Cited by 583Nutritional Studies and DietAgriculture Sustainability and Environmental ImpactNutrition and Health Studies

The DOI matches its Crossref record; 34 of the 36 references it cites were found in a registry or an index.

EPIC–Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK

Open access

Davey, Gwyneth K, Spencer, Elizabeth A, Appleby, Paul N, Allen, Naomi E, Knox, Katherine H, Key, Timothy J·2003·Public Health Nutrition

DOI 10.1079/phn2002430

Open this paper in CoChat — free account Open PDF

Abstract

OBJECTIVE: To describe the lifestyle characteristics and nutrient intakes of the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). DESIGN: Cohort of men and women recruited through general practices or by post to include a high proportion of non meat-eaters. Dietary, anthropometric and lifestyle data were collected at baseline and four diet groups were defined. SETTING: United Kingdom. PARTICIPANTS: In total, 65 429 men and women aged 20 to 97 years, comprising 33 883 meat-eaters, 10 110 fish-eaters, 18 840 lacto-ovo vegetarians and 2596 vegans. RESULTS: Nutrient intakes and lifestyle factors differed across the diet groups, with striking differences between meat-eaters and vegans, and fish-eaters and vegetarians usually having intermediate values. Mean fat intake in each diet group was below the UK dietary reference value of 33% of total energy intake. The mean intake of saturated fatty acids in vegans was approximately 5% of energy, less than half the mean intake among meat-eaters (10-11%). Vegans had the highest intakes of fibre, vitamin B1, folate, vitamin C, vitamin E, magnesium and iron, and the lowest intakes of retinol, vitamin B12, vitamin D, calcium and zinc. CONCLUSIONS: The EPIC-Oxford cohort includes 31 546 non meat-eaters and is one of the largest studies of vegetarians in the world. The average nutrient intakes in the whole cohort are close to those currently recommended for good health. Comparisons of the diet groups show wide ranges in the intakes of major nutrients such as saturated fat and dietary fibre. Such variation should increase the ability of the study to detect associations of diet with major cancers and causes of death.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1079/phn2002430

Cites

34 of 34 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Validity of self-reported height and weight in 4808 EPIC–Oxford participants
Spencer, E. A., Appleby, P. N., Davey, G. K., & Key, T. J. (2002) · Public Health Nutrition · doi:10.1079/phn2001322 · Cited by 1,082
Self-citation
The dietary and nutritional survey of British adults
(1990) · Trends in Food Science & Technology · doi:10.1016/0924-2244(90)90106-9 · Cited by 884
THE USE OF A SELF-ADMINISTERED QUESTIONNAIRE TO ASSESS DIET FOUR YEARS IN THE PAST
Willett, W. C., SAMPSON, L., Browne, M. L., Stampfer, M. J., ROSNER, B. A., Hennekens, C. H., & Speizer, F. E. (1988) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114780 · Cited by 801
EPIC-Norfolk: study design and characteristics of the cohort. European Prospective Investigation of Cancer.
Day, N., Oakes, S., Luben, R., Khaw, K., Bingham, S., Welch, A., & Wareham, N. (1999) · Nature · doi:10.17863/cam.89388 · Cited by 780
McCance and widdowson's the composition of foods
Pennington, J. A. T. (1992) · Journal of Food Composition and Analysis · doi:10.1016/0889-1575(92)90046-m · Cited by 765
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v . 24 h recalls, food-frequency questionnaires and estimated-diet records
Bingham, S. A., Gill, C., Welch, A., Day, K., Cassidy, A., Khaw, K. T., Sneyd, M. J., Key, T. J. A., Roe, L., & Day, N. E. (1994) · British Journal of Nutrition · doi:10.1079/bjn19940064 · Cited by 749
Self-citation
Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers
Bingham, S. (1997) · International Journal of Epidemiology · doi:10.1093/ije/26.suppl_1.s137 · Cited by 634
Nutritional methods in the European Prospective Investigation of Cancer in Norfolk
Bingham, S. A., Welch, A. A., McTaggart, A., Mulligan, A. A., Runswick, S. A., Luben, R., Oakes, S., Khaw, K., Wareham, N. J., & Day, N. (2001) · Public Health Nutrition · doi:10.1079/phn2000102 · Cited by 431
Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers
Bingham, S. A., Cassidy, A., Cole, T. J., Welch, A., Runswick, S. A., Black, A. E., Thurnham, D., Bates, C., Khaw, K. T., Key, T. J. A., et al. (1995) · British Journal of Nutrition · doi:10.1079/bjn19950057 · Cited by 377
Self-citation
Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Ríboli, E. (1992) · Annals of Oncology · doi:10.1093/oxfordjournals.annonc.a058097 · Cited by 336

Flagged first, then by citations

Show all 36 references

2 of the 36 references couldn’t be matched to a known paper.

