Cited by 296Agriculture Sustainability and Environmental ImpactClimate Change Policy and EconomicsGlobal Public Health Policies and Epidemiology

The DOI matches its Crossref record; 52 of the 53 references it cites were found in a registry or an index.

Mitigation potential and global health impacts from emissions pricing of food commodities

Open access

Springmann, Marco, Mason-D’Croz, Daniel, Robinson, Sherman, Wiebe, Keith, Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter·2017·Nature Climate Change

DOI 10.1038/nclimate3155

Open this paper in CoChat — free account

Integrity signals

Registry

Crossref · 10.1038/nclimate3155

Cites

52 of 52 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010.
Lozano, R., Naghavi, M., Foreman, K., Lim, S., Shibuya, K., Aboyans, V., Abraham, J., Adair, T., Aggarwal, R., Ahn, S. Y., et al. (2012) · The Lancet · doi:10.1016/s0140-6736(12)61728-0 · Cited by 14,070
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
Lim, S. S., Vos, T., Flaxman, A. D., Danaei, G., Shibuya, K., Adair-Rohani, H., AlMazroa, M. A., Amann, M., Anderson, H. R., Andrews, K. G., et al. (2012) · The Lancet · doi:10.1016/s0140-6736(12)61766-8 · Cited by 11,805
Maternal and child undernutrition and overweight in low-income and middle-income countries
Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R., et al. (2013) · The Lancet · doi:10.1016/s0140-6736(13)60937-x · Cited by 8,475
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
Forouzanfar, M. H., Afshin, A., Alexander, L. T., Anderson, H. R., Bhutta, Z. A., Biryukov, S., Brauer, M., Burnett, R., Cercy, K., Charlson, F. J., et al. (2016) · The Lancet · doi:10.1016/s0140-6736(16)31679-8 · Cited by 7,698
Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies
Prospective Studies Collaboration (2009) · The Lancet · doi:10.1016/s0140-6736(09)60318-4 · Cited by 4,807
Climate Change 2014: Mitigation of Climate Change
Change, I. P. O. C. (2015) · Cambridge University Press eBooks · doi:10.1017/cbo9781107415416 · Cited by 4,731
Untitled work
(2011) · FAO eBooks · Cited by 3,368
Global diets link environmental sustainability and human health
Tilman, D., & Clark, M. (2014) · Nature · doi:10.1038/nature13959 · Cited by 3,026
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
Forouzanfar, M. H., Alexander, L., Anderson, H. R., Bachman, V. F., Biryukov, S., Brauer, M., Burnett, R., Casey, D., Coates, M. M., Cohen, A., et al. (2015) · The Lancet · doi:10.1016/s0140-6736(15)00128-2 · Cited by 2,701
Climate Change and Food Systems
Vermeulen, S. J., Campbell, B., & Ingram, J. S. I. (2012) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-020411-130608 · Cited by 2,699

Show all 53 references

Research works printed but not linked: 3

Cornelsen, L. & Carreido, A. Health-Related Taxes on Food and Beverages (Food Research Collaboration, 2015); http://go.nature.com/2eqs6FQ
Gonzales Fischer, C. & Garnett, T. Plates, Pyramids and Planets—Developments in National Healthy and Sustainable Dietary Guidelines: A State of Play Assessment (Food and Agriculture Organization of the United Nations and The Food Climate Research Network at University of Oxford, 2016).
Garnett, T., Mathewson, S., Angelidis, P. & Borthwick, F. Policies and Actions to Shift Eating Patterns: What Works? A Review of the Evidence of the Effectiveness of Interventions Aimed at Shifting Diets in More Sustainable and Healthy Directions (Food Climate Research Network, 2015).

