Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 45

The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.

Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review

Khataybeh, Batool, Jaradat, Ziad, Ababneh, Qutaiba·2023·Journal of Ethnopharmacology
DOI 10.1016/j.jep.2023.116830
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.jep.2023.116830

Cites

7 of 7 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Research works printed but not linked: 465

  1. Abedi, 2013, In vitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp bulgaricus on Escherichia coli, Res Pharm Sci, 8, 260
  2. Abubakar, 2012, A review of molecular mechanisms of the anti-leukemic effects of phenolic compounds in honey, Int. J. Mol. Sci., 13, 15054, 10.3390/ijms131115054 · DOI
  3. Abuelgasim, 2021, Effectiveness of honey for symptomatic relief in upper respiratory tract infections: a systematic review and meta-analysis, BMJ Evid Based Med, 26, 57, 10.1136/bmjebm-2020-111336 · DOI
  4. Acharya, 2013, Scopoletin reduces intracellular survival of Salmonella typhi within U937 human macrophage cell line in vitro, Afr. J. Microbiol. Res., 1, 47
  5. Acquarone, 2007, Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys, Food Chem., 101, 695, 10.1016/j.foodchem.2006.01.058 · DOI
  6. Adamczak, 2020, Antibacterial activity of some flavonoids and organic acids widely distributed in plants, J. Clin. Med. Res., 9, 109
  7. Adams, 2008, Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey, Carbohydr. Res., 343, 651, 10.1016/j.carres.2007.12.011 · DOI
  8. Adams, 2009, The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey, Carbohydr. Res., 344, 1050, 10.1016/j.carres.2009.03.020 · DOI
  9. Adenekan, 2010, Physico-chemical and microbiological properties of honey samples obtained from Ibadan, J. Microbiol. Antimicrob., 2, 100
  10. Ahmed, 2013, Review of the medicinal effects of tualang honey and a comparison with manuka honey, Malays. J. Med. Sci.: MJMS, 20, 6
  11. Ahmed, 2013, Honey as a potential natural anticancer agent: a review of its mechanisms, BMC Compl. Alternative Med., 2013
  12. Alandejani, 2009, Effectiveness of honey on Staphylococcus aureus and Pseudomonas aeruginosa biofilms, Otolaryngol. Head Neck Surg., 141, 114, 10.1016/j.otohns.2009.01.005 · DOI
  13. Alaux, 2010, Diet effects on honeybee immunocompetence, Biol. Lett., 6, 562, 10.1098/rsbl.2009.0986 · DOI · Paper page
  14. Albaridi, 2019, Antibacterial potency of honey, Internet J. Microbiol., 10.1155/2019/2464507 · DOI
  15. Al-Dulaimi, 2021, Antimicrobial and anti-biofilm activity of polymyxin E alone and in combination with probiotic strains of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 against clinical isolates of selected acinetobacter spp.: a preliminary study, Pathogens, 10, 1574, 10.3390/pathogens10121574 · DOI
  16. Algburi, 2021, Antimicrobial activity of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 against Staphylococcus aureus biofilms isolated from wound infection, Probiotics Antimicrob. Proteins., 13, 125, 10.1007/s12602-020-09673-4 · DOI
  17. Algburi, 2017, Subtilosin prevents biofilm formation by inhibiting bacterial quorum sensing, Probiotics Antimicrob, 9, 81, 10.1007/s12602-016-9242-x · DOI
  18. Ali, 1991, Inhibitory effect of natural honey on Helicobacter pylori, Trop. Gastroenterol., 12, 139
  19. Aljadi, 2003, Isolation and identification of phenolic acids in Malaysian honey with antibacterial properties, Turk. J. Med. Sci., 33, 229
  20. Al-kafaween, 2021, Effects of selected Malaysian Kelulut honey on biofilm formation and the gene expression profile of Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli, Jordan J Pharm Sci, 14
  21. Al-Mamary, 2002, Antioxidant activities and total phenolics of different types of honey, Nutr. Res., 22, 1041, 10.1016/S0271-5317(02)00406-2 · DOI · Paper page
  22. Almasaudi, 2021, The antibacterial activities of honey, Saudi J. Biol. Sci., 28, 2188, 10.1016/j.sjbs.2020.10.017 · DOI · Paper page
  23. Alshammari, 2022, Phenolic compounds, antioxidant activity, ascorbic acid, and sugars in honey from ingenious hail province of Saudi Arabia, Appl. Sci., 12, 8334, 10.3390/app12168334 · DOI
  24. Alvarez-Suarez, 2013, Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases, Curr. Med. Chem., 20, 621, 10.2174/092986713804999358 · DOI · Paper page
  25. Ansari, 2013, Effect of jujube honey on Candida albicans growth and biofilm formation, Arch. Med. Res., 44, 352, 10.1016/j.arcmed.2013.06.003 · DOI