Research works printed but not linked: 5

Allen, 2002, Circulating total and bioavailable insulin-like growth factor-I is lower among vegan women compared with vegetarians and meat-eaters, Cancer Epidemiol. Biomark. Prev., 11, 1441
Holland, 1991, McCance and Widdowson's The Composition of Foods
1993, Food Portion Sizes
Prescott-Clarke, 1997, Health Survey for England 1995. Vol. 1. Findings
1991, Dietary Reference Values for Food Energy and Nutrients for the United Kingdom

Sorted by citations

Items 501–581 of 581

Letter to the Editor Concerning: Borude, S (2019). Which Is a Good Diet—Veg or Non-veg? Faith-Based Vegetarianism for Protection from Obesity—a Myth or Actuality?
Storz, M. A. (2019) · Obesity Surgery · doi:10.1007/s11695-019-04091-0 · Cited by 1
Biomarkers of fat intake
Al‐Hilal, M. (2013) · Research Portal (King's College London) · Cited by 1
Vitamin D Status and Bone Mineral Density in Triathletes
Konstantarakis, M. (2020) · Digital Scholarship - UNLV (University of Nevada Reno) · doi:10.34917/5363912
Efeitos da dieta vegetariana no metabolismo de quilomícrons e aspectos qualitativos da lipoproteína de alta densidade (HDL)
Vinagre, J. C. (2010) · doi:10.11606/t.5.2010.tde-21122010-120737
Supplement use, vitamin C intake and breast cancer risk in UK women
Hutchinson, J. (2011) · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)
Cardiovascular disease risk and dietary fibre intake in theUnited Kingdom Women’s Cohort Study
Threapleton, D. E. (2014) · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)
Vitamin A in der Schwangerschaft
Moser, U. (2007)
Vegetarian diets and bone status 1-3
Tucker, K. L. (2014)
Zinc Nutrition and Plant-Based Diets
Lacey, J. M. (2013) · Topics in Clinical Nutrition · doi:10.1097/tin.0b013e31828d7a04
Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements Ruth H. KeoghJin Young ParkIan R. WhiteMarleen A. H. Lentjes • Alison McTaggartAmit BhanianiBenjamin J. CairnsTimothy J. Key • Darren C. GreenwoodVictoria J. BurleyJanet E. CadeChristina C. Dahm • Gerda K. PotAlison M. StephenGabriel MassetEric J. Brunner •
Khaw, K. (2012)
- Vegetarian Diets in the Prevention and Treatment of Obesity
Bagchi, D., & Preuss, H. G. (2012) · CRC Press eBooks · doi:10.1201/b12261-29
Comparison of bmi between vegetarian and non vegetarian
Ashwin Kumar, S. P., & Devi, R. G. (2017) · International Journal of Current Advanced Research · doi:10.24327/ijcar.2017.3280.0247
Nutritional Profiles of Elderly Vegetarians
Walsh, S., Deriemaeker, P., Hebbelinck, M., & Clarys, P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-803968-7.00034-4
Fiber-Rich Whole Plant Foods in Weight Regulation
Dreher, M. L. (2017) · Springer eBooks · doi:10.1007/978-3-319-50557-2_10
FEATURED ASPECTS OF THE VII VEGETARIAN NUTRITION INTERNATIONAL CONGRESS
Murrillo-Coronado, H. D. (2018) · Revista de la Facultad de Medicina Humana · doi:10.25176/rfmh.v18.n2.1293
Comparison of micronutrient intakes in adult females in the north-west of England following omnivorous, vegetarian and vegan diets
Fallon, N., Ennion, S. M., Karuri, A., & Dillon, S. A. (2018) · Proceedings of The Nutrition Society · doi:10.1017/s0029665118000320
Idéologies, Carences et Perversions Alimentaires
Kettaneh, A., & Thomas, M. (2009) · Elsevier eBooks · doi:10.1016/b978-2-294-01781-0.50017-0
Increased Dietary Protein in Sedentary Vegans and Vegetarians and its Effect on Body Composition and Strength
Incollingo, A. (2020)
Plant-Based Nutrition
Patel, H. N., & Williams, K. A., Sr. (2020) · Springer eBooks · doi:10.1007/978-3-030-30892-6_3
Dietary Habits of New Zealand adolescent female vegetarians and non-vegetarians: intakes of protein-rich foods, discretionary foods, and fruit and vegetables
Summerfield, A. (2019) · Otago University Research Archive (University of Otago)
In Inflamation Dietary Inflammatory Index and the Role of Different Diet Types
Atan, R. M., & Günşen, U. (2020) · Advances in medical diagnosis, treatment, and care (AMDTC) book series · doi:10.4018/978-1-7998-3594-3.ch007
Vitamin B12 intake of women of reproductive age on a vegan diet in Australia
