Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease
Open accessAbstract
Objectives In patients with coronary artery disease (CAD) medically managed according to currently accepted guidelines, we tested whether a 1-month dietary intervention with flavanol-containing cocoa leads to an improvement of endothelial dysfunction and whether this is associated with an enhanced number and function of circulating angiogenic cells (CACs).Background Dietary flavanols can improve endothelial dysfunction. The CACs, also termed endothelial progenitor cells, are critical for vascular repair and maintenance of endothelial function.Methods In a randomized, controlled, double-masked, cross-over trial, 16 CAD patients (64+/-3 years of age) received a dietary high-flavanol intervention (HiFI [375 mg]) and a macronutrient- and micronutrient-matched low-flavanol intervention (LoFI [9 mg]) twice daily in random order over 30 days.Results Endothelium-dependent vasomotor function, as measured by flow-mediated vasodilation of the brachial artery, improved by 47% in the HiFI period compared with the LoFI period. After HiFI, the number of CD34+/KDR+-CACs, as measured by flow cytometry, increased 2.2-fold as compared with after LoFI. The CAC functions, as measured by the capacity to survive, differentiate, proliferate, and to migrate were not different between the groups. The HiFI led to a decrease in systolic blood pressure (mean change over LoFI: -4.2+/-2.7 mm Hg), and increase in plasma nitrite level (mean change over LoFI: 74+/-32 nM). Applying a mixed-effects linear regression model, the results demonstrated a significant increase in flow-mediated vasodilation and a decrease in systolic blood pressure with increasing levels of CD34+/KDR+-CACs.Conclusions Sustained improvements in endothelial dysfunction by regular dietary intake of flavanols are associated with mobilization of functional CACs. (Effect of Cocoa Flavanols on Vascular Function in Optimally Treated Coronary Artery Disease Patients: Interaction Between Endothelial Progenitor Cells, Reactivity of Micro- and Macrocirculation; NCT00553774).
Verified 2026-10-06 · 4 references not checked yet
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Written from the paper’s full text.
TL;DR
In a 30-day randomized crossover trial in 16 medically managed coronary artery disease patients, high-flavanol cocoa improved endothelial function and increased circulating angiogenic cells compared with low-flavanol cocoa. The improvement in flow-mediated dilation and systolic blood pressure tracked with CD34+/KDR+ circulating angiogenic cell mobilization.
Key findings
- Flow-mediated dilation improved by 47% during the high-flavanol period compared with the low-flavanol period; baseline values were 4.4 ± 0.5% and 4.6 ± 0.5% before the low- and high-flavanol regimens, respectively.
- CD34+/KDR+ circulating angiogenic cells increased 2.2-fold after high-flavanol intake versus low-flavanol intake, while assays of survival, differentiation, proliferation, and migration did not differ between groups.
- Systolic blood pressure decreased with high-flavanol intake, reported as a mean change over low-flavanol of −4.2 ± 2.7 mm Hg in the abstract and as a 4.2 ± 0.3 mm Hg decrease in the results; plasma nitrite increased by a mean change over low-flavanol of 74 ± 32 nM.
- In mixed-effects linear regression, each 1% increase in CD34+/KDR+ circulating angiogenic cells was associated with a 4.6% increase in flow-mediated dilation, a 0.52 decrease in brachial artery diameter, and a 4.44 mm Hg decrease in systolic blood pressure.
Methods
- Randomized, controlled, double-masked crossover design: 16 CAD patients (64 ± 3 years; 13 male/3 female) completed the study, receiving high-flavanol cocoa (375 mg) or matched low-flavanol cocoa (9 mg) twice daily for 30 days, with a 1-week washout between interventions.
- Primary and secondary outcomes were brachial artery flow-mediated dilation and circulating angiogenic cell number/function; cells were measured by flow cytometry for CD34/KDR and CD133/KDR and functionally assessed after ex vivo expansion. Tertiary outcomes included plasma nitrite/nitrate, blood pressure, heart rate, and cytokines involved in cell mobilization (VEGF, SDF-1α, SCF).
- Analysis used two-way repeated-measures ANOVA with Holm-Sidak post hoc tests, plus random-effects linear regression to test associations between CD34+/KDR+ circulating angiogenic cells and outcomes.
Limitations
- The paper states that the mechanisms underlying the blood pressure effect cannot be determined from this study and that long-term intervention trials are needed; it also notes that small increases after the low-flavanol regimen may reflect non-flavanol bioactives such as methylxanthines or regression to the mean.
- Evident from the text: the sample was small (16 completers, mostly male), the intervention periods were short (30 days), and no clinical event outcomes were assessed, limiting generalizability and inference about long-term cardiovascular benefit.
- Evident from the text: the study received an unrestricted research grant from Mars, Inc., a coauthor was employed by Mars, Inc., and the company supplied the cocoa beverage powders, indicating a potential conflict of interest.
Model-written summary. Check it against the paper before relying on it.
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Claims the paper makes
0 of 16 cited sources checked · 0 supported · 0 flagged
- Findingown data
For each 1% increase in CD34+/KDR+ circulating angiogenic cell numbers, systolic blood pressure decreased by 4.44 mm Hg.
“For each 1% increase in CD34 ϩ /KDR ϩ -CAC numbers, there was a significant increase in FMD of 4.6%, and significant decrease in BA diameter and SBP by 0.52 and 4.44 mm Hg, respectively.”
Quote in the paperSubstantial claim - Findingown data
High-flavanol intervention lowered systolic blood pressure relative to low-flavanol intervention by approximately 4.2 mm Hg.
“The HiFI led to a decrease in systolic blood pressure (mean change over LoFI: Ϫ4.2 Ϯ 2.7 mm Hg)”
- Also stated in: § Composition of Matched Flavanol-Containing Test Materials Ingested Twice Daily · plain
“corresponding to a 4.2 Ϯ 0.3 mm Hg decrease as compared with LoFI.”
Quote in the paperNot a substantial claim - Also stated in: § Composition of Matched Flavanol-Containing Test Materials Ingested Twice Daily · plain
- Findingown data
After the high-flavanol intervention, the number of CD34+/KDR+ circulating angiogenic cells was 2.2 times higher than after the low-flavanol intervention.
“After HiFI, the number of CD34 ϩ /KDR ϩ -CACs, as measured by flow cytometry, increased 2.2-fold as compared with after LoFI.”
Quote in the paperSubstantial claim - Findingown data
The ability of circulating angiogenic cells to survive, differentiate, proliferate, and migrate did not differ between the high-flavanol and low-flavanol interventions.
“The CAC functions, as measured by the capacity to survive, differentiate, proliferate, and to migrate were not different between the groups.”
Quote in the paperNot a substantial claim - Findingown data
In patients with coronary artery disease, flow-mediated dilation of the brachial artery was 47% higher after 30 days of high-flavanol cocoa than after low-flavanol cocoa.
“Endothelium-dependent vasomotor function, as measured by flow-mediated vasodilation of the brachial artery, improved by 47% in the HiFI period compared with the LoFI period.”
Quote in the paperSubstantial claim
- Findingown data
For each 1% increase in CD34+/KDR+ circulating angiogenic cell numbers, brachial artery diameter decreased by 0.52 mm.
“For each 1% increase in CD34 ϩ /KDR ϩ -CAC numbers, there was a significant increase in FMD of 4.6%, and significant decrease in BA diameter and SBP by 0.52 and 4.44 mm Hg, respectively.”
Quote in the paperSubstantial claim - Findingown data
For each 1% increase in CD34+/KDR+ circulating angiogenic cell numbers, flow-mediated dilation increased by 4.6%.
