Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects
Abstract
Objective Visual analogue scales are widely used in appetite research, yet the validity of these scales to evaluate appetite and mood has not been assessed in older subjects. The aim of this study was to determine the relations between food intake and visual analogue scale (VAS) ratings of appetite and nonappetite sensations in healthy older and young subjects. Design Retrospective combined analysis of four single-blind, randomised, controlled appetite studies. Setting All studies were conducted in the University of Adelaide, Department of Medicine, Adelaide, Australia. Subjects A total of 45 healthy young men (n=24) and women (n=21) aged 18-35 y and 45 healthy older men (n=24) and women (n=21) aged 65-85 y were recruited by advertisement. Interventions Oral, intraduodenal or intravenous administration of treatments which suppressed food intake were compared to control. Up to 90 min after treatment, a test meal was offered and subjects ate freely for between 30 and 60 min. Perceptions were assessed by 100-mm visual analogue scales administered at regular intervals. Results Food intake at the test meal was positively related to perceptions of hunger, drowsiness, and calmness at both baseline and premeal (r>0.16, P 0.2, P Conclusions These observations (i) confirm that food intake is related to perceptions of hunger and fullness as assessed by VAS in healthy older and young subjects, and (ii) suggest that sensations, not obviously associated with appetite, including 'drowsiness…
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A sample size of 13 participants was determined to achieve a practically significant difference in satiety of 20% with 80% power.
“Similarly, based on several previous satiety investigations using visual analogue scales (VAS) [22] it was determined that to achieve a practically significant difference in satiety of 20% with 80% power would require a sample size of 13 participants.”
From Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution (2017) · cites this paper as [22]
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Self-citation
- Authors
- Parker, B. A., Sturm, K., MacIntosh, C. G., Feinle, C., Horowitz, M., & Chapman, I. M.
- Affiliations
- Royal Adelaide Hospital (AU)
- Corresponding author
- Chapman, I M
- Venue
- European Journal of Clinical Nutrition
- Published
- 2004-01-29
- Volume
- 58
- Issue
- 2
- Pages
- 212-218
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W1999925806
- Cited by
- 322
- References
- 34
- Citations by year
- 2026: 7 · 2025: 16 · 2024: 16 · 2023: 7 · 2022: 11 · 2021: 21 · 2020: 17 · 2019: 21 · 2018: 19 · 2017: 28 · 2016: 13 · 2015: 23 · 2014: 19 · 2013: 13 · 2012: 11
- FWCI
- 2.90
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- European Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Adelaide Research & Scholarship (AR&S) (University of Adelaide) (submittedVersion)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- appetite, dietary intake, visual analogue scale, hunger, satiety, older adults, age differences, mood, sleepiness, tranquility, feeding inhibition
- MeSH terms
- Adolescent, Adult, Aged, Aged, 80 and over, Appetite, Energy Intake, Eating, Female, Humans, Hunger, Male, Pain Measurement, Regression Analysis, Retrospective Studies, Satiation, Sleep Stages, South Australia, Randomized Controlled Trials as Topic
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