The DOI matches its Crossref record; 42 of the 42 references it cites were found in a registry or an index.
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Open accessAbstract
The extraction of phenolic compounds from walnut leaves (Juglans regia L.) was optimized using heat-assisted extraction and deep eutectic solvents based on choline chloride and carboxylic acids. A preliminary solvent screening was performed using a selected group of carboxylic acids as hydrogen bond donors, showing that the highest extraction yield of phenolic compounds was obtained using choline chloride mixtures with butyric or phenylpropionic acid at a mole ratio 1:2, with 20% of water (w/w). The extraction conditions (time, temperature and water proportion) were then optimized by an experimental design, assisted by response surface methodology. To evaluate the response, the three most abundant compounds identified by HPLC (neochlorogenic acid, quercetin 3-O-glucoside and quercetin O-pentoside) were quantified. Additionally, the solid/liquid ratio effect at the optimal conditions, in dose-response format, was studied in view of its upscale, not showing any significant decrease until 140 g/L. The results here presented provide valuable information towards the design of a process in a pre-industrial form for the extraction of phenolic compounds from J. regia leaves using deep eutectic solvents.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Different researches have demonstrated seaweed antioxidant capacity in vitro, attributed to the presence of new antioxidant compounds like carotenoids, certain polysaccharides, and polyphenols, which show scavenger activity, being able to neutralize those reactive oxygen species through their own oxidation, since their affinity to those oxidative compounds is very high [56,68,80,81,82,83,84,85].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [85]
Citations
Cites
Deep Eutectic Solvents (DESs) and Their Applications
Smith, E. L., Abbott, A. P., & Ryder, K. S. (2014) · Chemical Reviews · doi:10.1021/cr300162p · Cited by 7,378
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
Bezerra, M. A., Santelli, R. E., Oliveira, E. P., Villar, L. S., & Escaleira, L. A. (2008) · Talanta · doi:10.1016/j.talanta.2008.05.019 · Cited by 6,075
Abbott, A. P., Capper, G., Davies, D. L., Rasheed, R. K., & Tambyrajah, V. (2003) · Chemical Communications · doi:10.1039/b210714g · Cited by 5,738
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Dai, J., & Mumper, R. J. (2010) · Molecules · doi:10.3390/molecules15107313 · Cited by 4,872
Abbott, A. P., Boothby, D., Capper, G., Davies, D. L., & Rasheed, R. K. (2004) · Journal of the American Chemical Society · doi:10.1021/ja048266j · Cited by 4,340
Box-Behnken design: An alternative for the optimization of analytical methods
Ferreira, S. L. C., Bruns, R. E., Ferreira, H. S., Matos, G. D., David, J. M., Brandão, G. C., da Silva, E. G. P., Portugal, L. A., dos Reis, P. S., Souza, A. S., et al. (2007) · Analytica Chimica Acta · doi:10.1016/j.aca.2007.07.011 · Cited by 3,214
Multi-Factor Experimental Designs for Exploring Response Surfaces
Box, G. E. P., & Hunter, J. S. (1957) · The Annals of Mathematical Statistics · doi:10.1214/aoms/1177707047 · Cited by 1,436
Low-transition-temperature mixtures (LTTMs): A new generation of designer solvents
Francisco, M., van den Bruinhorst, A., & Kroon, M. C. (2013) · Angewandte Chemie International Edition · doi:10.1002/anie.201207548 · Cited by 1,378
Choi, Y. H., van Spronsen, J., Dai, Y., Verberne, M., Hollmann, F., Arends, I. W. C. E., Witkamp, G.-J., & Verpoorte, R. (2011) · Plant Physiology · doi:10.1104/pp.111.178426 · Cited by 1,368
Francisco, M., van den Bruinhorst, A., & Kroon, M. C. (2012) · Green Chemistry · doi:10.1039/c2gc35660k · Cited by 814
Flagged first, then by citations
Cited by
Sorted by citations
Items 101–147 of 147
Shafie, M. H., & Gan, C. (2020) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-020-00533-x · Cited by 10
A report on green extraction procedures for separation of flavonoids and its bio activities
Pradhan, S., Sahoo, N. K., Satapathy, S., & Mishra, S. (2023) · Journal of Herbal Medicine · doi:10.1016/j.hermed.2023.100716 · Cited by 10
Thymol–Menthol Deep Eutectic Solvents and Eutectogels as Pharmaceutical Crystallization Media
