The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness
Open accessAbstract
The obesity epidemic is spreading to low-income and middle-income countries as a result of new dietary habits and sedentary ways of life, fuelling chronic diseases and premature mortality. In this report we present an assessment of public health strategies designed to tackle behavioural risk factors for chronic diseases that are closely linked with obesity, including aspects of diet and physical inactivity, in Brazil, China, India, Mexico, Russia, and South Africa. England was included for comparative purposes. Several population-based prevention policies can be expected to generate substantial health gains while entirely or largely paying for themselves through future reductions of health-care expenditures. These strategies include health information and communication strategies that improve population awareness about the benefits of healthy eating and physical activity; fiscal measures that increase the price of unhealthy food content or reduce the cost of healthy foods rich in fibre; and regulatory measures that improve nutritional information or restrict the marketing of unhealthy foods to children. A package of measures for the prevention of chronic diseases would deliver substantial health gains, with a very favourable cost-effectiveness profile.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Physical inactivity and an unhealthy diet continue to be some of the leading risk factors for noncommunicable diseases (NCDs), such as cardiovascular disease, diabetes, and obesity [1,2], and death worldwide [3].”
Citations
Cites
Disease control priorities in developing countries
(2006) · Choice Reviews Online · doi:10.5860/choice.44-0343 · Cited by 3,636
Prevalence of Diabetes among Men and Women in China
Yang, W., Lu, J., Weng, J., Jia, W., Ji, L., Xiao, J., Shan, Z., Liu, J., Tian, H., Ji, Q., et al. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa0908292 · Cited by 3,031
Global strategy on diet, physical activity and health
Samuelson, G. (2004) · Food & Nutrition Research · doi:10.3402/fnr.v48i2.1503 · Cited by 2,318
The burden and costs of chronic diseases in low-income and middle-income countries.
Abegunde, D. O., Mathers, C. D., Adam, T., Ortegon, M., & Strong, K. (2007) · The Lancet · doi:10.1016/s0140-6736(07)61696-1 · Cited by 1,603
The emerging epidemic of obesity in developing countries
Prentice, A. M. (2005) · International Journal of Epidemiology · doi:10.1093/ije/dyi272 · Cited by 1,205
Effectiveness and cost-effectiveness of policies and programmes to reduce the harm caused by alcohol
Anderson, P., Chisholm, D., & Fuhr, D. C. (2009) · The Lancet · doi:10.1016/s0140-6736(09)60744-3 · Cited by 1,102
Self-citationTobacco control in developing countries
(2000) · doi:10.1093/oso/9780192632500.001.0001 · Cited by 759
Murray, C. J. L., Lauer, J. A., Hutubessy, R. C. W., Niessen, L. W., Tomijima, N., Rodgers, A., Lawes, C. M. M., & EVANS, D. B. (2003) · The Lancet · doi:10.1016/s0140-6736(03)12655-4 · Cited by 602
Self-citationAsaria, P., Chisholm, D., Mathers, C. D., Ezzati, M., & Beaglehole, R. (2007) · The Lancet · doi:10.1016/s0140-6736(07)61698-5 · Cited by 577
Self-citationThe dual burden household and the nutrition transition paradox
Doak, C. M., Adair, L. S., Bentley, M. E., Monteiro, C. A., & Popkin, B. M. (2004) · International Journal of Obesity · doi:10.1038/sj.ijo.0802824 · Cited by 576
Cited by
Sorted by citations
Forouzanfar, M. H., Afshin, A., Alexander, L. T., Anderson, H. R., Bhutta, Z. A., Biryukov, S., Brauer, M., Burnett, R., Cercy, K., Charlson, F. J., et al. (2016) · The Lancet · doi:10.1016/s0140-6736(16)31679-8 · Cited by 7,698
Health and economic burden of the projected obesity trends in the USA and the UK
Wang, Y. C., McPherson, K., Marsh, T., Gortmaker, S. L., & Brown, M. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60814-3 · Cited by 2,775
