Late chronotypes, late mealtimes. Chrononutrition and sleep habits during the COVID-19 lockdown in Italy
Open accessAbstract
The emerging field of chrononutrition provides useful information on how we manage food intake across the day. The COVID-19 emergency, and the corresponding restrictive measures, produced an unprecedented change in individual daily rhythms, possibly including the distribution of mealtimes. Designed as a cross-sectional study based on an online survey, this study aims to assess the chrononutrition profiles (Chrononutrition Profile Questionnaire, CP-Q) in a sample of 1298 Italian participants, during the first COVID-19 lockdown, and to explore the relationship with chronotype (reduced Morningness-Eveningness Questionnaire, rMEQ), sleep quality (Pittsburgh Sleep Quality Index, PSQI) and socio-demographics. Our findings confirm a change in eating habits for 58% of participants, in terms of mealtimes or content of meals. Being an evening chronotype and experiencing poor sleep imply a higher likelihood of changing eating habits, including a delay in the timing of meals. Also, under these unprecedented circumstances, we report that the timing of breakfast is a valuable proxy capable of estimating the chronotype. From a public health perspective, the adoption of this straightforward and low-cost proxy of chronotype might help in the early detection of vulnerable subgroups in the general population, eventually useful during prolonged stressful conditions, as the one caused by COVID-19 pandemic.
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The choice of food timing underlies the influence of chronotype.
“Regarding meal timing, it has been shown that the choice of food timing underlies the influence of chronotype (158).”
From Meal timing and its role in obesity and associated diseases (2024) · cites this paper as [158]
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- Authors
- Bazzani, A., Marantonio, S., Andreozzi, G., Lorenzoni, V., Bruno, S., Cruz-Sanabria, F., d’Ascanio, P., Turchetti, G., & Faraguna, U.
- Affiliations
- Scuola Superiore Sant'Anna (IT)
- University of Pisa (IT)
- Corresponding author
- Bazzani, A.
- ORCID
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2022-05
- Volume
- 172
- Pages
- 105951
- ISSN
- 0195-6663 (ISSN-L)
- PMC
- PMC9356714
- OpenAlex
- W4210751737
- Cited by
- 22
- References
- 38
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 7 · 2023: 4 · 2022: 4
- FWCI
- 4.37
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Licence
- Locations
- Appetite (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- CINECA IRIS Institutial research information system (University of Pisa) (submittedVersion, cc-by-nc-nd)
- CINECA IRIS Institutional Research Information System (Sant'Anna School of Advanced Studies) (submittedVersion)
- Funders
- AARP Foundation
- Topics
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Sleep and related disorders
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Circadian rhythm and melatonin
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- chrononutrition, chronotype, mealtime, meal timing, COVID-19 lockdown, sleep quality, dietary habits, breakfast timing, Pittsburgh Sleep Quality Index, sociodemographic factors, vulnerable subgroups
- MeSH terms
- COVID-19, SARS-CoV-2, Circadian Rhythm, Communicable Disease Control, Cross-Sectional Studies, Humans, Surveys and Questionnaires, Sleep, Pandemics, Meals
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