Sorted by citations

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Self-citation
Reducing food's environmental impacts through producers and consumers
Poore, J., & Nemecek, T. (2018) · Science · doi:10.1126/science.aaq0216 · Cited by 6,085
Meat consumption, health, and the environment
Godfray, H. C. J., Aveyard, P. N., Garnett, T., Hall, J. W., Key, T. J., Lorimer, J., Pierrehumbert, R. T., Scarborough, P., Springmann, M., & Jebb, S. A. (2018) · Science · doi:10.1126/science.aam5324 · Cited by 2,318
Self-citation
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Clark, M., Domingo, N. G. G., Colgan, K. K., Thakrar, S. K., Tilman, D. G., Lynch, J., Azevedo, I. L., & Hill, J. (2020) · Science · doi:10.1126/science.aba7357 · Cited by 1,233
The climate mitigation gap: education and government recommendations miss the most effective individual actions
Wynes, S., & Nicholas, K. A. (2017) · Environmental Research Letters · doi:10.1088/1748-9326/aa7541 · Cited by 1,022
Demand-side solutions to climate change mitigation consistent with high levels of well-being
Creutzig, F., Niamir, L., Bai, X., Callaghan, M., Cullen, J., Díaz-José, J., Figueroa, M., Grubler, A., Lamb, W. F., Leip, A., et al. (2022) · Nature Climate Change · doi:10.1038/s41558-021-01219-y · Cited by 579
Risk of increased food insecurity under stringent global climate change mitigation policy
Hasegawa, T., Fujimori, S., Havlík, P., Valin, H., Bodirsky, B. L., Doelman, J. C., Fellmann, T., Kyle, P., Koopman, J. F. L., Lotze-Campen, H., et al. (2018) · Nature Climate Change · doi:10.1038/s41558-018-0230-x · Cited by 564
Self-citation
The EAT–Lancet Commission on healthy, sustainable, and just food systems
Rockström, J., Thilsted, S. H., Willett, W. C., Gordon, L. J., Herrero, M., Hicks, C. C., Mason-D’Croz, D., Rao, N., Springmann, M., Wright, E. C., et al. (2025) · The Lancet · doi:10.1016/s0140-6736(25)01201-2 · Cited by 621
Self-citation
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins
Henchion, M. M., MOLONEY, A. P., Hyland, J. J., Zimmermann, J., & McCarthy, S. N. (2021) · animal · doi:10.1016/j.animal.2021.100287 · Cited by 459
The effect of climate change across food systems: Implications for nutrition outcomes
Fanzo, J., Davis, C., McLaren, R., & Choufani, J. (2018) · Global Food Security · doi:10.1016/j.gfs.2018.06.001 · Cited by 375
Estimating the environmental impacts of 57,000 food products
Clark, M., Springmann, M., Rayner, M., Scarborough, P., Hill, J., Tilman, D. G., Macdiarmid, J. I., Fanzo, J., Bandy, L., & Harrington, R. (2022) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2120584119 · Cited by 342
Self-citation
Country-specific dietary shifts to mitigate climate and water crises
Kim, B. F., Santo, R. E., Scatterday, A., Fry, J. P., Synk, C. M., Cebron, S. R., Mekonnen, M. M., Hoekstra, A. Y., de Pee, S., Bloem, M. W., et al. (2019) · Global Environmental Change · doi:10.1016/j.gloenvcha.2019.05.010 · Cited by 345
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
Bonnet, C., Bouamra‐Mechemache, Z., Réquillart, V., & Treich, N. (2020) · Food Policy · doi:10.1016/j.foodpol.2020.101847 · Cited by 348
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
Springmann, M., Clark, M., Rayner, M., Scarborough, P., & Webb, P. (2021) · The Lancet Planetary Health · doi:10.1016/s2542-5196(21)00251-5 · Cited by 315
Self-citation
Air quality co-benefits for human health and agriculture counterbalance costs to meet Paris Agreement pledges
Vandyck, T., Keramidas, K., Kitous, A., Spadaro, J. V., Dingenen, R. V., Holland, M., & Saveyn, B. (2018) · Nature Communications · doi:10.1038/s41467-018-06885-9 · Cited by 303
Reducing greenhouse gas emissions in agriculture without compromising food security?
Frank, S., Havlík, P., Soussana, J., Levesque, A., Valin, H., Wollenberg, E. K., Kleinwechter, U., Fricko, O., Gusti, M. I., Herrero, M., et al. (2017) · Environmental Research Letters · doi:10.1088/1748-9326/aa8c83 · Cited by 304
Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target
Frank, S., Havlík, P., Stehfest, E., van Meijl, H., Witzke, P., Pérez-Domínguez, I., van Dijk, M., Doelman, J. C., Fellmann, T., Koopman, J. F. L., et al. (2019) · Nature Climate Change · doi:10.1038/s41558-018-0358-8 · Cited by 272
Exploring the nexus between agriculture and greenhouse gas emissions in BIMSTEC region: The role of renewable energy and human capital as moderators
Sharma, G. D., Shah, M. I., Shahzad, U., Jain, M., & Chopra, R. (2021) · Journal of Environmental Management · doi:10.1016/j.jenvman.2021.113316 · Cited by 265
The environmental impacts of rapidly changing diets and their nutritional quality in China
He, P., Baiocchi, G., Hubacek, K., Feng, K., & Yu, Y. (2018) · Nature Sustainability · doi:10.1038/s41893-018-0035-y · Cited by 263
A multi-model assessment of food security implications of climate change mitigation
Fujimori, S., Hasegawa, T., Krey, V., Riahi, K., Bertram, C., Bodirsky, B. L., Bosetti, V., Callen, J., Després, J., Doelman, J., et al. (2019) · Nature Sustainability · doi:10.1038/s41893-019-0286-2 · Cited by 258
Impact of increasing vegetarian availability on meal selection and sales in cafeterias
Garnett, E. E., Balmford, A. P., Sandbrook, C. G., Pilling, M. A., & Marteau, T. M. (2019) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1907207116 · Cited by 247
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Hassoun, A., Prieto, M. A., Carpena, M., Bouzembrak, Y., Marvin, H. J. P., Pallarés, N., Barba, F. J., Bangar, S. P., Chaudhary, V., Ibrahim, S. A., et al. (2022) · Food Research International · doi:10.1016/j.foodres.2022.112068 · Cited by 247
Nitrogen Losses and Potential Mitigation Strategies for a Sustainable Agroecosystem
Mahmud, K., Panday, D., Mergoum, A. M., & Missaoui, A. (2021) · Sustainability · doi:10.3390/su13042400 · Cited by 241
The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection
Bodirsky, B. L., Dietrich, J. P., Martinelli, E., Stenstad, A., Pradhan, P., Gabrysch, S., Mishra, A., Weindl, I., Mouël, C. L., Rolinski, S., et al. (2020) · Scientific Reports · doi:10.1038/s41598-020-75213-3 · Cited by 255
OECD Environment Working Papers
OECD (2010) · OECD environment working papers · doi:10.1787/19970900 · Cited by 234
Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability
Chen, C., Chaudhary, A., & Mathys, A. (2019) · Nutrients · doi:10.3390/nu11040856 · Cited by 233
Land-based climate change mitigation measures can affect agricultural markets and food security
Fujimori, S., Wu, W., Doelman, J., Frank, S., Hristov, J., Kyle, P. G., Sands, R. D., van Zeist, W., Havlík, P., Domínguez, I. P., et al. (2022) · Nature Food · doi:10.1038/s43016-022-00464-4 · Cited by 216
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
Zhu, J., Luo, Z., Sun, T., Li, W., Zhou, W., Wang, X., Fei, X., Tong, H., & Yin, K. (2023) · Nature Food · doi:10.1038/s43016-023-00710-3 · Cited by 223
Livestock policy for sustainable development
Mehrabi, Z., Gill, M., van Wijk, M. T., Herrero, M., & Ramankutty, N. (2020) · Nature Food · doi:10.1038/s43016-020-0042-9 · Cited by 214
The Impact of Climate Variability and Change on Food Security in Sub-Saharan Africa: Perspective from Panel Data Analysis
Affoh, R., Zheng, H., Dangui, K., & Dissani, B. M. (2022) · Sustainability · doi:10.3390/su14020759 · Cited by 215
Food security
Change, I. P. O. C. (2022) · Cambridge University Press eBooks · doi:10.1017/9781009157988.007 · Cited by 262
Estimating health and economic benefits of reductions in air pollution from agriculture
Giannadaki, D., Giannakis, E., Pozzer, A., & Lelieveld, J. (2017) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2017.12.064 · Cited by 186
The public health implications of the Paris Agreement: a modelling study