Gakidou, E., Afshin, A., Abajobir, A. A., Abate, K. H., Abbafati, C., Abbas, K. M., Abd-Allah, F., Abdulle, A. M., Abera, S. F., Aboyans, V., et al. (2017) · The Lancet · doi:10.1016/s0140-6736(17)32366-8 · Cited by 2,406
(2012) · RePEc: Research Papers in Economics · Cited by 1,951
Priority actions for the non-communicable disease crisis
Beaglehole, R., Bonita, R., Horton, R., Adams, C., Alleyne, G., Asaria, P., Baugh, V., Bekedam, H., Billo, N., Casswell, S., et al. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60393-0 · Cited by 1,615
Self-citationChronic non-communicable diseases in Brazil: burden and current challenges
Schmidt, M. I., Duncan, B. B., Silva, G. A. E., Menezes, A. M. B., Monteiro, C. A., Barreto, S. M., Chor, D., & Menezes, P. R. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60135-9 · Cited by 1,607
Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Roberto, C. A., Swinburn, B., Hawkes, C., Huang, T. T.-K., Costa, S. A., Ashe, M., Zwicker, L., Cawley, J. H., & Brownell, K. D. (2015) · The Lancet · doi:10.1016/s0140-6736(14)61744-x · Cited by 939
Changing the future of obesity: science, policy, and action
Gortmaker, S. L., Swinburn, B. A., Levy, D. T., Carter, R., Mabry, P. L., Finegood, D. T., Huang, T. T. ‐., Marsh, T., & Moodie, M. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60815-5 · Cited by 965
Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes
Marteau, T. M., Hollands, G. J., & Fletcher, P. C. (2012) · Science · doi:10.1126/science.1226918 · Cited by 855
Eating out of home and its association with dietary intake: a systematic review of the evidence
Lachat, C. K., Nago, E. S., Verstraeten, R., Roberfroid, D., Camp, J. V., & Kolsteren, P. W. (2011) · Obesity Reviews · doi:10.1111/j.1467-789x.2011.00953.x · Cited by 759
OECD (2018) · OECD health policy studies · doi:10.1787/9789264307599-en · Cited by 781
Energy balance and obesity: what are the main drivers?
On behalf of the IARC working group on Energy Balance and Obesity, Romieu, I., Dossus, L., Barquera, S., Blottière, H. M., Franks, P. W., Gunter, M. J., Hwalla, N. C., Hursting, S. D., Leitzmann, M. F., et al. (2017) · Cancer Causes & Control · doi:10.1007/s10552-017-0869-z · Cited by 818
Global Overview of the Epidemiology of Atherosclerotic Cardiovascular Disease
Barquera, S., Pedroza-Tobías, A., Medina, C., Hernández-Barrera, L., Bibbins-Domingo, K. B., Lozano, R., & Moran, A. E. (2015) · Archives of Medical Research · doi:10.1016/j.arcmed.2015.06.006 · Cited by 746
Swinburn, B. A., Sacks, G., Vandevijvere, S., Kumanyika, S., Lobstein, T., Neal, B. C., Barquera, S., Friel, S., Hawkes, C., Kelly, B., et al. (2013) · Obesity Reviews · doi:10.1111/obr.12087 · Cited by 681
Judging nudging: can nudging improve population health?
Marteau, T. M., Ogilvie, D., Roland, M. O., Suhrcke, M., & Kelly, M. P. (2011) · BMJ · doi:10.1136/bmj.d228 · Cited by 667
Health policy and public health implications of obesity in China
Wang, Y., Zhao, L., Gao, L., Pan, A., & Xue, H. (2021) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(21)00118-2 · Cited by 526
Cecchini, M., & Warin, L. (2015) · Obesity Reviews · doi:10.1111/obr.12364 · Cited by 538
Self-citationMichie, S., Carey, R. N., Johnston, M., Rothman, A. J., de Bruin, M., Kelly, M. P., & Connell, L. E. (2018) · Annals of Behavioral Medicine · doi:10.1007/s12160-016-9816-6 · Cited by 475
Chronic diseases and injuries in India
Patel, V., Chatterji, S., Chisholm, D., Ebrahim, S. B. J., Gururaj, G., Mathers, C. D., Mohan, V., Prabhakaran, D., Ravindran, R. D., & Reddy, K. S. (2011) · The Lancet · doi:10.1016/s0140-6736(10)61188-9 · Cited by 460
Self-citationSadeghirad, B., Duhaney, T., Motaghipisheh, S., Campbell, N. R. C., & Johnston, B. C. (2016) · Obesity Reviews · doi:10.1111/obr.12445 · Cited by 442
Basu, S., Yoffe, P., Hills, N., & Lustig, R. H. (2013) · PLoS ONE · doi:10.1371/journal.pone.0057873 · Cited by 435
“Obesity associated with economic development — particularly from lack of exercise and increased consumption of calories — is thought to be the strongest risk factor for metabolic syndrome and type 2 diabetes [2-5].”
