Cited by 97Ion channel regulation and functionBacterial Genetics and BiotechnologyIon Transport and Channel Regulation

The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index; none of the 15 sources its claims cite is checked for support yet.

Bacterial fluoride resistance, Fluc channels, and the weak acid accumulation effect

Open access
Ji, Chunhui, Stockbridge, Randy B., Miller, Christopher·2014·Journal of General Physiology

Abstract

Fluoride ion (F−) is a ubiquitous environmental threat to microorganisms, which have evolved a family of highly selective “Fluc” F− channels that export this inhibitory anion from their cytoplasm. It is unclear, however, how a thermodynamically passive mechanism like an ion channel can protect against high concentrations of external F−. We monitored external F− concentrations in Escherichia coli suspensions and showed that, in bacteria lacking Fluc, F− accumulates when the external medium is acidified, as a predicted function of the transmembrane pH gradient. This weak acid accumulation effect, which results from the high pKa (3.4) and membrane permeability of HF, is abolished by Fluc channels. We also found that, although bacterial growth is inhibited by high concentrations of F−, bacteria can withstand cytoplasmic F− at levels a hundred times higher than those that inhibit proliferation, resuming growth when the F− challenge is removed.

Overview

AI snapshot

Written from the paper’s full text.

TL;DR

Fluc channels protect *E. coli* from fluoride toxicity by counteracting weak acid accumulation of F− in acidic environments. The paper shows quantitatively that without Fluc, cytoplasmic F− rises according to the transmembrane pH gradient, stalling but not killing cells.

Key findings

  • Wild-type *E. coli* withstands F− across pH 7.0–5.0, whereas ΔFluc growth inhibition appears at progressively lower F− concentrations as pH is lowered from 7.0 to 5.0.
  • Acidification drives F− uptake into ΔFluc bacteria but not wild-type; uptake increases as extracellular pH is lowered and as extracellular F− concentration increases.
  • The cytoplasmic-to-extracellular F− ratio matches the extracellular-to-cytoplasmic proton activity ratio over two orders of magnitude, and at fixed pH gradient internal F− varies linearly with external F−; the fitted slope of 54 corresponds to a pH gradient of 1.7 units, close to the expected 1.8 units assuming cytoplasmic pH 7.0.
  • F− exposure stops ΔFluc growth but does not kill: survival was close to 100% for wild-type and ΔFluc at pH 7.0 or 5.5 over 2–26 h; after F− washout, recovery lag was roughly 30 min at pH 5.5 where intracellular F− reached ∼15 mM, versus no lag at pH 7.0 where it was ∼0.5 mM.

Methods

  • Growth sensitivity assays used wild-type *E. coli* strain BW25113 and a Fluc-deleted (ΔFluc; kanr) strain; *E. coli* strains do not possess CLCF F−/H+ antiporters.
  • For F− uptake, stationary-phase bacteria were pelleted and resuspended in recording medium (150 mM NaCl, 0.1–1.3 mM NaF, 10 mM KPi, 10 mM MES, pH 7.0), and extracellular F− was continuously monitored with an F−-specific electrode in a 2-ml stirred cell after acid pulses.
  • Intracellular F− was estimated from loss of extracellular anion, using a cytoplasmic water volume of 0.8–1.0 fl/cell determined from [14C]inulin and [14C]sucrose distributions; survival was assessed by plating on F−-free neutral-pH LB plates and counting colonies.

Limitations

  • Not explicitly stated: the paper has no formal limitations section. The quantitative analysis assumes cytoplasmic pH remains constant at 7.0 under the tested conditions; internal pH was not measured in these experiments but taken from prior literature.
  • Evident from the text: all experiments are in *E. coli* (WT BW25113 and ΔFluc), so generality to other bacteria, yeasts, and protozoa is inferred from prior work rather than directly tested here.
  • Evident from the text: F− uptake is measured indirectly as extracellular F− loss by electrode and converted to cytoplasmic concentration using an estimated cytoplasmic volume, not by direct intracellular F− measurement.

Model-written summary. Check it against the paper before relying on it.

Integrity signals

Registry

Crossref · 10.1085/jgp.201411243

Cites

14 of 14 references verified0 citation errors · 0 not checkable

Statistics

Nothing to recompute.

Verification

Claims the paper makes

0 of 15 cited sources checked · 0 supported · 0 flagged

  • Findingown data

    F− uptake into ΔFluc bacteria increases as extracellular pH is lowered.

    “Moreover, F− uptake into ΔFluc bacteria increases as extracellular pH is lowered (Fig. 3 B), again as expected.”
    Quote in the paperSubstantial claim
  • Findingown data

    The amount of F− transported in response to acidification increases with extracellular F− concentration.

    “A further prediction is that the amount of F− transported in response to acidification should increase with extracellular F− concentration, as is also observed (Fig. 3 C).”
    Quote in the paperSubstantial claim
  • Findingown data

    Growth inhibition of ΔFluc E. coli appears at progressively lower F− concentrations as pH is lowered from 7.0 to 5.0.