“For each 1% increase in CD34 ϩ /KDR ϩ -CAC numbers, there was a significant increase in FMD of 4.6%, and significant decrease in BA diameter and SBP by 0.52 and 4.44 mm Hg, respectively.”
Quote in the paperSubstantial claim - Interpretationown data
The improvement in endothelial dysfunction and blood pressure after dietary flavanol intervention is associated with mobilization of functional circulating angiogenic cells.
“These outcomes demonstrate that a randomized, controlled dietary flavanol intervention results in improvements in endothelial dysfunction and BP, and that this is associated with the mobilization of functional CACs in patients with CAD.”
Quote in the paperSubstantial claim - Interpretationown data
Adding a flavanol-based dietary intervention to standard treatments can further increase endothelial function.
“Our data demonstrate that a further increase of endothelial function can be achieved by complementing standard treatments with a flavanol-based dietary intervention.”
Quote in the paperSubstantial claim - Study design and conductown data
Baseline flow-mediated dilation did not differ significantly between the low-flavanol and high-flavanol periods (4.4 ± 0.5% vs 4.6 ± 0.5%, p = 0.125).
“The average baseline FMD values were 4.4 Ϯ 0.5% and 4.6 Ϯ 0.5% (p ϭ 0.125) before starting the LoFI or HiFI regimen, respectively (Fig. 2).”
Quote in the paperNot a substantial claim - Premisecitation
Epidemiological studies show an inverse relationship between consumption of flavanol-containing foods and death from coronary artery disease.
“epidemiological investigations revealed an inverse correlation between the intake of flavanol-containing foods and coronary artery disease (CAD) mortality (1).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [1] Arts, 2005, Polyphenols and disease risk in epidemiologic studies, Am J Clin Nutr source
Not checked in the free run.
- Premisecitation
Bone marrow-derived circulating angiogenic cells help restore and maintain endothelial function.
“Recent studies have demonstrated that bone marrowderived circulating angiogenic cells (CACs), also referred to as early endothelial progenitor cells (3), contribute to the recovery and maintenance of endothelial function (4).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [3] Werner, 2005, Circulating endothelial progenitor cells and cardiovascular outcomes, N Engl J Med source
Not checked in the free run.
- cites [4] Dimmeler, 2004, Vascular repair by circulating endothelial progenitor cells: the missing link in atherosclerosis?, J Mol Med source
Not checked in the free run.
- Study design and conductown data
Baseline arterial blood pressure did not differ significantly between the low-flavanol and high-flavanol periods (131 ± 1/76 ± 1 vs 132 ± 1/75 ± 1 mm Hg).
“Arterial blood pressure (BP) was 131 Ϯ 1/76 Ϯ 1 mm Hg and 132 Ϯ 1/75 Ϯ 1 mm Hg (p ϭ 0.710, p ϭ 0.513) at baseline, respectively.”
Quote in the paperNot a substantial claim - Premisecitation
Endothelial function is impaired in CAD patients who have reached blood pressure and LDL treatment goals compared with age-matched controls without cardiovascular risk factors.
“Despite the fact that our current patient population was medicated in accordance with current evidence-based standards, having reached their BP and LDL treatment goals, endothelial function was impaired as compared with age-matched controls without cardiovascular risk factors (8).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [8] Heiss, 2005, Impaired progenitor cell activity in age-related endothelial dysfunction, J Am Coll Cardiol source
Not checked in the free run.
- Premisecitation
Lifestyle interventions and statin therapy can stimulate mobilization of circulating angiogenic cells and thereby enhance endogenous endothelial repair.
“Primary and secondary preventive life-style interventions and statin therapy can enhance endogenous endothelial repair mechanisms by stimulating CAC mobilization (5).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [5] Shantsila, 2007, Endothelial progenitor cells in cardiovascular disorders, J Am Coll Cardiol source
Not checked in the free run.
- Interpretationcitation
The more than 2-fold increase in circulating angiogenic cell numbers produced by a flavanol-rich diet is clinically relevant.
“We demonstrated here that a flavanol-rich diet is capable of increasing CAC numbers more than 2-fold, suggesting that the effects are clinically relevant (3).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [3] Werner, 2005, Circulating endothelial progenitor cells and cardiovascular outcomes, N Engl J Med source
Not checked in the free run.
- Premisecitation
The effect size for circulating angiogenic cell mobilization with flavanols is similar to that reported for statins, estrogen, and lifestyle changes such as exercise and smoking cessation.
“The effect size observed here for CAC mobilization lies in a range similar to that reported for treatments with statins, estrogen, and changes in lifestyle factors, such as exercise and smoking cessation (5).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [5] Shantsila, 2007, Endothelial progenitor cells in cardiovascular disorders, J Am Coll Cardiol source
Not checked in the free run.
- Interpretationcitation
Increased endothelial function and nitric oxide bioavailability may play a causal role in improving arterial blood pressure.
“While the mechanisms that underlie this effect cannot be ascertained from the present study, it is tenable that increased endothelial function and NO bioavailability play a causal role in improving arterial blood pressure (10).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [10] Lundberg, 2009, Nitrate and nitrite in biology, nutrition and therapeutics, Nat Chem Biol source
Not checked in the free run.
- Interpretationown data
Sustained improvements in endothelial dysfunction from regular dietary flavanol intake are associated with mobilization of functional circulating angiogenic cells in CAD patients.
“Collectively, sustained improvements in endothelial dysfunction by regular dietary intake of flavanols are associated with the mobilization of functional CACs in CAD patients.”
Quote in the paperSubstantial claim- Rests on an assumption: The 30-day intervention period is sufficient to produce sustained improvements in endothelial function and circulating angiogenic cell mobilization.
- Rests on an assumption: The 16 CAD patients studied are representative of CAD patients medically managed according to current guidelines.
- May combine two claims. 18
- Classified as probably not a substantial claim. 13
May combine two claims.
Findingown dataDuring the study, patients showed no signs of increased inflammation or increases in the analyzed cytokines VEGF, SDF-1α, and SCF.
“Notably, during the course of the present study, our patients did not show any signs of augmented inflammation, or increases in the cytokines analyzed (VEGF, SDF-1␣, and SCF).”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Findingown dataNitrate levels were not significantly changed by either the high-flavanol or low-flavanol intervention.
“Nitrate levels were not significantly affected by either treatment (average at first visit: 23 Ϯ 5 M).”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataNo significant changes occurred in plasma VEGF, SDF-1α, or SCF, or in clinical laboratory parameters including C-reactive protein, erythrocyte sedimentation rate, total cholesterol, LDL, HDL, glucose, triglycerides, and blood cell counts.
“We observed no significant changes in plasma VEGF, SDF-1␣, or SCF and clinical laboratory parameters, including C-reactive protein, erythrocyte sedimentation rate, total cholesterol, LDL, high-density lipoprotein, glucose, triglycerides, and blood cell counts.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataLow-flavanol intervention did not significantly change systolic blood pressure, whereas high-flavanol intervention significantly reduced systolic blood pressure to 125 ± 1 mm Hg (p = 0.013 vs day 0).
“Whereas 30-day LoFI did not significantly change systolic blood pressure (SBP [129 Ϯ 1 mm Hg, p ϭ 0.471 vs. day 0]), HiFI significantly decreased SBP to 125 Ϯ 1 mm Hg (p ϭ 0.013 vs. day 0), corresponding to a 4.2 Ϯ 0.3 mm Hg decrease as compared with LoFI.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Findingown dataThe cocoa drinks were well tolerated, and no patient had a major adverse event, cardiovascular-specific event, or hospitalization during the study.
“The cocoa drinks were well tolerated, and none of the patients experienced major adverse events, cardiovascular-specific events, or hospitalization during the study period.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataMean heart rate and diastolic blood pressure were not significantly affected by either the high-flavanol or low-flavanol intervention.