Benham, A. J. (2020) · Queensland University of Technology · doi:10.5204/thesis.eprints.203102
Genome-wide association study of vegetarianism in UK Biobank identifies association with VRK2
Fensom, G. K., Smith‐Byrne, K., Andrews, C. D., Key, T. J., & Travis, R. C. (2020) · Wellcome Open Research · doi:10.12688/wellcomeopenres.16396.1
Self-citation
Risques et bénéfices du végétarisme et du végétalisme
Joulié, C. (2021) · Actualités Pharmaceutiques · doi:10.1016/j.actpha.2020.11.006
Calcium intakes of New Zealand male and female adolescents
Henderson, C. (2021) · Otago University Research Archive (University of Otago)
Impact of Nutrition on Biomarkers of Cardiovascular Health
Ormiston, C. K., Ocher, R., & Taub, P. R. (2021) · Contemporary cardiology · doi:10.1007/978-3-030-78177-4_2
Plant-Based Diets in the Prevention and Treatment of Cardiovascular Disease
Vasudevan, R. S., Rosander, A. M., Pazargadi, A., & Wilkinson, M. J. (2021) · Contemporary cardiology · doi:10.1007/978-3-030-78177-4_6
Profilaxis con vitamina D. Recomendaciones en la lactancia
Alonso, M. A., & Prieto, M. A. L. (2010) · Anales de Pediatría Continuada · doi:10.1016/s1696-2818(10)70038-x
VEGAN SPORCULARDA BESLENME VE SPORTİF PERFORMANS
İPEKÇİ, D., & Toktaş, N. (2021) · Ankara Üniversitesi Beden Eğitimi ve Spor Yüksekokulu SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi · doi:10.33689/spormetre.931483
Alternativna prehrana: pregled literature
Šetinc, L. (2022) · Slovenian Medical Journal · doi:10.6016/zdravvestn.2994
Obesity relationship with vitamin D and calcium in people eating for fish
Mhmood, J. E., & Jassem, A. A. W. (2022) · International Journal of Health Sciences · doi:10.53730/ijhs.v6ns1.4894
Anemie
Froeling, R. (2019) · Bohn Stafleu van Loghum eBooks · doi:10.1007/978-90-368-2407-1_40
Gesunde Ernährung
Biesalski, H. K. (2017) · Springer eBooks · doi:10.1007/978-3-662-54027-5_1
A Narrative Review on the Benefits of the Vegan Diet on Nutritıonal and Environmental Aspects
Oral, O. (2022) · Orthopedic Research Online Journal · doi:10.31031/oproj.2022.09.000715
Vegetarian Diets in the Prevention and Treatment of Obesity
Bui, H., Tran, D. K., Sabaté, J., & Knecht, K. T. (2007) · CRC Press eBooks · doi:10.1201/9781420005479.ch23
A global consortium initiative on the association between Western diet and risk of bladder cancer
Dianatinasab, M. (2022) · doi:10.26481/dis.20221011md
Impacts of Western lifestyles in a telecoupled world
Laroche, P. C. S. J. (2023) · doi:10.5463/thesis.18
Állati eredetű termékek fogyasztásának alakulása a kezdetektől napjainkig
Bartos, K. (2023) · Kaleidoscope History · doi:10.17107/kh.2023.26.6
Diet and Obesity
Poulos, A. (2023) · Springer eBooks · doi:10.1007/978-3-031-39168-2_5
Vegan Athletes
Mendes, A. P., Pereira, F., & Teixeira, V. H. (2023) · Springer eBooks · doi:10.1007/978-3-031-33867-0_5
Nutritional Habits of Student Musicians and Their Effects: Consumption of Fats, Fruits, and Vegetables as It Relates to BMI, Mental Health, and Other Factors
Gamble, R. D. B. (2024) · doi:10.12794/metadc2332585
VITAMIN B2 AND ITS STATUS IN VEGETARIANS AND VEGANS
Ranjit, R., & Galchenko, A. V. (2024) · Problems of Biological Medical and Pharmaceutical Chemistry · doi:10.29296/25877313-2024-07-04
Bénéfices et risques de la végétalisation de l’alimentation pour les personnes âgées
Bompart, C., & Gueugneau, M. (2024) · Médecine des Maladies Métaboliques · doi:10.1016/j.mmm.2024.10.003 · Cited by 1
Plant-based diets and weight management: A comprehensive review of efficacy and mechanisms
Mondal, E., Guchait, D., & Das, S. (2025) · International journal of applied research · doi:10.22271/allresearch.2025.v11.i1b.12268
Attitudes Towards Healthy Eating and Diet Satisfaction of Vegetarians: A Cross-sectional Study in Turkey
Canbolat, E., & Asil, E. (2025) · Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi · doi:10.34087/cbusbed.1393443
Influência de dentifrícios com formulações veganas no desgaste do esmalte
Carneiro, R. V. D. T. S. D. M. (2025) · doi:10.47749/t/unicamp.2025.1498772
