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Kappa-2 carrageenan: structure and performance of commercial extracts

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Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study

Hall, A. C., Fairclough, A., Mahadevan, K., & Paxman, J. R. (2011) · Appetite · doi:10.1016/j.appet.2011.11.002 · Cited by 98

STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST1

Lopes, G., Sousa, C., Bernardo, J., Andrade, P. B., Valentão, P., Ferreres, F., & Mouga, T. (2011) · Journal of Phycology · doi:10.1111/j.1529-8817.2011.01028.x · Cited by 97

Effects of CYP7A1 overexpression on cholesterol and bile acid homeostasis

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Antimicrobial compounds from seaweeds-associated bacteria and fungi

Singh, R. P., Kumari, P., & Reddy, C. R. K. (2014) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-014-6334-y · Cited by 95

Biochemical composition of two red seaweed species grown on the Brazilian coast

Gressler, V., FUJII, M. T., Martins, A. P., Colepicolo, P., Mancini‐Filho, J., & Pinto, E. (2011) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4370 · Cited by 94

Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

Romarís–Hortas, V., García-Sartal, C., Barciela‐Alonso, M. C., Domínguez‐González, R., Moreda‐Piñeiro, A., & Bermejo‐Barrera, P. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.117 · Cited by 92

Structural Characterization of an Arabinogalactan from Platycodon grandiflorum Roots and Antiangiogenic Activity of Its Sulfated Derivative

Xu, Y., Dong, Q., Qiu, H. Y., Cong, R., & Ding, K. (2010) · Biomacromolecules · doi:10.1021/bm100402n · Cited by 92

Seaweed Polysaccharides (Laminarin and Fucoidan) as Functional Ingredients in Pork Meat: An Evaluation of Anti-Oxidative Potential, Thermal Stability and Bioaccessibility

Moroney, N. C., O’Grady, M. N., Lordan, S., Stanton, C., & Kerry, J. P. (2015) · Marine Drugs · doi:10.3390/md13042447 · Cited by 91

Enhancement of the phytochemical and fibre content of beef patties with H imanthalia elongata seaweed

Cox, S., & Abu‐Ghannam, N. (2013) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12210 · Cited by 90

An examination of the potential of seaweed extracts as functional ingredients in milk

O'Sullivan, A. M. N., O’Callaghan, Y. C., O’Grady, M. N., Waldron, D. S., Smyth, T. J., O’Brien, N. M., & Kerry, J. P. (2014) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12121 · Cited by 86

Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed ( Monostroma nitidum ) Powder

Chang, H., & Wu, L. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00912.x · Cited by 85

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

Wang, T., Jónsdóttir, R., Kristinsson, H. G., Þorkelsson, G., Jacobsen, C., Hamaguchi, P., & Ólafsdóttir, G. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.04.038 · Cited by 82

Anticancer effects of fucoxanthin and fucoxanthinol on colorectal cancer cell lines and colorectal cancer tissues

Takahashi, K., Hosokawa, M., Kasajima, H., Hatanaka, K., Kudo, K., Shimoyama, N., & Miyashita, K. (2015) · Oncology Letters · doi:10.3892/ol.2015.3380 · Cited by 81

In vitro anticancer activity of fucoidan from Turbinaria conoides against A549 cell lines

Marudhupandi, T., Kumar, T. T. A., Shanmugaasokan, L., Suja, G., & Vinothkumar, T. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.10.005 · Cited by 81

The thyroid, iodine and breast cancer

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Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies

Zhou, Y., Tian, C., & Jia, C. (2012) · British Journal of Nutrition · doi:10.1017/s0007114512002036 · Cited by 78

The Average of Dietary Iodine Intake due to the Ingestion of Seaweeds is 1.2 mg/day in Japan

Nagataki, S. (2008) · Thyroid · doi:10.1089/thy.2007.0379 · Cited by 77

Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potential

Valentão, P., Trindade, P., Gomes, D. F., de Pinho, P. G., Mouga, T., & Andrade, P. B. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.09.015 · Cited by 76