Hamilton, I., Kennard, H., McGushin, A., Höglund-Isaksson, L., Kiesewetter, G., Lott, M. C., Milner, J., Purohit, P., Rafaj, P., Sharma, R., et al. (2021) · The Lancet Planetary Health · doi:10.1016/s2542-5196(20)30249-7 · Cited by 176
Self-citation
Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?
Fanzo, J. (2019) · Food Ethics · doi:10.1007/s41055-019-00052-6 · Cited by 185
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2018) · PLOS ONE · doi:10.1371/journal.pone.0204139 · Cited by 164
Self-citation
Climate Change, Agriculture and Food Security
Wiebe, K., Robinson, S., & Cattaneo, A. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-812134-4.00004-2 · Cited by 159
Self-citation
The impact of global dietary guidelines on climate change
Ritchie, H., Reay, D., & Higgins, P. (2018) · Global Environmental Change · doi:10.1016/j.gloenvcha.2018.02.005 · Cited by 166
Small targeted dietary changes can yield substantial gains for human health and the environment
Stylianou, K. S., Fulgoni, V. L. I., & Jolliet, O. (2021) · Nature Food · doi:10.1038/s43016-021-00343-4 · Cited by 166
The Diet, Health, and Environment Trilemma
Clark, M., Hill, J., & Tilman, D. G. (2018) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-102017-025957 · Cited by 138
Air-quality-related health damages of maize
Hill, J., Goodkind, A. L., Tessum, C. W., Thakrar, S. K., Tilman, D. G., Polasky, S., Smith, T. M., Hunt, N. D., Mullins, K. A., Clark, M., et al. (2019) · Nature Sustainability · doi:10.1038/s41893-019-0261-y · Cited by 129
Tensions, capabilities, and justice in climate change mitigation of fossil fuels
Wood, N., & Roelich, K. E. (2019) · Energy Research & Social Science · doi:10.1016/j.erss.2019.02.014 · Cited by 121
Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?
Funke, F., Mattauch, L., van den Bijgaart, I., Godfray, H. C. J., Hepburn, C. J., Klenert, D., Springmann, M., & Treich, N. (2022) · Review of Environmental Economics and Policy · doi:10.1086/721078 · Cited by 133
Self-citation
Policy packaging can make food system transformation feasible
Fesenfeld, L., Wicki, M., Sun, Y., & Bernauer, T. (2020) · Nature Food · doi:10.1038/s43016-020-0047-4 · Cited by 120
Making more effective use of human behavioural science in conservation interventions
Balmford, A. P., Bradbury, R. B., Bauer, J. M., Broad, S., Burgess, G., Burgman, M. A., Byerly, H., Clayton, S., Espelosin, D., Ferraro, P. J., et al. (2021) · Biological Conservation · doi:10.1016/j.biocon.2021.109256 · Cited by 129
Climate change mitigation beyond agriculture: a review of food system opportunities and implications
Niles, M. T., Ahuja, R., Barker, T. F., Esquivel, M. J., Gutterman, S. A., Heller, M. C., Mango, N., Portner, D., Raimond, R. R., Tirado, C., et al. (2018) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170518000029 · Cited by 129
The global environmental paw print of pet food
Alexander, P. M., Berri, A., Moran, D., Reay, D., & Rounsevell, M. (2020) · Global Environmental Change · doi:10.1016/j.gloenvcha.2020.102153 · Cited by 114
Calculation of external climate costs for food highlights inadequate pricing of animal products
Pieper, M., Michalke, A., & Gaugler, T. (2020) · Nature Communications · doi:10.1038/s41467-020-19474-6 · Cited by 121
Structural change as a key component for agricultural non-CO2 mitigation efforts
Frank, S., Beach, R., Havlík, P., Valin, H., Herrero, M., Mosnier, A., Hasegawa, T., Creason, J., Ragnauth, S. A., & Obersteiner, M. H. (2018) · Nature Communications · doi:10.1038/s41467-018-03489-1 · Cited by 108
Demand-side strategies key for mitigating material impacts of energy transitions
Creutzig, F., Simões, S. G., Leipold, S., Berrill, P., Azevedo, I., Edelenbosch, O. Y., Fishman, T., Haberl, H., Hertwich, E. G., Krey, V., et al. (2024) · Nature Climate Change · doi:10.1038/s41558-024-02016-z · Cited by 110
Pathways to a healthy net-zero future: report of the Lancet Pathfinder Commission
