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Protective Effect of Kaempferol and Its Nanoparticles on 5‐Fluorouracil‐Induced Cardiotoxicity in Rats

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Cholesterol-Lowering Phytochemicals: Targeting the Mevalonate Pathway for Anticancer Interventions

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The application of biomacromolecules to improve oral absorption by enhanced intestinal permeability: A mini-review

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Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: Simulated digestion and absorption evaluation

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Fabrication and characterization of starch beads formed by a dispersion-inverse gelation process for loading polyphenols with improved antioxidation

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An overview of advanced formulation and nanotechnology-based approaches for solubility and bioavailability enhancement of silymarin

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A review on the applications of Traditional Chinese medicine polysaccharides in drug delivery systems

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Insight into the Various Approaches for the Enhancement of Bioavailability and Pharmacological Potency of Terpenoids: A Review

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Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption

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Mechanistic Approaches of Internalization, Subcellular Trafficking, and Cytotoxicity of Nanoparticles for Targeting the Small Intestine

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Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

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Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review

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Development, Characterization and Pharmacokinetic Profile of Chitosan-Sodium Tripolyphosphate Nanoparticles Based Drug Delivery Systems for Curcumin

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Antimicrobial, anticancer and antioxidant activities of nano-heart of Phoenix dactylifera tree extract loaded chitosan nanoparticles: In vitro and in vivo study

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Nanoencapsulation of Phenolic Compounds and Antioxidants

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Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers

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Investigating the Impact of Optimized Trans-Cinnamic Acid-Loaded PLGA Nanoparticles on Epithelial to Mesenchymal Transition in Breast Cancer

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The gel mechanism and carrier quality of fibrous and granular whey protein self-assembly

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Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluation

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Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties

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Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty

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Metabolomics Analysis Reveals Novel Targets of Chemosensitizing Polyphenols and Omega-3 Polyunsaturated Fatty Acids in Triple Negative Breast Cancer Cells

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Polyphenols

Cvejić, J., Krstonošić, M. A., Bursać, M., & Miljić, U. D. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00007-7 · Cited by 25

New aspects of lipopeptide-incorporated nanoparticle synthesis and recent advancements in biomedical and environmental sciences: a review

Sharma, R. K., Dey, G., Banerjee, P., Maity, J. P., Lu, C.-M., Siddique, J. A., Wang, S.-C., Chatterjee, N., Das, K., & Chen, C. (2022) · Journal of Materials Chemistry B · doi:10.1039/d2tb01564a · Cited by 24

Fabrication of Luteolin Loaded Zein-Caseinate Nanoparticles and its Bioavailability Enhancement in Rats

Xu, Q., Zhang, W., Xu, H.-X., & Zhang, Q. (2023) · Journal of Pharmaceutical Sciences · doi:10.1016/j.xphs.2023.06.010 · Cited by 23

Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier

Zhang, Y., Lv, C., & Zhao, G. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1888973 · Cited by 23

Lipase catalyzed acetylation of EGCG, a lipid soluble antioxidant, and preparative purification by high-speed counter-current chromatography (HSCCC)

Zhu, S., Li, Y., Ma, C., Chen, S., Dai, J., Lou, Z., & Wang, H. (2017) · Separation and Purification Technology · doi:10.1016/j.seppur.2017.04.026 · Cited by 23

Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’

Foegeding, E. A., Plundrich, N. J., Schneider, M., Campbell, C. L., & Lila, M. A. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.02.047 · Cited by 23

Contemporary Formulations for Drug Delivery of Anticancer Bioactive Compounds

Ackova, D. G., Smilkov, K., & Bosnakovski, D. (2019) · Recent Patents on Anti-Cancer Drug Discovery · doi:10.2174/1574892814666190111104834 · Cited by 23

Solubilization of hesperidin with octenyl succinic anhydride modified sweet potato starch

Guo, J., Lu, S., Liu, Z., Tang, W., & Tu, K. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.138 · Cited by 23

[6]-Shogaol/β-CDs inclusion complex: preparation, characterisation, in vivo pharmacokinetics, and in situ intestinal perfusion study

Li, R., Bao, R., Yang, Q., Wang, Q., Adu‐Frimpong, M., Wei, Q., Toreniyazov, E., Ji, H., Yu, J., & Xu, X. (2019) · Journal of Microencapsulation · doi:10.1080/02652048.2019.1649480 · Cited by 22

Characterization and optimization of colon targeted S-adenosyl-L-methionine loaded chitosan nanoparticles

Ergin, A. D., Bayındır, Z. S., & Yüksel, N. (2019) · Journal of Research in Pharmacy · doi:10.35333/jrp.2019.38 · Cited by 21