BackgroundMcGill, R., Anwar, E., Orton, L., Bromley, H., Lloyd-Williams, F., O’Flaherty, M., Taylor-Robinson, D., Guzman-Castillo, M., Gillespie, D., Moreira, P., et al. (2015) · BMC Public Health · doi:10.1186/s12889-015-1781-7 · Cited by 407
“Preventative interventions are more cost effective when compared to treatment [86].”
Hawkes, C., Jewell, J., & Allen, K. (2013) · Obesity Reviews · doi:10.1111/obr.12098 · Cited by 402
UN High-Level meeting on non-communicable diseases: addressing four questions
Beaglehole, R., Bonita, R., Alleyne, G., Horton, R., Li, L., Lincoln, P., Mbanya, J. C., McKee, M., Moodie, R., Nishtar, S., et al. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60879-9 · Cited by 402
Colosia, A. D., Khan, S., & Palencia, R. (2013) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s51325 · Cited by 383
Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis
Escobar, M. A. C., Veerman, L. J., Tollman, S. M., Bertram, M., & Hofman, K. J. (2013) · BMC Public Health · doi:10.1186/1471-2458-13-1072 · Cited by 390
Zhang, J., Oh, Y. J., Lange, P., Yu, Z., & Fukuoka, Y. (2020) · Journal of Medical Internet Research · doi:10.2196/22845 · Cited by 363
Health Spending Continues to Stagnate in Many OECD Countries
Morgan, D., & Astolfi, R. (2014) · OECD health working papers · doi:10.1787/5jz5sq5qnwf5-en · Cited by 324
Capacci, S., Mazzocchi, M., Shankar, B., Brambila‐Macias, J., Verbeke, W., Pérez-Cueto, F. J. A., Kozioł-Kozakowska, A., Piórecka, B., Niedźwiedzka, B., D'Addesa, D., et al. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00442.x · Cited by 310
Lachat, C. K., Otchere, S. A., Roberfroid, D., Abubakari, A., Seret, F. M. A., Milešević, J. P., Xuereb, G., Candeias, V., & Kolsteren, P. W. (2013) · PLoS Medicine · doi:10.1371/journal.pmed.1001465 · Cited by 280
Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence
Niebylski, M. L., Redburn, K. A., Duhaney, T., & Campbell, N. R. C. (2014) · Nutrition · doi:10.1016/j.nut.2014.12.010 · Cited by 285
Oh, Y. J., Zhang, J., Fang, M.-L., & Fukuoka, Y. (2021) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-021-01224-6 · Cited by 278
Sacco, R. L., Roth, G. A., Reddy, K. S., Arnett, D. K., Bonita, R., Gaziano, T. A., Heidenreich, P. A., Huffman, M. D., Mayosi, B. M., Mendis, S., et al. (2016) · Circulation · doi:10.1161/cir.0000000000000395 · Cited by 268
McGill, R., Anwar, E., Orton, L., Bromley, H., Lloyd‐Williams, F., O’Flaherty, M., Taylor-Robinson, D. C., Guzman-Castillo, M., Gillespie, D., Moreira, P., et al. (2015) · BMC Public Health · doi:10.1186/s12889-015-2162-y · Cited by 268
Nutrition and Food Literacy: Framing the Challenges to Health Communication
Silva, P., Araújo, R., Lopes, F., & Ray, S. (2023) · Nutrients · doi:10.3390/nu15224708 · Cited by 267
Behaviour change theory and evidence: a presentation to Government
Michie, S., & West, R. (2013) · Health Psychology Review · doi:10.1080/17437199.2011.649445 · Cited by 259
Legler, J., Fletcher, T., Govarts, E., Porta, M. S., Blumberg, B., Heindel, J. J., & Trasande, L. (2015) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2014-4326 · Cited by 238
An estimate of the prevalence of hypertension in Nigeria
Adeloye, D., Basquill, C., Aderemi, A. V., Thompson, J., & Obi, F. A. (2014) · Journal of Hypertension · doi:10.1097/hjh.0000000000000413 · Cited by 233
Ghrelin signalling and obesity: At the interface of stress, mood and food reward
Schellekens, H., Finger, B. C., Dinan, T. G., & Cryan, J. F. (2012) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2012.06.004 · Cited by 238