Whitmee, S., Green, R., Belesova, K., Hassan, S., Cuevas, S., Murage, P., Picetti, R., Clercq-Roques, R., Murray, K., Falconer, J., et al. (2024) · The Lancet · doi:10.1016/s0140-6736(23)02466-2 · Cited by 112
How to improve consumers' environmental sustainability judgements of foods
Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.07.033 · Cited by 104
The social cost of methane: theory and applications
Shindell, D. T., Fuglestvedt, J. S., & Collins, W. J. (2017) · Faraday Discussions · doi:10.1039/c7fd00009j · Cited by 103
The cost of mitigation revisited
Köberle, A. C., Vandyck, T., Guivarch, C., Macaluso, N., Bosetti, V., Gambhir, A., Tavoni, M., & Rogelj, J. (2021) · Nature Climate Change · doi:10.1038/s41558-021-01203-6 · Cited by 106
The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications
Bowles, N. I., Alexander, S., & Hadjikakou, M. (2019) · Ecological Economics · doi:10.1016/j.ecolecon.2019.01.033 · Cited by 93
Environmental impacts of dietary quality improvement in China
He, P., Baiocchi, G., Feng, K., Hubacek, K., & Yu, Y. (2019) · Journal of Environmental Management · doi:10.1016/j.jenvman.2019.03.106 · Cited by 93
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Sievert, K., Lawrence, M. A., Parker, C., & Baker, P. (2020) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.2020.238 · Cited by 87
Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system
Wegner, G., Murray, K. A., Springmann, M., Müller, A. W., Sokolow, S. H., Saylors, K. E., & Morens, D. M. (2022) · EClinicalMedicine · doi:10.1016/j.eclinm.2022.101386 · Cited by 99
Self-citation
Food security and environmental degradation: Do institutional quality and human capital make a difference?
Ashraf, J., & Javed, A. (2023) · Journal of Environmental Management · doi:10.1016/j.jenvman.2023.117330 · Cited by 85
Commodity prices co-movements and financial stability: A multidimensional visibility nexus with climate conditions
Flori, A., Fabio Pammolli, A., & Spelta, A. (2021) · Journal of Financial Stability · doi:10.1016/j.jfs.2021.100876 · Cited by 84
Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products
McAuliffe, G. A., Takahashi, T., & Lee, M. R. F. (2018) · Food and Energy Security · doi:10.1002/fes3.143 · Cited by 91
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands
Broeks, M., Biesbroek, S., Over, E. A. B., van Gils, P. F., Toxopeus, I. B., Beukers, M., & Temme, E. H. M. (2020) · BMC Public Health · doi:10.1186/s12889-020-08590-z · Cited by 80
Coordinating AgMIP data and models across global and regional scales for 1.5°C and 2.0°C assessments
Rosenzweig, C., Ruane, A. C., Antle, J. M., Elliott, J. W., Ashfaq, M., Chatta, A. A., Ewert, F. A., Folberth, C., Hathie, I., Havlík, P., et al. (2018) · Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences · doi:10.1098/rsta.2016.0455 · Cited by 79
Self-citation
Potential of Meat Substitutes for Climate Change Mitigation and Improved Human Health in High-Income Markets
Ritchie, H., Reay, D., & Higgins, P. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00016 · Cited by 84
Ancillary health effects of climate mitigation scenarios as drivers of policy uptake: a review of air quality, transportation and diet co-benefits modeling studies
Chang, K. M., Hess, J. J., Balbus, J. M., Buonocore, J. J., Cleveland, D. A., Grabow, M., Neff, R., Saari, R. K., Tessum, C. W., Wilkinson, P., et al. (2017) · Environmental Research Letters · doi:10.1088/1748-9326/aa8f7b · Cited by 84
Joint nitrogen and phosphorus management for sustainable development and climate goals
Kanter, D., & Brownlie, W. J. (2018) · Environmental Science & Policy · doi:10.1016/j.envsci.2018.10.020 · Cited by 83
Changing behaviour for net zero 2050
Marteau, T. M., Chater, N., & Garnett, E. E. (2021) · BMJ · doi:10.1136/bmj.n2293 · Cited by 80
Dietary Change and Global Sustainable Development Goals
