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Diet and particularly seafood are major sources of perfluorinated compounds in humans
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Metadata
- Authors
- Haug, L. S., Thomsen, C., Brantsæter, A. L., Kvalem, H. E., Haugen, M., Becher, G., Alexander, J., Meltzer, H. M., & Knutsen, H. K.
- Venue
- Environment International
- Publisher
- Elsevier BV
- Published
- 2010-10
- Volume
- 36
- Issue
- 7
- Pages
- 772-778
- ISSN
- 0160-4120 (ISSN-L)
- OpenAlex
- W2029157587
- Cited by
- 343
- References
- 5
- FWCI
- 17.34
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.