Cited by 307Neurotransmitter Receptor Influence on BehaviorRegulation of Appetite and ObesityNeural and Behavioral Psychology Studies

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Exposure to elevated levels of dietary fat attenuates psychostimulant reward and mesolimbic dopamine turnover in the rat

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Davis, Jon F., Tracy, Andrea L., Schurdak, Jennifer D., Tschöp, Matthias H., Lipton, Jack W., Clegg, Deborah J., Benoit, Stephen C.·2008·Behavioral Neuroscience

DOI 10.1037/a0013111PMC PMC2597276

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Abstract

Recent studies indicate that decreased central dopamine is associated with diet-induced obesity in humans and in animal models. In the current study, the authors assessed the hypothesis that diet-induced obesity reduces mesolimbic dopamine function. Specifically, the authors compared dopamine turnover in this region between rats fed a high-fat diet and those consuming a standard low-fat diet. The authors also assessed behavioral consequences of diet-induced obesity by testing the response of these animals in a conditioned place paradigm using amphetamine as a reinforcer and in an operant conditioning paradigm using sucrose reinforcement. Results demonstrate that animals consuming a high-fat diet, independent of the development of obesity, exhibit decreased dopamine turnover in the mesolimbic system, reduced preference for an amphetamine cue, and attenuated operant responding for sucrose. The authors also observed that diet-induced obesity with a high-fat diet attenuated mesolimbic dopamine turnover in the nucleus accumbens. These data are consistent with recent hypotheses that the hormonal signals derived from adipose tissue regulate the activity of central nervous system structures involved in reward and motivation, which may have implications for the treatment of obesity and/or addiction.

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Authors: Davis, J. F., Tracy, A. L., Schurdak, J. D., Tschöp, M. H., Lipton, J. W., Clegg, D. J., & Benoit, S. C.
Affiliations: University of Cincinnati (US)
ORCID: Davis, Jon F.
Tracy, Andrea L.
Schurdak, Jennifer D.
Tschöp, Matthias H.
Lipton, Jack W.
Clegg, Deborah J.
Venue: Behavioral Neuroscience
Publisher: American Psychological Association (APA)
Published: 2008-12
Volume: 122
Issue: 6
Pages: 1257-1263
ISSN: 0735-7044 (ISSN-L)
1939-0084
DOI: 10.1037/a0013111
PMC: PMC2597276
OpenAlex: W2069303582
Cited by: 307
References: 50
Citations by year: 2026: 1 · 2025: 7 · 2024: 10 · 2023: 12 · 2022: 11 · 2021: 24 · 2020: 19 · 2019: 10 · 2018: 20 · 2017: 13 · 2016: 26 · 2015: 37 · 2014: 21 · 2013: 24 · 2012: 21
FWCI: 7.35
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Locations: Behavioral Neuroscience (publishedVersion)
PubMed (publishedVersion)
PubMed Central (acceptedVersion)
Funders: National Institute of Diabetes and Digestive and Kidney Diseases (R01DK066223)
Topics: Life Sciences › Neuroscience › Cellular and Molecular Neuroscience › Neurotransmitter Receptor Influence on Behavior
Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Life Sciences › Neuroscience › Cognitive Neuroscience › Neural and Behavioral Psychology Studies
Keywords: high-fat diet, diet-induced obesity, amphetamine, sucrose reinforcement, conditioned place preference, nucleus accumbens, reward and motivation, adipose tissue hormones, obesity treatment, addiction
MeSH terms: Amphetamine, Central Nervous System Stimulants, Analysis of Variance, Animals, Behavior, Animal, Conditioning, Operant, Dietary Fats, Dopamine, Limbic System, Locomotion, Male, Reinforcement Schedule, Reward, Sucrose, Sweetening Agents, Rats, Long-Evans, Rats

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Exposure to elevated levels of dietary fat attenuates psychostimulant reward and mesolimbic dopamine turnover in the rat

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