Chen, C., Chaudhary, A., & Mathys, A. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.771041 · Cited by 82
Ending groundwater overdraft without affecting food security
Pérez, N. D., Singh, V., Ringler, C., Xie, H., Zhu, T., Sutanudjaja, E. H., & Villholth, K. G. (2024) · Nature Sustainability · doi:10.1038/s41893-024-01376-w · Cited by 75
Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios
Hitaj, C., Rehkamp, S., Canning, P., & Peters, C. J. (2019) · Environmental Science & Technology · doi:10.1021/acs.est.8b06828 · Cited by 78
Price of change: Does a small alteration to the price of meat and vegetarian options affect their sales?
Garnett, E. E., Balmford, A. P., Marteau, T. M., Pilling, M. A., & Sandbrook, C. G. (2021) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2021.101589 · Cited by 73
Exploring the economy-wide effects of agriculture on air quality and health: Evidence from Europe
Giannakis, E., Kushta, J., Giannadaki, D., Georgiou, G. K., Bruggeman, A., & Lelieveld, J. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2019.01.410 · Cited by 71
What Policies Address Both the Coronavirus Crisis and the Climate Crisis?
Engström, G., Gars, J., Jaakkola, N., Lindahl, T., Spiro, D., & van Benthem, A. (2020) · Environmental and Resource Economics · doi:10.1007/s10640-020-00451-y · Cited by 79
Eighty-six EU policy options for reducing imported deforestation
Bager, S. L., Persson, U. M., & dos Reis, T. N. P. (2021) · One Earth · doi:10.1016/j.oneear.2021.01.011 · Cited by 88
Biophysical and economic implications for agriculture of +1.5° and +2.0°C global warming using AgMIP Coordinated Global and Regional Assessments
Ruane, A. C., Antle, J. M., Elliott, J. E., Folberth, C., Hoogenboom, G., Mason-D’Croz, D., Müller, C., Porter, C. H., Phillips, M., Raymundo, R., et al. (2018) · Climate Research · doi:10.3354/cr01520 · Cited by 68
Self-citation
Defining healthy and sustainable diets for infants, children and adolescents
Hollis, J., Collins, C. E., DeClerck, F., Chai, L. K., McColl, K., & Demaio, S. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100401 · Cited by 81
Paying the price for environmentally sustainable and healthy EU diets
Latka, C., Kuiper, M., Frank, S., Heckelei, T., Havlík, P., Witzke, P., Leip, A., Cui, H. D., Kuijsten, A., Geleijnse, J. M., et al. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100437 · Cited by 68
Determining the climate impact of food for use in a climate tax—design of a consistent and transparent model
Moberg, E., Walker Andersson, M., Säll, S., Hansson, P.-A., & Röös, E. (2019) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-019-01597-8 · Cited by 67
Demand-Side Food Policies for Public and Planetary Health
Temme, E. H. M., Vellinga, R. E., de Ruiter, H., Kugelberg, S., van de Kamp, M. E., Milford, A. B., Alessandrini, R., Bartolini, F., Sanz-Cobeña, A., & Leip, A. (2020) · Sustainability · doi:10.3390/su12155924 · Cited by 65
The food we eat, the air we breathe: a review of the fine particulate matter-induced air quality health impacts of the global food system
Balasubramanian, S., Domingo, N. G. G., Hunt, N. D., Gittlin, M. L., Colgan, K. K., Marshall, J. D., Robinson, A. L., Azevedo, I. L., Thakrar, S. K., Clark, M., et al. (2021) · Environmental Research Letters · doi:10.1088/1748-9326/ac065f · Cited by 67
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute
Katare, B., Yim, H., Byrne, A., Wang, H. H., & Wetzstein, M. (2023) · Applied Economic Perspectives and Policy · doi:10.1002/aepp.13285 · Cited by 63
A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives
Springmann, M. (2024) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2319010121 · Cited by 68
Self-citation
Use Them for What They Are Good at: Mealworms in Circular Food Systems
Derler, H., Lienhard, A., Berner, S., Grasser, M., Posch, A., & Rehorska, R. (2021) · Insects · doi:10.3390/insects12010040 · Cited by 66