  26. Arakawa, 2004, Role of hydrogen peroxide in bactericidal action of catechin, Biol. Pharm. Bull., 27, 277, 10.1248/bpb.27.277 · DOI · Paper page
  27. Arbia, 2011, Management strategies of honeybee diseases, J. Entomol., 8, 1, 10.3923/je.2011.1.15 · DOI
  28. Arena, 2011, Survey of 1, 2‐dicarbonyl compounds in commercial honey of different floral origin, J. Food Sci., 76, C1203, 10.1111/j.1750-3841.2011.02352.x · DOI
  29. Arfaoui, 2021, Dietary plant polyphenols: effects of food processing on their content and bioavailability, Molecules, 26, 2959, 10.3390/molecules26102959 · DOI · Paper page
  30. Arita-Morioka, 2018, Inhibitory effects of Myricetin derivatives on curli-dependent biofilm formation in Escherichia coli, Sci. Rep., 8, 1, 10.1038/s41598-018-26748-z · DOI
  31. Aruwa, 2022, Laccase-mediated modification of isorhamnetin improves antioxidant and antibacterial activities, Process Biochem., 112, 53, 10.1016/j.procbio.2021.11.019 · DOI
  32. Awais, 2007, Isolation, identification and optimization of bacitracin produced by Bacillus sp, Pakistan J. Bot., 39, 1303
  33. Aween, 2012, Antibacterial activity of Lactobacillus acidophilus strains isolated from honey marketed in Malaysia against selected multiple antibiotic resistant (mar) gram‐positive bacteria, J. Food Sci., 77, M364, 10.1111/j.1750-3841.2012.02776.x · DOI
  34. Aween, 2012, Evaluation on antibacterial activity of Lactobacillus acidophilus strains isolated from honey, Am. J. Appl. Sci., 9, 807, 10.3844/ajassp.2012.807.817 · DOI
  35. Bachanová, 2002, Identification of honeybee peptide active against Paenibacillus larvae through bacterial growth-inhibition assay on polyacrylamide gel, Apidologie, 33, 259, 10.1051/apido:2002015 · DOI
  36. Badet, 2011, The in vitro effect of manuka honeys on growth and adherence of oral bacteria, Anaerobe, 17, 19, 10.1016/j.anaerobe.2010.12.007 · DOI
  37. Baindara, 2013, Characterization of two antimicrobial peptides produced by a halotolerant Bacillus subtilis strain SK. DU. 4 isolated from a rhizosphere soil sample, Amb. Express, 3, 1, 10.1186/2191-0855-3-2 · DOI
  38. Bais, 2004, Biocontrol of Bacillus subtilis against infection of Arabidopsis roots by Pseudomonas syringae is facilitated by biofilm formation and surfactin production, Plant Physiol., 134, 307, 10.1104/pp.103.028712 · DOI · Paper page
  39. Bakkiyaraj, 2013, The anti-biofilm potential of pomegranate (Punica granatum L.) extract against human bacterial and fungal pathogens, Biofouling, 29, 929, 10.1080/08927014.2013.820825 · DOI
  40. Balázs, 2021, In vitro antibacterial and antibiofilm activity of Hungarian honeys against respiratory tract bacteria, Foods, 10, 1632, 10.3390/foods10071632 · DOI
  41. Banin, 2017, Bacterial pathogens, antibiotics and antibiotic resistance, FEMS Microbiol. Rev., 41, 450, 10.1093/femsre/fux016 · DOI
  42. Bao, 2021, Bacillus amyloliquefaciens TL106 protects mice against enterohaemorrhagic Escherichia coli O157: H7‐induced intestinal disease through improving immune response, intestinal barrier function and gut microbiota, J. Appl. Microbiol., 131, 470, 10.1111/jam.14952 · DOI
  43. Barber, 2000, Antimicrobial intermediates of the general phenylpropanoid and lignin specific pathways, Phytochemistry, 54, 53, 10.1016/S0031-9422(00)00038-8 · DOI
  44. Berríos, 2018, Inhibitory effect of biofilm-forming Lactobacillus kunkeei strains against virulent Pseudomonas aeruginosa in vitro and in honeycomb moth (Galleria mellonella) infection model, Benef. Microbes, 9, 257, 10.3920/BM2017.0048 · DOI
  45. Bezerra, 2017, Vanillin selectively modulates the action of antibiotics against resistant bacteria, Microb. Pathog., 113, 265, 10.1016/j.micpath.2017.10.052 · DOI
  46. Bhaskar, 2007, Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities, Bioresour. Technol., 98, 2758, 10.1016/j.biortech.2006.09.033 · DOI
  47. Bi, 2016, Acacetin protects mice from Staphylococcus aureus bloodstream infection by inhibiting the activity of sortase A, Molecules, 21, 1285, 10.3390/molecules21101285 · DOI
  48. Biluca, 2017, Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae), J. Food Compos. Anal., 63, 89, 10.1016/j.jfca.2017.07.039 · DOI
  49. Bizani, 2005, Antibacterial activity of cerein 8A, a bacteriocin-like peptide produced by Bacillus cereus, Int. Microbiol., 8, 125
