The uses of ultrasound in food technology

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870

Recent advances in extraction of nutraceuticals from plants

Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.014 · Cited by 1,394

Algal Proteins: Extraction, Application, and Challenges Concerning Production

Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092

Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

Vinatoru, M., Mason, T. J., & Calinescu, I. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.09.002 · Cited by 710

An overview of the recent trends on the waste valorization techniques for food wastes

Nayak, A., & Bhushan, B. (2019) · Journal of Environmental Management · doi:10.1016/j.jenvman.2018.12.041 · Cited by 486

Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

Carreira-Casais, A., Otero, P., Garcia-Perez, P., Garcia-Oliveira, P., Pereira, A. G., Carpena, M., Soria-Lopez, A., Simal-Gandara, J., & Prieto, M. A. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18179153 · Cited by 395

Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

Iida, Y., Tuziuti, T., Yasui, K., Towata, A., & Kozuka, T. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.03.029 · Cited by 284

Sonochemistry of carbohydrate compounds

Kardos, N., & Luche, J.-L. (2001) · Carbohydrate Research · doi:10.1016/s0008-6215(01)00081-7 · Cited by 263

Opportunities and Challenges in Application of Ultrasound in Food Processing

Rastogi, N. K. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408391003770583 · Cited by 249

Morphological, physicochemical, and viscoelastic properties of sonicated corn starch

Mohammad Amini, A., Razavi, S. M. A., & Mortazavi, S. A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.01.020 · Cited by 180

Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

Wu, H., Zhu, J., Diao, W., & Wang, C. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.07.025 · Cited by 169

Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism

Khadhraoui, B., Turk, M., Fabiano-Tixier, A. S., Petitcolas, E., Robinet, P., Imbert, R., Maâtaoui, M. E., & Chemat, F. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.11.029 · Cited by 161

Optimization of anthocyanins extraction from black carrot pomace with thermosonication

Agcam, E., Akyıldız, A., & Balasubramaniam, V. M. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.05.098 · Cited by 125

Novel thermal and non-thermal processing of watermelon juice

Bhattacharjee, C., Saxena, V. K., & Dutta, S. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.09.015 · Cited by 123

Ultrasound-induced structural modification and thermal properties of oat protein

Li, R., & Xiong, Y. L. (2021) · LWT · doi:10.1016/j.lwt.2021.111861 · Cited by 112

Optimization of various extraction methods for quercetin from onion skin using response surface methodology

Jin, E. Y., Lim, S., Kim, S. O., Park, Y.-S., Jang, J. K., Chung, M.-S., Park, H., Shim, K.-S., & Choi, Y. J. (2011) · Food Science and Biotechnology · doi:10.1007/s10068-011-0238-8 · Cited by 93

Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

Anal, A. K., Jaisanti, S., & Noomhorm, A. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0793-x · Cited by 72

Potential use of ultrasound in antioxidant extraction from Ecklonia cava

Lee, S.-H., Kang, M.-C., Moon, S.-H., Jeon, B.-T., & Jeon, Y.-J. (2013) · ALGAE · doi:10.4490/algae.2013.28.4.371 · Cited by 48

Non-Thermal processing of tender coconut water—A review

Rajashri, K., Rastogi, N. K., & Negi, P. S. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1847142 · Cited by 24