The Glucose Intolerance Induced by Caffeinated Coffee Ingestion Is Less Pronounced than That Due to Alkaloid Caffeine in Men
Open accessAbstract
Although acute alkaloid caffeine (CAF) ingestion results in an impaired glucose tolerance, chronic coffee (RCOF) ingestion decreases the risk of developing type 2 diabetes. This study examines the hypothesis that CAF ingestion impairs glucose tolerance to a greater extent than RCOF and that the ingestion of decaffeinated coffee (DECAF) results in a positive effect. Eleven healthy males underwent 4 double-blinded randomized trials. Each trial included the ingestion of either: 1) CAF in capsule form (4.45 mg/kg body weight), 2) RCOF (4.45 mg/kg body weight caffeine), 3) dextrose (placebo, PL) in capsule form, or 4) DECAF (equal in volume to the RCOF trial), followed 1-h later by a 2-h oral glucose tolerance test. Blood samples were collected at baseline (-30), 0 (time of treatment ingestion), 60 (initiation of oral glucose tolerance test), 75, 90, 120, 150, and 180 min. Area under the curve for glucose and insulin were higher (P < or = 0.05) following CAF than both PL and DECAF and, although a similar trend (P = 0.07) was observed following RCOF compared with DECAF, the effect was less pronounced. Interestingly, DECAF resulted in a 50% lower glucose response (P < or = 0.05) than PL, suggesting that the effects of PL and DECAF on glucose tolerance are not the same. These findings suggest that the effects of CAF and RCOF are not identical and may provide a partial explanation as to why acute CAF ingestion impairs glucose tolerance while chronic RCOF ingestion protects against type 2 diabetes.
AI snapshot
Written from the paper’s full text.
TL;DR
In 11 healthy men, acute alkaloid caffeine (CAF) produced greater glucose intolerance than caffeinated coffee (RCOF) during a 2-h OGTT, despite similar caffeine doses. Decaffeinated coffee (DECAF) also produced a 50% lower glucose AUC than placebo, suggesting non-caffeine coffee components affect glucose tolerance.
Key findings
- CAF increased glucose, insulin, and C-peptide AUCs vs PL and DECAF (P ≤ 0.05). Table values: glucose AUC 285 ± 40 vs 184 ± 40 (PL) and 90 ± 29 (DECAF) mmol/L·2 h; insulin 32,758 ± 4,082 vs 22,087 ± 3,050 and 20,544 ± 2,419 pmol/L·2 h; C-peptide 166 ± 15 vs 126 ± 14 and 106 ± 12 nmol/L·2 h.
- RCOF was intermediate: glucose AUC 176 ± 48 and insulin AUC 26,763 ± 2,250; only trends vs DECAF for glucose (P = 0.06) and insulin (P = 0.09), and no difference vs PL. CAF glucose AUC was higher than RCOF (P ≤ 0.05).
- DECAF glucose AUC was 50% lower than PL (90 ± 29 vs 184 ± 40; P ≤ 0.05), while insulin and C-peptide AUCs did not differ between PL and DECAF.
- CAF, but not RCOF, raised FFA and glycerol in the first hour; epinephrine increased more with CAF and RCOF than PL/DECAF (delta 0–60 min: CAF +0.15, RCOF +0.11, PL −0.04, DECAF +0.02 nmol/L; P ≤ 0.05).
Methods
- Double-blinded, randomized, 4-trial crossover in 11 healthy nonsmoking men (age 23.2 ± 0.6 y, weight 76.4 ± 1.9 kg, VO2max 51.8 ± 3.7 mL/kg/min, body fat 15.6 ± 2.3%).
- Treatments: CAF capsule (4.45 mg/kg), RCOF providing 4.45 mg/kg caffeine, dextrose placebo capsule, or equal-volume DECAF; 1 h later a 2-h OGTT. Blood sampled at −30, 0, 60, 75, 90, 120, 150, and 180 min.
- Analyses: repeated-measures ANOVA/Tukey; AUC by trapezoid; Matsuda-DeFronzo ISI; linear regressions for fitness/body fat vs AUCs.
Limitations
- The paper does not include a formal limitations section. It states epinephrine was measured in only a subset (n = 6) for technical reasons, and that the ISI was calculated with whole blood glucose/serum insulin for treatment comparison only, not absolute values.
- The paper states it cannot determine which coffee components or mechanisms explain the attenuated RCOF or DECAF glucose responses.
- Evident from the text: small sample of healthy men only, acute single-dose design, and no direct measurement of chlorogenic acids/quinides; findings may not generalize to women, other body compositions, or type 2 diabetes.
Model-written summary. Check it against the paper before relying on it.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
0 of 13 cited sources checked · 0 supported · 0 flagged
- Findingown data
Serum insulin AUC was higher following CAF than both PL and DECAF (P≤0.05).
“CAF resulted in a greater serum insulin response (AUC, P # 0.05) than both PL and DECAF.”
Quote in the paperSubstantial claim - Findingown data
Blood glucose AUC was higher with CAF than both PL and DECAF (P≤0.05).
“the AUC for blood glucose (P # 0.05) was also higher with CAF than with both PL and DECAF (Table 1).”
Quote in the paperSubstantial claim - Findingown data
CAF resulted in a higher C-peptide AUC than RCOF (P≤0.05).
“In addition, CAF resulted in a higher C peptide AUC (P # 0.05) than RCOF.”
Quote in the paperSubstantial claim - Findingown data
The change in epinephrine concentration from 0 to 60 min was higher for CAF and RCOF than for PL and DECAF (P≤0.05).
“analysis of epinephrine concentrations during the first hour following treatment ingestion (the delta between 0 and 60 min) revealed that both CAF (1 0.15 nmol/L) and RCOF (1 0.11 nmol/L) resulted in higher elevations in epinephrine concentrations than with both PL (20.04 nmol/L) and DECAF (1 0.02 nmol/L) (P # 0.05).”