    “Although wild-type E. coli withstands F− in all conditions tested, growth inhibition of ΔFluc bacteria appears at progressively lower F− concentrations as pH is lowered from 7.0 to 5.0.”
    Quote in the paperSubstantial claim
  • Findingown data

    Wild-type E. coli withstands F− in all conditions tested.

    “Although wild-type E. coli withstands F− in all conditions tested, growth inhibition of ΔFluc bacteria appears at progressively lower F− concentrations as pH is lowered from 7.0 to 5.0.”
    Quote in the paperSubstantial claim
  • Findingown data

    Upon acidification to pH 5.5, extracellular F− immediately begins to drop in ΔFluc suspensions, indicating uptake of F− into these bacteria over and above the initial equilibrated concentration.

    “Upon acidification to pH 5.5, extracellular F− immediately begins to drop in ΔFluc suspensions, indicating uptake of the halide into these bacteria over and above the initial equilibrated concentration.”
    Quote in the paperSubstantial claim
  • It may state two separate claims as one. 10
  • It may state two separate claims as one.

    Findingown data

    The bacteria are not killed by F− exposure, but merely stalled.

    “The experiments of Fig. 5 show that the bacteria are not killed, but merely stalled.”
    Quote in the paperSubstantial claim
  • It may state two separate claims as one.

    Findingown data

    F− exposure stops growth of ΔFluc cells but does not kill them; instead, it puts them into a quiescent condition from which they rapidly recover when F− is subsequently removed.

    “We also show that although F− accumulation stops growth of Fluc-knockout cells, it does not kill them; instead, it puts them into a quiescent condition from which they rapidly recover when F− is subsequently removed.”
    Quote in the paperSubstantial claim
  • It may state two separate claims as one.

    Findingown data

    ΔFluc E. coli exposed to 0.5 mM F− at pH 5.5 accumulate intracellular F− to ∼15 mM, and after F− removal growth resumes after a lag of roughly 30 min; at pH 7.0 where cytoplasmic F− is low (∼0.5 mM), no lag is observed.

    “At pH 7.0, where cytoplasmic F− is low (∼0.5 mM), no lag is observed, but at pH 5.5, where intracellular F− has accumulated to ∼15 mM, a lag of roughly 30 min is necessary for full recovery of growth rate.”
    Quote in the paperSubstantial claim
  • It may state two separate claims as one.

    Findingown data

    Fluc channels completely abolish F− accumulation, permitting growth in the presence of F−.

    “By measuring F− uptake into Fluc-knockout Escherichia coli under a variety of pH conditions, we now show that these bacteria display pH-dependent hypersensitivity to F−, that the weak acid accumulation effect operates quantitatively as expected, and that Fluc channels completely abolish F− accumulation, permitting growth in the presence of F−.”
    Quote in the paperSubstantial claim
  • It may state two separate claims as one.

    Findingown data

    The slope of the linear fit is equivalent to a pH gradient of 1.7 units, in good agreement with the value (1.8 units) under the assumption that cytoplasmic pH remains constant at 7.0.

    “The slope of the linear fit is equivalent to a pH gradient of 1.7 units, which is in good agreement with the value (1.8 units) under the assumption that cytoplasmic pH remains constant at 7.0 under these conditions.”
    Quote in the paperSubstantial claim
    • The authors state this as an assumption: Internal pH remains constant at 7.0 under the conditions of the F− uptake experiments.
  • It may state two separate claims as one.

    Premisecitation

    ΔFluc E. coli is hypersensitive to F− in pH-neutral media, and this effect is reversed by expressing F− exporters with a rescue plasmid.

    “In previous work, a Fluc-knockout (ΔFluc) strain of E. coli was shown to be hypersensitive to F−, as assessed by growth in pH-neutral media, and this effect could be reversed by expressing F− exporters in the bacteria with a rescue plasmid (Breaker, 2012; Stockbridge et al., 2012).”
    Quote in the paperSubstantial claim0 of 2 sources checked
    • cites Breaker, 2012 source
    • cites Stockbridge et al., 2012 source
  • It may state two separate claims as one.

    Premisecitation

    Aqueous F− at 10-100 μM inhibits phosphoryl-transfer enzymes essential for energy production and nucleic acid synthesis, making it potentially toxic to cells.

    “Aqueous F−, ubiquitous in the environment at 10–100-µM levels, is potentially toxic to cells because at these concentrations it inhibits phosphoryl-transfer enzymes essential for energy production and nucleic acid synthesis (Adamek et al., 2005; Breaker, 2012).”
    Quote in the paperSubstantial claim0 of 2 sources checked
    • cites Adamek et al., 2005
    • cites Breaker, 2012 source
  • It may state two separate claims as one.

    Premisecitation

    It is now firmly established that Fluc proteins are F−-specific ion channels that protect E. coli and yeasts from F− toxicity.

    “It is now firmly established that Fluc proteins are F−-specific ion channels that protect E. coli and yeasts from F− toxicity (Baker et al., 2012; Stockbridge et al., 2012, 2013; Li et al., 2013).”
    Quote in the paperSubstantial claim0 of 3 sources checked
    • cites Baker et al., 2012 source
    • cites Stockbridge et al., 2012, 2013

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

    • cites Li et al., 2013

      Couldn’t be matched to a paper in Crossref, so it can’t be checked.

  • It may state two separate claims as one.

    Interpretationreasoning

    Fluc-type F− channels act to keep cytoplasmic F− below extracellular concentrations and below levels that would otherwise inhibit metabolism.

    “Though thermodynamically passive, Fluc-type F− channels act to keep cytoplasmic F− below extracellular concentrations and below levels that would otherwise inhibit metabolism.”
    Quote in the paperSubstantial claim
  • It may state two separate claims as one.

    Interpretationown data

    The results verify that HF acts as a membrane-permeant weak acid to deliver F− anion to the bacterial cytoplasm and trap it there at high concentrations, thus preventing growth.

    “The aforementioned results verify the idea that HF acts as a membrane-permeant weak acid to deliver F− anion to the bacterial cytoplasm and trap it there at high concentrations, thus preventing growth.”
    Quote in the paperSubstantial claim
    • Rests on an assumption: HF is a weak acid with pKa = 3.4 and is membrane-permeant.
10 of 10
  • The paper relies on this without support.

    The relevance of the weak acid accumulation mechanism to F− toxicity and Fluc function has not been previously examined.

    “But the relevance of the weak acid accumulation mechanism to F− toxicity and Fluc function has not been previously examined.”
  • The authors state this as an assumption.

    Cytoplasmic pH is regulated near neutrality under the conditions of the F− uptake experiments.

    “assuming that cytoplasmic pH is regulated near neutrality under these conditions, as has been long known to be the case (Slonczewski et al., 1981; Zilberstein et al., 1984; Wilks and Slonczewski, 2007).”
  • The authors state this as an assumption.

    Internal pH remains constant at 7.0 under the conditions of the F− uptake experiments.

    “Internal pH was assumed to remain constant at 7.0.”
  • The paper relies on this without support.

    Nearly all cells maintain negative membrane potentials, which can be quite large for bacteria and yeast under energy-using conditions.

    “First, nearly all cells maintain negative membrane potentials, and these can be quite large for bacteria and yeast under energy-using conditions.”
  • The paper relies on this without support.

    HF is a weak acid with pKa = 3.4 and is membrane-permeant.

    “This effect arises because HF is both a weak acid (pKa = 3.4) and a membrane-permeant molecule (Fig. 1).”
  • The paper relies on this without support.

    In the absence of F− exporter proteins, microorganisms become hypersensitive to F−, an effect exacerbated by low extracellular pH.

    “In the absence of such proteins, these microorganisms become hypersensitive to F−, an effect exacerbated by low extracellular pH.”
6 of 6

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Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

Each contradiction between two passages listed here was confirmed by an independent check.

  • Different starting pH values for the Figure 3A experiment

    Minor

    The results text says the bacteria were suspended at pH 7.0 before acidification, but the Figure 3A caption says the pH was lowered from 7.5 to 5.5.

1 of 1

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Metadata

Authors
Ji, C., Stockbridge, R. B., & Miller, C.
Affiliations
Howard Hughes Medical Institute (US)
Corresponding author
Miller, Christopher
Venue
Journal of General Physiology
Published
2014-08-25
Volume
144
Issue
3
Pages
257-261
ISSN
  • 0022-1295 (ISSN-L)
  • 1540-7748
OpenAlex
W2331349292
Cited by
97
References
14
Citations by year
2026: 11 · 2025: 8 · 2024: 16 · 2023: 9 · 2022: 9 · 2021: 11 · 2020: 8 · 2019: 6 · 2018: 4 · 2017: 6 · 2016: 5 · 2015: 3 · 2014: 1
FWCI
1.65
Type
journal article
Language
en
Open access
Licence
cc-by-nc-sa
Locations
  • The Journal of General Physiology (publishedVersion)
  • PubMed Central (publishedVersion, cc-by-nc-sa)
  • PubMed (publishedVersion)
Funders
  • Howard Hughes Medical Institute
  • National Institute of General Medical Sciences (K99GM111767, R01GM107023)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Ion channel regulation and function
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Ion Transport and Channel Regulation
Keywords
fluoride resistance, fluoride accumulation, Escherichia coli, transmembrane pH gradient, bacterial growth inhibition, fluoride toxicity, ion channel selectivity
MeSH terms
Escherichia coli, Fluorides, Hydrogen-Ion Concentration, Ion Channels, Ion Transport, Escherichia coli Proteins, Cell Proliferation

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