Incorporating A Hybrid Fuzzy Logic Model in Diet Style Selection
Usanase, N., Ozsahin, D. U., & Ozsahin, D. U. (2025) · Global Journal of Sciences · doi:10.48165/gjs.2025.2204
Increasing meatless options to decrease meat consumption - a quantitative analysis of the relationship between the percentage of meatless items offered on a specials menu and meatless purchases
Edwards, D. M., Ondish, P., & Neff, R. (2025) · Food Quality and Preference · doi:10.1016/j.foodqual.2025.105763
A high-protein plant-based vs omnivorous diet modulates markers of cardiometabolic health without altering micronutrient status during resistance training
van der Heijden, I., West, S., Monteyne, A. J., Coelho, M. D. F. R., Finnigan, T. J. A., Stephens, F. B., & Wall, B. T. (2025) · The Journal of Nutritional Physiology · doi:10.1016/j.jnphys.2025.100012
Comparative analysis of nutrient composition and cost-efficiency in plant-based and conventional processed foods
Yun, S.-Y., Choi, M., & Kim, M. (2025) · British Food Journal · doi:10.1108/bfj-08-2025-1119
Additional file 1 of Healthy adult vegetarians have better renal function than matched omnivores: a cross-sectional study in China
Xu, K., Cui, X., Wang, B., Tang, Q., Cai, J., & Shen, X. (2020) · Figshare · doi:10.6084/m9.figshare.12644626
Additional file 1 of Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study
Yu, E. Y.-W., Wesselius, A., Mehrkanoon, S., Goosens, M., Brinkman, M. T., van den Brandt, P. A., Grant, E. J., White, E., Weiderpass, E., Calvez‐Kelm, F. L., et al. (2021) · Figshare · doi:10.6084/m9.figshare.14183879
Additional file 1 of Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
Thieleking, R., Schneidewind, L., Kanyamibwa, A., Hartmann, H., Horstmann, A., Witte, A. V., & Medawar, E. (2024) · Figshare · doi:10.6084/m9.figshare.26561312
Additional file 2 of Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies
Dunneram, Y., Lee, J. Y., Watling, C. Z., Fraser, G. E., Miles, F. L., Prabhakaran, D., Shridhar, K., Kondal, D., Mohan, V., Ali, M. K., et al. (2024) · Figshare · doi:10.6084/m9.figshare.26488407
Self-citation
Additional file 2 of Healthy adult vegetarians have better renal function than matched omnivores: a cross-sectional study in China
Xu, K., Cui, X., Wang, B., Tang, Q., Cai, J., & Shen, X. (2020) · Figshare · doi:10.6084/m9.figshare.12644629
Additional file 1 of Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants
Webster, J., Greenwood, D. C., & Cade, J. E. (2023) · Figshare · doi:10.6084/m9.figshare.23797298
Additional file 1 of Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women’s Cohort Study
Webster, J. A., Greenwood, D. C., & Cade, J. E. (2022) · Figshare · doi:10.6084/m9.figshare.20472597
Additional file 1 of Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
Tong, T. Y. N., Appleby, P. N., Armstrong, M. E. G., Fensom, G. K., Knüppel, A., Papier, K., Perez‐Cornago, A., Travis, R. C., & Key, T. J. (2020) · Figshare · doi:10.6084/m9.figshare.13272066
Self-citation
Additional file 1 of Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
Bruns, A., Nebl, J., Jonas, W., Hahn, A., & Schuchardt, J. P. (2024) · Figshare · doi:10.6084/m9.figshare.26646457
Nutrient and Discretionary Food Intake in Vegan Adult Australians: A Cross‐Sectional Study
Smillie, L., Minehan, M., & Knight-Agarwal, C. R. (2025) · Nutrition Bulletin · doi:10.1016/j.clnesp.2025.07.777
Vegetarische und vegane Ernährung
Leitzmann, C., & Keller, M. (2025) · Springer eBooks · doi:10.1007/978-3-662-68881-6_10
Scientific Reports from the 16‐th Scientific Conference of the Bulgarian Focal Point
(2026) · Food Risk Assess Europe · doi:10.2903/fr.efsa.2026.fr-0093
Metabolomic-driven prediction of the mutational status of healthy individuals with a family history of hereditary breast and ovarian cancer syndrome: the HRRmet study
Roig, B., Fernández‐Castillejo, S., Gumà, J., Badia, J., Mele, M., Salvat, M., Querol, M., Cumeras, R., & Rodríguez-Balada, M. (2026) · Scientific Reports · doi:10.1038/s41598-026-35789-8