Quote in the paperNot a substantial claim - Findingown data
Following CAF and RCOF ingestion, epinephrine concentrations increased significantly, with values at 60, 120, and 180 min higher than baseline.
“following the ingestion of CAF and RCOF, epinephrine concentrations increased significantly, such that values at 60, 120, and 180 min were higher than those observed at baseline.”
Quote in the paperNot a substantial claim
- Findingown data
CAF resulted in a higher glucose AUC than RCOF (P≤0.05).
“Finally, CAF resulted in a higher glucose AUC (P # 0.05) than with RCOF, indicating that these treatments do not elicit a similar glucose response during an OGTT (Table 1).”
Quote in the paperSubstantial claim - Findingown data
The insulin sensitivity index (ISI) was higher with CAF than with DECAF (P≤0.05).
“The difference between CAF and DECAF was further substantiated by a higher ISI with CAF (P # 0.05) than with DECAF (Table 1);”
Quote in the paperSubstantial claim - Findingown data
Serum insulin AUC did not differ between PL and DECAF.
“whereas the AUC after the PL and DECAF treatments did not differ (Table 1).”
Quote in the paperSubstantial claim - Findingown data
ISI did not differ among any other treatments (P>0.05).
“however ISI did not differ (P .0.05) among any other treatments.”
Quote in the paperNot a substantial claim - Findingown data
Overall, a higher FFA response occurred following both CAF and PL than with DECAF (P≤0.05).
“Overall, a higher FFA response (P # 0.05) occurred following both CAF and PL than with DECAF.”
Quote in the paperNot a substantial claim - Findingown data
There was a trend for a higher FFA response in RCOF than DECAF (P=0.07).
“A trend (P 5 0.07) for a higher FFA response in the RCOF trial than with the DECAF trial was observed”
Quote in the paperNot a substantial claim - Findingown data
DECAF resulted in a 50% lower glucose AUC than PL (P≤0.05).
“Interestingly, DECAF resulted in a 50% lower glucose response (P # 0.05) than PL, suggesting that the effects of PL and DECAF on glucose tolerance are not the same.”
- Also stated in: § 1277 CAFFEINE INGESTION AND GLUCOSE INTOLERANCE · plain
“the 50% difference in glucose AUC between PL and DECAF (PL .DECAF) was also significant (P # 0.05).”
Quote in the paperSubstantial claim - Also stated in: § 1277 CAFFEINE INGESTION AND GLUCOSE INTOLERANCE · plain
- Findingown data
RCOF resulted in a trend toward a higher glucose response than DECAF (P=0.06).
“RCOF resulted in a trend toward a higher glucose response (P 5 0.06) than with DECAF.”
Quote in the paperNot a substantial claim - Findingown data
Overall, serum glycerol response was greater in CAF than all other trials (P≤0.05).
“Overall, the serum glycerol response was greater (P # 0.05) in the CAF trial than with all other trials.”
Quote in the paperNot a substantial claim - Premisecitation
Chronic coffee ingestion decreases the risk of developing type 2 diabetes.
“Although acute alkaloid caffeine (CAF) ingestion results in an impaired glucose tolerance, chronic coffee (RCOF) ingestion decreases the risk of developing type 2 diabetes.”
- Also stated in: § Abstract · boosted
“Interestingly, while acute caffeine ingestion decreases glucose tolerance, epidemiological studies demonstrate that chronic coffee ingestion decreases the risk of developing type 2 diabetes (12)(13)(14).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites (12)(13)(14)
Not checked in the free run.
- Also stated in: § Abstract · boosted
- Premisecitation
Acute alkaloid caffeine ingestion results in impaired glucose tolerance.
“Although acute alkaloid caffeine (CAF) ingestion results in an impaired glucose tolerance, chronic coffee (RCOF) ingestion decreases the risk of developing type 2 diabetes.”
- Also stated in: § Abstract · plain
“Ingestion of caffeine by lean, obese, or type 2 diabetic individuals, 1-h prior to an oral glucose tolerance test (OGTT) 4 , results in a transient glucose intolerance (5)(6)(7)(8).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites (5)(6)(7)(8)
Not checked in the free run.
- Also stated in: § Abstract · plain
- Premisecitation
The effects of CAF on epinephrine are blunted within 1-4 d of ingestion.
“the effects of CAF on epinephrine are blunted within 1-4 d (36) of ingestion”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [36] Robertson, 1981, Tolerance to the humoral and hemodynamic effects of caffeine in man, J Clin Invest. source
Not checked in the free run.
- Interpretationown data
The effects of CAF and RCOF on glucose tolerance are not identical.
“These findings suggest that the effects of CAF and RCOF are not identical and may provide a partial explanation as to why acute CAF ingestion impairs glucose tolerance while chronic RCOF ingestion protects against type 2 diabetes.”
- Also stated in: § DISCUSSION · plain
“In conclusion, while this study confirms that CAF impairs glucose tolerance in men, RCOF results in only a trend toward a similar response and therefore the effects of CAF and RCOF cannot be considered to be the same.”
Quote in the paperSubstantial claim - Also stated in: § DISCUSSION · plain
- Premisecitation
Infusion of epinephrine to concentrations similar to those observed following CAF ingestion did not significantly impede insulin-mediated glucose disposal.
“the infusion of epinephrine to concentrations similar to those observed following CAF ingestion did not significantly impede insulin-mediated glucose disposal (34)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [34] Battram, 2005, The effect of caffeine on glucose kinetics in humans - influence of adrenaline, J Physiol. source
Not checked in the free run.
- Interpretationown data
The present study confirms that CAF impairs glucose tolerance in men.
“while this study confirms that CAF impairs glucose tolerance in men”
Quote in the paperSubstantial claim - Premisecitation
The reduction in type 2 diabetes risk observed with coffee intake is not simply due to caffeine consumption; other components of coffee must contribute.
