Cited by 150Seaweed-derived Bioactive CompoundsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

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Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva spp. and Monostroma latissimum

Tsubaki, Shuntaro, Oono, Kiriyo, Hiraoka, Masanori, Onda, Ayumu, Mitani, Tomohiko·2016·Food Chemistry

DOI 10.1016/j.foodchem.2016.04.121

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Abstract

Microwave-assisted hydrothermal extraction was applied for production of sulfated polysaccharides from Ulva spp. and Monostroma latissimum. The maximum ulvan yields attained 40.4±3.2% (Ulva meridionalis) and 36.5±3.1% (Ulva ohnoi) within 4min of come-up time and 10min of extraction time at 160°C, respectively. The rhamnan sulfate yield from M. latissimum further attained 53.1±7.2% at 140°C. The sulfated polysaccharides were easily recovered from the extract by simple ethanol precipitation. In addition, molecular weights and viscosity of the extracted polysaccharides could be controlled by varying the extraction temperature. Dielectric measurement revealed that ionic conduction was the important parameter that affect the microwave susceptibility of algae-water mixture. The sulfated polysaccharides extracts are expected as potential feedstock for medical and food applications.

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Authors: Tsubaki, S., Oono, K., Hiraoka, M., Onda, A., & Mitani, T.
Affiliations: University of Kochi (JP)
Kyoto University (JP)
Corresponding author: Tsubaki, Shuntaro
ORCID: Tsubaki, Shuntaro
Hiraoka, Masanori
Onda, Ayumu
Mitani, Tomohiko
Venue: Food Chemistry
Publisher: Elsevier BV
Published: 2016-11
Volume: 210
Pages: 311-316
ISSN: 0308-8146 (ISSN-L)
DOI: 10.1016/j.foodchem.2016.04.121
OpenAlex: W2344766551
Cited by: 150
References: 33
Citations by year: 2026: 15 · 2025: 12 · 2024: 20 · 2023: 13 · 2022: 20 · 2021: 14 · 2020: 17 · 2019: 14 · 2018: 10 · 2017: 14 · 2016: 1
FWCI: 18.71
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Chemistry (publishedVersion)
PubMed (publishedVersion)
Funders: Ministry of Education, Culture, Sports, Science and Technology of Japan
Topics: Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Keywords: sulfated polysaccharides, ulvan, Ulva ohnoi, brown algae, extraction temperature, molecular weight control, viscosity, dielectric properties, ionic conduction, ethanol precipitation
MeSH terms: Chlorophyta, Deoxy Sugars, Mannans, Microwaves, Polysaccharides, Viscosity, Ulva

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Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva spp. and Monostroma latissimum

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