Connolly, D. J., Blagden, N., Seton, L., & Steed, J. W. (2025) · Crystal Growth & Design · doi:10.1021/acs.cgd.5c01081 · Cited by 9
Metaj, I., Hajdini, D., Gliha, K., Košir, I. J., Ocvirk, M., Kolar, M., & Cerar, J. (2023) · Plants · doi:10.3390/plants12162890 · Cited by 10
Efficient sorption performance of carbon-diatomaceous silica compounds towards phenol
Hadjar, H., Hamdi, B., Bachiller‐Baeza, B., & Doña-Rodrı́guez, J. M. (2021) · Surfaces and Interfaces · doi:10.1016/j.surfin.2021.101101 · Cited by 9
Meng, X., Nalatambi, S., Mahaindran, A., Tee, L. H., Chua, B. L., Oh, K. S., & Lam, W. H. (2023) · Asia-Pacific Journal of Chemical Engineering · doi:10.1002/apj.2990 · Cited by 9
Monton, C., Wunnakup, T., Sueree, L., Suksaeree, J., Charoenchai, L., & Jongcharoenkamol, J. (2024) · Separation Science Plus · doi:10.1002/sscp.202400216 · Cited by 8
DES ‐Mediated Approaches Toward Green Analytical Chemistry
Gómez, F. J. V., Espino, M., Fernández, M. D. L. Á., Boiteux, J., & Silva, M. F. (2019) · Wiley eBooks · doi:10.1002/9783527818488.ch16 · Cited by 8
Solvatochromic Parameters of Deep Eutectic Solvents Based on Choline Chloride and Carboxylic Acids
Боголицын, К. Г., Popov, N. V., Скребец, Т. Э., Mamatmurodov, H. B., & Ladesov, A. V. (2025) · Russian Journal of Physical Chemistry A · doi:10.1134/s0036024425702140 · Cited by 7
Cordova, I. W., Taofiq, O., Vieira, V. A. A., Pires, T. C. S. P., Pinho, S. P., Barros, L., & Ferreira, O. (2024) · Separation and Purification Technology · doi:10.1016/j.seppur.2024.129214 · Cited by 7
Self-citationTebbi, S. O., Debbache-Benaida, N., Moulaoui, K., Zaidi, S., & Kadi, R. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-03585-9 · Cited by 7
Extraction of Bioactive Compounds
Zainal-Abidin, M. H., Hayyan, M., Ngoh, G. C., Wong, W. F., & Hayyan, A. (2019) · Wiley eBooks · doi:10.1002/9783527818488.ch11 · Cited by 7
Green Valorization Protocols for Marine Food Waste: Collagen and Chitin Recovery
Baksi, S., Pal, P., & Baksi, S. (2025) · Methods and protocols in food science · doi:10.1007/978-1-0716-4646-5_15 · Cited by 5
Bednarz, S., Mielczarek, K., & Wierzbicki, S. (2023) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2023.122231 · Cited by 5
Zor, M. (2024) · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · doi:10.55730/1300-011x.3202 · Cited by 5
Roselli, V., Leuci, R., Pugliese, G., Barbarossa, A., Laghezza, A., Paparella, M., Carocci, A., Tufarelli, V., Gambacorta, L., & Piemontese, L. (2025) · Molecules · doi:10.3390/molecules30081855 · Cited by 5
Toazza, C. E. B., Leal, F. C., Marques, C., Oliveira, G., Farias, F. O., Belan, A. L. D., Leite, N. F., Mafra, M. R., Igarashi‐Mafra, L., & Masson, M. L. (2022) · Journal of Food Process Engineering · doi:10.1111/jfpe.14033 · Cited by 5
Bezerra, F. D. S., da Costa, D. C. F., & Koblitz, M. G. B. (2020) · Research Society and Development · doi:10.33448/rsd-v9i8.5388 · Cited by 7
Πρίνος, Ν., Dardavila, M. M., & Voutsas, E. C. (2024) · The Journal of Chemical Thermodynamics · doi:10.1016/j.jct.2024.107335 · Cited by 4
Nguyen, T. T. T., Nguyen, V., Kha, T. C., & Chuyen, H. V. (2024) · Technical Education Science/Giáo dục Kỹ thuật · doi:10.54644/jte.2024.1569 · Cited by 4
Pour, S. B., pour, M. D. H., & Sardroodi, J. J. (2025) · Results in Engineering · doi:10.1016/j.rineng.2025.105363 · Cited by 4
Sheikh, A., Hernández, A., & Khan, A. Y. (2025) · Journal of Chemical & Engineering Data · doi:10.1021/acs.jced.5c00423 · Cited by 3
Lubis, M. F., Murwanti, R., Hasibuan, P. A. Z., Sumaiyah, S., Juwita, N. A., Yulyana, A., Astyka, R., Yuliasmi, S., Lubis, L. D., Daulay, W., et al. (2025) · Oriental Pharmacy and Experimental Medicine · doi:10.1007/s13596-025-00838-6 · Cited by 2
Cho, K. M., Hwang, C. E., Kim, D., & Lee, J. H. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.102889 · Cited by 2
Extraction and Separation Processes Using Deep Eutectic Solvents
Hirpara, D., Chavda, V., Kumar, S., & Parikh, K. (2026) · Environmental footprints and eco-design of products and processes · doi:10.1007/978-3-032-03801-2_6 · Cited by 2
Study of Quality Medicinal Plants Bark Walnuts and Extract from it
Strelyaeva, A. V., Di, L., Luferov, A. N., Rm, K., Bobkova, B., YuB, L. L., & Kostikova, E. N. (2020) · Pharmacognosy Journal · doi:10.5530/pj.2020.12.44 · Cited by 2