Antimicrobial activity of compounds isolated from algae

Abu‐Ghannam, N., & Rajauria, G. (2013) · Elsevier eBooks · doi:10.1533/9780857098689.2.287 · Cited by 75

Antidiabetic potential of marine algae by inhibiting key metabolic enzymes

Unnikrishnan, P. S., Suthindhiran, K., & Jayasri, M. A. (2015) · Frontiers in Life Science · doi:10.1080/21553769.2015.1005244 · Cited by 75

Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films

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Seaweed and Soy: Companion Foods in Asian Cuisine and Their Effects on Thyroid Function in American Women

Teas, J., Braverman, L. E., Kurzer, M. S., Pino, S., Hurley, T. G., & Hébert, J. R. (2007) · Journal of Medicinal Food · doi:10.1089/jmf.2005.056 · Cited by 73

Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus

Lopes, G., Δαλέτος, Γ., Proksch, P., Andrade, P. B., & Valentão, P. (2014) · Marine Drugs · doi:10.3390/md12031406 · Cited by 73

Effects of a combination fiber system on appetite and energy intake in overweight humans

Mattes, R. D. (2007) · Physiology & Behavior · doi:10.1016/j.physbeh.2006.12.009 · Cited by 72

Optimization of native agar extraction from Hydropuntia cornea from Yucatán, México

Pereira-Pacheco, F., Robledo, D., Rodriguez-Carvajal, L. A., & Freile‐Pelegrín, Y. (2006) · Bioresource Technology · doi:10.1016/j.biortech.2006.05.016 · Cited by 72

Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content

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Radical-scavenging activity of Aegean Sea marine algae

Nahas, R., Abatis, D., ANAGNOSTOPOULOU, M., Kefalas, P., Vagias, C., & Roussis, V. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.05.036 · Cited by 69

Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

Ferraces-Casais, P., Lage-Yusty, M. A., de Quirós, A. R. B., & López-Hernández, J. (2011) · Food Analytical Methods · doi:10.1007/s12161-011-9321-2 · Cited by 68

Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages

Kim, H., Choi, J.-H., Choi, Y., Han, D., Kim, H.-Y., Lee, M.-A., Kim, S.-Y., & Kim, C.-J. (2010) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2010.30.1.55 · Cited by 66

24-Branched Δ5 sterols from Laurencia papillosa red seaweed with antibacterial activity against human pathogenic bacteria

Kavita, K., Singh, V. K., & Jha, B. (2013) · Microbiological Research · doi:10.1016/j.micres.2013.07.002 · Cited by 65

In vitro and in vivo immunomodulatory activity of sulfated polysaccharides from red seaweed Nemalion helminthoides

Pérez-Recalde, M., Matulewicz, M. C., Pujol, C. A., & Carlucci, M. J. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.10.024 · Cited by 64

Sterols in Algae and Health

Lopes, G., Sousa, C., Valentão, P., & Andrade, P. B. (2013) · doi:10.1002/9781118412893.ch9 · Cited by 63

Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production

Černí­ková, M., Buňka, F., Pospiech, M., Tremlová, B., Hladká, K., Pavlı́nek, V., & Březiná, P. (2010) · International Dairy Journal · doi:10.1016/j.idairyj.2009.12.012 · Cited by 60

Asparagopsis armata and Sphaerococcus coronopifolius as a natural source of antimicrobial compounds

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The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems

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Isolation of Human Renin Inhibitor from Soybean: Soyasaponin I Is the Novel Human Renin Inhibitor in Soybean

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Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

Rafiquzzaman, S. M., Kim, E. Y., Lee, J. M., Mohibbullah, M., Alam, M. B., Moon, I. S., Kim, J., & Kong, I. (2015) · Food Research International · doi:10.1016/j.foodres.2015.08.021 · Cited by 59

Synthesis and antihyperlipidemic activity of acetylated derivative of ulvan from Ulva pertusa

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Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking

Sasaki, K., Ishihara, K., Oyamada, C., Sato, A., Fukushi, A., Arakane, T., Motoyama, M., Yamazaki, M., & MITSUMOTO, M. (2008) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2008.70670 · Cited by 53

Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop Phospholipids

Okada, T., Mizuno, Y., Sibayama, S., Hosokawa, M., & Miyashita, K. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01878.x · Cited by 52

Lipid and sensory quality of canned Atlantic salmon (Salmo salar): Effect of the use of different seaweed extracts as covering liquids

Ortíz, J., Vivanco, J. P., & Aubourg, S. P. (2013) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201300239 · Cited by 49

Codex alimentarius commission

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Anti-inflammatory Effects of Ethanolic Extract fromSargassum horneri(Turner) C. Agardh on Lipopolysaccharide-Stimulated Macrophage ActivationviaNF-κB Pathway Regulation

Kim, M. E., Jung, Y. C., Jung, I., Lee, H.-W., Youn, H., & Lee, J. S. (2014) · Immunological Investigations · doi:10.3109/08820139.2014.942459 · Cited by 48

Potential anti-angiogenic, antiproliferative, antioxidant, and anticoagulant activity of anionic polysaccharides, fucans, extracted from brown algae Lobophora variegata

Castro, L. S. E. P. W., Pinheiro, T. D. S., Castro, A. J. G., Santos, M. D. S. N., Marinho‐Soriano, E., & Leite, E. L. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0424-1 · Cited by 48

In-vitro anticoagulant activity of fucoidan derivatives from brown seaweed Laminaria japonica

Wang, J., Zhang, Q., Zhang, Z., Hou, Y., & Zhang, H. (2011) · Chinese Journal of Oceanology and Limnology · doi:10.1007/s00343-011-0181-9 · Cited by 46

Functionality of alginate based supplements for application in human appetite regulation

Jensen, M. G., Knudsen, J. C., Viereck, N., Kristensen, M., & Astrup, A. V. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.11.042 · Cited by 46

A film of alginate plus salt as an edible susceptor in microwaveable food

Albert, Á., Salvador, A., & Fiszman, S. M. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.11.005 · Cited by 45

Effect of using seaweed (eucheuma) powder on the quality of fish cutlet

Senthil, M. A., Mamatha, B. S., & Mahadevaswamy, M. (2005) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480500224205 · Cited by 44

Carrageenans, Sulphated Polysaccharides of Red Seaweeds, Differentially Affect Arabidopsis thaliana Resistance to Trichoplusia ni (Cabbage Looper)

Sangha, J. S., Khan, W., Ji, X., Zhang, J., Mills, A. A. S., Critchley, A. T., & Prithiviraj, B. (2011) · PLoS ONE · doi:10.1371/journal.pone.0026834 · Cited by 42

Development of a new sample pre-treatment procedure based on pressurized liquid extraction for the determination of metals in edible seaweed

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Bioactive compounds: Safety and efficacy

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Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)

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Capacity of edible seaweeds to modify in vitro starch digestibility of wheat bread

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Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

Olivero-David, R., Moreira, A. R. S., Vázquez‐Velasco, M., González-Torres, L., Bastida, S., Benedı́, J., Sánchez-Reus, M. I., González‐Muñoz, M. J., & Sánchez-Muniz, F. J. (2011) · British Journal Of Nutrition · doi:10.1017/s000711451100198x · Cited by 41

Recent Progress in the Field of β-(1,3)-Glucans and New Applications

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Incorporation of Himanthalia Elongata Seaweed to Enhance the Phytochemical Content of Breadsticks Using Response Surface Methodology (RSM)

Cox, S., & Abu-Ghannam, N. (2013) · Arrow@dit (Dublin Institute of Technology) · doi:10.21427/d7ds5r · Cited by 40

Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp.