Blood-based biomarkers and 20-year risk of clinically diagnosed Alzheimer’s diseasePreprint
Littlejohns, T. J., Liu, W., Maronga, C., Tong, T. Y. N., Amin, N., Breeur, M., Collister, J. A., Parsaeian, M., Papier, K., Piazza, P., et al. (2026) · medRxiv · doi:10.64898/2026.04.16.26350847
Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk
Harmer, I., Craddock, J. C., Lawrence, A. S., McCaffery, T., Kent, K., & Charlton, K. E. (2026) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.70254
Are vegan women at a disadvantage regarding bone mineral density during peak bone mass acquisition? Findings from the BELIEVE (Bone mEtabolism Legacy In fEmale Vegetarians) studyPreprint
Gazeta, A. C. R., da Silva, A. R. B., Grandi, G., Oliveira, I. R. D. C., Castro, C. H. M., & Szejnfeld, V. L. (2026) · Research Square · doi:10.21203/rs.3.rs-9974949/v1
An Insight into Plant-based, Vegetarian and Omnivore Dietary Patterns
Jones, P. (2026) · Royal Society of Chemistry eBooks · doi:10.1039/9781839169649-00017
Plant-based Diets and Diabetes
Slywitch, E. (2026) · Royal Society of Chemistry eBooks · doi:10.1039/9781837678907-00310
Vegan Diets for Athletes
Rizzo, G., & Baroni, L. (2026) · Royal Society of Chemistry eBooks · doi:10.1039/9781837678907-00401
Mechanisms and clinical evidence of dietary patterns in axial spondyloarthritis
Sezgin, G., & Yüksel, A. (2026) · Rheumatology International · doi:10.1007/s00296-026-06240-y
Eliminating Animal Products from the Diet Puts Dutch Older Adults at Risk of Micronutrient Deficiencies: A Simulation Study
Borkent, J. W., Grootswagers, P., Valbuena, G. L. M., & de van der Schueren, M. A. E. (2026) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2026.109446
More than a Dietary Choice: A Multidimensional Perspective on Vegetarianism in the Current and Future Landscape
Borrego-Ruiz, A., & Borrego, J. J. (2026) · Green Health · doi:10.3390/greenhealth2030023
Contrasting selective pressures shape human pepsinogen A gene copy-number variation across EurasiaPreprint
Chen, Q., Wang, F., Liu, A., Zhu, Z., Wang, H., Li, X., Wu, D., & Zhang, G. (2026) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.64898/2026.08.17.745382
NUTRITIONAL STATUS AND HEALTH OUTCOME IN VEGETARIAN, VEGAN AND NON-VEGETARIAN DIETS: A SYSTEMATIC REVIEW AND META-ANALYSIS
Prajapati, N., Bhagyawani, B., Prajapati, M., Bhagyalaxmi, A., & Shah, C. (2026) · International Journal of Medicine and Public Health · doi:10.70034/ijmedph.2026.3.155
Antioxidant Provision of Vegan and Vegetarian Versus Omnivorous Diets in Apparently Healthy Humans: A Systematic Review
Ramos‐Jiménez, A., Hernández‐Torres, R. P., Urquídez-Romero, R., Rodríguez‐Tadeo, A., Torres-Durán, P. V., & Juárez-Oropeza, M. A. (2026) · Dietetics · doi:10.3390/dietetics5040059
Nutrition and health status in the follow-up of the risks and benefits of a vegan diet (RBVD) study
Penczynski, K. J., Menzel, J., Kochlik, B., McCann, A., Obeid, R., Haase, H., Maares, M., Heinze, T., Trefflich, I., Schwerdtle, T., et al. (2026) · Scientific Reports · doi:10.1038/s41598-026-72290-8
Ortorexia nervosa e alimentação vegetariana : uma revisão da literatura
Meneghin, A. B. (2021) · doi:10.11606/003078443
Associations Between Leisure-Time Physical Activity, Diet Type/Kind of Diet, and Body Weight Status Among Austrian Secondary School Pupils
Drenowatz, C. J., Polyudov, F., Kirschner, W., Wirnitzer, G., Schätzer, M., Ruedl, G., & Wirnitzer, K. (2026) · Nutrients · doi:10.3390/nu18213614
Food and nutrition literacy, knowledge of potentially critical nutrients, and information sources among vegan women of reproductive age in Austria: A cross-sectional survey
Gaggl, M., Kloboucnik, L., Meisterl, P., Candussi, C. J., Griebler, R., Schütze, D., Kuhn, T. E., & Kronsteiner-Gicevic, S. (2026) · Women s Health · doi:10.1177/17455057261491515
Meat consumption and cancer risk : an epidemiological analysis from multiple perspectives
Gilsing, A. M. J. (2014) · doi:10.26481/dis.20141218ag
Vitamin D and Athletic Performance: A Critical Assessment for Coaches and Athletes
McGuigan, L. C. (2012) · The Mathematics Enthusiast