“Mean heart rate and diastolic BP were not significantly affected by either treatment.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataHigh-flavanol intervention increased plasma nitrite relative to low-flavanol intervention, while low-flavanol intervention did not change plasma nitrite.
“and increase in plasma nitrite level (mean change over LoFI: 74 Ϯ 32 nM).”
- Also stated in: § Improvement of FMD. · plain
“Levels of plasma nitrite significantly increased after HiFI, but remained unaltered after LoFI (Fig. 4).”
Quote in the paperSubstantial claim- Also stated in: § Improvement of FMD. · plain
May combine two claims.
Findingown dataSmall but significant increases in flow-mediated dilation and CD34+/KDR+ circulating angiogenic cells were observed after the low-flavanol regimen, differing in part from Balzer et al.
“Differing in part from Balzer et al. (11), we observed small but significant increases in FMD and CD34 ϩ / KDR ϩ -CAC after the LoFI regimen.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [11] Balzer, 2008, Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial, J Am Coll Cardiol source
Not checked in the free run.
Classified as probably not a substantial claim. May combine two claims.
Study design and conductnone givenAll individual medications, treatment paradigms, and body mass indexes remained unchanged throughout the study.
“All individual medications and treatment paradigms, as well as body mass indexes remained unaltered throughout the study.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductnone givenThe study protocol received approval from the University of California-San Francisco Committee on Human Research, and participants provided written informed consent.
“The study protocol was approved by the University of California-San Francisco Committee on Human Research, and subjects gave written informed consent.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationMobilization of circulating angiogenic cells contributes to the repair response after vascular injury.
“Physiologically, the mobilization of CACs contributes to the repair response after vascular injury (3,4).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [3] Werner, 2005, Circulating endothelial progenitor cells and cardiovascular outcomes, N Engl J Med source
Not checked in the free run.
- cites [4] Dimmeler, 2004, Vascular repair by circulating endothelial progenitor cells: the missing link in atherosclerosis?, J Mol Med source
Not checked in the free run.
May combine two claims.
Study design and conductnone givenThe high-flavanol and low-flavanol cocoa drinks were standardized for flavanol content and closely matched for macronutrients, micronutrients, calories, theobromine, and caffeine.
“Cocoa drinks (Mars, Inc., McLean, Virginia) were standardized for flavanol content and profile, and closely matched for macronutrient content, micronutrient content, caloric load, and theobromine and caffeine levels.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim. May combine two claims.
Study design and conductnone givenRandomization and dispensing of cocoa drinks were done by the Department of Pharmacology, and both patients and investigators were masked to the flavanol content of the test drinks.
“Randomization and cocoa drink dispensations were performed by the Department of Pharmacology, University of California-San Francisco.Patients and investigators were masked throughout the study with regard to flavanol content of the test drinks.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim.
Study design and conductcitationFunctional characterization of circulating angiogenic cells was performed after ex vivo expansion.
“Functional CAC characterization was performed after ex vivo expansion (8).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [8] Heiss, 2005, Impaired progenitor cell activity in age-related endothelial dysfunction, J Am Coll Cardiol source
Not checked in the free run.
Classified as probably not a substantial claim.
Study design and conductcitationFlow-mediated dilation was measured by ultrasonography with an automated analysis system after overnight fasting and 30 minutes of supine rest.
“Brachial artery (BA) FMD was measured by ultrasonography (13-MHz transducer, Sonosite Micromax, Bothell, Washington) in combination with an automated analysis system (Medical Imaging Applications, Iowa City, Iowa) in a 21°C temperature-controlled room after 30 min of supine rest (7).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [7] Schroeter, 2006, (−)-epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans, Proc Natl Acad Sci U S A source
Not checked in the free run.
Classified as probably not a substantial claim. May combine two claims.
Study design and conductown dataFlow-mediated dilation was the primary outcome, and circulating angiogenic cell number and function were secondary outcomes.
“Endothelial vasomotor function assessed as flowmediated dilation (FMD), as well as CAC numbers and function were defined as primary and secondary outcomes, respectively.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationControlled human dietary trials with flavanol-containing foods and matched low-flavanol controls have shown flavanol-dependent improvements in endothelial function, blood pressure, and platelet aggregation.
“Several controlled human dietary intervention studies that have utilized flavanol-containing foods and beverages in concert with nutrient-matched, low-flavanol controls have demonstrated flavanol-dependent effects, including the recovery of endothelial function, decreased blood pressure, and reductions in platelet aggregation (2).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [2] Corti, 2009, Cocoa and cardiovascular health, Circulation source
Not checked in the free run.
Classified as probably not a substantial claim. May combine two claims.
Study design and conductown dataThe trial used a randomized, controlled, double-masked, crossover design with a one-week washout between the two interventions.
“using a randomized, double-masked, crossover study design (Fig. 1) with 1 week of wash-out between interventions.”
Quote in the paperSubstantial claimMay combine two claims.
Interpretationown dataIn patients with coronary artery disease, a randomized controlled dietary flavanol intervention improves endothelial dysfunction and blood pressure.
“These outcomes demonstrate that a randomized, controlled dietary flavanol intervention results in improvements in endothelial dysfunction and BP, and that this is associated with the mobilization of functional CACs in patients with CAD.”
Quote in the paperSubstantial claim- Rests on an assumption: The 16 CAD patients studied are representative of CAD patients medically managed according to current guidelines.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataSixteen of the 20 initially enrolled patients completed the study and were included in the analyses.
“From the 20 patients initially included, 16 patients completed the study and were included in data analyses.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationPlasma nitrite is both a marker of nitric oxide bioavailability and a bioactive nitric oxide donor.
“we observed an increase in plasma nitrite, which represents both a marker of NO bioavailability and a bioactive NO donor (10).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [10] Lundberg, 2009, Nitrate and nitrite in biology, nutrition and therapeutics, Nat Chem Biol source
Not checked in the free run.
Classified as probably not a substantial claim.
Study design and conductcitationCirculating angiogenic cell number was measured by flow cytometry as CD34/KDR and CD133/KDR double-positive cells.
“The CAC number in whole blood was measured by flow cytometry as CD34/KDR and CD133/KDR doublepositive cells in the lymphomononuclear cell gate (8).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [8] Heiss, 2005, Impaired progenitor cell activity in age-related endothelial dysfunction, J Am Coll Cardiol source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
InterpretationreasoningIt is unlikely that the small flavanol amounts in the low-flavanol drink explain the observed increases, but other bioactive compounds in both drinks and regression to the mean may need consideration.
“Based on previous data, it seems unlikely that the small flavanol amounts present in LoFI would explain our findings, but the presence in both test drinks of bioactive compounds other than flavanols, for example, methylxanthines, as well as a general regression to the mean may need to be considered in this context.”
Quote in the paperNot a substantial claimMay combine two claims.
Interpretationown dataDietary flavanols can facilitate endogenous repair mechanisms that act synergistically with current medical therapy, in addition to improving cardiovascular function.
“Our data support the concept that dietary flavanols, in addition to improving cardiovascular functions, can facilitate endogenous repair mechanisms that act synergistically with current medical therapy.”
Quote in the paperSubstantial claim
The paper relies on this without support.
The 30-day intervention period is sufficient to produce sustained improvements in endothelial function and circulating angiogenic cell mobilization.
“Sustained improvements in endothelial dysfunction by regular dietary intake of flavanols are associated with mobilization of functional CACs.”
The paper relies on this without support.
The 16 CAD patients studied are representative of CAD patients medically managed according to current guidelines.