Fuel crisis: slash demand in three sectors to protect economies and climate
Creutzig, F. (2022) · Nature · doi:10.1038/d41586-022-01616-z · Cited by 61
Animal-based foods have high social and climate costs
Errickson, F., Kuruc, K., & McFadden, J. (2021) · Nature Food · doi:10.1038/s43016-021-00265-1 · Cited by 60
True cost accounting in agri-food networks: a German case study on informational campaigning and responsible implementation
Michalke, A., Stein, L., Fichtner, R., Gaugler, T., & Stoll‐Kleemann, S. (2022) · Sustainability Science · doi:10.1007/s11625-022-01105-2 · Cited by 64
Meat taxes in Europe can be designed to avoid overburdening low-income consumers
Klenert, D., Funke, F., & Cai, M. (2023) · Nature Food · doi:10.1038/s43016-023-00849-z · Cited by 60
Consumer preferences for new fermented food products that mix animal and plant protein sources
Saint‐Eve, A., Irlinger, F., Pénicaud, C., Souchon, I., & Marette, S. (2020) · Food Quality and Preference · doi:10.1016/j.foodqual.2020.104117 · Cited by 60
The greenhouse gas footprints of China's food production and consumption (1987–2017)
Zhang, H., Xu, Y., & Lahr, M. L. (2021) · Journal of Environmental Management · doi:10.1016/j.jenvman.2021.113934 · Cited by 61
Trade and food security in a climate change‐impacted world
Brenton, P. A., Chemutai, V., & Pangestu, M. (2022) · Agricultural Economics · doi:10.1111/agec.12727 · Cited by 59
The global and regional air quality impacts of dietary change
Springmann, M., Dingenen, R. V., Vandyck, T., Latka, C., Witzke, P., & Leip, A. (2023) · Nature Communications · doi:10.1038/s41467-023-41789-3 · Cited by 59
Self-citation
Inclusive climate change mitigation and food security policy under 1.5 °C climate goal
Fujimori, S., Hasegawa, T., Rogelj, J., Su, X., Havlík, P., Krey, V., Takahashi, K., & Riahi, K. (2018) · Environmental Research Letters · doi:10.1088/1748-9326/aad0f7 · Cited by 58
The role and limits of strategic framing for promoting sustainable consumption and policy
Fesenfeld, L., Sun, Y., Wicki, M., & Bernauer, T. (2021) · Global Environmental Change · doi:10.1016/j.gloenvcha.2021.102266 · Cited by 58
The impact of greenhouse gas emissions in the EU food chain: A quantitative and economic assessment using an environmentally extended input-output approach
Camanzi, L., Alikadic, A., Compagnoni, L., & Merloni, E. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.04.118 · Cited by 55
Application of the IoT in the Food Supply Chain─From the Perspective of Carbon Mitigation
Luo, Z., Zhu, J., Sun, T., Liu, Y., Ren, S., Tong, H., Yu, L., Fei, X., & Yin, K. (2022) · Environmental Science & Technology · doi:10.1021/acs.est.2c02117 · Cited by 55
Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom
Rippin, H. L., Cade, J. E., Berrang‐Ford, L., Benton, T. G., Hancock, N., & Greenwood, D. C. (2021) · PLoS ONE · doi:10.1371/journal.pone.0259418 · Cited by 53
An economic model of the meat paradox
Hestermann, N., Yaouanq, Y. L., & Treich, N. (2020) · European Economic Review · doi:10.1016/j.euroecorev.2020.103569 · Cited by 56
Managing the global land resource
Smith, P. (2018) · Proceedings of the Royal Society B Biological Sciences · doi:10.1098/rspb.2017.2798 · Cited by 56
The role of agriculture in global GHG mitigation
Blandford, D., & Hassapoyannes, K. (2018) · OECD food, agriculture and fisheries working papers · doi:10.1787/da017ae2-en · Cited by 51
Public acceptance and willingness to pay cost-effective taxes on red meat and city traffic in Norway
Grimsrud, K., Lindhjem, H., Sem, I. V., & Rosendahl, K. E. (2019) · Journal of Environmental Economics and Policy · doi:10.1080/21606544.2019.1673213 · Cited by 50
A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Springmann, M., Dinivitzer, E., Freund, F., Jensen, J. D., & Bouyssou, C. G. (2025) · Nature Food · doi:10.1038/s43016-024-01097-5 · Cited by 53
Self-citation

