Cited by 660Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactEconomics of Agriculture and Food Markets

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Total and per capita value of food loss in the United States

Buzby, Jean C., Hyman, Jeffrey·2012·Food Policy

DOI 10.1016/j.foodpol.2012.06.002

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Food Security: The Challenge of Feeding 9 Billion People
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“In particular, countries that are rapidly growing and evolving, such as Brazil, Russia, India, and China (BRIC), do not have data on food waste (Parfitt et al., 2010).”
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“Researchers at the US National Institutes of Health estimated that the production of wasted food required the expenditure of over 25% of the total freshwater used in the United States and around 300 million barrels of oil (Hall et al., 2009).”
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INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE
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Authors: Buzby, J. C., & Hyman, J.
Affiliations: Economic Research Service (US)
Corresponding author: Buzby, Jean C.
ORCID: Buzby, Jean C.
Venue: Food Policy
Publisher: Elsevier BV
Published: 2012-10
Volume: 37
Issue: 5
Pages: 561-570
ISSN: 0306-9192 (ISSN-L)
DOI: 10.1016/j.foodpol.2012.06.002
OpenAlex: W2125009364
Semantic Scholar: b3eb87d0d55e3ca1759e9741cd70632b9038eeed
Cited by: 660
References: 29
Citations by year: 2026: 23 · 2025: 38 · 2024: 44 · 2023: 35 · 2022: 42 · 2021: 78 · 2020: 72 · 2019: 69 · 2018: 69 · 2017: 61 · 2016: 44 · 2015: 42 · 2014: 34 · 2013: 8
FWCI: 41.30
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Policy (publishedVersion)
RePEc: Research Papers in Economics (acceptedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
Keywords: food loss, household food expenditure, food groups, vegetables, dairy products, food waste, United States

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