Modeling of frost formation over parallel cold plates considering a two-dimensional growth rate
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Armengol et al. deployed a fixed-grid method for two-dimensional frost growth in inlet regions but encountered average deviations of 11.88% due to interface tracking errors.
“Armengol et al. [28] deployed a fixed-grid method for two-dimensional frost growth in inlet regions but encountered average deviations of 11.88% due to interface tracking errors.”
From A physics-informed quasi-steady frosting model with coupled heat–mass transfer for predicting frost layer growth (2026) · cites this paper as [28]
For δfr, the representative literature models (Lenic et al. [27], Armengol et al. [28], Lee et al. [48], Yang et al. [50], and Wong et al. [57]) have an average relative deviation of 17.01% relative to experiments (11 operating conditions, 118 data points).
“relative to experiments, the average relative deviations are 17.01% for these representative literature models”
From A physics-informed quasi-steady frosting model with coupled heat–mass transfer for predicting frost layer growth (2026) · cites this paper as [28]
The frosting process involves a complex, nonlinear, transient phase change coupled with heat and mass transfer, which makes accurate determination of frost-layer properties by experimental means challenging and costly.
“The frosting process involves a complex, nonlinear, transient phase change coupled with heat and mass transfer, which makes accurate determination of frost-layer properties by experimental means chal lenging and costly [28,57 -60].”
From A physics-informed quasi-steady frosting model with coupled heat–mass transfer for predicting frost layer growth (2026) · cites this paper as [28]
Armengol et al. found the same conclusion that frost thickness and density on a parallel plate are highest at the entrance and decrease along the air flow direction.
“The same conclusion can also be found in the experimental study by Armengol et al. [136].”
From Frosting mechanism and behaviors on surfaces with simple geometries: A state-of-the-art literature review (2022) · cites this paper as [136]
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“As such, they could produce undesirable changes of vegetables, for example, the growth of ice crystals (Ullah et al., 2014; Vicent et al., 2019) and ice-sublimation (Armengol et al., 2016; Campañone et al., 2001; Pham and Mawson, 1997).”
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- Authors
- Armengol, J. M., Salinas, C. T., Xamán, J., & Ismail, K. A. R.
- Affiliations
- Universidade Estadual de Campinas (UNICAMP) (BR)
- Centro Nacional de Investigación y Desarrollo Tecnológico (MX)
- Corresponding author
- Salinas, C.T.
- Venue
- International Journal of Thermal Sciences
- Publisher
- Elsevier BV
- Published
- 2016-06
- Volume
- 104
- Pages
- 245-256
- ISSN
- 1290-0729 (ISSN-L)
- OpenAlex
- W2342884105
- Cited by
- 69
- References
- 25
- Citations by year
- 2026: 5 · 2025: 7 · 2024: 5 · 2023: 5 · 2022: 9 · 2021: 8 · 2020: 2 · 2019: 4 · 2018: 14 · 2017: 9 · 2016: 1
- FWCI
- 11.40
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Thermal Sciences (publishedVersion)
- Funders
- CAPES
- UNICAMP
- CNPq
- Topics
- Physical Sciences › Engineering › Aerospace Engineering › Icing and De-icing Technologies
- Physical Sciences › Engineering › Mechanical Engineering › Refrigeration and Air Conditioning Technologies
- Physical Sciences › Engineering › Mechanical Engineering › Heat Transfer and Optimization
- Keywords
- frost formation, frost thickness, plate temperature
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