The Theory and Practice of “Nudging”: Changing Health Behaviors
Vlaev, I., King, D., Dolan, P., & Darzi, A. W. (2016) · Public Administration Review · doi:10.1111/puar.12564 · Cited by 230
Disparities in liver cancer occurrence in the United States by race/ethnicity and state
Islami, F., Miller, K. D., Siegel, R. L., Fedewa, S. A., Ward, E., & Jemal, A. (2017) · CA A Cancer Journal for Clinicians · doi:10.3322/caac.21402 · Cited by 208
Current Prevalence Pattern of Hypertension in Nigeria: A Systematic Review
Akinlua, J. T., Meakin, R., Umar, A., & Freemantle, N. (2015) · PLoS ONE · doi:10.1371/journal.pone.0140021 · Cited by 203
Sánchez‐Romero, L. M., Penko, J. M., Coxson, P. G., Fernández, A., Mason, A., Moran, A. E., Ávila‐Burgos, L., Odden, M. C., Barquera, S., & Bibbins-Domingo, K. B. (2016) · PLoS Medicine · doi:10.1371/journal.pmed.1002158 · Cited by 212
Gómez‐Dantés, H., Fullman, N., Lamadrid‐Figueroa, H., Cahuana-Hurtado, L., Darney, B. G., Ávila‐Burgos, L., Correa‐Rotter, R., Rivera, J. Á., Barquera, S., González-Pier, E., et al. (2016) · The Lancet · doi:10.1016/s0140-6736(16)31773-1 · Cited by 198
Monitoring the price and affordability of foods and diets globally
Lee, A., Mhurchú, C. N., Sacks, G., Swinburn, B., Snowdon, W., Vandevijvere, S., Hawkes, C., L’Abbé, M. R., Rayner, M., Sanders, D. M., et al. (2013) · Obesity Reviews · doi:10.1111/obr.12078 · Cited by 197
Place-Based Drivers of Mortality: Evidence from Migration
Finkelstein, A. N., Gentzkow, M. A., & Williams, H. (2021) · American Economic Review · doi:10.1257/aer.20190825 · Cited by 183
Afshin, A., Penalvo, J., Del Gobbo, L., Kashaf, M., Micha, R., Morrish, K., Pearson-Stuttard, J., Rehm, C., Shangguan, S., Smith, J. D., et al. (2015) · Current Cardiology Reports · doi:10.1007/s11886-015-0658-9 · Cited by 133
45-Year Trends in Women’s Use of Time and Household Management Energy Expenditure
Archer, E., Shook, R. P., Thomas, D. M., Church, T. S., Katzmarzyk, P. T., Hébert, J. R., McIver, K. L., Hand, G. A., Lavie, C. J., & Blair, S. N. (2013) · PLoS ONE · doi:10.1371/journal.pone.0056620 · Cited by 186
Physical activity interventions in the school setting: A systematic review
Demetriou, Y., & Höner, O. (2012) · Psychology of Sport and Exercise · doi:10.1016/j.psychsport.2011.11.006 · Cited by 179
Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action
Thow, A. M., Downs, S., Mayes, C. R., Trevena, H., Waqanivalu, T., & Cawley, J. (2018) · Bulletin of the World Health Organization · doi:10.2471/blt.17.195982 · Cited by 177
Zhu, Z., Zhu, B., Sun, Y., Ai, C., Wang, L., Wen, C., Yang, J., Song, S., & Liu, X. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201800446 · Cited by 177
Doenças crônicas não transmissíveis no Brasil: carga e desafios atuais
Schmidt, M. I., Duncan, B. B., Mendonça, G. A. E. S., Menezes, A. M. B., Monteiro, C. A., Barreto, S. M., Chor, D., & Menezes, P. R. (2011) · The Lancet · Cited by 169
Equity impacts of price policies to promote healthy behaviours
Sassi, F., Belloni, A., Mirelman, A. J., Suhrcke, M., Thomas, A., Salti, N., Vellakkal, S., Visaruthvong, C., Popkin, B. M., & Nugent, R. (2018) · The Lancet · doi:10.1016/s0140-6736(18)30531-2 · Cited by 165
Self-citationManuel, D. G., Perez, R., Sanmartin, C., Taljaard, M., Hennessy, D. A., Wilson, K. R., Tanuseputro, P., Manson, H. E., Bennett, C. L., Tuna, M., et al. (2016) · PLoS Medicine · doi:10.1371/journal.pmed.1002082 · Cited by 167