“In addition, a similar, albeit less pronounced, relation was observed when data were analyzed on the basis of caffeine ingestion, suggesting that the reduction in risk observed with coffee intake is not simply due to the consumption of caffeine, and that other components of coffee must contribute to the reduction in risk (12).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [12] Salazar-Martinez, 2004, Coffee consumption and risk for type 2 diabetes mellitus, Ann Intern Med. source
Not checked in the free run.
- Interpretationreasoning
The lack of increase in FFA/glycerol with similar epinephrine concentrations suggests that other components present in RCOF may blunt the effects of CAF on glucose disposal and lipolysis.
“In addition, the lack of increase in FFA/glycerol concentrations with similar epinephrine concentrations suggests that other components present in RCOF may blunt the effects of CAF not only on glucose disposal but on lipolysis as well.”
Quote in the paperSubstantial claim - Interpretationown data
The attenuated effect of RCOF on glucose tolerance cannot be attributed to a lower plasma caffeine concentration.
“Interestingly, the dampened effect of RCOF occurred despite a small, albeit higher, caffeine concentration of 2-4 mmol/L (P # 0.05) and suggests that the attenuated effect of RCOF ingestion on glucose tolerance cannot be attributed to a lower plasma caffeine concentration.”
Quote in the paperSubstantial claim - Interpretationreasoning
Other biologically active compounds in RCOF attenuate the effect of caffeine on glucose tolerance, resulting in the observed blunted glucose intolerance.
“It is likely that although acute CAF results in an impaired glucose tolerance, other biologically active compounds in RCOF attenuate this effect, resulting in the observed blunted glucose intolerance.”
- Also stated in: § DISCUSSION · hedged
“these compounds may also provide an explanation as to why RCOF had a blunted negative effect on glucose tolerance compared with CAF, in that the negative effect of CAF on glucose disposal may have been blunted by the other compounds in RCOF that either hinder glucose absorption (16) or enhance nonskeletal muscle glucose disposal (17).”
Quote in the paperSubstantial claim - Also stated in: § DISCUSSION · hedged
- Premisecitation
The assumption that CAF consumption is equal to RCOF consumption leads to erroneous conclusions, at least with respect to the reduction of relative risk.
“our results agree with those of Brown et al. (26), who demonstrate that the assumption that CAF consumption is equal to RCOF consumption leads to erroneous conclusions, at least with respect to the reduction of relative risk.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [26] Brown, 2001, Misclassification of exposure: coffee as a surrogate for caffeine intake, Am J Epidemiol. source
Not checked in the free run.
- Interpretationown data
RCOF results in only a trend toward a similar response to CAF.
“RCOF results in only a trend toward a similar response”
Quote in the paperSubstantial claim
- May combine two claims. 20
- The quote only partly states this claim. 4
- Classified as probably not a substantial claim. 13
May combine two claims. The quote only partly states this claim.
Findingown dataPlasma caffeine concentrations were higher in RCOF than CAF at all time points, despite an absolute difference of only 2-4 μmol/L.
“A treatment effect (P # 0.05) occurred between RCOF and CAF (RCOF .CAF) at all time points, despite the fact that the absolute difference in caffeine concentration was only 2-4 mmol/L.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Findingown dataBody composition (% body fatness) or fitness (VO2max) were not correlated with AUC for glucose, insulin, or C-peptide during the OGTT for any treatment.
“Body composition (% body fatness) or level of fitness (VO 2 max ) were not correlated with the AUC for glucose, insulin, or C peptide during the OGTT for any of the treatments (data not shown).”
Quote in the paperNot a substantial claimThe quote only partly states this claim.
Findingown dataCAF resulted in a rapid increase in serum FFA concentrations of ~500 μmol/L during the first 60 min post-capsule ingestion (P≤0.05).
“In contrast, CAF resulted in a rapid increase in FFA concentrations of ;500 mmol/L during the first 60 min postcapsule ingestion (P # 0.05).”
Quote in the paperNot a substantial claimThe quote only partly states this claim.
Findingown dataCAF resulted in an increased serum glycerol concentration from 126 ± 8 to 154 ± 10 μmol/L at 60 min post-treatment compared with all other trials (P≤0.05).
“CAF resulted in an increased serum glycerol concentration (from 126 6 8 to 154 6 10 mmol/L) at 60 min post-treatment ingestion compared with all other trials (P # 0.05).”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataDuring CAF and RCOF trials, plasma caffeine concentrations increased and peaked at 33.1 ± 1.4 and 36.8 ± 1.5 μmol/L just prior to the OGTT (t=60 min), respectively.
“Within the CAF and RCOF trials, plasma caffeine concentrations increased, reaching peak concentrations of 33.1 6 1.4 and 36.8 6 1.5 mmol/L just prior to the initiation of the OGTT (t 5 60 min), respectively.”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataC-peptide responses did not differ between RCOF and DECAF, or between PL and DECAF (P>0.05).
“The C peptide responses between RCOF and DECAF, or between PL and DECAF, did not differ (P .0.05).”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataC-peptide AUC was higher with CAF than both PL and DECAF (P≤0.05).
“AUC analysis revealed a higher C peptide response (P # 0.05) with CAF than both PL and DECAF (Table 1).”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Findingown dataBlood lactate concentration was higher during RCOF (1.5 ± 0.2 mmol/L) than PL (1.1 ± 0.1 mmol/L) (P<0.05).
“The only treatment effect was a higher blood lactate concentration during the RCOF trial (1.5 6 0.2 mmol/ L) compared with the PL trial (1.1 6 0.1 mmol/L) (P , 0.05)”
Quote in the paperNot a substantial claimMay combine two claims.
Findingown dataRCOF, PL, and DECAF did not change serum FFA concentrations from baseline.