  50. Blasa, 2006, Raw Millefiori honey is packed full of antioxidants, Food Chem., 97, 217, 10.1016/j.foodchem.2005.03.039 · DOI · Paper page
  51. Bodini, 2009, Quorum sensing inhibition activity of garlic extract and p‐coumaric acid, Lett. Appl. Microbiol., 49, 551, 10.1111/j.1472-765X.2009.02704.x · DOI
  52. Bogdanov, 1989, Determination of pinocembrin in honey using HPLC, J. Apicult. Res., 28, 55, 10.1080/00218839.1989.11100821 · DOI
  53. Bogdanov, 2008, Honey for nutrition and health: a review, J. Am. Coll. Nutr., 27, 677, 10.1080/07315724.2008.10719745 · DOI · Paper page
  54. Bogomolnaya, 2013, The ABC-type efflux pump MacAB protects Salmonella enterica serovar typhimurium from oxidative stress, mBio, 4, 10.1128/mBio.00630-13 · DOI
  55. Borges, 2013, Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria, Microb. Drug Resist., 19, 256, 10.1089/mdr.2012.0244 · DOI · Paper page
  56. Borges, 2012, The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria, Biofouling, 28, 755, 10.1080/08927014.2012.706751 · DOI · Paper page
  57. Bouzo, 2020, Characterizing the mechanism of action of an ancient antimicrobial, Manuka honey, against Pseudomonas aeruginosa using modern transcriptomics, mSystems, 5, 10.1128/msystems.00106-20 · DOI
  58. Brudzynski, 2006, Effect of hydrogen peroxide on antibacterial activities of Canadian honeys, Can. J. Microbiol., 52, 1228, 10.1139/w06-086 · DOI
  59. Brudzynski, 2021, Honey as an ecological reservoir of antibacterial compounds produced by antagonistic microbial interactions in plant nectars, honey and honey bee, Antibiotics, 10, 551, 10.3390/antibiotics10050551 · DOI
  60. Brudzynski, 2011, Re-examining the role of hydrogen peroxide in bacteriostatic and bactericidal activities of honey, Front. Microbiol., 2, 213, 10.3389/fmicb.2011.00213 · DOI
  61. Brudzynski, 2012, Unraveling a mechanism of honey antibacterial action: polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation, Food Chem., 133, 329, 10.1016/j.foodchem.2012.01.035 · DOI
  62. Bucekova, 2020, Demanding new honey qualitative standard based on antibacterial activity, Foods, 9, 1263, 10.3390/foods9091263 · DOI
  63. Bucekova, 2018, Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey, Sci. Rep., 8, 1, 10.1038/s41598-018-27449-3 · DOI
  64. Bucekova, 2014, Honeybee glucose oxidase—its expression in honeybee workers and comparative analyses of its content and H 2 O 2-mediated antibacterial activity in natural honeys, Naturwissenschaften, 101, 661, 10.1007/s00114-014-1205-z · DOI
  65. Bulet, 1999, Antimicrobial peptides in insects; structure and function, Dev. Comp. Immunol., 23, 329, 10.1016/S0145-305X(99)00015-4 · DOI · Paper page
  66. Bulgasem, 2015, Anti-adhesion activity of lactic acid bacteria supernatant against human pathogenic Candida species biofilm, Health Sci. J., 9, 1
  67. Bulgasem, 2016, Antifungal activity of lactic acid bacteria strains isolated from natural honey against pathogenic Candida species, MYCOBIOLOGY, 44, 302, 10.5941/MYCO.2016.44.4.302 · DOI
  68. Burlando, 2013, Honey in dermatology and skin care: a review, J. Cosmet. Dermatol., 12, 306, 10.1111/jocd.12058 · DOI
  69. Cabras, 1999, Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey, J. Agric. Food Chem., 47, 4064, 10.1021/jf990141o · DOI
  70. Cadieux, 2009, Lactobacillus by-products inhibit the growth and virulence of uropathogenic Escherichia coli, J. Physiol. Pharmacol., 60, 13
  71. Cai, 2019, Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid against Alicyclobacillus acidoterrestris vegetative cells in apple juice, Int. J. Food Sci. Technol., 54, 1697, 10.1111/ijfs.14051 · DOI
  72. Cai, 2016, The efficacy of umbelliferone, arbutin, and N-acetylcysteine to prevent microbial colonization and biofilm development on urinary catheter surface: results from a preliminary study, J Pathog, 2016, 1, 10.1155/2016/1590952 · DOI
  73. Campbell, 2007, Methylglyoxal and other carbohydrate metabolites induce lanthanum-sensitive Ca2+ transients and inhibit growth in E. coli, Arch. Biochem. Biophys., 468, 107, 10.1016/j.abb.2007.09.006 · DOI
  74. Campeau, 2014, Antibiofilm activity of Manuka honey in combination with antibiotics, Int. J. Bacteriol., 2014, 1, 10.1155/2014/795281 · DOI
  75. Campillo, 2015, Dispersive liquid–liquid microextraction for the determination of flavonoid aglycone compounds in honey using liquid chromatography with diode array detection and time-of-flight mass spectrometry, Talanta, 131, 185, 10.1016/j.talanta.2014.07.083 · DOI