Economic effects of the double burden of malnutrition
Nugent, R. A., Levin, C., Hale, J. J., & Hutchinson, B. W. (2019) · The Lancet · doi:10.1016/s0140-6736(19)32473-0 · Cited by 168
Prabhakaran, D., Anand, S., Watkins, D., Gaziano, T., Wu, Y., Mbanya, J. C., Nugent, R., Ajay, V. S., Afshin, A., Adler, A., et al. (2018) · The Lancet · doi:10.1016/s0140-6736(17)32471-6 · Cited by 162
Hernández‐Aguilera, A., Rull, A., Rodríguez‐Gallego, E., Riera-Borrull, M., Luciano‐Mateo, F., Camps, J., Menéndez, J. A., & Joven, J. (2013) · Mediators of Inflammation · doi:10.1155/2013/135698 · Cited by 167
Resource Effective Strategies to Prevent and Treat Cardiovascular Disease
Schwalm, J.-D., McKee, M., Huffman, M. D., & Yusuf, S. (2016) · Circulation · doi:10.1161/circulationaha.115.008721 · Cited by 155
Rapid mortality falls after risk-factor changes in populations
Capewell, S., & O'Flaherty, M. (2011) · The Lancet · doi:10.1016/s0140-6736(10)62302-1 · Cited by 149
Sadeghi, M., Haghdoost, A. A., Bahrampour, A., & Dehghani, M. (2017) · Europe PMC (PubMed Central) · Cited by 138
Casari, S., Paola, M. D., Banci, E., Diallo, S., Scarallo, L., Renzo, S., Gori, A., Renzi, S., Paci, M., de Mast, Q., et al. (2022) · Nutrients · doi:10.3390/nu14091782 · Cited by 160
Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence
Bauer, J. M., & Reisch, L. A. (2018) · Journal of Consumer Policy · doi:10.1007/s10603-018-9387-y · Cited by 162
Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease
Valenti, L. V. C., Riso, P., Mazzocchi, A., Porrini, M., Fargion, S. R., & Agostoni, C. V. (2013) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2013/145421 · Cited by 136
Further developments in the neurobiology of food and addiction: Update on the state of the science
Avena, N. M., Gold, J. A., Kroll, C., & Gold, M. S. (2012) · Nutrition · doi:10.1016/j.nut.2011.11.002 · Cited by 138
The global nutrition transition: trends, disease burdens and policy interventions
Ronto, R., Wu, J. H. Y., & Singh, G. M. (2018) · Public Health Nutrition · doi:10.1017/s1368980018000423 · Cited by 141
Huerta, C., Sarkar, P. R., Duong, T. Q., Laird, A. R., & Fox, P. T. (2013) · Obesity · doi:10.1002/oby.20659 · Cited by 133
What is the public appetite for healthy eating policies? Evidence from a cross-European survey
Mazzocchi, M., Cagnone, S., Bech‐Larsen, T., Niedźwiedzka, B., Saba, A., Shankar, B., Verbeke, W., & Traill, B. W. (2014) · Health Economics Policy and Law · doi:10.1017/s1744133114000346 · Cited by 128
Restaurant Menu Labeling Policy: Review of Evidence and Controversies
VanEpps, E. M., Roberto, C. A., Park, S., Economos, C. D., & Bleich, S. N. (2016) · Current Obesity Reports · doi:10.1007/s13679-016-0193-z · Cited by 126
You, Y., Li, W., Liu, J., Li, X., Fu, Y., & Ma, X. (2021) · Frontiers in Public Health · doi:10.3389/fpubh.2021.697633 · Cited by 134
Marks, D. F. (2015) · Health Psychology Open · doi:10.1177/2055102915590692 · Cited by 134
Formononetin Treatment in Type 2 Diabetic Rats Reduces Insulin Resistance and Hyperglycemia
Oza, M. J., & Kulkarni, Y. A. (2018) · Frontiers in Pharmacology · doi:10.3389/fphar.2018.00739 · Cited by 125
Effects of Taxing Sugar-Sweetened Beverages on Caries and Treatment Costs
Schwendicke, F., Thomson, W. M., Broadbent, J. M., & Stolpe, M. (2016) · Journal of Dental Research · doi:10.1177/0022034516660278 · Cited by 119
Twelve key nutritional issues in bariatric surgery