Gupta, M., Kumari, A., Rankawat, A., & Rankawat, G. (2023) · Asian Journal of Pharmaceutical Research and Development · doi:10.22270/ajprd.v11i4.1301 · Cited by 1
Gum-Based (Nano) Materials for the Removal of Phenol Derivatives From Wastewater
Kaur, K., Wadhera, P., Sharma, M., Jindal, R., & Mittal, H. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-95486-0.00043-0 · Cited by 1
Haidery, Q. U. A., Shen, Y., Niu, J., Yan, C., Xu, Z., Han, B., Wang, J., Wang, Y., Ma, X., & Zheng, W. (2025) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2025.103636 · Cited by 1
Nawaz, M., Irfan, M., Zahra, K., Suleman, H., Bustam, M. A., & Maulud, A. S. (2025) · Journal of Ionic Liquids · doi:10.1016/j.jil.2025.100165 · Cited by 1
Gerçek, Y. C., Kutlu, N., Çelìk, S., Bayram, S., Çevik, B., Baştürk, F. N., Özmener, B., & Bayram, N. E. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71161 · Cited by 1
Štosel, M., Ház, A., Nadányi, R., & Jančíková, V. (2026) · Processes · doi:10.3390/pr14121877 · Cited by 1
Singh, M., Singh, A. P., Tiwari, N., Ramdas, & Shanker, K. (2024) · Comprehensive analytical chemistry · doi:10.1016/bs.coac.2023.08.002 · Cited by 1
Gautam, K., & Datta, D. (2024) · Indian Chemical Engineer · doi:10.1080/00194506.2024.2422332 · Cited by 1
Evolution of analytical strategies in food sciences
Domínguez‐Rodríguez, G., Mendiola, J. A., & Ibáñez, E. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-13959-8.00002-8 · Cited by 1
de Miera, B. S. (2024) · UPM Digital Archive (Technical University of Madrid) · doi:10.20868/upm.thesis.83361 · Cited by 1
Partitioning of açaí anthocyanins using liquid–liquid equilibrium based on deep eutectic solvents
Moreno, A. M., da Silva, I. R., Andrade, E., Pelaquim, F. P., da Costa, M. C., & dos Santos, G. R. (2023) · Brazilian Journal of Chemical Engineering · doi:10.1007/s43153-023-00333-y
Ajeng, P., Fachriyah, E., & Kusrini, D. (2023) · AIP conference proceedings · doi:10.1063/5.0140289
Boateng, I. D. (2023) · MOspace Institutional Repository (University of Missouri) · doi:10.32469/10355/96948
Sorption of Phenolic Compounds from Woodwaste Leachate by Peat Media
Kamal, N., Galvez‐Cloutier, R., Buelna, G., & Baçaoui, A. (2024) · IntechOpen eBooks · doi:10.5772/intechopen.1008471
Aydın, Ç. M. (2025) · Cogent Food & Agriculture · doi:10.1080/23311932.2025.2568748
Stafussa, A. P., de Oliveira, J. H., Meurer, E. C., Scapim, M. R. D. S., & Madrona, G. S. (2025) · Plants · doi:10.3390/plants14233693
Gerasopoulos, A., Kachrimanis, K., & Lazari, D. M. (2026) · Molecules · doi:10.3390/molecules31183298
Goudarzi, H., Habibi, D., Alizadeh, A., & Monem, A. (2026) · RSC Advances · doi:10.1039/d6ra07325e
Bogolitsyn, K. G., Popov, N. V., Эдуардовна, С. Т., & Mamatmurodov, K. B. (2026) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2026.129938
Πρίνος, Ν., Mogavero, F., & Voutsas, E. C. (2026) · The Journal of Chemical Thermodynamics · doi:10.1016/j.jct.2026.107761
Metadata
- Authors
- Vieira, V., Prieto, M. A., Barros, L., Coutinho, J. A. P., Ferreira, I. C. F. R., & Ferreira, O.
- Affiliations
- Universidade Politécnica de Bragança (PT)
- Laboratório Associado CICECO – Instituto de Materiais de Aveiro (PT)
- Corresponding author
- Ferreira, Isabel C.F.R.
- Ferreira, Olga
- ORCID
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2018-05
- Volume
- 115
- Pages
- 261-271
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W2789362899
- Cited by
- 147
- References
- 42
- Citations by year
- 2026: 8 · 2025: 19 · 2024: 19 · 2023: 20 · 2022: 25 · 2021: 18 · 2020: 19 · 2019: 15 · 2018: 4
- FWCI
- 3.35
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Industrial Crops and Products (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, other-oa)
- Investigo Institutional repository of UVigo (Universidade de Vigo) (submittedVersion)
- Topics
- Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Ionic liquids properties and applications
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- phenolic compounds, Juglans regia, walnut leaves, deep eutectic solvents, choline chloride, carboxylic acids, heat-assisted extraction, solvent screening, extraction optimization, neochlorogenic acid, quercetin glycosides, solid-to-liquid ratio, green extraction
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review