The DOI matches its Crossref record; 52 of the 53 references it cites were found in a registry or an index.
Mitigation potential and global health impacts from emissions pricing of food commodities
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In many cases, cobenefits outweigh the mitigation benefits of specific GHG emission reduction strategies.”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
In the citing paper
“and it includes a shift away from high-emission diets that would improve public health considerably, especially in high-income countries 63”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
In the citing paper
“A combined assessment of mitigation effect and well-being suggests that, in the food sector, shifting to plant-based diets is a main option in the developed world”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
In the citing paper
“while reducing global mortality by 6-10%”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
In the citing paper
“equalling health cobenefits of 0.4-13% of global GDP 63”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
In the citing paper
“it delivers potentially 40% or even higher reduction in GHG emissions”
From Demand-side solutions to climate change mitigation consistent with high levels of well-being (2022) · cites this paper as [63]
Citations
Cites
Lozano, R., Naghavi, M., Foreman, K., Lim, S., Shibuya, K., Aboyans, V., Abraham, J., Adair, T., Aggarwal, R., Ahn, S. Y., et al. (2012) · The Lancet · doi:10.1016/s0140-6736(12)61728-0 · Cited by 14,070
Lim, S. S., Vos, T., Flaxman, A. D., Danaei, G., Shibuya, K., Adair-Rohani, H., AlMazroa, M. A., Amann, M., Anderson, H. R., Andrews, K. G., et al. (2012) · The Lancet · doi:10.1016/s0140-6736(12)61766-8 · Cited by 11,805
Maternal and child undernutrition and overweight in low-income and middle-income countries
Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R., et al. (2013) · The Lancet · doi:10.1016/s0140-6736(13)60937-x · Cited by 8,475
Forouzanfar, M. H., Afshin, A., Alexander, L. T., Anderson, H. R., Bhutta, Z. A., Biryukov, S., Brauer, M., Burnett, R., Cercy, K., Charlson, F. J., et al. (2016) · The Lancet · doi:10.1016/s0140-6736(16)31679-8 · Cited by 7,698
Prospective Studies Collaboration (2009) · The Lancet · doi:10.1016/s0140-6736(09)60318-4 · Cited by 4,807
Climate Change 2014: Mitigation of Climate Change
Change, I. P. O. C. (2015) · Cambridge University Press eBooks · doi:10.1017/cbo9781107415416 · Cited by 4,731
(2011) · FAO eBooks · Cited by 3,368
Global diets link environmental sustainability and human health
Tilman, D., & Clark, M. (2014) · Nature · doi:10.1038/nature13959 · Cited by 3,026
Forouzanfar, M. H., Alexander, L., Anderson, H. R., Bachman, V. F., Biryukov, S., Brauer, M., Burnett, R., Casey, D., Coates, M. M., Cohen, A., et al. (2015) · The Lancet · doi:10.1016/s0140-6736(15)00128-2 · Cited by 2,701
Climate Change and Food Systems
Vermeulen, S. J., Campbell, B., & Ingram, J. S. I. (2012) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-020411-130608 · Cited by 2,699
Flagged first, then by citations
1 of the 53 references couldn’t be matched to a known paper.
Research works printed but not linked: 3
- Cornelsen, L. & Carreido, A. Health-Related Taxes on Food and Beverages (Food Research Collaboration, 2015); http://go.nature.com/2eqs6FQ
- Gonzales Fischer, C. & Garnett, T. Plates, Pyramids and Planets—Developments in National Healthy and Sustainable Dietary Guidelines: A State of Play Assessment (Food and Agriculture Organization of the United Nations and The Food Climate Research Network at University of Oxford, 2016).
- Garnett, T., Mathewson, S., Angelidis, P. & Borthwick, F. Policies and Actions to Shift Eating Patterns: What Works? A Review of the Evidence of the Effectiveness of Interventions Aimed at Shifting Diets in More Sustainable and Healthy Directions (Food Climate Research Network, 2015).
Cited by
Sorted by citations
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Self-citationReducing food's environmental impacts through producers and consumers
Poore, J., & Nemecek, T. (2018) · Science · doi:10.1126/science.aaq0216 · Cited by 6,085
Meat consumption, health, and the environment
Godfray, H. C. J., Aveyard, P. N., Garnett, T., Hall, J. W., Key, T. J., Lorimer, J., Pierrehumbert, R. T., Scarborough, P., Springmann, M., & Jebb, S. A. (2018) · Science · doi:10.1126/science.aam5324 · Cited by 2,318
Self-citationGlobal food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Clark, M., Domingo, N. G. G., Colgan, K. K., Thakrar, S. K., Tilman, D. G., Lynch, J., Azevedo, I. L., & Hill, J. (2020) · Science · doi:10.1126/science.aba7357 · Cited by 1,233
Wynes, S., & Nicholas, K. A. (2017) · Environmental Research Letters · doi:10.1088/1748-9326/aa7541 · Cited by 1,022
Metadata
- Authors
- Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P.
- Affiliations
- British Heart Foundation (GB)
- International Food Policy Research Institute (US)
- University of Oxford (GB)
- Corresponding author
- Springmann, Marco
- ORCID
- Venue
- Nature Climate Change
- Published
- 2016-11-07
- Volume
- 7
- Issue
- 1
- Pages
- 69-74
- ISSN
- 1758-678X (ISSN-L)
- 1758-6798
- OpenAlex
- W2547847576
- Cited by
- 295
- References
- 53
- Citations by year
- 2026: 15 · 2025: 26 · 2024: 33 · 2023: 28 · 2022: 32 · 2021: 51 · 2020: 30 · 2019: 30 · 2018: 36 · 2017: 12 · 2016: 1
- FWCI
- 23.03
- Type
- journal article
- Language
- en
- Open access
- Licence
- other-oa
- www.springer.com/tdm (tdm)
- Locations
- Nature Climate Change (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- IFPRI E-brary (International Food Policy Research Institute) (submittedVersion, other-oa)
- CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) (submittedVersion)
- International Food Policy Research Institute (International Food Policy Research Institute) (submittedVersion, other-oa)
- Funders
- Natural Environment Research Council (NE/M021386/1)
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Climate Change Policy and Economics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Global Public Health Policies and Epidemiology
- Keywords
- emissions pricing, climate change mitigation, food security, income compensation, tax revenue use, sustainable diets, vulnerable populations, low- and middle-income countries
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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