“The study group consisted of 16 CAD patients having achieved treatment goals in accordance with current AHA/ACC guidelines”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The blood pressure reductions are consistent with previous findings in normotensive, hypertensive, and medicated individuals.
“The current demonstration of significant reductions in both systolic and diastolic blood pressure levels after regular cocoa flavanol consumption is consistent with previous findings obtained both in normotensives and in hypertensive subjects, as well as medicated individuals.17,18,29,30”
The associative relation between increased plasma nitrite levels and increased mobilization of CD34+/Flk-1+ cells from bone marrow has also been observed in patients with coronary artery disease receiving nutrients that increased NO bioavailability.
“The associative relation, increased plasma nitrite levels and an increased mobilization of CD34 ϩ /Flk-1 ϩ cells from the bone marrow, has also been observed in patients with coronary artery disease receiving nutrients that increased NO bioavailability.40”
From Dietary nitrate supplementation improves revascularization in chronic ischemia (2012) · cites this paper as [40]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
Conflicting uncertainty for the blood-pressure reduction
MajorThe abstract and results report the same 4.2 mm Hg reduction relative to LoFI, but give different uncertainties: 2.7 and 0.3 mm Hg. This difference affects how strongly the reported blood-pressure effect is supported.
“The HiFI led to a decrease in systolic blood pressure (mean change over LoFI: Ϫ4.2 Ϯ 2.7 mm Hg)”
“corresponding to a 4.2 Ϯ 0.3 mm Hg decrease as compared with LoFI.”
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Background(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
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Williams, R. J., & Spencer, J. P. E. (2012) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2011.09.010 · Cited by 448 · see citing works
Cocoa and Chocolate in Human Health and Disease
Katz, D. L., Doughty, K. N., & Ali, A. (2011) · Antioxidants and Redox Signaling · doi:10.1089/ars.2010.3697 · Cited by 456 · see citing works
“However, another study in CAD patients published in July 2010 had different results (94).”
Rodriguez‐Mateos, A., Rendeiro, C., Bergillos-Meca, T., Tabatabaee, S., George, T. W., Heiß, C., & Spencer, J. P. E. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.066639 · Cited by 361 · see citing works
Desideri, G., Kwik-Uribe, C., Grassi, D., Necozione, S., Ghiadoni, L., Mastroiacovo, D., Raffaele, A., Ferri, L., Bocale, R., Lechiara, M. C., et al. (2012) · Hypertension · doi:10.1161/hypertensionaha.112.193060 · Cited by 311 · see citing works
Effect of cocoa on blood pressure
Ried, K., Fakler, P., & Stocks, N. (2017) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd008893.pub3 · Cited by 278 · see citing works
Ottaviani, J. I., Borges, G., Momma, T. Y., Spencer, J. P. E., Keen, C. L., Crozier, A., & Schroeter, H. (2016) · Scientific Reports · doi:10.1038/srep29034 · Cited by 256 · see citing works
Self-citationChocolate consumption and cardiometabolic disorders: systematic review and meta-analysis
Buitrago-Lopez, A., Sanderson, J., Johnson, L., Warnakula, S., Wood, A., Di Angelantonio, E., & Franco, O. H. (2011) · BMJ · doi:10.1136/bmj.d4488 · Cited by 252 · see citing works
Shrime, M. G., Bauer, S. R., McDonald, A. C., Chowdhury, N. H., Coltart, C. E. M., & Ding, E. L. (2011) · The Journal of Nutrition · doi:10.3945/jn.111.145482 · Cited by 234 · see citing works
“Nine studies (16,22,25,26,28,31, 33,34,37) examined the impact of FRC intake on FMD.”
BackgroundInfluentialZhu, Y., Xia, M., Yang, Y., Liu, F., Li, Z., Hao, Y., Mi, M., Jin, T., & Ling, W. (2011) · Clinical Chemistry · doi:10.1373/clinchem.2011.167361 · Cited by 224 · see citing works
Central Role of eNOS in the Maintenance of Endothelial Homeostasis
Heiß, C., Rodriguez‐Mateos, A., & Kelm, M. (2014) · Antioxidants and Redox Signaling · doi:10.1089/ars.2014.6158 · Cited by 206 · see citing works
“In this study, we observed a significant improvement in endothelial function as measured by FMD, increase in plasma nitrite indicative of increased NO availability, and decrease in systolic blood pressure (35).”
BackgroundMethodInfluentialFlavanols and cardiovascular disease prevention
Heiß, C., Keen, C. L., & Kelm, M. (2010) · European Heart Journal · doi:10.1093/eurheartj/ehq332 · Cited by 195 · see citing works
“In parallel with the FMD and PAT effects, an increase in circulating plasma NO storage forms, RXNO (S- and N-nitros(yl)ated NO species (RX designates that NO is bound to different residues ‘R’ via different bonds ‘X’) and nitrite, has been observed in several of these dietary intervention trials including one applying…”
BackgroundResultInfluentialSelf-citationDo polyphenols enter the brain and does it matter? Some theoretical and practical considerations
Schaffer, S., & Halliwell, B. (2012) · Genes & Nutrition · doi:10.1007/s12263-011-0255-5 · Cited by 178 · see citing works
“Reasonable evidence exists that PPs from cocoa (Francis et al. 2006; Heiss et al. 2007; Heiss et al. 2010) and other dietary sources, such as tea (Grassi et al. 2009) and grapes (Lekakis et al. 2005), increase blood flow in humans, thus possibly helping to provide the brain with greater amounts of…”
Sansone, R., Rodriguez‐Mateos, A., Heuel, J., Falk, D., Schuler, D., Wagstaff, R., Kuhnle, G., Spencer, J. P. E., Schroeter, H., Merx, M. W., et al. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515002822 · Cited by 178 · see citing works
Self-citationRangel-Huerta, Ó. D., Pastor‐Villaescusa, B., Aguilera, C. M., & Gil, Á. (2015) · Nutrients · doi:10.3390/nu7075177 · Cited by 167 · see citing works
“Additionally, BP decreased significantly in hypertensive subjects using flavanol-rich chocolate during 15 days [47] and in CAD patients [49] with 375 mg twice daily during 30 days.”
BackgroundInfluentialEFSA Panel on Dietetic Products, N. A. A. (. (2012) · EFSA Journal · doi:10.2903/j.efsa.2012.2809 · Cited by 158 · see citing works
Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
Magrone, T., Russo, M. A., & Jirillo, E. (2017) · Frontiers in Immunology · doi:10.3389/fimmu.2017.00677 · Cited by 160 · see citing works
“Conversely, in another research, 16 CAD patients were divided into 2 groups, one receiving high flavanol cocoa (375 mg) and another one consuming low flavanol cocoa (9 mg) 2 times a day for 30 days, randomly (57).”
Ottaviani, J. I., Momma, T. Y., Kuhnle, G., Keen, C. L., & Schroeter, H. (2011) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2011.12.010 · Cited by 149 · see citing works
“This drink was similar in composition to flavanol-rich drinks that have been reported to induce an acute vascular response in humans after consumption [10,13].”