  76. Campos, 2009, Cell membrane damage induced by phenolic acids on wine lactic acid bacteria, Int. J. Food Microbiol., 135, 144, 10.1016/j.ijfoodmicro.2009.07.031 · DOI · Paper page
  77. Casteels, 1993, Functional and chemical characterization of Hymenoptaecin, an antibacterial polypeptide that is infection-inducible in the honeybee (Apis mellifera), J. Biol. Chem., 268, 7044, 10.1016/S0021-9258(18)53143-4 · DOI · Paper page
  78. Casteels, 1989, Apidaecins: antibacterial peptides from honeybees, EMBO J., 8, 2387, 10.1002/j.1460-2075.1989.tb08368.x · DOI · Paper page
  79. Cazorla, 2007, Isolation and characterization of antagonistic Bacillus subtilis strains from the avocado rhizoplane displaying biocontrol activity, J. Appl. Microbiol., 103, 1950, 10.1111/j.1365-2672.2007.03433.x · DOI · Paper page
  80. Çelik, 2020, Apitherapy: health and healing from the bees, Tudás Alapítvány, 5, 17
  81. Chan, 2009, Identification of lipopeptide antibiotics of a Bacillus subtilis isolate and their control of Fusarium graminearum diseases in maize and wheat, BioControl, 54, 567, 10.1007/s10526-008-9201-x · DOI
  82. Chang, 2021, Exploring the quorum sensing inhibition of isolated chrysin from Penicillium chrysogenum DXY-1, Bioorg. Chem., 111, 10.1016/j.bioorg.2021.104894 · DOI
  83. Char, 2010, Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice, Food Bioprocess Technol., 3, 752, 10.1007/s11947-008-0155-x · DOI
  84. Chen, 2018, A comprehensive understanding of the biocontrol potential of Bacillus velezensis LM2303 against Fusarium head blight, PLoS One, 13, 10.1371/journal.pone.0198560 · DOI
  85. Chen, 2018, vol. 1, 21
  86. Chen, 2013, Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models, J. Dairy Sci., 96, 7467, 10.3168/jds.2013-7015 · DOI
  87. Cho, 2003, Detection and characterization of the Gloeosporium gloeosporioides growth inhibitory compound iturin A from Bacillus subtilis strain KS03, FEMS Microbiol. Lett., 223, 47, 10.1016/S0378-1097(03)00329-X · DOI
  88. Christena, 2015, Dual role of pinostrobin-a flavonoid nutraceutical as an efflux pump inhibitor and antibiofilm agent to mitigate food borne pathogens, RSC Adv., 5, 61881, 10.1039/C5RA07165H · DOI
  89. Chusri, 2009, Enhancing antibiotic activity: a strategy to control Acinetobacter infections, J. Antimicrob. Chemother., 64, 1203, 10.1093/jac/dkp381 · DOI
  90. Cianciosi, 2018, Phenolic compounds in honey and their associated health benefits: a review, Molecules, 23, 2322, 10.3390/molecules23092322 · DOI · Paper page
  91. Collins, 2019, Caffeic acid esters are effective bactericidal compounds against Paenibacillus larvae by altering intracellular oxidant and antioxidant levels, Biomolecules, 9, 312, 10.3390/biom9080312 · DOI
  92. Combarros-Fuertes, 2018, Bioactive components and antioxidant and antibacterial activities of different varieties of honey: a screening prior to clinical application, J. Agric. Food Chem., 67, 688, 10.1021/acs.jafc.8b05436 · DOI
  93. Combarros-Fuertes, 2019, Evaluation of physiological effects induced by manuka honey upon Staphylococcus aureus and Escherichia coli, Microorganisms, 7, 258, 10.3390/microorganisms7080258 · DOI
  94. Combarros-Fuertes, 2020, Antibacterial action mechanisms of honey: physiological effects of avocado, chestnut, and polyfloral honey upon Staphylococcus aureus and Escherichia coli, Molecules, 25, 1252, 10.3390/molecules25051252 · DOI
  95. Conseil, 1998, Flavonoids: a class of modulators with bifunctional interactions at vicinal ATP-and steroid-binding sites on mouse P-glycoprotein, Proc. Natl. Acad. Sci. USA, 95, 9831, 10.1073/pnas.95.17.9831 · DOI · Paper page
  96. Cooke, 2015, The antimicrobial activity of prototype modified honeys that generate reactive oxygen species (ROS) hydrogen peroxide, BMC Res. Notes, 8, 20, 10.1186/s13104-014-0960-4 · DOI
  97. Cooper, 1999, Antibacterial activity of honey against strains of Staphylococcus aureus from infected wounds, J. R. Soc. Med., 92, 283, 10.1177/014107689909200604 · DOI · Paper page
  98. Crane, 1985, Bee hives of the ancient world. 1, Bee World, 66, 23, 10.1080/0005772X.1985.11098818 · DOI
  99. Cucu, 2021, Towards a better understanding of nutritional and therapeutic effects of honey and their applications in apitherapy, Appl. Sci., 11, 4190, 10.3390/app11094190 · DOI
  100. Cushnie, 2005, Antimicrobial activity of flavonoids, Int. J. Antimicrob. Agents, 26, 343, 10.1016/j.ijantimicag.2005.09.002 · DOI · Paper page