“Following the ingestion the RCOF, PL, and DECAF treatments, the FFA concentrations remained unchanged from baseline values.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductreasoningThe insulin sensitivity index (ISI) was calculated using an equation described by Matsuda and DeFronzo, using whole blood glucose and serum insulin, but only for comparison among treatments and not to comment on absolute values.
“To get an estimate of whole body insulin sensitivity, the insulin sensitivity index (ISI) was calculated using an equation described by Matsuda and DeFronzo (22).”
- Also stated in: § MATERIALS AND METHODS · plain
“Although we do acknowledge that we have used whole blood glucose and serum insulin for the calculation, the use of this index was for comparison purposes among treatments only and not to comment on absolute values obtained.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [22] Matsuda, 1999, Insulin sensitivity indices obtained from oral glucose tolerance testing: Comparison with the euglycemic insulin clamp, Diabetes Care. source
Not checked in the free run.
- Also stated in: § MATERIALS AND METHODS · plain
May combine two claims.
InterpretationreasoningIf chronic RCOF ingestion attenuates the insulin-antagonistic effects of epinephrine while increasing exposure to insulin-sensitizing compounds, this may account for some or most of the reduction in risk for type 2 diabetes.
“Taken together, if chronic RCOF ingestion results in the attenuation of the insulin-antagonistic effects of epinephrine while increasing exposure to insulin-sensitizing compounds, like chlorogenic acids and quinides, this may account for some, if not most, of the reduction in risk for the development of type 2 diabetes.”
Quote in the paperSubstantial claimMay combine two claims.
InterpretationreasoningDECAF resulted in either a lower intestinal glucose absorption or a higher glucose clearance.
“Considering the fact that an identical amount of glucose was ingested in both the DECAF and PL trials, either DECAF resulted in a lower intestinal glucose absorption or a higher glucose clearance.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationConsumption of ≥6 cups of coffee per day decreased the relative risk of developing type 2 diabetes in men and women by 54% and 29%, respectively.
“Salazar-Martinez et al. (12) reported that the consumption of $6 cups of coffee per day decreased the relative risk of developing type 2 diabetes in both men and women by 54 and 29%, respectively.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [12] Salazar-Martinez, 2004, Coffee consumption and risk for type 2 diabetes mellitus, Ann Intern Med. source
Not checked in the free run.
May combine two claims. The quote only partly states this claim.
Interpretationown dataThe effects of CAF and RCOF on lipolysis differ, as CAF increased FFA and glycerol while RCOF did not, despite similar epinephrine elevations.
“These findings not only provide further evidence that CAF and RCOF do not behave synonymously with respect to glucose metabolism but may also provide evidence that they have differential effects on other aspects of metabolism (i.e., lipolysis).”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductnone givenOn the day prior to each experiment, subjects refrained from performing any strenuous activity to maintain muscle glycogen stores.
“On the day prior to each experiment, subjects refrained from performing any strenuous activity to maintain muscle glycogen stores.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationCaffeine ingestion reduces whole body glucose disposal by 15-30%, predominantly at the level of skeletal muscle.
“Similarly, studies employing the euglycemic-hyperinsulinemic clamp technique have confirmed that caffeine ingestion reduces whole body glucose disposal by 15-30% (9)(10)(11), predominantly at the level of the skeletal muscle (11).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites (9)(10)(11)
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductnone givenFor a given subject, all experiments were conducted at the same time of day.
“For a given subject, all experiments were conducted at the same time of day.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationChlorogenic and quinide compounds found in coffee are suggested to decrease glucose absorption and enhance nonskeletal muscle glucose disposal, respectively.
“In terms of glucose metabolism, both the chlorogenic and quinide compounds found in coffee are suggested to decrease glucose absorption (16) and enhance nonskeletal muscle glucose disposal (17), respectively.”
- Also stated in: § DISCUSSION · hedged
“Recent evidence demonstrates that the chlorogenic acids and quinide compounds found in DECAF may delay intestinal glucose absorption (16) and does enhance nonmuscle glucose uptake (17), respectively.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [16] Johnston, 2003, Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine, Am J Clin Nutr. source
Not checked in the free run.
- cites [17] Shearer, 2003, Quinides of roasted coffee enhance insulin action in conscious rats, J Nutr. source
Not checked in the free run.
- Also stated in: § DISCUSSION · hedged
Classified as probably not a substantial claim.
PremisecitationEpinephrine is a potent antagonist of insulin-mediated glucose disposal.
“although epinephrine is a potent antagonist of insulin-mediated glucose disposal (31)(32)(33)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites (31)(32)(33)
Not checked in the free run.
May combine two claims.
Study design and conductown dataPlasma caffeine concentrations were undetectable at baseline and did not differ among baseline periods, confirming compliance with pre-experimental dietary restrictions.
“Plasma methylxanthine concentrations did not differ among the baseline periods and, in general, concentrations were undetectable, confirming compliance with pre-experimental dietary restrictions.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductnone givenFor subjects who began experiments in the early afternoon, a small breakfast was permitted; its composition was recorded and an identical breakfast was consumed prior to each experiment.
“Although most subjects (n ¼ 9) entered the laboratory after a 10-12-h overnight fast, for those who began their experiments in the early afternoon (n ¼ 2), a small breakfast was permitted.The composition of the breakfast was recorded and an identical breakfast was consumed prior to each experiment.”
Quote in the paperNot a substantial claimMay combine two claims.
InterpretationreasoningCompounds present in coffee may enhance glucose tolerance and may provide a partial explanation for the reported decrease in incidence of type 2 diabetes in chronic coffee users.
“the different glucose response elicited by PL and DECAF further suggests that compounds present in coffee may enhance glucose tolerance and may provide a partial explanation for the reported decrease in incidence of type 2 diabetes in chronic coffee users.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationCaffeine ingestion increases exercise performance time, whereas caffeinated coffee ingestion does not, despite similar caffeine concentrations.
