matched to a known paper.

Research works printed but not linked: 34

  1. Morton, 2007, Starved for access: life in rural America's food deserts, Rural Realities, 1
  2. Zenk, 2008, U.S. secondary schools and food outlets, Health Place, 14, 336, 10.1016/j.healthplace.2007.08.003 · DOI
  3. Sturm, 2008, Disparities in the food environment surrounding U.S. middle and high schools, Public Health, 122, 681, 10.1016/j.puhe.2007.09.004 · DOI
  4. Sharkey, 2008, Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area, J Nutr, 138, 620, 10.1093/jn/138.3.620 · DOI
  5. Moore, 2008, Associations of the local food environment with diet quality-a comparison of assessments based on surveys and geographic information systems: the Multi-ethnic Study of Atherosclerosis, Am J Epidemiol, 167, 917, 10.1093/aje/kwm394 · DOI · Paper page
  6. Galvez, 2007, Race and food store availability in an inner-city neighbourhood, Public Health Nutr, 11, 624, 10.1017/S1368980007001097 · DOI
  7. Morton, 2007, Starved for access: life in rural America's food deserts, Rural Realities, 1
  8. Powell, 2007, Food store availability and neighborhood characteristics in the United States, Prev Med, 44, 189, 10.1016/j.ypmed.2006.08.008 · DOI · Paper page
  9. Wang, 2007, Socioeconomic and food-related physical characteristics of the neighborhood environment are associated with body mass index, J Epidemiol Community Health, 61, 491, 10.1136/jech.2006.051680 · DOI · Paper page
  10. Moore, 2006, Associations of neighborhood characteristics with the location and type of food stores, Am J Public Health, 96, 325, 10.2105/AJPH.2004.058040 · DOI
  11. Zenk, 2005, Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit, Am J Public Health, 95, 660, 10.2105/AJPH.2004.042150 · DOI
  12. Morland, 2002, The contextual effect of the local food environment on residents' diets: the Atherosclerosis Risk in Communities Study, Am J Public Health, 92, 1761, 10.2105/AJPH.92.11.1761 · DOI · Paper page
  13. Morland, 2002, Neighborhood characteristics associated with the location of food stores and food service places, Am J Prev Med, 22, 23, 10.1016/S0749-3797(01)00403-2 · DOI
  14. Chung, 1999, Do the poor pay more for food?, J Consum Aff, 33, 276, 10.1111/j.1745-6606.1999.tb00071.x · DOI
  15. Kaufman, 1998, Rural poor have less access to supermarkets, large grocery stores, Rural Devel Perspect, 13, 19
  16. Alwitt, 1997, Retail stores in poor urban neighborhoods, J Consum Aff, 31, 139, 10.1111/j.1745-6606.1997.tb00830.x · DOI
  17. Morland, 2007, Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods, Public Health Nutr, 10, 1481, 10.1017/S1368980007000079 · DOI
  18. Sturm, 2005, Body mass index in elementary school children, metropolitan area food prices and food outlet density, Public Health, 119, 1059, 10.1016/j.puhe.2005.05.007 · DOI · Paper page
  19. Baker, 2006, The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines, Prev Chronic Dis, 3
  20. Block, 2006, A comparison of the availability and affordability of a market basket in two communities in the Chicago area, Public Health Nutr, 9, 837, 10.1017/PHN2005924 · DOI · Paper page
  21. Hosler, 2006, Low-fat milk and high-fiber bread availability in food stores in urban and rural communities, J Public Health Manag Pract, 12, 556, 10.1097/00124784-200611000-00009 · DOI
  22. Jetter, 2006, The availability and cost of healthier food alternatives, Am J Prev Med, 30, 38, 10.1016/j.amepre.2005.08.039 · DOI · Paper page
  23. Zenk, 2006, Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan, Ethn Dis, 16, 275
  24. Horowitz, 2004, Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities, Am J Public Health, 94, 1549, 10.2105/AJPH.94.9.1549 · DOI
  25. Sloane, 2003, Improving the nutritional resource environment for healthy living through community-based participatory research, J Gen Intern Med, 18, 568, 10.1046/j.1525-1497.2003.21022.x · DOI
  26. Fisher, 1999, Community measures of low-fat milk consumption: comparing store shelves with households, Am J Public Health, 89, 235, 10.2105/AJPH.89.2.235 · DOI · Paper page
  27. Sallis, 1986, San Diego surveyed for heart healthy foods and exercise facilities, Public Health Rep, 101, 216
  28. Simon, 2008, Proximity of fast food restaurants to schools: do neighborhood income and type of school matter?, Prev Med, 47, 284, 10.1016/j.ypmed.2008.02.021 · DOI
  29. Powell, 2007, The availability of fast-food and full-service restaurants in the United States: associations with neighborhood characteristics, Am J Prev Med, 33, S240, 10.1016/j.amepre.2007.07.005 · DOI
  30. Lewis, 2005, African Americans' access to healthy food options in South Los Angeles restaurants, Am J Pub Health, 95, 668, 10.2105/AJPH.2004.050260 · DOI · Paper page
  31. Pothukuchi, 2005, Attracting supermarkets to inner-city neighborhoods: economic development outside the box, Economic Development Quarterly, 19, 232, 10.1177/0891242404273517 · DOI
  32. Glanz, 2004, Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations, Prev Med, 39, S88, 10.1016/j.ypmed.2004.03.002 · DOI
  33. Glanz, 2004, Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change, Prev Med, 39, S75, 10.1016/j.ypmed.2004.01.004 · DOI
  34. Ashe, 2003, Land use planning and the control of alcohol, tobacco, firearms, and fast food restaurants, Am J Pub Health, 93, 1404, 10.2105/AJPH.93.9.1404 · DOI

Cited by

Sorted by citations

Items 101–200 of 1,000

Related

See all

Metadata

Authors
Larson, N. I., Story, M. T., & Nelson, M. C.
Affiliations
University of Minnesota (US)
Corresponding author
Larson, Nicole I.
ORCID
Larson, Nicole I.
Venue
American Journal of Preventive Medicine
Publisher
Elsevier BV
Published
2009-01
Volume
36
Issue
1
Pages
74-81.e10
ISSN
0749-3797 (ISSN-L)
DOI
10.1016/j.amepre.2008.09.025
OpenAlex
W2155409140
Cited by
2,003
References
111
Citations by year
2026: 51 · 2025: 86 · 2024: 89 · 2023: 101 · 2022: 102 · 2021: 136 · 2020: 166 · 2019: 91 · 2018: 133 · 2017: 127 · 2016: 140 · 2015: 177 · 2014: 145 · 2013: 143 · 2012: 121
FWCI
11.95
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • American Journal of Preventive Medicine (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
  • Social Sciences › Health › Health disparities and outcomes
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Keywords
neighborhood food environment, food access, food deserts, supermarkets, convenience stores, fast food restaurants, obesity, dietary intake, health disparities, neighborhood disadvantage, minority neighborhoods, low-income communities, rural neighborhoods, energy-dense foods
MeSH terms
Diet, Feeding Behavior, Food Supply, Humans, Obesity, Poverty Areas, Residence Characteristics, Risk Factors, United States, Marketing, Health Status Disparities

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review