Thibault, R., Huber, O., Azagury, D. E., & Pichard, C. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2015.02.012 · Cited by 116
A systematic review and meta-analysis on the effects of yoga on weight-related outcomes
Lauche, R., Langhorst, J., Lee, M. S., Dobos, G. J., & Cramer, H. (2016) · Preventive Medicine · doi:10.1016/j.ypmed.2016.03.013 · Cited by 115
Hivert, M., Arena, R. A., Forman, D. E., Kris‐Etherton, P. M., McBride, P. E., Pate, R. R., Spring, B. J., Trilk, J., Horn, L. V., & Kraus, W. E. (2016) · Circulation · doi:10.1161/cir.0000000000000442 · Cited by 115
Tavakol, Z., Ghannadi, S., Tabesh, M. R., Halabchi, F., Noormohammadpour, P., Akbarpour, S., Alizadeh, Z., Nezhad, M. H., & Reyhan, S. K. (2021) · Journal of Public Health · doi:10.1007/s10389-020-01468-9 · Cited by 119
Understanding health behavior change by motivation and reward mechanisms: a review of the literature
Michaelsen, M. M., & Esch, T. (2023) · Frontiers in Behavioral Neuroscience · doi:10.3389/fnbeh.2023.1151918 · Cited by 114
Physical Inactivity: The “Cinderella” Risk Factor for Noncommunicable Disease Prevention
Bull, F., & Bauman, A. E. (2011) · Journal of Health Communication · doi:10.1080/10810730.2011.601226 · Cited by 114
The long‐term cost‐effectiveness of obesity prevention interventions: systematic literature review
Lehnert, T., Sonntag, D., Konnopka, A., Riedel-Heller, S. G., & König, H. ‐. (2012) · Obesity Reviews · doi:10.1111/j.1467-789x.2011.00980.x · Cited by 110
Pork as a Source of Omega-3 (n-3) Fatty Acids
Dugan, M. E. R., Vahmani, P., Turner, T., Mapiye, C., Juarez, M. M., Prieto, N., Beaulieu, A. D., Zijlstra, R. T., Patience, J. F., & Aalhus, J. L. (2015) · Journal of Clinical Medicine · doi:10.3390/jcm4121956 · Cited by 109
Nutrition and the risk of stroke
Hankey, G. J. (2011) · The Lancet Neurology · doi:10.1016/s1474-4422(11)70265-4 · Cited by 111
Nutrition labelling: a review of research on consumer and industry response in the global South
Mandle, J., Tugendhaft, A., Michalow, J., & Hofman, K. J. (2015) · Global Health Action · doi:10.3402/gha.v8.25912 · Cited by 108
Eating Behaviours of British University Students: A Cluster Analysis on a Neglected Issue
Tanton, J., Dodd, L. J., Woodfield, L., & Mabhala, M. A. (2015) · Advances in Preventive Medicine · doi:10.1155/2015/639239 · Cited by 112
Ananthapavan, J., Sacks, G., Brown, V., Moodie, M., Nguyen, P. K., Veerman, L. J., Herrera, A. M. M., Lal, A., Peeters, A., & Carter, R. (2020) · PLoS ONE · doi:10.1371/journal.pone.0234804 · Cited by 111
Molecular Basis of Obesity: Current Status and Future Prospects
Choquet, H., & Meyre, D. (2011) · Current Genomics · doi:10.2174/138920211795677921 · Cited by 106
Technology-Assisted Weight Loss Interventions in Primary Care: A Systematic Review
Levine, D. M., Savarimuthu, S., Squires, A., Nicholson, J., & Jay, M. (2015) · Journal of General Internal Medicine · doi:10.1007/s11606-014-2987-6 · Cited by 105
Ortegón, M., Lim, S. S., Chisholm, D., & Mendis, S. (2012) · BMJ · doi:10.1136/bmj.e607 · Cited by 103
Self-citationNudges and norms: On the political economy of soft paternalism
Schnellenbach, J. (2011) · European Journal of Political Economy · doi:10.1016/j.ejpoleco.2011.12.001 · Cited by 101
Factors influencing the implementation of chronic care models: A systematic literature review
Davy, C. P., Bleasel, J. M., Liu, H., Tchan, M., Ponniah, S., & Brown, A. D. H. (2015) · BMC Family Practice · doi:10.1186/s12875-015-0319-5 · Cited by 102
Creating a Sustainable Food Future