“Graham et al. (15) demonstrated that while caffeine ingestion resulted in an increase in exercise performance time, caffeinated coffee ingestion did not.This lack of a coffee effect occurred despite the fact that similar caffeine concentrations were obtained in both trials.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [15] Graham, 1998, Metabolic and exercise endurance effects of coffee and caffeine ingestion, J Appl Physiol. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductnone givenFor technical reasons, epinephrine concentrations were measured for a subset of subjects (n=6).
“For technical reasons, epinephrine concentrations were measured for a subset of subjects (n ¼ 6).”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim. May combine two claims.
Study design and conductnone givenSubjects abstained from caffeine-containing beverages/substances and alcohol and maintained regular activity patterns prior to experiments.
“Also during this time subjects abstained from caffeine-containing beverages and/or substances and alcohol and maintained regular activity patterns.”
Quote in the paperSubstantial claimMay combine two claims.
Interpretationown dataThe present study demonstrated significant elevations in epinephrine concentrations during both CAF and RCOF trials; however, due to similar epinephrine concentrations among these treatments, it is unlikely that this can explain the attenuated effect observed on glucose tolerance with RCOF.
“the present study did demonstrate significant elevations in epinephrine concentrations during both the CAF and RCOF trials; however, due to the fact that epinephrine concentrations were similar among these treatments, it is unlikely that this can explain the attenuated effect observed on glucose tolerance with RCOF.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductnone givenAll subjects but one were noncaffeine users; the one caffeine user abstained from caffeine for 7 d prior to the first experiment and throughout the remainder of the study.
“All subjects but one were considered noncaffeine users as defined by the consumption of #2 caffeinated coffee or tea beverages and/or #5 caffeine-containing soft drinks per week.The one subject considered a caffeine user abstained from caffeine for 7 d prior to the first experiment and throughout the remainder of the study.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductown dataThe study was conducted as four double-blinded, randomized trials in 11 healthy males.
“Eleven healthy males underwent 4 double-blinded randomized trials.”
- Also stated in: § MATERIALS AND METHODS · plain
“All subjects completed 4 trials in a double-blinded, randomized fashion, separated by 1-2 wk.”
Quote in the paperNot a substantial claim- Also stated in: § MATERIALS AND METHODS · plain
The paper relies on this without support.
The study is the first to directly compare the effects of CAF and RCOF ingestion on glucose metabolism within a single study.
“This study is the first that we know of to directly compare the effects of CAF and RCOF ingestion on glucose metabolism within a single study.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In another similar study, vegetarians had significantly lower average CRP (0.72 mg/l) than non-vegetarians (1.62 mg/l).
“Another study with a similar design comparing vegetarians with non-vegetarians also found that the average CRP concentration was significantly lower in the vegetarian group (0•72 v. 1•62 mg/l) (294) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [294]
Vegetarian dietary patterns are associated with lower concentrations of chronic low-grade inflammation and endothelial function markers than non-vegetarian diets.
“Dietary patterns consistent with vegetarianism were associated with lower concentrations of markers of chronic low-grade inflammation and endothelial function when compared with non-vegetarian diets (294 -296) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [294]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
CAF-DECAF insulin sensitivity comparison is reversed
MinorThe text says ISI was higher with CAF than DECAF, but Table 1 reports 7.6 for CAF and 9.0 for DECAF. The discussion repeats the reversed comparison.
“The difference between CAF and DECAF was further substantiated by a higher ISI with CAF (P # 0.05) than with DECAF (Table 1)”
“166 6 15 a 7.6 6 0.6 a | 90 6 29 c 20544 6 2419 b 106 6 12 b 9.0 6 0.5 b”
Other ISI comparisons contradict Table 1 significance labels
MinorThe text says no other treatments differed in ISI, but Table 1 assigns CAF the label "a" and both PL and RCOF the label "b"; its caption says means without a common letter differ at P ≤ 0.05.
“however ISI did not differ (P .0.05) among any other treatments.”
“8.7 6 0.8 b | 285 6 40 a 32758 6 4082 a 166 6 15 a 7.6 6 0.6 a | 90 6 29 c 20544 6 2419 b 106 6 12 b 9.0 6 0.5 b | 176 6 48 b,c 26763 6 2250 a,b 133 6 15 b 8.2 6 0.7 b”
Cites
(1974) · Elsevier eBooks · doi:10.1016/b978-0-12-091304-6.x5001-0 · Cited by 6,786 · see citing works
Global Burden of Diabetes, 1995–2025: Prevalence, numerical estimates, and projections
King, H. O. M., Aubert, R. E., & Herman, W. H. (1998) · Diabetes Care · doi:10.2337/diacare.21.9.1414 · Cited by 6,267 · see citing works
Matsuda, M., & DeFronzo, R. A. (1999) · Diabetes Care · doi:10.2337/diacare.22.9.1462 · Cited by 5,621 · see citing works
The Continuing Epidemics of Obesity and Diabetes in the United States
Mokdad, A. H. (2001) · JAMA · doi:10.1001/jama.286.10.1195 · Cited by 2,730 · see citing works
Johnston, K. L., Clifford, M. N., & Morgan, L. M. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.4.728 · Cited by 590 · see citing works
Epinephrine-induced insulin resistance in man
Deibert, D. C., & Defronzo, R. A. (1980) · Journal of Clinical Investigation · doi:10.1172/jci109718 · Cited by 560 · see citing works
Enzymatic analysis; a practical guide
(1993) · General Pharmacology The Vascular System · doi:10.1016/0306-3623(93)90404-l · Cited by 522 · see citing works
Tolerance to the humoral and hemodynamic effects of caffeine in man.
Robertson, D., Wade, D., Workman, R., Woosley, R. L., & Oates, J. A. (1981) · Journal of Clinical Investigation · doi:10.1172/jci110124 · Cited by 501 · see citing works
Coffee consumption and risk for type 2 diabetes mellitus
Salazar-Martinez, E., Willett, W. C., Ascherio, A., Manson, J. E., Leitzmann, M. F., Stampfer, M. J., & Hu, F. B. (2004) · Annals of Internal Medicine · doi:10.7326/0003-4819-140-1-200401060-00005 · Cited by 462 · see citing works
Caffeine Can Decrease Insulin Sensitivity in Humans
Keijzers, G. B., De Galan, B. E., Tack, C. J., & Smits, P. (2002) · Diabetes Care · doi:10.2337/diacare.25.2.364 · Cited by 358 · see citing works
Metabolic and exercise endurance effects of coffee and caffeine ingestion
Graham, T. E., Hibbert, E., & Sathasivam, P. (1998) · Journal of Applied Physiology · doi:10.1152/jappl.1998.85.3.883 · Cited by 305 · see citing works
Self-citationCaffeine metabolism in the newborn
Aldridge, A., Aranda, J. V., & Neims, A. H. (1979) · Clinical Pharmacology & Therapeutics · doi:10.1002/cpt1979254447 · Cited by 268 · see citing works
Dórea, J. G., & da Costa, T. H. M. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051370 · Cited by 232 · see citing works
Parker, D., Weiss, S. T., Troisi, R. J., Cassano, P. A., Vokonas, P., & Landsberg, L. (1993) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/58.2.129 · Cited by 212 · see citing works
Greer, F. A., Hudson, R., Ross, R., & Graham, T. E. (2001) · Diabetes · doi:10.2337/diabetes.50.10.2349 · Cited by 205 · see citing works
Self-citationThong, F. S. L., Derave, W., Kiens, B., Graham, T. E., Ursø, B., Wojtaszewski, J. F. P., Hansen, B. F., & Richter, E. A. (2002) · Diabetes · doi:10.2337/diabetes.51.3.583 · Cited by 169 · see citing works
Self-citationEpidemiological support for the protection of whole grains against diabetes
Murtaugh, M. A., Jacobs, D. R., Jacob, B., Steffen, L. M., & Marquart, L. F. (2003) · Proceedings of The Nutrition Society · doi:10.1079/pns2002223 · Cited by 160 · see citing works
Vergauwen, L., Hespel, P., & Richter, E. A. (1994) · Journal of Clinical Investigation · doi:10.1172/jci117104 · Cited by 158 · see citing works
Quinides of roasted coffee enhance insulin action in conscious rats
Shearer, J., Farah, A., de Paulis, T., Bracy, D. P., Pencek, R. R., Graham, T. E., & Wasserman, D. H. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.11.3529 · Cited by 154 · see citing works
Self-citationCaffeine ingestion elevates plasma insulin response in humans during an oral glucose tolerance test
Graham, T. E., Sathasivam, P., Rowland, M., Marko, N., Greer, F., & Battram, D. (2001) · Canadian Journal of Physiology and Pharmacology · doi:10.1139/y01-026 · Cited by 135 · see citing works
Self-citationvan Dam, R. M., Dekker, J. M., Nijpels, G., Stehouwer, C. D. A., Bouter, L. M., & Heine, R. J. (2004) · Diabetologia · doi:10.1007/s00125-004-1573-6 · Cited by 133 · see citing works
Thong, F. S. L., & Graham, T. E. (2002) · Journal of Applied Physiology · doi:10.1152/japplphysiol.01229.2001 · Cited by 123 · see citing works
Self-citationRobinson, L. E., Savani, S., Battram, D. S., McLaren, D. H., Sathasivam, P., & Graham, T. E. (2004) · Journal of Nutrition · doi:10.1093/jn/134.10.2528 · Cited by 116 · see citing works
Self-citationPetrie, H., Chown, S. E., Belfie, L. M., Duncan, A. M., McLaren, D. H., Conquer, J. A., & Graham, T. E. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.1.22 · Cited by 109 · see citing works
Self-citationEnzymatic analysis; a practical guide
(1993) · International Journal of Biochemistry · doi:10.1016/0020-711x(93)90090-2 · Cited by 99 · see citing works
Coffee consumption and glucose tolerance status in middle-aged Japanese men
Yamaji, T., Mizoue, T., Tabata, S., Ogawa, S., Yamaguchi, K., Shimizu, E., Mineshita, M., & Kono, S. (2004) · Diabetologia · doi:10.1007/s00125-004-1590-5 · Cited by 98 · see citing works
Han, D. H., Hansen, P. A., Nolte, L. A., & Holloszy, J. O. (1998) · Diabetes · doi:10.2337/diabetes.47.11.1671 · Cited by 92 · see citing works
Effects of caffeine on glucose tolerance: A placebo-controlled study
PIZZIOL, A., Tikhonoff, V., Paleari, C. D., Russo, E., Mazza, A., Ginocchio, G., Onesto, C., Pavan, L., Casiglia, E., & Pessina, A. (1998) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600657 · Cited by 77 · see citing works
Espinal, J., Challiss, R. A. J., & Newsholme, E. A. (1983) · FEBS Letters · doi:10.1016/0014-5793(83)80685-1 · Cited by 75 · see citing works
Epinephrine acutely mediates skeletal muscle insulin resistance.
Bessey, P. Q., Brooks, D. C., BLACK, P. R. M., Aoki, T. T., & Wilmore, D. W. (1983) · PubMed · Cited by 61 · see citing works
Misclassification of exposure: coffee as a surrogate for caffeine intake
Brown, J. (2001) · American Journal of Epidemiology · doi:10.1093/aje/153.8.815 · Cited by 60 · see citing works
EFFECT OF COFFEE ON GLUCOSE TOLERANCE AND CIRCULATING INSULIN IN MEN WITH MATURITY-ONSET DIABETES
Jankelson, O. M., Beaser, S. B., Howard, F. M., & Mayer, J. (1967) · The Lancet · doi:10.1016/s0140-6736(67)92110-1 · Cited by 59 · see citing works
Letter: Ascorbic acid in levodopa therapy.
Sacks, W., & Gm, S. (1975) · PubMed · Cited by 59 · see citing works
In VivoRegulation of Non-Insulin-Mediated and Insulin-Mediated Glucose Uptake by Epinephrine*
Baron, A., Wallace, P., & Olefsky, J. M. (1987) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem-64-5-889 · Cited by 50 · see citing works
The effect of caffeine on glucose kinetics in humans - influence of adrenaline
Battram, D. S., Graham, T. E., Richter, E. A., & Dela, F. (2005) · The Journal of Physiology · doi:10.1113/jphysiol.2005.097444 · Cited by 44 · see citing works
Self-citationWACHMAN, A., Hattner, R. S., George, B., & Bernstein, D. S. (1970) · Metabolism · doi:10.1016/0026-0495(70)90009-0 · Cited by 44 · see citing works
Leighton, B., Lozeman, F. J., Vlachonikolis, I. G., Challiss, R. A. J., Pitcher, J. A., & Newsholme, E. A. (1988) · International Journal of Biochemistry · doi:10.1016/0020-711x(88)90005-5 · Cited by 32 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Impact of Dietary Polyphenols on Carbohydrate Metabolism
Hanhineva, K., Törrönen, R., Bondia‐Pons, I., Pekkinen, J., Kolehmainen, M., Mykkänen, H. M., & Poutanen, K. S. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11041365 · Cited by 1,167 · see citing works
Dietary factors and low-grade inflammation in relation to overweight and obesity
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jönsson, L. S., Kolb, H., Lansink, M., et al. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511005460 · Cited by 1,098 · see citing works
Tajik, N., Tajik, M., Mack, I., & Enck, P. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1379-1 · Cited by 730 · see citing works
Coffee: Biochemistry and Potential Impact on Health
Ludwig, I. A., Clifford, M. N., Lean, M. E. J., Ashihara, H., & Crozier, A. (2014) · Food Funct. · doi:10.1039/c4fo00042k · Cited by 537 · see citing works
Time-restricted eating for the prevention and management of metabolic diseases
Manoogian, E. N. C., Chow, L. S., Taub, P. R., Laferrère, B., & Panda, S. (2022) · Endocrine Reviews · doi:10.1210/endrev/bnab027 · Cited by 344 · see citing works
The impact of coffee on health
Cano-Marquina, A., Tarín, J. J., & Cano, A. (2013) · Maturitas · doi:10.1016/j.maturitas.2013.02.002 · Cited by 332 · see citing works
van Dijk, A. E., Olthof, M. R., Meeuse, J. C., Seebus, E., Heine, R. J., & van Dam, R. M. (2009) · Diabetes Care · doi:10.2337/dc09-0207 · Cited by 293 · see citing works
Ong, K. W., Hsu, A., & Tan, B. K. H. (2012) · PLoS ONE · doi:10.1371/journal.pone.0032718 · Cited by 270 · see citing works
Coffee, diabetes, and weight control
Greenberg, J. A., Boozer, C. N., & Geliebter, A. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.4.682 · Cited by 239 · see citing works
Nutritional Strategies to Promote Postexercise Recovery
Beelen, M., Burke, L. M., Gibala, M. J., & van Loon, L. J. C. (2010) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.20.6.515 · Cited by 233 · see citing works
Caffeine Consumption through Coffee: Content in the Beverage, Metabolism, Health Benefits and Risks
DePaula, J., & Farah, A. (2019) · Beverages · doi:10.3390/beverages5020037 · Cited by 240 · see citing works
Measuring the glycemic index of foods: interlaboratory study
Wolever, T. M. S., Brand-Miller, J. C., Abernethy, J., Astrup, A. V., Atkinson, F. S., Axelsen, M., Björck, I., Brighenti, F., Brown, R. C., Brynes, A. E., et al. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.1.247s · Cited by 222 · see citing works
Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study
Odegaard, A., Pereira, M. A., Koh, W., Arakawa, K., Lee, H.-P., & Yu, M. C. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.4.979 · Cited by 198 · see citing works
Caffeinated and caffeine-free beverages and risk of type 2 diabetes
Bhupathiraju, S. N., Pan, A., Malik, V. S., Manson, J. E., Willett, W. C., van Dam, R. M., & Hu, F. B. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.048603 · Cited by 222 · see citing works
Wedick, N. M., Brennan, A., Sun, Q., Hu, F. B., Mantzoros, C. S., & van Dam, R. M. (2011) · Nutrition Journal · doi:10.1186/1475-2891-10-93 · Cited by 174 · see citing works
Acute and long-term cardiovascular effects of coffee: Implications for coronary heart disease
Riksen, N. P., Rongen, G. A. P. J. M., & Smits, P. (2008) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2008.10.006 · Cited by 166 · see citing works
Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators
Tunnicliffe, J. M., & Shearer, J. (2008) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h08-123 · Cited by 167 · see citing works
Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer
van Dam, R. M. (2008) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h08-120 · Cited by 161 · see citing works
Wilson, K. M., Kasperzyk, J. L., Rider, J. R., Kenfield, S. A., van Dam, R. M., Stampfer, M. J., Giovannucci, E. L., & Mucci, L. A. (2011) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djr151 · Cited by 153 · see citing works
Effects of coffee on type 2 diabetes mellitus
Akash, M. S. H., Rehman, K., & Chen, S. (2013) · Nutrition · doi:10.1016/j.nut.2013.11.020 · Cited by 152 · see citing works