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Methanolic Extracts from Brown Seaweeds Dictyota cilliolata and Dictyota menstrualis Induce Apoptosis in Human Cervical Adenocarcinoma HeLa Cells

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Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

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Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation

Dellarosa, N., Laghi, L., Martinsdóttir, E., Jónsdóttir, R., & Sveinsdóttir, K. (2014) · LWT · doi:10.1016/j.lwt.2014.09.032 · Cited by 36

Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats

Moreira, A. R. S., Benedı́, J., González-Torres, L., Olivero-David, R., Bastida, S., Sánchez-Reus, M. I., González‐Muñoz, M. J., & Sánchez-Muniz, F. J. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.06.019 · Cited by 35

Chemical structure and anticoagulant activity of highly pyruvylated sulfated galactans from tropical green seaweeds of the order Bryopsidales

Arata, P. X., Quintana, I. L., Canelón, D. J., Vera, B., Compagnone, R. S., & Ciancia, M. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.10.030 · Cited by 35

Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica

Choi, J., Seo, H. J., Lee, Y., Kwon, S.-J., Moon, S. H., Park, S., & Sohn, J. H. (2014) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2014.19.2.098 · Cited by 32

Screening of antimicrobial activity of macroalgae extracts from the Moroccan Atlantic coast

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Anti-Diabetic and Anti-Inflammatory Potential of the Edible Brown AlgaHizikia Fusiformis

Han, Y. R., Ali, M. Y., Woo, M., Jung, H. A., & Choi, J. S. (2015) · Journal of Food Biochemistry · doi:10.1111/jfbc.12138 · Cited by 30

Effect of galactofucan sulfate of a brown seaweed on induced hepatotoxicity in rats, sodium pentobarbital-induced sleep, and anti-inflammatory activity

Castro, L. S. E. P. W., Castro, A. J. G., Santos, M. D. S. N., Pinheiro, T. D. S., Florentin, K. D. Q., Alves, L. G., Marinho‐Soriano, E., Araújo, R. M., & Leite, E. L. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0698-y · Cited by 28

Seasonal agar yield and quality inGelidium canariensis (Grunow) Seoane-Camba (Gelidiales, Rhodophyta) from Gran Canaria, Spain

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Sulfated fucans extracted from algae Padina gymnospora have anti-inflammatory effect

Marques, C. T., de Azevedo, T. C. G., Nascimento, M. S., Medeiros, V. P., Alves, L. G., Benevídes, N. M. B., Rocha, H. A. O., & Leite, E. L. (2011) · Revista Brasileira de Farmacognosia · doi:10.1590/s0102-695x2011005000206 · Cited by 25

Alpha-amylase, antioxidant, and anti-inflammatory activities of Eucheuma denticulatum (N.L. Burman) F.S. Collins and Hervey

Balasubramaniam, V. R. M. T., Lee, J. C., Noh, M. F. M., Ahmad, S., Brownlee, I. A., & Ismail, A. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0690-6 · Cited by 25

Antioxidant enzymes gene expression and antihypertensive effects of seaweeds Ulva linza and Lessonia trabeculata in rats fed a high-fat and high-sucrose diet

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Antibacterial mode of action of 1,8-dihydroxy-anthraquinone fromPorphyra haitanensisagainstStaphylococcus aureus

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TEXTURAL CHANGES IN FRESH EGG NOODLES FORMULATED WITH SEAWEED POWDER AND FULL OR PARTIAL REPLACEMENT OF CUTTLEFISH PASTE

Chang, H., Chen, H.-H., & Hu, H.-H. (2010) · Journal of Texture Studies · doi:10.1111/j.1745-4603.2010.00268.x · Cited by 22

The effects of ProAlgaZyme novel algae infusion on metabolic syndrome and markers of cardiovascular health

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Extraction process optimization of sulfated galactan-rich fractions from Hypnea musciformis in order to obtain antioxidant, anticoagulant, or immunomodulatory polysaccharides

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Protective Effects of Sea Spaghetti-Enriched Restructured Pork Against Dietary Cholesterol: Effects on Arylesterase and Lipoprotein Profile and Composition of Growing Rats

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Effects of milk proteins and gums on quality of bread made from frozen dough

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Effects of Restructured Pork Containing Himanthalia elongata on Adipose Tissue Lipogenic and Lipolytic Enzyme Expression of Normo- and Hypercholesterolemic Rats

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Wound healing properties of Eucheuma cottonii extracts in Sprague-Dawley rats

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Evaluating sago as a functional ingredient in dietetic mango ice cream

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Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

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Antimicrobial Activity of Butea Monosperma Lam. Gum

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Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage

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Prebiotic properties of algae and algae-supplemented products

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