HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

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Omega-3 fatty acids in health and disease and in growth and development.

Simopoulos, A. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.3.438 · Cited by 2,162

The Omega-3 Index: A new risk factor for death from coronary heart disease?

Harris, W. S., & von Schacky, C. (2004) · Preventive Medicine · doi:10.1016/j.ypmed.2004.02.030 · Cited by 1,111

Diet, metabolites, and “western-lifestyle” inflammatory diseases

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The composition of the Eskimo food in north western Greenland.

Bang, H. O., Dyerberg, J., & Sinclair, H. M. (1980) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/33.12.2657 · Cited by 807

Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation

Yan, Y., Jiang, W., Spinetti, T., Tardivel, A., Castillo, R., Bourquin, C., Guarda, G., Tian, Z., Tschopp, J., & Zhou, R. (2013) · Immunity · doi:10.1016/j.immuni.2013.05.015 · Cited by 784

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

Skeaff, C. M., & Miller, J. (2009) · Annals of Nutrition and Metabolism · doi:10.1159/000229002 · Cited by 310

Bioavailability of marine n-3 fatty acid formulations

Dyerberg, J., Madsen, P., Møller, J. M., Aardestrup, I., & Schmidt, E. B. (2010) · Prostaglandins, Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2010.06.007 · Cited by 256

Plasma fibrinogen and coronary risk factors: The Scottish heart health study

Lee, A. J., Smith, W. C. S., Lowe, G. D. O., & Tunstall-Pedoe, H. (1990) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(90)90075-z · Cited by 200

Dietary Supplementation with γ-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans ,

Johnson, M. M., Swan, D. D., Surette, M. E., Stegner, J., Chilton, T., Fonteh, A. N., & Chilton, F. H. (1997) · The Journal of Nutrition · doi:10.1093/jn/127.8.1435 · Cited by 195

N‐3 Fatty Acids from Fish Oil: Effects on Plasma Lipoproteins and Hypertriglyceridemic Patients a

CONNOR, W. E., DeFRANCESCO, C. A., & CONNOR, S. L. (1993) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1993.tb35689.x · Cited by 119

Diets containing α-linolenic (ω3) or oleic (ω9) fatty acids rescues obese mice from insulin resistance

Oliveira, V., Marinho, R., Vitorino, D., Santos, G. A., Moraes, J. C., Dragano, N., Sartori-Cintra, A., Pereira, L., Catharino, R. R., da Silva, A. S. R., et al. (2015) · Endocrinology · doi:10.1210/en.2014-1880 · Cited by 102

Eicosapentaenoic acid improves hepatic steatosis independent of PPARα activation through inhibition of SREBP-1 maturation in mice

Tanaka, N., Zhang, X., Sugiyama, E., Kono, H., Horiuchi, A., Nakajima, T., Kanbe, H., Tanaka, E., Gonzalez, F. J., & Aoyama, T. (2010) · Biochemical Pharmacology · doi:10.1016/j.bcp.2010.07.031 · Cited by 78

Influence of fish oil supplementation on the minimal erythema dose in humans

Orengo, I. F., Black, H. S., & Wolf, J. E. (1992) · Archives of Dermatological Research · doi:10.1007/bf00375797 · Cited by 66

Extraction and purification of ω-3 fatty acids with an emphasis on supercritical fluid extraction-A review

Mishra, V. K., Temelli, F., & Ooraikul, B. (1993) · Food Research International · doi:10.1016/0963-9969(93)90056-o · Cited by 61

Bleeding risk in patients receiving omega-3 polyunsaturated fatty acids: a systematic review and meta-analysis of randomized clinical trials

Javaid, M., Kadhim, K., Bawamia, B., Cartlidge, T., Farag, M., & Alkhalil, M. (2024) · Journal of the American Heart Association · doi:10.1161/jaha.123.032390 · Cited by 58

Public health perspectives on aquaculture

Gormaz, J. G., Fry, J. P., Erazo, M., & Love, D. C. (2014) · Current Environmental Health Reports · doi:10.1007/s40572-014-0018-8 · Cited by 50

Omega‐3 polyunsaturated acids and cardiovascular disease: notable ethnic differences or unfulfilled promise?

PATEL, J. V., TRACEY, I., HUGHES, E. A., & LIP, G. Y. (2010) · Journal of Thrombosis and Haemostasis · doi:10.1111/j.1538-7836.2010.03956.x · Cited by 32

Effect of Oral Omega-3 Fatty Acid Supplementation on Contrast Sensitivity in Patients With Moderate Meibomian Gland Dysfunction: A Prospective Placebo-Controlled Study

Malhotra, C., Singh, S., Chakma, P., & Jain, A. K. (2015) · Cornea · doi:10.1097/ico.0000000000000446 · Cited by 32

n‐3 PUFA Esterified to Glycerol or as Ethyl Esters Reduce Non‐Fasting Plasma Triacylglycerol in Subjects with Hypertriglyceridemia: A Randomized Trial

Hedengran, A., Szecsi, P. B., Dyerberg, J., Harris, W. S., & Stender, S. (2015) · Lipids · doi:10.1007/s11745-014-3968-6 · Cited by 31