Biogenic Metallic Nanoparticles from Seed Extracts: Characteristics, Properties, and Applications

Bhardwaj, K., Chopra, C., Bhardwaj, P., Dhanjal, D. S., Singh, R., Najda, A., Martins, N. A., Singh, S., Sharma, R., Kuča, K., et al. (2022) · Journal of Nanomaterials · doi:10.1155/2022/2271278 · Cited by 22

A REVIEW ON NANOPARTICLES OF MORINGA OLEIFERA EXTRACT: PREPARATION, CHARACTERIZATION, AND ACTIVITY

Muhaimin, M., Chaerunisaa, A. Y., Rostinawati, T., Amalia, E., Hazrina, A., & Nurhasanah, S. F. (2023) · International Journal of Applied Pharmaceutics · doi:10.22159/ijap.2023v15i4.47709 · Cited by 22

Development and characterization of controlled released polyphenol rich micro‐encapsulate ofMurraya koenigiibark extract

Dadwal, V. S., Bhatt, S., Joshi, R., & Gupta, M. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14438 · Cited by 22

Influence of the Dispersion Medium and Cryoprotectants on the Physico-Chemical Features of Gliadin- and Zein-Based Nanoparticles

Voci, S., Gagliardi, A., Salvatici, M. C., Fresta, M., & Cosco, D. (2022) · Pharmaceutics · doi:10.3390/pharmaceutics14020332 · Cited by 22

Exploring non-covalent interactions of β-casein with six polyphenols

Mao, T., Vallikkadan, M. S., & Mohan, M. S. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116454 · Cited by 21

Enrichment of Beverages With Health Beneficial Ingredients

Kasapoğlu, K. N., Daşkaya-Dikmen, C., Yavuz-Düzgün, M., Karaça, A. C., & Özçelik, B. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816687-1.00003-5 · Cited by 21

Antioxidant activity of Eryngium campestre L., Froriepia subpinnata , and Mentha spicata L. polyphenolic extracts nanocapsulated in chitosan and maltodextrin

Azizkhani, M., & Sodanlo, A. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15120 · Cited by 21

Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes

Alemán, A., Marin, D. R., de Palencia, P. F., Gómez-Guillén, M. C., & Montero, P. (2022) · Nutrients · doi:10.3390/nu14010210 · Cited by 21

Sustained release of chlorogenic acid by co-encapsulation of sodium alginate binding to the Northern pike (Esox Lucius) liver ferritin

Zhang, S., Deng, X., Guo, X. N., & Zhang, J. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.136924 · Cited by 21

Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review

Nascimento, A. L. A. A., Borges, L. L. R., Fernandes, J. G., Freitas, V. V., Martins, E., Campelo, P. H., & Stringheta, P. C. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103388 · Cited by 21

An effective approach to improve photocatalytic dye degradation and electrochemical properties of MoO3 nanoparticles

C., S. K. K., Chandra, S., Lakshmi Ranganatha, V., Shivaganga, G. S., Soundarya, T. L., Nagaraju, G., & Mallikarjunaswamy, C. (2024) · Ionics · doi:10.1007/s11581-024-05514-4 · Cited by 21

Myricetin-loaded SBA-15 silica nanoparticles for enhanced management of pyrexia, pain, and inflammation through modulation of MAPK/NF-κB and COX-2/PGE-2 pathways: Evidence from the biochemical, histological, and metabolomic analysis

El‐Gendy, Z. A., Ammar, N. M., Kassem, A. M., Attia, M. S., Afifi, S. M., Ibrahim, A. H., Emam, S. E., Korany, R. M. S., El‐Gendy, A. E. G., & Elshamy, A. I. (2024) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2024.124775 · Cited by 21

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols

Zhang, Z., Qiu, C., Li, X., McClements, D. J., Jiao, A., Wang, J., & Jin, Z. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.08.009 · Cited by 125

Improving absorption and bioactivities of phytochemicals using protein/polysaccharide nanoparticle delivery systems

Zheng, T. (2022) · Rutgers University Community Repository (Rutgers University) · doi:10.7282/t3-dgt4-hy86 · Cited by 2

Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

Liang, J., Yan, H., Puligundla, P., Gao, X., Zhou, Y., & Wan, X. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.01.041 · Cited by 304

Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals

Wang, S. F., Su, R., Nie, S., Sun, M., Zhang, J., Wu, D., & Moustaïd‐Moussa, N. (2013) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2013.10.002 · Cited by 545

Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients

Nishimoto‐Sauceda, D., Robles, L. E. R., & Antunes‐Ricardo, M. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11512 · Cited by 93