  101. Cushnie, 2005, Detection of galangin-induced cytoplasmic membrane damage in Staphylococcus aureus by measuring potassium loss, J. Ethnopharmacol., 101, 243, 10.1016/j.jep.2005.04.014 · DOI
  102. Cushnie, 2011, Recent advances in understanding the antibacterial properties of flavonoids, Int. J. Antimicrob. Agents, 38, 99, 10.1016/j.ijantimicag.2011.02.014 · DOI · Paper page
  103. Cynthia, 2018, Antibacterial and antioxidant activities of pyrogallol and synthetic pyrogallol dimer, Res. J. Chem. Environ, 22, 39
  104. Danihlík, 2015, Antimicrobial peptides: a key component of honey bee innate immunity: physiology, biochemistry, and chemical ecology, J. Apicult. Res., 54, 123, 10.1080/00218839.2015.1109919 · DOI
  105. Das, 2008, Antimicrobial potential of a lipopeptide biosurfactant derived from a marine Bacillus circulans, J. Appl. Microbiol., 104, 1675, 10.1111/j.1365-2672.2007.03701.x · DOI · Paper page
  106. Deep, 2011, Quorum sensing and bacterial pathogenicity: from molecules to disease, J Lab Physicians, 3, 4, 10.4103/0974-2727.78553 · DOI
  107. Demirbaş, 2017, Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs, LWT--Food Sci. Technol., 79, 361, 10.1016/j.lwt.2017.01.067 · DOI
  108. Denny, 2002, The flavonoid galangin inhibits the L1 metallo-β-lactamase from Stenotrophomonas maltophilia, FEMS Microbiol. Lett., 208, 21
  109. Díaz, 2022, Antibacterial activity of Bacillus licheniformis B6 against viability and biofilm formation of foodborne pathogens of health importance, World J. Microbiol. Biotechnol., 38, 181, 10.1007/s11274-022-03377-3 · DOI
  110. Dieuleveux, 1998, Antimicrobial spectrum and target site of D-3-phenyllactic acid, Int. J. Food Microbiol., 40, 177, 10.1016/S0168-1605(98)00031-2 · DOI
  111. Donadio, 2021, Interactions with microbial proteins driving the antibacterial activity of flavonoids, Pharmaceutics, 13, 660, 10.3390/pharmaceutics13050660 · DOI
  112. Dong, 2021, Genistein inhibits the pathogenesis of Aeromonas hydrophila by disrupting quorum sensing mediated biofilm formation and aerolysin production, Front. Pharmacol., 12, 10.3389/fphar.2021.753581 · DOI
  113. Dongari-Bagtzoglou, 2008, Pathogenesis of mucosal biofilm infections: challenges and progress, Expert Rev. Anti Infect. Ther., 6, 201, 10.1586/14787210.6.2.201 · DOI
  114. Dos Santos, 2021, Enhancement of the antibiotic activity by quercetin against Staphylococcus aureus efflux pumps, J. Bioenerg. Biomembr., 53, 157, 10.1007/s10863-021-09886-4 · DOI
  115. Dos Santos, 2018, In vitro e in silico evaluation of the inhibition of Staphylococcus aureus efflux pumps by caffeic and gallic acid, Comp. Immunol. Microbiol. Infect. Dis., 57, 22, 10.1016/j.cimid.2018.03.001 · DOI
  116. Duan, 2020, Antibiotic activities of the natural antimicrobial substance produced by Lactobacillus paracasei FX-6 against Pseudomonas putida, LWT (Lebensm.-Wiss. & Technol.), 123
  117. Ebrahimipour, 2014, Isolation, partial purification and characterization of an antimicrobial compound, produced by Bacillus atrophaeus, Jundishapur J. Microbiol., 7
  118. Efenberger-Szmechtyk, 2021, Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products, Crit. Rev. Food Sci. Nutr., 61, 149, 10.1080/10408398.2020.1722060 · DOI · Paper page
  119. Ekalu, 2020, Flavonoids: isolation, characterization, and health benefits, BJBAS, 9, 1
  120. Elafify, 2022, Prevalence of multidrug-resistant Listeria monocytogenes in dairy products with reduction trials using rosmarinic acid, ascorbic acid, clove, and thyme essential oils, J. Food Qual., 2022, 10.1155/2022/9696927 · DOI
  121. Elbatreek, 2023, Current advances on the therapeutic potential of pinocembrin: an updated review, Biomed. Pharmacother., 157, 10.1016/j.biopha.2022.114032 · DOI
  122. Elkahoui, 2012, Evaluation of antifungal activity from Bacillus strains against Rhizoctonia solani, Afr. J. Biotechnol., 11, 4196
  123. Elzeini, 2021, Probiotic capability of novel lactic acid bacteria isolated from worker honey bees gut microbiota, FEMS Microbiol. Lett., 368, fnab030, 10.1093/femsle/fnab030 · DOI
  124. Endo, 2013, Honeybees and beehives are rich sources for fructophilic lactic acid bacteria, Syst. Appl. Microbiol., 36, 444, 10.1016/j.syapm.2013.06.002 · DOI
  125. Erejuwa, 2012, Honey-a novel antidiabetic agent, Int. J. Biol. Sci., 8, 913, 10.7150/ijbs.3697 · DOI
  126. Erejuwa, 2014, Effects of honey and its mechanisms of action on the development and progression of cancer, Molecules, 19, 2497, 10.3390/molecules19022497 · DOI