Authors: Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P.
Affiliations: British Heart Foundation (GB)
International Food Policy Research Institute (US)
University of Oxford (GB)
Corresponding author: Springmann, Marco
ORCID: Springmann, Marco
Mason-D’Croz, Daniel
Robinson, Sherman
Wiebe, Keith
Rayner, Mike
Scarborough, Peter
Venue: Nature Climate Change
Publisher: Springer Science and Business Media LLC
Published: 2016-11-07
Volume: 7
Issue: 1
Pages: 69-74
ISSN: 1758-678X (ISSN-L)
1758-6798
DOI: 10.1038/nclimate3155
OpenAlex: W2547847576
Cited by: 295
References: 53
Citations by year: 2026: 15 · 2025: 26 · 2024: 33 · 2023: 28 · 2022: 32 · 2021: 51 · 2020: 30 · 2019: 30 · 2018: 36 · 2017: 12 · 2016: 1
FWCI: 23.03
Type: journal article
Language: en
Open access: green
cdm15738.contentdm.oclc.org
Licence: other-oa
www.springer.com/tdm (tdm)
Locations: Nature Climate Change (publishedVersion)
RePEc: Research Papers in Economics (submittedVersion)
IFPRI E-brary (International Food Policy Research Institute) (submittedVersion, other-oa)
CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) (submittedVersion)
International Food Policy Research Institute (International Food Policy Research Institute) (submittedVersion, other-oa)
Funders: Natural Environment Research Council (NE/M021386/1)
Topics: Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Climate Change Policy and Economics
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Global Public Health Policies and Epidemiology
Keywords: emissions pricing, climate change mitigation, food security, income compensation, tax revenue use, sustainable diets, vulnerable populations, low- and middle-income countries

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Mitigation potential and global health impacts from emissions pricing of food commodities

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks