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Cited by 328

The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults

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Sahyoun, Nadine R, Jacques, Paul F, Zhang, Xinli L, Juan, Wenyen, McKeown, Nicola M·2006·The American Journal of Clinical Nutrition
DOI 10.1093/ajcn/83.1.124
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Citations

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Show all 7 references

Research works printed but not linked: 37

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  2. Meyer, 2000, Carbohydrates, dietary fiber, and incident type 2 diabetes in older women, Am J Clin Nutr, 71, 921, 10.1093/ajcn/71.4.921 · DOI · Paper page
  3. Liu, 2000, Whole grain consumption and risk of ischemic stroke in women: a prospective study, Jama, 284, 1534, 10.1001/jama.284.12.1534 · DOI · Paper page
  4. Jacobs, 1998, Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women’s Health Study, Am J Clin Nutr, 68, 248, 10.1093/ajcn/68.2.248 · DOI · Paper page
  5. Anderson, 1999, Whole grains and protection against coronary heart disease: what are the active components and mechanisms?, Am J Clin Nutr, 70, 307, 10.1093/ajcn/70.3.307 · DOI
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  8. Esmaillzadeh, 2005, Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults, Eur J Clin Nutr, 59, 353, 10.1038/sj.ejcn.1602080 · DOI · Paper page
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  16. Lidfeldt, 2003, Socio-demographic and psychosocial factors are associated with features of the metabolic syndrome The Women’s Health in the Lund Area (WHILA) study, Diabetes Obes Metab, 5, 106, 10.1046/j.1463-1326.2003.00250.x · DOI
  17. Allain, 1974, Enzymatic determination of total serum cholesterol, Clin Chem, 20, 470, 10.1093/clinchem/20.4.470 · DOI · Paper page
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  24. Liu, 2003, Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth, Am J Clin Nutr, 77, 527, 10.1093/ajcn/77.3.527 · DOI
  25. Pereira, 2002, Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults, Am J Clin Nutr, 75, 848, 10.1093/ajcn/75.5.848 · DOI · Paper page
  26. Jang, 2001, Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial, Arterioscler Thromb Vasc Biol, 21, 2065, 10.1161/hq1201.100258 · DOI
  27. Pereira, 1998, The association of whole grain intake and fasting insulin in a biracial cohort of young adults: the CARDIA Study, CVD Prevention, 1, 231
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  34. Anderson, 2000, Whole grain foods and heart disease risk, J Am Coll Nutr, 19, 291S, 10.1080/07315724.2000.10718963 · DOI · Paper page
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Cited by

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Metadata

Authors
Sahyoun, N. R., Jacques, P. F., Zhang, X. L., Juan, W., & McKeown, N. M.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2006-01
Volume
83
Issue
1
Pages
124-131
ISSN
0002-9165 (ISSN-L)
DOI
10.1093/ajcn/83.1.124
OpenAlex
W2113174264
Cited by
328
References
7
FWCI
15.60
Type
journal article
Language
en
Open access
bronze
Licence

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CoChat. (2026). Citation check: Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults. https://app.cochat.ai/papers/10.1093/ajcn/83.1.124
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Sahyoun, N. R., Jacques, P. F., Zhang, X. L., Juan, W., & McKeown, N. M. (2006). Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/83.1.124

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