  127. Esawy, 2011, Production of levansucrase from novel honey Bacillus subtilis isolates capable of producing antiviral levans, Carbohydr. Polym., 86, 823, 10.1016/j.carbpol.2011.05.035 · DOI
  128. Esawy, 2012, Characterization of extracellular dextranase from a novel halophilic Bacillus subtilis NRC-B233b a mutagenic honey isolate under solid state fermentation, E-J CHEM, 9, 1494
  129. Estevinho, 2008, Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey, Food Chem. Toxicol., 46, 3774, 10.1016/j.fct.2008.09.062 · DOI · Paper page
  130. Eteraf-Oskouei, 2013, Traditional and modern uses of natural honey in human diseases: a review, Iran J Basic Med Sci, 16, 731
  131. Eumkeb, 2012, Synergistic activity and mode of action of flavonoids isolated from smaller galangal and amoxicillin combinations against amoxicillin‐resistant Escherichia coli, J. Appl. Microbiol., 112, 55, 10.1111/j.1365-2672.2011.05190.x · DOI
  132. Evans, 2006, Immune pathways and defence mechanisms in honey bees Apis mellifera, Insect Mol. Biol., 15, 645, 10.1111/j.1365-2583.2006.00682.x · DOI · Paper page
  133. Fahey, 2002, Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): a potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes, J. Agric. Food Chem., 50, 7472, 10.1021/jf025692k · DOI
  134. Farkas, 2022, Antibacterial and biofilm degradation effects of Hungarian honeys linked with botanical origin, antioxidant capacity and mineral content, Front. Nutr., 9, 10.3389/fnut.2022.953470 · DOI
  135. Fedorova, 2018, Antagonistic activity of lactic acid bacteria Lactobacillus spp. against clinical isolates of Klebsiella pneumoniae, Appl. Biochem. Microbiol., 54, 277, 10.1134/S0003683818030043 · DOI
  136. Ferguson, 1998, Methylglyoxal production in bacteria: suicide or survival?, Arch. Microbiol., 170, 209, 10.1007/s002030050635 · DOI · Paper page
  137. Fernandes, 2021, Portuguese honeys as antimicrobial agents against Candida species, J. Tradit. Complement. Med., 11, 130, 10.1016/j.jtcme.2020.02.007 · DOI
  138. Ferreira, 2009, Antioxidant activity of Portuguese honey samples: different contributions of the entire honey and phenolic extract, Food Chem., 114, 1438, 10.1016/j.foodchem.2008.11.028 · DOI · Paper page
  139. Flemming, 2010, The biofilm matrix, Nat. Rev. Microbiol., 8, 623, 10.1038/nrmicro2415 · DOI · Paper page
  140. Fracchia, 2010, A Lactobacillus-derived biosurfactant inhibits biofilm formation of human pathogenic Candida albicans biofilm producers, Appl. Microbiol. Biotechnol., 2, 827
  141. Frankel, 1998, Antioxidant capacity and correlated characteristics of 14 unifloral honeys, J. Apicult. Res., 37, 27, 10.1080/00218839.1998.11100951 · DOI · Paper page
  142. Frehatsari, 2021, Antibacterial activity of probiotic milk Lactobacillus paracasei and randu honey (ceiba pentandra) against Streptococcus mutans, J. Comput. Theor. Nanosci., 18, 171
  143. Friedman, 2007, Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas, Mol. Nutr. Food Res., 51, 116, 10.1002/mnfr.200600173 · DOI · Paper page
  144. Fu, 2019, Protective effect of Bacillus amyloliquefaciens against Salmonella via polarizing macrophages to M1 phenotype directly and to M2 depended on microbiota, Food Funct., 10, 7653, 10.1039/C9FO01651A · DOI
  145. Fyfe, 1998, Inhibition of Listeria monocytogenes and Salmonella enteriditis by combinations of plant oils and derivatives of benzoic acid: the development of synergistic antimicrobial combinations, Int. J. Antimicrob. Agents, 9, 195, 10.1016/S0924-8579(97)00051-4 · DOI
  146. Gao, 2021, Endophytic fungi from dalbergia odorifera T. Chen producing naringenin inhibit the growth of Staphylococcus aureus by interfering with cell membrane, DNA, and protein, J. Med. Food, 24, 116, 10.1089/jmf.2020.4686 · DOI
  147. García-Lafuente, 2009, Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease, Inflamm. Res., 58, 537, 10.1007/s00011-009-0037-3 · DOI · Paper page
  148. Garg, 2014, Bacterial quorum sensing: circuits and applications, Antonie Leeuwenhoek, 105, 289, 10.1007/s10482-013-0082-3 · DOI
  149. Ghojavand, 2019, Antibacterial activity of the lipopeptide biosurfactant produced by Bacillus mojavensis PTCC 1696. Iran, J. Chem. Chem. Eng., 38, 275
  150. Ginter, 2012, Plant polyphenols in prevention of heart disease, Bratisl. Lek. Listy, 113, 476
  151. Gleiter, 2006, Influence of type and state of crystallisation on the water activity of honey, Food Chem., 96, 441, 10.1016/j.foodchem.2005.03.051 · DOI
  152. Górniak, 2019, Comprehensive review of antimicrobial activities of plant flavonoids, Phytochemistry Rev., 18, 241, 10.1007/s11101-018-9591-z · DOI · Paper page
  153. Gradišar, 2007, Green tea catechins inhibit bacterial DNA gyrase by interaction with its ATP binding site, J. Med. Chem., 50, 264, 10.1021/jm060817o · DOI
  154. Grecka, 2018, Study of the anti-staphylococcal potential of honeys produced in Northern Poland, Molecules, 23, 260, 10.3390/molecules23020260 · DOI
  155. Griep, 2007, Myricetin inhibits Escherichia coli DnaB helicase but not primase, Bioorg. Med. Chem., 15, 7203, 10.1016/j.bmc.2007.07.057 · DOI
  156. Gu, 2017, Bacillomycin D produced by Bacillus amyloliquefaciens is involved in the antagonistic interaction with the plant-pathogenic fungus Fusarium graminearum, Appl. Environ. Microbiol., 83, 10.1128/AEM.01075-17 · DOI · Paper page
  157. Gudiña, 2010, Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20, Lett. Appl. Microbiol., 50, 419, 10.1111/j.1472-765X.2010.02818.x · DOI
  158. Guerrini, 2009, Ecuadorian stingless bee (Meliponinae) honey: a chemical and functional profile of an ancient health product, Food Chem., 114, 1413, 10.1016/j.foodchem.2008.11.023 · DOI
  159. Gündoğdu, 2019, An overview of honey: its composition, nutritional and functional properties, J. Food Sci. Eng, 9, 10
  160. Gunjan, 2015, Marketing trends & future prospects of herbal medicine in the treatment of various disease, World J. Pharmaceut. Res., 4, 132
  161. Guo, 2020, The antibacterial activity and mechanism of action of luteolin against Trueperella pyogenes, Infect. Drug Resist., 13, 1697, 10.2147/IDR.S253363 · DOI
  162. Guzman, 2014, 2-Hydroxy-substituted cinnamic acids and acetanilides are selective growth inhibitors of Mycobacterium tuberculosis, Med. Chem. Comm., 5, 47, 10.1039/C3MD00251A · DOI
  163. Gyawali, 2014, Natural products as antimicrobial agents, Food Control, 46, 412, 10.1016/j.foodcont.2014.05.047 · DOI · Paper page
  164. Halstead, 2017, Use of an engineered honey to eradicate preformed biofilms of important wound pathogens: an in vitro study, J. Wound Care, 26, 442, 10.12968/jowc.2017.26.8.442 · DOI
  165. Hammond, 2014, Biofilm formation of Clostridium difficile and susceptibility to Manuka honey, BMC Compl. Alternative Med., 14, 1
  166. Han, 2021, Investigation of the factors responsible for the poor oral bioavailability of acacetin in rats: physicochemical and biopharmaceutical aspects, Pharmaceutics, 13, 175, 10.3390/pharmaceutics13020175 · DOI
  167. Hayes, 2018, Manuka honey and methylglyoxal increase the sensitivity of Staphylococcus aureus to linezolid, Lett. Appl. Microbiol., 66, 491, 10.1111/lam.12880 · DOI
  168. Helander, 1997, Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria, Trends Food Sci. Technol., 8, 146, 10.1016/S0924-2244(97)01030-3 · DOI · Paper page
  169. Hendra, 2011, Flavonoid analyses and antimicrobial activity of various parts of Phaleria macrocarpa (Scheff.) Boerl fruit, Int. J. Mol. Sci., 12, 3422, 10.3390/ijms12063422 · DOI
  170. Henriques, 2010, The intracellular effects of Manuka honey on Staphylococcus aureus, Eur. J. Clin. Microbiol. Infect. Dis., 29, 45, 10.1007/s10096-009-0817-2 · DOI
  171. Henriques, 2011, The effect of Manuka honey on the structure of Pseudomonas aeruginosa, Eur. J. Clin. Microbiol. Infect. Dis., 30, 167, 10.1007/s10096-010-1065-1 · DOI
  172. Hernández-Aquino, 2019, Antibacterial activity of lactic acid bacteria to improve shelf life of raw meat, Biocontrol Sci., 24, 185, 10.4265/bio.24.185 · DOI
  173. Herrmann, 2003, Salicylic acid: an old dog, new tricks, and staphylococcal disease, J. Clin. Invest., 112, 149, 10.1172/JCI19143 · DOI
  174. Hisano, 2003, Inhibitory effect of catechin against the superantigen staphylococcal enterotoxin B (SEB), Arch. Dermatol. Res., 295, 183, 10.1007/s00403-003-0411-x · DOI
  175. Hoffmann, 1999, Phylogenetic perspectives in innate immunity, Science, 284, 1313, 10.1126/science.284.5418.1313 · DOI · Paper page
  176. Hollensteiner, 2017, Bacillus thuringiensis and Bacillus weihenstephanensis inhibit the growth of phytopathogenic Verticillium species, Front. Microbiol., 7, 2171, 10.3389/fmicb.2016.02171 · DOI
  177. Holler, 2012, Novel inhibitory activity of the Staphylococcus aureus NorA efflux pump by a kaempferol rhamnoside isolated from Persea lingue Nees, J. Antimicrob. Chemother., 67, 1138, 10.1093/jac/dks005 · DOI
  178. Holubová, 2021, Medical-grade honey as an alternative treatment for antibiotics in non-healing wounds—a prospective case series, Antibiotics, 10, 918, 10.3390/antibiotics10080918 · DOI
  179. Horak, 2020, Symbionts shape host innate immunity in honeybees, Proc R Soc Biol Sci Ser B, 287
  180. Hossain, 2022, A Review of commonly used methodologies for assessing the antibacterial activity of honey and honey products, Antibiotics, 11, 975, 10.3390/antibiotics11070975 · DOI
  181. Høyland-Kroghsbo, 2013, A quorum-sensing-induced bacteriophage defense mechanism, mBio, 4, 10.1128/mBio.00362-12 · DOI
  182. Hu, 2021, Discovery of myricetin as an inhibitor against Streptococcus mutans and an anti-adhesion approach to biofilm formation, Int J Med Microbiol, 311, 10.1016/j.ijmm.2021.151512 · DOI
  183. Huttunen, 2013, Antimicrobial activity of different F innish monofloral honeys against human pathogenic bacteria, Apmis, 121, 827, 10.1111/apm.12039 · DOI
  184. Ibarguren, 2010, Enterococcus faecium isolated from honey synthesized bacteriocin-like substances active against different Listeria monocytogenes strains, J. Microbiol., 48, 44, 10.1007/s12275-009-0177-8 · DOI
  185. Ibrahim, 2021, Potent antioxidant peptides derived from honey major protein enhance tolerance of eukaryotic cells toward oxidative stress, Food Prod. Process. Nutr., 3, 1, 10.1186/s43014-021-00052-2 · DOI
  186. Ilyasov, 2012, Review of the expression of antimicrobial peptide defensin in honey bees Apis mellifera L, J. Apicult. Sci., 56, 115, 10.2478/v10289-012-0013-y · DOI
  187. Imtara, 2019, Chemical analysis and cytotoxic and cytostatic effects of twelve honey samples collected from different regions in Morocco and Palestine, Evid Based Complement Alternat Med interactions. Nat. Rev. Microbiol., 18, 152
  188. Iorizzo, 2022, Functional properties and antimicrobial activity from lactic acid bacteria as resources to improve the health and welfare of honey bees, Insects, 13, 308, 10.3390/insects13030308 · DOI
  189. Iranshahi, 2015, Protective effects of flavonoids against microbes and toxins: the cases of hesperidin and hesperetin, Life Sci., 137, 125, 10.1016/j.lfs.2015.07.014 · DOI
  190. Jaganathan, 2011, Can flavonoids from honey alter multidrug resistance?, Med. Hypotheses, 76, 535, 10.1016/j.mehy.2010.12.011 · DOI
  191. Jaradat, 2022, Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity, AIMS Agric. Food., 7, 594
  192. Jarial, 2018, Potent anticancer, antioxidant and antibacterial activities of isolated flavonoids from Asplenium nidus, J. King Saud Univ. Sci., 30, 185, 10.1016/j.jksus.2016.11.006 · DOI
  193. Jemil, 2017, Antioxidant properties, antimicrobial and anti-adhesive activities of DCS1 lipopeptides from Bacillus methylotrophicus DCS1, BMC Microbiol., 17, 1, 10.1186/s12866-017-1050-2 · DOI
  194. Jenkins, 2012, Improving antibiotic activity against wound pathogens with Manuka honey in vitro, PLoS One, 7, 10.1371/journal.pone.0045600 · DOI
  195. Jenkins, 2011, Manuka honey inhibits cell division in methicillin-resistant Staphylococcus aureus, J. Antimicrob. Chemother., 66, 2536, 10.1093/jac/dkr340 · DOI
  196. Jenkins, 2012, Synergy between oxacillin and Manuka honey sensitizes methicillin-resistant Staphylococcus aureus to oxacillin, J. Antimicrob. Chemother., 67, 1405, 10.1093/jac/dks071 · DOI
  197. Jeong, 2018, Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens, J. Oral Microbiol., 10, 10.1080/20002297.2018.1472985 · DOI
  198. Jiang, 2020, Phenolics and carbohydrates in buckwheat honey regulate the human intestinal microbiota, Evid Based Complement Alternat Med, 2020, 10.1155/2020/6432942 · DOI
  199. Jiang, 2019, Biosurfactants of Lactobacillus helveticus for biodiversity inhibit the biofilm formation of Staphylococcus aureus and cell invasion, Future Microbiol., 14, 1133, 10.2217/fmb-2018-0354 · DOI
  200. Johnston, 2018, Antibacterial activity of Manuka honey and its components: an overview, AIMS Microbiol, 4, 655, 10.3934/microbiol.2018.4.655 · DOI

200 of 465 shown

Cited by

See all 45

Metadata

Authors
Khataybeh, B., Jaradat, Z., & Ababneh, Q.
Venue
Journal of Ethnopharmacology
Publisher
Elsevier BV
Published
2023-12
Volume
317
Pages
116830
ISSN
0378-8741
DOI
10.1016/j.jep.2023.116830
Cited by
45
References
7
Language
en
Licence

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.