Cited by 182Iron Metabolism and DisordersFungal and yeast genetics researchPlant Micronutrient Interactions and Effects

Metabolic response to iron deficiency in Saccharomyces cerevisiae

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Shakoury-Elizeh, Minoo, Protchenko, Olga, Berger, Alvin, Cox, James, Gable, Kenneth, Dunn, Teresa M., Prinz, William A., Bard, Martin +1 more·2010·Journal of Biological Chemistry

Abstract

Iron is an essential cofactor for enzymes involved in numerous cellular processes, yet little is known about the impact of iron deficiency on cellular metabolism or iron proteins. Previous studies have focused on changes in transcript and proteins levels in iron-deficient cells, yet these changes may not reflect changes in transport activity or flux through a metabolic pathway. We analyzed the metabolomes and transcriptomes of yeast grown in iron-rich and iron-poor media to determine which biosynthetic processes are altered when iron availability falls. Iron deficiency led to changes in glucose metabolism, amino acid biosynthesis, and lipid biosynthesis that were due to deficiencies in specific iron-dependent enzymes. Iron-sulfur proteins exhibited loss of iron cofactors, yet amino acid synthesis was maintained. Ergosterol and sphingolipid biosynthetic pathways had blocks at points where heme and diiron enzymes function, whereas Ole1, the essential fatty acid desaturase, was resistant to iron depletion. Iron-deficient cells exhibited depletion of most iron enzyme activities, but loss of activity during iron deficiency did not consistently disrupt metabolism. Amino acid homeostasis was robust, but iron deficiency impaired lipid synthesis, altering the properties and functions of cellular membranes.

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Authors
Shakoury-Elizeh, M., Protchenko, O., Berger, A., Cox, J., Gable, K., Dunn, T. M., Prinz, W. A., Bard, M., & Philpott, C. C.
Affiliations
  • National Institutes of Health (US)
  • Metabolon (United States) (US)
  • University of Utah (US)
  • Uniformed Services University of the Health Sciences (US)
  • Indiana University – Purdue University Indianapolis (US)
Corresponding author
Philpott, Caroline C.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
2010-05
Volume
285
Issue
19
Pages
14823-14833
ISSN
0021-9258 (ISSN-L)
OpenAlex
W2028004137
Cited by
182
References
48
Citations by year
2026: 7 · 2025: 9 · 2024: 9 · 2023: 14 · 2022: 12 · 2021: 14 · 2020: 13 · 2019: 11 · 2018: 11 · 2017: 10 · 2016: 11 · 2015: 10 · 2014: 8 · 2013: 13 · 2012: 13
FWCI
8.43
Type
journal article
Language
en
Open access
Locations
  • Journal of Biological Chemistry (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Institutes of Health
  • U.S. Public Health Service
  • National Institute of General Medical Sciences (R01GM062104, GM 62104)
  • National Institute of Diabetes and Digestive and Kidney Diseases (P30DK072437)
  • National Institute of Neurological Disorders and Stroke (NS47717, R01NS047717)
Topics
  • Health Sciences › Medicine › Hematology › Iron Metabolism and Disorders
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Fungal and yeast genetics research
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Micronutrient Interactions and Effects
Keywords
iron deficiency, Saccharomyces cerevisiae, iron metabolism, iron-sulfur proteins, glucose metabolism, amino acid biosynthesis, lipogenesis, ergosterol biosynthesis, sphingolipid biosynthesis, heme biosynthesis, metabolome, transcriptome, membrane lipid composition
MeSH terms
Iron Deficiencies, Saccharomyces cerevisiae, Blotting, Western, Biomarkers, Gene Expression Regulation, Fungal, Oligonucleotide Array Sequence Analysis, Gene Expression Profiling, Saccharomyces cerevisiae Proteins, Immunoprecipitation, Gene Regulatory Networks, Metabolomics

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