Cited by 328Consumer Behavior in Brand Consumption and IdentificationCustomer Service Quality and LoyaltyDiverse Aspects of Tourism Research

The influence of customer brand identification on hotel brand evaluation and loyalty development

Open access
So, Kevin Kam Fung, King, Ceridwyn, Sparks, Beverley A., Wang, Ying·2013·International Journal of Hospitality Management

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Registry

Crossref · 10.1016/j.ijhm.2013.02.002

Cites

132 of 132 references verified0 citation errors · 0 not checkable

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  • Clients who are not happy will no longer utilize the business's services, making it difficult for them to develop brand loyalty and resulting in a decrease in earnings.

    “Clients who are not happy will no longer utilize the business's services, making it difficult for them to develop brand loyalty and resulting in a decrease in earnings, as demonstrated by [23,57,70].”

    From Sustaining Economic Growth: E-Service Quality’s Role in Fostering Customer Loyalty in Nigeria SMEs (2024) · cites this paper as [57]

    The Introduction (page unavailable) identifies customer satisfaction as an antecedent of brand loyalty, and §2.1 (page unavailable) describes repeat transactions as one measure of loyalty. But the paper does not establish that unhappy clients will stop using a business’s services or that this chain causes earnings to decline. Its Introduction discusses hotel brands and financial performance more generally. (LLM, conf=0.85)

    Experimental — accuracy not yet measured
  • Customer satisfaction is an essential factor in determining customer loyalty.

    “Customer satisfaction is an essential factor in determining customer loyalty.”

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Cites

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Research works printed but not linked: 1

  1. [57]57. Jacoby, J., 1971. A model of multi-brand loyalty. Journal of Advertising Research 11, 25-31.

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Authors
So, K. K. F., King, C., Sparks, B. A., & Wang, Y.
Affiliations
  • Griffith University (AU)
  • Temple University (US)
Corresponding author
So, Kevin Kam Fung
Venue
International Journal of Hospitality Management
Publisher
Elsevier BV
Published
2013-09
Volume
34
Pages
31-41
ISSN
0278-4319 (ISSN-L)
OpenAlex
W2053639677
Cited by
328
References
131
Citations by year
2026: 5 · 2025: 17 · 2024: 19 · 2023: 29 · 2022: 27 · 2021: 54 · 2020: 42 · 2019: 33 · 2018: 32 · 2017: 24 · 2016: 21 · 2015: 16 · 2014: 7 · 2013: 1
FWCI
44.57
Type
journal article
Language
en
Open access
Locations
  • International Journal of Hospitality Management (publishedVersion)
  • Griffith Research Online (submittedVersion)
Funders
Griffith University
Topics
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior in Brand Consumption and Identification
  • Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Customer Service Quality and Loyalty
  • Social Sciences › Sociology and Political Science › Diverse Aspects of Tourism Research
Keywords
customer-brand identification, brand management, service experience, hotel industry

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