Searchinger, T., Waite, R., Hanson, C., Ranganathan, J., & Matthews, E. (2019) · Cited by 100
Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
Vargas-Meza, J., Jáuregui, A., Pacheco‐Miranda, S., Contreras‐Manzano, A., & Barquera, S. (2019) · PLoS ONE · doi:10.1371/journal.pone.0225268 · Cited by 98
Nutrition Policy and Healthy China 2030 Building
Gao, C., Jiao, X., Liu, Y., & Yang, Y. (2020) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-00765-6 · Cited by 98
Human health and wellbeing and the sustainability of urban–regional food systems
Marsden, T., & Sonnino, R. (2012) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2012.09.004 · Cited by 105
Briggs, A. D. M., Wolstenholme, J. L., Blakely, T. A., & Scarborough, P. (2016) · Population Health Metrics · doi:10.1186/s12963-016-0085-1 · Cited by 97
Chronic diseases: global action must match global evidence
Beaglehole, R., & Horton, R. C. (2010) · The Lancet · doi:10.1016/s0140-6736(10)61929-0 · Cited by 95
Systems, food security and human health
Friel, S., & Ford, L. (2015) · Food Security · doi:10.1007/s12571-015-0433-1 · Cited by 100
Julia, C., Touvier, M., Méjean, C., Ducrot, P., Péneau, S., Herçberg, S., & Kesse‐Guyot, E. (2014) · Journal of Nutrition · doi:10.3945/jn.114.199679 · Cited by 86
Bovet, P., & Paccaud, F. (2011) · Public health reviews · doi:10.1007/bf03391643 · Cited by 87
Behavioral Economics Guidelines with Applications for Health Interventions
Luoto, J., & Carman, K. G. (2014) · doi:10.18235/0009206 · Cited by 87
The worldwide prevalence of insufficient physical activity in adolescents; a systematic review.
de Moraes, A. C. F., Guerra, P. H., & Menezes, P. R. (2013) · PubMed · doi:10.3305/nh.2013.28.3.6398 · Cited by 83
Metadata
- Authors
- Cecchini, M., Sassi, F., Lauer, J. A., Lee, Y. Y., Guajardo-Barron, V., & Chisholm, D.
- Affiliations
- Organisation de Coopération et de Développement Economiques (FR)
- World Health Organization (CH)
- The University of Queensland (AU)
- Corresponding author
- Sassi, Franco
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 2010-11
- Volume
- 376
- Issue
- 9754
- Pages
- 1775-1784
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W2139530732
- Cited by
- 889
- References
- 25
- Citations by year
- 2026: 18 · 2025: 33 · 2024: 50 · 2023: 50 · 2022: 60 · 2021: 71 · 2020: 64 · 2019: 56 · 2018: 54 · 2017: 60 · 2016: 61 · 2015: 71 · 2014: 65 · 2013: 54 · 2012: 71
- FWCI
- 55.67
- Type
- journal article
- Language
- en
- Open access
- green
- figshare.com
- Licence
- Locations
- The Lancet (publishedVersion)
- PubMed (publishedVersion)
- BORIS (University Library Bern) (submittedVersion)
- Figshare (submittedVersion, cc-by)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Global Public Health Policies and Epidemiology
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Physical Activity and Health
- Keywords
- obesity, unhealthy diet, physical inactivity, chronic disease prevention, cost-effectiveness, health information communication, fiscal measures, sugar-sweetened beverage tax, healthy food subsidies, food labeling, behavioral risk factors, low- and middle-income countries, health care expenditure
- MeSH terms
- Adult, Aged, Aged, 80 and over, Brazil, China, Chronic Disease, Cost-Benefit Analysis, Diet, Health Expenditures, Food, Health Promotion, Humans, India, Life Style, Mexico, Middle Aged, Models, Theoretical, Obesity, Risk Factors, Russia, South Africa, Exercise, Quality-Adjusted Life Years
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review