BackgroundSelf-citationHeiß, C., Sansone, R., Karimi, H., Krabbe, M., Schuler, D., Rodriguez‐Mateos, A., Kræmer, T., Cortese-Krott, M. M., Kuhnle, G., Spencer, J. P. E., et al. (2015) · AGE · doi:10.1007/s11357-015-9794-9 · Cited by 142 · see citing works
Self-citationPolyphenols: Planting the seeds of treatment for the metabolic syndrome
Cherniack, E. P. (2011) · Nutrition · doi:10.1016/j.nut.2010.10.013 · Cited by 127 · see citing works
Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans
Ottaviani, J. I., Kwik-Uribe, C. L., Keen, C. L., & Schroeter, H. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.028340 · Cited by 127 · see citing works
Self-citationOxidative stress and endothelial dysfunction: Therapeutic implications
Gori, T., & Münzel, T. F. (2011) · Annals of Medicine · doi:10.3109/07853890.2010.543920 · Cited by 124 · see citing works
Heiß, C., Rodriguez‐Mateos, A., Bapir, M., Skene, S. S., Sies, H., & Kelm, M. (2022) · Cardiovascular Research · doi:10.1093/cvr/cvac095 · Cited by 122 · see citing works
Schroeter, H., Heiß, C., Spencer, J. P. E., Keen, C. L., Lupton, J. R., & Schmitz, H. H. (2010) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2010.09.008 · Cited by 120 · see citing works
Self-citationSansone, R., Ottaviani, J. I., Rodriguez‐Mateos, A., Heinen, Y., Noske, D., Spencer, J. P. E., Crozier, A., Merx, M. W., Kelm, M., Schroeter, H., et al. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.140046 · Cited by 119 · see citing works
“These findings are in agreement with previous studies that have reported beneficial vascular effects after the intake of CFs or foods containing flavanols (7, 8).”
ResultSelf-citationDietary nitrate supplementation improves revascularization in chronic ischemia
Hendgen-Cotta, U. B., Luedike, P., Totzeck, M., Kropp, M., Schicho, A., Stock, P., Rammos, C., Niessen, M., Heiss, C., Lundberg, J. O., et al. (2012) · Circulation · doi:10.1161/circulationaha.112.112912 · Cited by 110 · see citing works
“The associative relation - increased plasma nitrite levels and an increased mobilization of CD34/Flk-1 cells from the bone marrow – has also been observed in patients with coronary artery disease receiving nutrients that increased NO bioavailability.(40) In line with these findings, the results of the current study fu…”
ResultSelf-citationCocoa, Blood Pressure, and Vascular Function
Ludovici, V., Barthelmes, J., Nägele, M. P., Enseleit, F., Ferri, C., Flammer, A. J., Ruschitzka, F. T., & Sudano, I. (2017) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00036 · Cited by 111 · see citing works
Valls, R. M., Farràs, M., Suárez, M., Fernández‐Castillejo, S., Fitó, M., Konstantinidou, V., Fuentes, F. J., López‐Miranda, J., Giralt, M., Covas, M., et al. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.06.107 · Cited by 106 · see citing works
“In human studies, an improvement in endothelial function has been observed after the consumption of dietary flavanols (Balzer et al., 2008; Heiss et al., 2010) or natural virgin OO (VOO) versus a very low-polyphenol content oil (Ruano et al., 2005).”
BackgroundSutulic, S., & Williamson, G. (2013) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071811-150642 · Cited by 105 · see citing works
“Cocoa beverage twice per day for 12 weeks Cocoa-free beverage Randomized; 25 healthy males (38 ± SE 1 years) ↓LDL susceptibility to oxidation and urinary [dityrosine]; ↑ HDL cholesterol (10) Low-, medium-, or high-pp cocoa beverage twice per day for 4 weeks Nutrient-matched beverage (trace amounts of cocoa pp) Double-…”
MethodInfluentialRecommendations on reporting requirements for flavonoids in research
Balentine, D. A., Dwyer, J. T., Erdman, J. W., Ferruzzi, M. G., Gaine, P. C., Harnly, J. M., & Kwik-Uribe, C. L. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.071274 · Cited by 104 · see citing works
“Although ideal controls have, to date, not often been fully realized in the field of flavonoid research, several noteworthy examples have been published for well-matched control products for cocoa/chocolate (31), tea (74, 75), purple grape juice (76), and cranberry (77).”
BackgroundActivities of Tannins – from in Vitro Studies to Clinical Trials
Sieniawska, E. (2015) · Natural Product Communications · doi:10.1177/1934578x1501001118 · Cited by 107 · see citing works
“The systolic blood pressure of those subjects taking the dose of cocoa decreased, which was not seen in another group that consumed only 9 mg twice a day [77].”
BackgroundEllinger, S., Reusch, A., Stehle, P., & Helfrich, H. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.029330 · Cited by 97 · see citing works
“3 Taubert et al, 2003 (21); Taubert et al, 2007 (22); Grassi et al, 2005 (25) (hypertensive group); Grassi et al, 2008 (26); van den Bogaard et al, 2010 (27); Heiss et al, 2010 (28); Monagas et al, 2009 (29); Muniyappa et al, 2008 (30); Mellor et al, 2010 (31); Davison et al, 2010 (33) (3 trial arms).”
MethodInfluentialThe impact of chocolate on cardiovascular health
Fernández-Murga, M. L., Tarín, J. J., García‐Pérez, M. Á., & Cano, A. (2011) · Maturitas · doi:10.1016/j.maturitas.2011.05.011 · Cited by 94 · see citing works
Arranz, S., Valderas-Martínez, P., Chiva‐Blanch, G., Casas, R. M., Urpí-Sardà, M., Lamuela-Raventós, R. M., & Estruch, R. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201200595 · Cited by 91 · see citing works
“This was observed in two out of three studies in patients under pharmacological treatment for coronary artery disease [92, 93].”
Rodriguez-Mateos, A., Hezel, M., Aydin, H., Kelm, M., Lundberg, J. O., Weitzberg, E., Spencer, J. P. E., & Heiss, C. (2015) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2014.12.009 · Cited by 88 · see citing works
Sieniawska, E., & Baj, T. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802104-0.00010-x · Cited by 92 · see citing works
Mobilization of stem and progenitor cells in cardiovascular diseases
Wojakowski, W., Landmesser, U., Bachowski, R., Jadczyk, T., & Tendera, M. (2011) · Leukemia · doi:10.1038/leu.2011.184 · Cited by 85 · see citing works
van den Bogaard, B., Draijer, R., Westerhof, B., van den Meiracker, A. H., van Montfrans, G. V., & van den Born, B. H. (2010) · HYPERTENSION · doi:10.1161/hypertensionaha.110.158139 · Cited by 72 · see citing works
Monahan, K. D., Feehan, R. P., Kunselman, A. R., Preston, A. G., Miller, D. L., & Lott, M. E. J. (2011) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00865.2011 · Cited by 84 · see citing works
Dietary inorganic nitrate mobilizes circulating angiogenic cells
Heiß, C., Meyer, C. G., Totzeck, M., Hendgen-Cotta, U. B., Heinen, Y., Luedike, P., Keymel, S., Ayoub, N., Lundberg, J. O., Weitzberg, E., et al. (2012) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2012.02.051 · Cited by 78 · see citing works
Self-citationda Luz, P. L., Tanaka, L. Y., Brum, P. C., Dourado, P. M. M., Favarato, D., Krieger, J. E., & Laurindo, F. R. M. (2012) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2012.06.007 · Cited by 77 · see citing works
Flammer, A. J., Martin, E. A., Gössl, M., Widmer, R. J., Lennon, R. J., Sexton, J. A., Loeffler, D. L., Khosla, S., Lerman, L. O., & Lerman, A. (2012) · European Journal of Nutrition · doi:10.1007/s00394-012-0334-4 · Cited by 77 · see citing works
“However, after 4 months of cranberry juice intake, we did not observe significant changes in EPC numbers, similar to other studies with polyphenol-rich food [22], where others showed modest increases in EPC number [23, 24].”
ResultEffect of cocoa on blood pressure
Ried, K., Sullivan, T. R., Fakler, P., Frank, O. R., & Stocks, N. P. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd008893.pub2 · Cited by 150 · see citing works
Date Palm Fruit (Phoenix dactylifera): Effects on Vascular Health and Future Research Directions
Al-Dashti, Y. A., Holt, R. R., Keen, C. L., & Hackman, R. M. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22094665 · Cited by 75 · see citing works
Self-citationThe Cardiovascular Effects of Cocoa Polyphenols—An Overview
Aprotosoaie, A. C., Miron, A., Trifan, A., Luca, V., & Costache, I. I. (2016) · Diseases · doi:10.3390/diseases4040039 · Cited by 74 · see citing works
“They improve cardiovascular function but also facilitate endogenous repair mechanisms [18].”
BackgroundKiyimba, T., Yiga, P., Bamuwamye, M., Ogwok, P., der Schueren, B. J. V., & Matthys, C. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.01.002 · Cited by 59 · see citing works
The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow
Haskell‐Ramsay, C. F., Schmitt, J. A. J., & Actis‐Goretta, L. (2018) · Nutrients · doi:10.3390/nu10080986 · Cited by 70 · see citing works
van Bussel, B. C. T., Henry, R. M. A., Schalkwijk, C. G., Ferreira, I., Feskens, E. J. M., Streppel, M. T., Smulders, Y. M., Twisk, J. W. R., & Stehouwer, C. D. A. (2011) · Journal of Nutrition · doi:10.3945/jn.111.139733 · Cited by 67 · see citing works
Craenenbroeck, E. M. V., Craenenbroeck, A. H. V., van Ierssel, S. H., Bruyndonckx, L., Hoymans, V. Y., Vrints, C. J., & Conraads, V. M. (2012) · International Journal of Cardiology · doi:10.1016/j.ijcard.2012.10.047 · Cited by 66 · see citing works
“Possible mechanisms for this risk reduction include the release of EPC after chronic ingestion [43].”
BackgroundSansone, R., Stanske, B., Keymel, S., Schuler, D., Horn, P., Saeed, D., Boeken, U., Westenfeld, R., Lichtenberg, A., Kelm, M., et al. (2015) · The Journal of Heart and Lung Transplantation · doi:10.1016/j.healun.2015.03.004 · Cited by 65 · see citing works
“Brachial artery FMD was measured by ultrasound (10 MHz transducer; Vivid i; GE Healthcare) in combination with an automated analysis system (Brachial Analyzer; Medical Imaging Applications, Iowa City, IA) in a 211C temperature-controlled room after 15 minutes of rest in the supine position.(29) A forearm blood pressur…”
MethodHorn, P., Amabile, N., Angeli, F. S., Sansone, R., Stegemann, B., Kelm, M., Springer, M. L., Yeghiazarians, Y., Schroeter, H., & Heiß, C. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513003693 · Cited by 63 · see citing works
“The CAD patients (n 16) were given a HiFI (375 mg of CF) or a nutrientmatched low-CF drink (LoFl, 9 mg of CF) twice daily over a 30-d period, using a randomised, double-masked, cross-over study design with 1 week of wash-out between the interventions (for a detailed published protocol, see Heiss et al.(21)).”
BackgroundMethodResultInfluentialSelf-citationMeasurement of Endothelium-Dependent Vasodilation in Mice—Brief Report
Schuler, D., Sansone, R., Freudenberger, T., Rodriguez‐Mateos, A., Weber, G., Momma, T. Y., Goy, C., Altschmied, J., Haendeler, J., Fischer, J. W., et al. (2014) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.114.304699 · Cited by 62 · see citing works
Rodriguez‐Mateos, A., Weber, T., Skene, S. S., Ottaviani, J. I., Crozier, A., Kelm, M., Schroeter, H., & Heiß, C. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy229 · Cited by 60 · see citing works
“FMD and power analysis of the primary endpoint FMD was measured in the brachial artery of the right arm by the use of 5-min forearm occlusion by ultrasound (Vivid I; GE Healthcare) in combination with a semiautomated analysis system (Brachial Analyzer, MIA) (9).”
MethodSelf-citationSun, Y., Zimmermann, D., Castro, C. A. D., & Actis‐Goretta, L. (2019) · Food & Function · doi:10.1039/c9fo01747j · Cited by 59 · see citing works
Vasculoprotective Effects of Dietary Cocoa Flavanols in Patients on Hemodialysis
Rassaf, T., Rammos, C., Hendgen-Cotta, U. B., Heiß, C., Kleophas, W., Dellanna, F., Floege, J., Hetzel, G. R., & Kelm, M. (2015) · Clinical Journal of the American Society of Nephrology · doi:10.2215/cjn.05560515 · Cited by 58 · see citing works
“Interventional studies have shown that CFs exert beneficial effects regarding the regulation of BP and recovery of endothelial function (17,18).”
BackgroundSelf-citationConcord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships
Blumberg, J. B., Vita, J. A., & Chen, C. (2015) · Nutrients · doi:10.3390/nu7125519 · Cited by 57 · see citing works
“Among the 15 studies reviewed for the impact of polyphenol on FMD, eight trials used the principle flavonoid or sum of all quantified flavonoids [62,64,66,68–71,73], six used a Folin value [51,56,59,63,65,67], and one was not”
BackgroundResultTotzeck, M., Hendgen-Cotta, U. B., Rammos, C., Frommke, L.-M., Knackstedt, C., Predel, H.-G., Kelm, M., & Rassaf, T. (2012) · Nitric Oxide · doi:10.1016/j.niox.2012.05.003 · Cited by 56 · see citing works
Self-citationPhilip, P., Sagaspe, P., Taillard, J., Mandon, C., Constans, J., Pourtau, L., Pouchieu, C., Angelino, D., Mena, P. R., Martini, D., et al. (2019) · Antioxidants · doi:10.3390/antiox8120650 · Cited by 54 · see citing works
“In addition, clinical investigations have shown that dietary flavanols intake was associated with improvement in endothelial functions [46,47].”
BackgroundOttaviani, J. I., Balz, M., Kimball, J., Ensunsa, J. L., Fong, R. Y., Momma, T. Y., Kwik-Uribe, C. L., Schroeter, H., & Keen, C. L. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.116178 · Cited by 54 · see citing works
Self-citationStern, M. E., Broja, M., Sansone, R., Gröne, M., Skene, S. S., Liebmann, J., Suschek, C. V., Born, M., Kelm, M., & Heiß, C. (2018) · European Journal of Preventive Cardiology · doi:10.1177/2047487318800072 · Cited by 54 · see citing works
Bo’, C. D., Porrini, M., Fracassetti, D., Campolo, J., Klimis‐Zacas, D. J., & Riso, P. (2014) · Food & Function · doi:10.1039/c4fo00570h · Cited by 52 · see citing works
Ramírez‐Sánchez, I., Maya-Ramos, L., Ceballos, G. M., & Villarreal, F. J. (2011) · American Journal of Physiology-Cell Physiology · doi:10.1152/ajpcell.00406.2010 · Cited by 52 · see citing works
“(16) where the cardiovascular effects of cocoa flavanols in patients with coronary artery disease are mediated by increases in the bioavailability of NO as reflect of endothelial function improvement.”
BackgroundRendeiro, C., Dong, H., Saunders, C., Harkness, L., Blaze, M., Hou, Y., Belanger, R. L., Corona, G., Lovegrove, J. A., & Spencer, J. P. E. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516004219 · Cited by 52 · see citing works
“Notably, flavanol-rich cocoa has been consistently 61 shown to improve endothelium-dependent vasodilation in healthy individuals (24, 27, 31, 39, , smokers (23, 62 , patients with coronary artery disease (CAD) ((41)), hypertension ((42)), or diabetes ((43)).”
BackgroundCicero, A. F. G., Colletti, A., von Haehling, S., Vinereanu, D., Bielecka-Dabrowa, A. M., Sahebkar, A., Toth, P. P., Reiner, Ž., Wong, N. D., Mikhailidis, D. P., et al. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422420000049 · Cited by 53 · see citing works
“The mechanisms of action through which cocoa polyphenols could act on HF have not been yet fully clarified – the most reliable hypotheses concern the improvement of the endothelium-dependent vasodilator responses, mediated by increase in NO synthesis, suppression of endothelin-1 synthesis and reduction of NT-proBNP(94…”
BackgroundInfluentialEffects of high flavanol dark chocolate on cardiovascular function and platelet aggregation
Rull, G., Zain, Z. N. M., Shiel, J. I., Lundberg, M. H., Collier, D., Johnston, A. E., Warner, T. D., & Corder, R. (2015) · Vascular Pharmacology · doi:10.1016/j.vph.2015.02.010 · Cited by 51 · see citing works
Heinen, Y., Stegemann, E., Sansone, R., Benedens, K., Wagstaff, R., Balzer, J., Rassaf, T., Lauer, T., Kelm, M., & Heiß, C. (2015) · Journal of the American Heart Association · doi:10.1161/jaha.114.001472 · Cited by 49 · see citing works
“Ultrasound Measurements of Arterial Function, IMT, and Local Stiffness FMD was measured, as described previously.(8) Briefly, the diameter and the angle-corrected flow velocity of the BA and the SFA were measured using a 12-MHz transducer (Vivid I;”
MethodSelf-citationChen, Q., Sievers, R. E., Varga, M., Kharait, S., Haddad, D. J., Patton, A. K., Delany, C., Mutka, S. C., Blonder, J. P., Dubé, G. P., et al. (2013) · Journal of Applied Physiology · doi:10.1152/japplphysiol.01302.2012 · Cited by 49 · see citing works
“FMD measurement has been applied as a diagnostic tool in a range of physiological studies 412 including vascular effects of intrinsic health factors and of environmental and behavioral 413 influences on cardiovascular health (5, 13, 15, 16).”
MethodSelf-citationEllinger, S., & Stehle, P. (2016) · Nutrients · doi:10.3390/nu8060321 · Cited by 48 · see citing works
“The regular consumption trials were further subdivided according to the subjects investigated: trials performed with healthy subjects [51–59] (Table 2), pre-/hypertensive subjects [51,60–62] (Table 3), and trials investigating patients suffering from type 2 diabetes, impaired glucose tolerance [61,63–68] (Table 4), an…”
BackgroundInfluentialThe Impact of Cocoa Flavanols on Cardiovascular Health
Vlachojannis, J., Erne, P., Zimmermann, B., & Chrubasik-Hausmann, S. (2016) · Phytotherapy Research · doi:10.1002/ptr.5665 · Cited by 40 · see citing works
Sabbatinelli, J., Orlando, P., Galeazzi, R., Silvestri, S., Cirilli, I., Marcheggiani, F., Dludla, P. V., Giuliani, A., Bonfigli, A. R., Mazzanti, L., et al. (2020) · Nutrients · doi:10.3390/nu12041098 · Cited by 47 · see citing works
Ottaviani, J. I., Britten, A., Lucarelli, D., Luben, R., Mulligan, A. A., Lentjes, M. A. H., Fong, R. Y., Gray, N., Grace, P. B., Mawson, D. H., et al. (2020) · Scientific Reports · doi:10.1038/s41598-020-74863-7 · Cited by 44 · see citing works
Self-citationSoleti, R., Andriantsitohaina, R., & Martínez, M. C. (2018) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2018.03.004 · Cited by 42 · see citing works
Chocolate and Coronary Heart Disease: A Systematic Review
Khawaja, O. A., Gaziano, J. M., & Djoussé, L. (2011) · Current Atherosclerosis Reports · doi:10.1007/s11883-011-0203-2 · Cited by 41 · see citing works
Ramírez‐Sánchez, I., Mansour, C. M., Navarrete-Yañez, V., Ayala-Hernandez, M., Guevara, G., Castillo, C., Loredo, M. L., Bustamante, M., Ceballos, G. M., & Villarreal, F. J. (2018) · Food & Function · doi:10.1039/c8fo00483h · Cited by 41 · see citing works
“Studies also demonstrate that cocoa consumption can mobilize angiogenic cells (32) and improve memory following 3 months of supplementation in normal 60-year-old subjects while increasing brain blood volume (33).”
BackgroundCocoa Flavanols Improve Vascular Responses to Acute Mental Stress in Young Healthy Adults
Baynham, R., Zanten, J. V., Johns, P. W., Pham, Q. S., & Rendeiro, C. (2021) · Nutrients · doi:10.3390/nu13041103 · Cited by 42 · see citing works
Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
Godos, J., Romano, G. L., Laudani, S., Gozzo, L., Guerrera, I., Azpíroz, I. D., Diaz, R. M., Quiles, J. L., Battino, M. A., Drago, F., et al. (2024) · Nutrients · doi:10.3390/nu16152471 · Cited by 40 · see citing works
“…dietary high-flavan-3-ol intervention (providing 750 mg flavan-3-ols) and low-flavan-3-ol intervention for 30 days showed an improvement in brachial artery FMD by 4.6% ( p < 0.05) and a reduction in SBP ( − 4.2 ± 2.7 mmHg; p = 0.013) in the treated group compared to the control group [51].”
ResultInfluentialCocoa, blood pressure, and cardiovascular health.
Ferri, C., Desideri, G., Ferri, L., Proietti, I., Agostino, S. D., Martella, L., Mai, F., di Giosia, P., & Grassi, D. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b01064 · Cited by 43 · see citing works
Dower, J. I., Geleijnse, J. M., Kroon, P. A., Philo, M. R., Mensink, M., Kromhout, D., & Hollman, P. C. H. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600045 · Cited by 40 · see citing works
Nutrition epidemiology of flavan-3-ols: The known unknowns
Kuhnle, G. (2017) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2017.10.003 · Cited by 40 · see citing works
“Such studies inevitably rely on the assessment of surrogate endpoints, such as measures of vascular function (Heiss et al., 2010b), which inherently limits efforts aimed at translating study outcomes into high-rigor impact assessments of disease risk reduction and primary disease prevention…”
BackgroundAgeing, Age-Related Cardiovascular Risk and the Beneficial Role of Natural Components Intake
Rysz, J., Franczyk, B., Rysz-Górzyńska, M., & Gluba-Brzózka, A. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms23010183 · Cited by 41 · see citing works
Uptake and metabolism of (−)-epicatechin in endothelial cells
Rodriguez‐Mateos, A., Toro-Funes, N., Cifuentes‐Gomez, T., Cortese-Krott, M. M., Heiß, C., & Spencer, J. P. E. (2014) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2014.03.014 · Cited by 39 · see citing works
Sansone, R., Baaken, M., Horn, P., Schuler, D., Westenfeld, R., Amabile, N., Kelm, M., & Heiß, C. (2018) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2018.04.012 · Cited by 39 · see citing works
Self-citationRoss, F. C., Mayer, D. E., Horn, J. V., Cryan, J. F., Rio, D. D., Randolph, E., Gill, C. I. R., Gupta, A., Ross, R. P., Stanton, C., et al. (2024) · Nutritional Neuroscience · doi:10.1080/1028415x.2023.2298098 · Cited by 37 · see citing works
“In clinical studies, the intake of fl avonoids have been associated with a reduction in blood pressure [70,71], arterial sti ff ness [71], and increased vasodilation [70,72].”
Influence of sugar type on the bioavailability of cocoa flavanols
Rodriguez‐Mateos, A., Oruña-Concha, M. J., Kwik-Uribe, C. L., Vidal‐Diez, A., & Spencer, J. P. E. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512000475 · Cited by 37 · see citing works
“…shown to be capable of promoting clinically significant improvements in cardiovascular health through their potential to lower blood pressure (7,12–15) , improve endothelial function (16–21) , inhibit platelet aggregation (22–24) and curtail the inflammatory response (25–27) following oral intake.”
BackgroundThe role of inorganic nitrate and nitrite in CVD
Jackson, J. K., Patterson, A. J., MacDonald‐Wicks, L. K., & McEvoy, M. (2017) · Nutrition Research Reviews · doi:10.1017/s0954422417000105 · Cited by 37 · see citing works
“In addition to fl ow-mediated dilatation, CAC have been identi fi ed as an important indicator of vascular endothelial function, as they have a critical role in vascular repair (184) .”
Kirch, N., Berk, L., Liegl, Y., Adelsbach, M., Zimmermann, B. F., Stehle, P., Stoffel‐Wagner, B., Ludwig, N., Schieber, A., Helfrich, H., et al. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy066 · Cited by 37 · see citing works
Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction
Jumar, A., & Schmieder, R. E. (2015) · Journal of Clinical Hypertension · doi:10.1111/jch.12715 · Cited by 37 · see citing works
Zhang, M., Jagdmann, G. E., Zandt, M. V., Sheeler, R., Beckett, P., & Schroeter, H. (2013) · Journal of Natural Products · doi:10.1021/np300568m · Cited by 36 · see citing works
Self-citationReversing effect of Lupeol on vasculogenic mimicry in murine melanoma progression
Bhattacharyya, S., Mitra, D., Ray, S., Biswas, N., Banerjee, S., Majumder, B., Mustafi, S. M., & Murmu, N. (2018) · Microvascular Research · doi:10.1016/j.mvr.2018.10.008 · Cited by 36 · see citing works
Zhang, M., Jagdmann, G. E., Zandt, M. V., Beckett, P., & Schroeter, H. (2013) · Tetrahedron Asymmetry · doi:10.1016/j.tetasy.2013.02.012 · Cited by 35 · see citing works
Self-citationBioactive compounds in fermented foods: a systematic narrative review
Küni̇li̇, İ. E., Akdeniz, V., Akpınar, A., Ozturkoglu‐Budak, S., Curiel, J. A., Güzel, M., Karagözlü, C., Kaşıkçı, M. B., Caruana, M., Starowicz, M., et al. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1625816 · Cited by 34 · see citing works
The Potential of Flavanol and Procyanidin Intake to Influence Age-Related Vascular Disease
Holt, R. R., Heiß, C., Kelm, M., & Keen, C. L. (2012) · Journal of Nutrition in Gerontology and Geriatrics · doi:10.1080/21551197.2012.702541 · Cited by 34 · see citing works
“Whether the increase in CAC after flavanol and procyanidin intake is due to changes in angiogenic signaling or possibly an increase in NO availability or NOS activity is untested as the a potential in vivo flavanol effect on CAC activity may likely be lost after seven days cell culture (104).”
BackgroundResultInfluentialSelf-citationEffects of a dietary strawberry powder on parameters of vascular health in adolescent males
Djurica, D., Holt, R. R., Ren, J., Shindel, A. W., Hackman, R. M., & Keen, C. L. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516002348 · Cited by 34 · see citing works
“The treatment and washout periods, as well as the 1-h acute sampling point, were chosen on the basis of previous reports of improved vascular function after the intake of flavonoid-rich foods((18,19)), with peak plasma levels of strawberry metabolites obtained approximately 1 h after intake((20)).”
BackgroundSelf-citationMonahan, K. D. (2012) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2012.02.021 · Cited by 31 · see citing works
Al-Dashti, Y. A., Holt, R. R., Stebbins, C. L., Keen, C. L., & Hackman, R. M. (2018) · Journal of the American College of Nutrition · doi:10.1080/07315724.2018.1451788 · Cited by 33 · see citing works
“The existence of such a relationship between flavanols and CACs could expand our understanding of vascular effects of flavanols because CACs are thought to play a role in the maintenance, repair, and regeneration of vascular endothelial cells, contributing to normal endothelial function (13,95).”
BackgroundSelf-citationBenefits of flavanol-rich cocoa-derived products for mental well-being: A review
Smith, D. F. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2012.09.002 · Cited by 31 · see citing works
Stimulatory Effects of the Flavanol (-)-Epicatechin on Cardiac Angiogenesis
Ramírez‐Sánchez, I., Nogueira, L., Moreno‐Ulloa, A., Murphy, A. N., Taub, P. R., Perkins, G. A., Ceballos, G. M., Hogan, M. C., Malek, M. H., & Villarreal, F. J. (2012) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0b013e318269ae0d · Cited by 31 · see citing works
“Studies attribute the low incidence of hypertension to the consumption of cacao and not other factors.(5,6) The flavanol (-)-epicatechin (Epi) (and not other flavanols) seems to underlie the vasodilatory effects of cocoa as recently reported.”
Dietary Flavonoids and Adult Neurogenesis: Potential Implications for Brain Aging
Davinelli, S., Medoro, A., Alì, S., Passarella, D., Intrieri, M., & Scapagnini, G. (2022) · Current Neuropharmacology · doi:10.2174/1570159x21666221031103909 · Cited by 30 · see citing works
“Indeed, there is evidence that flavonoids, in particular flavan-3-ols, are capable of promoting improvements in vascular health through their potential to lower blood pressure, improve endothelial function, inhibit platelet aggregation, and reduce the inflammatory response [53-57].”
Background
- Authors
- Heiss, C., Jahn, S., Taylor, M., Real, W. M., Angeli, F. S., Wong, M. L., Amabile, N., Prasad, M., Rassaf, T., Ottaviani, J. I., Mihardja, S., Keen, C. L., Springer, M. L., Boyle, A., Grossman, W., Glantz, S. A., Schroeter, H., & Yeghiazarians, Y.
- Affiliations
- University of California, San Francisco (US)
- Heinrich Heine University Düsseldorf (DE)
- University of California, Davis (US)
- Mars (United States) (US)
- Corresponding author
- Heiss, Christian
- ORCID
- Venue
- Journal of the American College of Cardiology
- Publisher
- Elsevier BV
- Published
- 2010-07
- Volume
- 56
- Issue
- 3
- Pages
- 218-224
- ISSN
- 0735-1097 (ISSN-L)
- OpenAlex
- W2046356569
- Cited by
- 202
- References
- 12
- Citations by year
- 2026: 4 · 2025: 8 · 2024: 8 · 2023: 13 · 2022: 4 · 2021: 7 · 2020: 6 · 2019: 9 · 2018: 13 · 2017: 9 · 2016: 15 · 2015: 19 · 2014: 10 · 2013: 17 · 2012: 32
- FWCI
- 16.69
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of the American College of Cardiology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- American Heart Association
- Mars, Inc.
- Mars Inc.
- N30 Pharmaceuticals
- Topics
- Health Sciences › Medicine › Physiology › Nitric Oxide and Endothelin Effects
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Disease Prevention
- Keywords
- flavan-3-ols, Theobroma cacao, endothelial dysfunction, circulating angiogenic cells, endothelial progenitor cells, coronary artery disease, flow-mediated dilation, CD34+/KDR+ cells, systolic blood pressure, plasma nitrite, dietary intervention, vascular function
- MeSH terms
- Blood Pressure, Cacao, Coronary Disease, Diet, Double-Blind Method, Endothelium, Vascular, Female, Flavonoids, Humans, Male, Middle Aged, Vasodilation, Neovascularization, Physiologic, Endothelial Cells
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