Authors: Davey, G. K., Spencer, E. A., Appleby, P. N., Allen, N. E., Knox, K. H., & Key, T. J.
Affiliations: Cancer Research UK (GB)
Corresponding author: Davey, Gwyneth K
ORCID: Spencer, Elizabeth A
Allen, Naomi E
Key, Timothy J
Venue: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Published: 2003-06
Volume: 6
Issue: 3
Pages: 259-268
ISSN: 1368-9800 (ISSN-L)
1475-2727
DOI: 10.1079/phn2002430
OpenAlex: W1987997128
Cited by: 583
References: 36
Citations by year: 2026: 23 · 2025: 29 · 2024: 37 · 2023: 37 · 2022: 31 · 2021: 59 · 2020: 47 · 2019: 40 · 2018: 27 · 2017: 28 · 2016: 21 · 2015: 21 · 2014: 28 · 2013: 29 · 2012: 19
FWCI: 8.46
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified, 1311 d)
Locations: Public Health Nutrition (publishedVersion)
PubMed (publishedVersion)
Funders: Cancer Research UK
University of Oxford
European Commission
Medical Research Council
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords: dietary habits, nutrient intake, meat-eaters, vegans, lacto-ovo-vegetarians, lifestyle factors, saturated fat intake, dietary fiber, micronutrient intake
MeSH terms: Adult, Aged, Aged, 80 and over, Animals, Anthropometry, Cross-Sectional Studies, Diet Surveys, Dietary Fats, Dietary Fiber, Feeding Behavior, Female, Fishes, United Kingdom, Humans, Life Style, Male, Meat, Middle Aged, Minerals, Diet, Vegetarian, Vitamins, Cohort Studies, Diet Records, Body Mass Index

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

EPIC–Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks