Effects of intraduodenal injection of Lactobacillus johnsonii La1 on renal sympathetic nerve activity and blood pressure in urethane-anesthetized rats.
Abstract
Previously, it was shown that milk fermented with lactic acid bacteria lowers blood pressure, suggesting that metabolites or components of the bacteria have hypotensive action. To examine whether one of lactobacilli, Lactobacillus johnsonii La1 (LJLa1), a probiotic strain adhesive onto intestinal epithelial cells, or its metabolite has hypotensive action, and if so the mechanism of action, we determined the effects of intraduodenal injection of LJLa1 on blood pressure (BP) and the activity of autonomic nerves in urethane-anesthetized rats. Intraduodenal injection of LJLa1 reduced renal sympathetic nerve activity (RSNA) and BP and enhanced gastric vagal nerve activity (GVNA). Pre-treatment with thioperamide, a histaminergic H3-receptor antagonist, eliminated the effects of LJLa1 on RSNA, GVNA, and BP. Furthermore, bilateral lesions of the hypothalamic suprachiasmatic nucleus (SCN), the master circadian oscillator, abolished the suppression of RSNA and BP and the elevation of GVNA caused by LJLa1. These findings suggest that LJLa1 or its metabolites might lower BP by changing autonomic neurotransmission via the central histaminergic nerves and the suprachiasmatic nucleus in rats.
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Commensal bacteria can signal to local sensory neurons to alter their excitability state, which can last long after the bacteria have been removed.
“It has become apparent that commensal bacteria can signal to local sensory neurons to alter their excitability state, which itself can last long after the bacteria have been removed (Tanida et al., 2005)”
From The Microbiota-Gut-Brain Axis (2019) · cites this paper as Tanida et al., 2005
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Self-citationThe Potential Effects of Radiation on the Gut-Brain Axis
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Self-citationEffect of Lactic Acid Bacteria on Lipid Metabolism and Fat Synthesis in Mice Fed a High-fat Diet
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Vagal Sensory Gut–Brain Pathways That Control Eating—Satiety and Beyond
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- Authors
- Tanida, M., Yamano, T., Maeda, K., Okumura, N., Fukushima, Y., & Nagai, K.
- Affiliations
- Institute for Protein Research, The University of Osaka (JP)
- Corresponding author
- Nagai, Katsuya
- Venue
- Neuroscience Letters
- Publisher
- Elsevier BV
- Published
- 2005-12
- Volume
- 389
- Issue
- 2
- Pages
- 109-114
- ISSN
- 0304-3940 (ISSN-L)
- OpenAlex
- W2002714430
- Cited by
- 159
- References
- 18
- Citations by year
- 2026: 3 · 2025: 12 · 2024: 10 · 2023: 12 · 2022: 12 · 2021: 9 · 2020: 8 · 2019: 8 · 2018: 12 · 2017: 11 · 2016: 7 · 2015: 3 · 2014: 8 · 2013: 10 · 2012: 7
- FWCI
- 8.39
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Neuroscience Letters (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Heart Rate Variability and Autonomic Control
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
- Keywords
- probiotics, renal sympathetic nerve activity, blood pressure, histamine H3 receptor, thioperamide, suprachiasmatic nucleus, circadian rhythm, autonomic neurotransmission, gut-brain axis, antihypertensive effect
- MeSH terms
- Adrenergic Fibers, Animals, Blood Pressure, Denervation, Duodenum, Histamine, Histamine Antagonists, Kidney, Lactobacillus, Male, Neural Pathways, Reaction Time, Suprachiasmatic Nucleus, Urethane, Vagus Nerve, Yogurt, Rats, Wistar, Receptors, Histamine H3, Anesthetics, Intravenous, Rats
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