The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Enterococci as probiotics and their implications in food safety
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Citations
Cites
The efficacy of probiotics in the treatment of irritable bowel syndrome: a systematic review
Moayyedi, P., Ford, A. C., Talley, N. J., Cremonini, F., Foxx-Orenstein, A. E., Brandt, L. J., & Quigley, E. M. M. (2010) · Gut · doi:10.1136/gut.2008.167270 · Cited by 728
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Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products
Onda, T., Yanagida, F., Uchimura, T., Tsuji, M., Ogino, S., Shinohara, T., & Yokotsuka, K. (2002) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2002.01573.x · Cited by 62
Cited by
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
Hanchi, H., Mottawea, W., Sebei, K., & Hammami, R. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01791 · Cited by 569
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Barbieri, F., Montanari, C., Gardini, F., & Tabanelli, G. (2019) · Foods · doi:10.3390/foods8010017 · Cited by 528
A systematic review of the safety of probiotics
Didari, T., Solki, S., Mozaffari, S., Nikfar, S., & Abdollahi, M. (2014) · Expert Opinion on Drug Safety · doi:10.1517/14740338.2014.872627 · Cited by 367
Exercise Attenuates PCB-Induced Changes in the Mouse Gut Microbiome
Choi, J. J., Eum, S. Y., Rampersaud, E., Daunert, S., Abreu, M. T., & Toborek, M. (2013) · Environmental Health Perspectives · doi:10.1289/ehp.1306534 · Cited by 298
Probiotic approach to prevent antibiotic resistance
Ouwehand, A. C., Forssten, S., Hibberd, A. A., Lyra, A., & Stahl, B. (2016) · Annals of Medicine · doi:10.3109/07853890.2016.1161232 · Cited by 216
Huys, G., Botteldoorn, N., Delvigne, F., De Vuyst, L., Heyndrickx, M., Pot, B., Dubois, J., & Daube, G. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300065 · Cited by 132
Huang, W., Yin, H., Yang, Y., Jin, L., Lu, G., & Dang, Z. (2021) · Science of The Total Environment · doi:10.1016/j.scitotenv.2021.146264 · Cited by 125
Baccouri, O., Boukerb, A. M., Farhat, L. B., Zébré, A., Zimmermann, K., Domann, E., Cambronel, M., Barreau, M., Maillot, O., Rincé, I., et al. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00881 · Cited by 117
Vera Pingitore, E., Todorov, S. D., Sesma, F., & Gombossy de Melo Franco, B. D. (2012) · Food Microbiology · doi:10.1016/j.fm.2012.04.005 · Cited by 115
Singhal, N., Maurya, A. K., Mohanty, S., Kumar, M., & Virdi, J. S. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.01567 · Cited by 94
Probiotics and Prebiotics as a Therapeutic Strategy to Improve Memory in a Model of Middle-Aged Rats
Romo-Araiza, A., Gutiérrez-Salmeán, G., Galván, E. J., Hernández-Frausto, M., Herrera-López, G., Romo-Parra, H., García-Contreras, V., Fernández-Presas, A. M., Jasso-Chávez, R., Borlongan, C. V., et al. (2018) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2018.00416 · Cited by 93
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Li, B., Du, P., Smith, E. E., Wang, S., Jiao, Y., Guo, L., Huo, G., & Liu, F. (2019) · Food & Function · doi:10.1039/c8fo01920g · Cited by 56
An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
Ribeiro, S. C., O'Connor, P. M., Ross, R. P., Stanton, C., & Silva, C. C. G. (2016) · International Dairy Journal · doi:10.1016/j.idairyj.2016.07.017 · Cited by 49
Characterization and application of antilisterial enterocins on model fresh cheese
Ribeiro, S. C., Ross, R. P., Stanton, C., & Silva, C. C. G. (2017) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-17-031 · Cited by 42
Zielińska, D., Sionek, B., & Kołożyn-Krajewska, D. (2018) · Diet, Microbiome and Health · doi:10.1016/b978-0-12-811440-7.00006-5 · Cited by 34
Next‐Generation Probiotics: From Traditional Strains to Personalized Therapeutics
Jadhav, N. K., Magdum, A. B., Shinde, K. V., & Nimbalkar, M. S. (2026) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.70339 · Cited by 29
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Initial safety evaluation of Enterococcus faecium LBB.E81
Urshev, Z., & Yungareva, T. (2021) · Biotechnology & Biotechnological Equipment · doi:10.1080/13102818.2020.1840438 · Cited by 17
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Metadata
- Authors
- Franz, C. M. A. P., Huch, M., Abriouel, H., Holzapfel, W., & Gálvez, A.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2011-12
- Volume
- 151
- Issue
- 2
- Pages
- 125-140
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2114140319
- Cited by
- 788
- References
- 3
- FWCI
- 36.88
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