Forbes, S. C., Candow, D. G., Little, J. P., Magnus, C., & Chilibeck, P. D. (2007) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.17.5.433 · Cited by 145 · see citing works
Jin, S.-S., Chang, C., Zhang, L., Liu, Y., Huang, X.-R., & Chen, Z. (2015) · PLoS ONE · doi:10.1371/journal.pone.0120842 · Cited by 141 · see citing works
Moisey, L. L., Kacker, S., Bickerton, A. C., Robinson, L. E., & Graham, T. E. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1254 · Cited by 127 · see citing works
Self-citationEffects of coffee consumption on glucose metabolism: A systematic review of clinical trials
Reis, C. E. G., Dórea, J. G., & da Costa, T. H. M. (2018) · Journal of Traditional and Complementary Medicine · doi:10.1016/j.jtcme.2018.01.001 · Cited by 124 · see citing works
Haskell‐Ramsay, C. F., Jackson, P. A., Forster, J. S., Dodd, F. L., Bowerbank, S. L., & Kennedy, D. O. (2018) · Nutrients · doi:10.3390/nu10101386 · Cited by 97 · see citing works
Candow, D. G., Kleisinger, A. K., Grenier, S., & Dorsch, K. D. (2009) · Journal of Strength and Conditioning Research · doi:10.1519/jsc.0b013e3181a026c2 · Cited by 94 · see citing works
Role of coffee in modulation of diabetes risk
Natella, F., & Scaccini, C. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2012.00470.x · Cited by 94 · see citing works
Shi, X., Xue, W., Liang, S., Zhao, J., & Zhang, X. (2016) · Nutrition Journal · doi:10.1186/s12937-016-0220-7 · Cited by 89 · see citing works
MacKenzie, T. A., Comi, R. J., Sluss, P. M., Keisari, R., Manwar, S., Kim, J., Larson, R. J., & Baron, J. A. (2007) · Metabolism · doi:10.1016/j.metabol.2007.07.013 · Cited by 81 · see citing works
Henry-Vitrac, C., Ibarra, A., Roller, M., Mérillon, J., & Vitrac, X. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9044827 · Cited by 81 · see citing works
Ohnaka, K., Ikeda, M., Maki, T., Okada, T., Shimazoe, T., Adachi, M., Nomura, M., Takayanagi, R., & Kono, S. (2012) · Journal of Nutrition and Metabolism · doi:10.1155/2012/207426 · Cited by 79 · see citing works
Absorption and Metabolism of Chlorogenic Acids in Cultured Gastric Epithelial Monolayers
Farrell, T. L., Dew, T. P., Poquet, L., Hanson, P. J., & Williamson, G. (2011) · Drug Metabolism and Disposition · doi:10.1124/dmd.111.040147 · Cited by 78 · see citing works
Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship
Kolb, H., Martin, S., & Kempf, K. (2021) · Nutrients · doi:10.3390/nu13041144 · Cited by 86 · see citing works
Mellbye, F. B., Jeppesen, P. B., Hermansen, K., & Gregersen, S. (2015) · Journal of Natural Products · doi:10.1021/acs.jnatprod.5b00481 · Cited by 77 · see citing works
Gavrieli, A., Yannakoulia, M., Fragopoulou, E., Margaritopoulos, D., Chamberland, J. P., Kaisari, P., Kavouras, S. A., & Mantzoros, C. S. (2011) · Journal of Nutrition · doi:10.3945/jn.110.137323 · Cited by 75 · see citing works
HALLER, C. A., Duan, M., Jacob, P., & Benowitz, N. L. (2008) · British Journal of Clinical Pharmacology · doi:10.1111/j.1365-2125.2008.03144.x · Cited by 71 · see citing works
Hamer, M., Witte, D. R., Mosdøl, A., Marmot, M. G., & Brunner, E. J. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508944135 · Cited by 66 · see citing works
Tunnicliffe, J. M., Eller, L. K., Reimer, R. A., Hittel, D. S., & Shearer, J. (2011) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h11-072 · Cited by 64 · see citing works
Palatini, P., Benetti, E., Mos, L., Garavelli, G., Mazzer, A., Cozzio, S., Fania, C., & Casiglia, E. (2015) · European Journal of Epidemiology · doi:10.1007/s10654-015-9990-z · Cited by 63 · see citing works
Whole food approach for type 2 diabetes prevention
Xi, P., & Liu, R. H. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201500963 · Cited by 61 · see citing works
Decaffeinated Coffee and Glucose Metabolism in Young Men
Greenberg, J. A., Owen, D. R., & Geliebter, A. (2009) · Diabetes Care · doi:10.2337/dc09-1539 · Cited by 59 · see citing works
Shearer, J., & Graham, T. E. (2014) · Nutrition Reviews · doi:10.1111/nure.12124 · Cited by 60 · see citing works
Self-citationTunnicliffe, J. M., Erdman, K. A., Reimer, R. A., Lun, V. M. Y., & Shearer, J. (2008) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h08-124 · Cited by 59 · see citing works
Chu, Y.-F., Chen, Y., Black, R. M., Brown, P. H., Lyle, B. J., Liu, R. H., & Ou, B. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.019 · Cited by 55 · see citing works
Methylxanthines and Human Health: Epidemiological and Experimental Evidence
Beaudoin, M., & Graham, T. E. (2010) · Handbook of experimental pharmacology · doi:10.1007/978-3-642-13443-2_21 · Cited by 54 · see citing works
Self-citationMetabolomic Signatures of Long-term Coffee Consumption and Risk of Type 2 Diabetes in Women
Hang, D., Zeleznik, O. A., He, X., Guasch‐Ferré, M., Jiang, X., Li, J., Liang, L., Eliassen, A. H., Clish, C. B., Chan, A. T., et al. (2020) · Diabetes Care · doi:10.2337/dc20-0800 · Cited by 50 · see citing works
Williamson, G. (2020) · Food & Function · doi:10.1039/d0fo01168a · Cited by 49 · see citing works
Protective and ameliorative effects of maté (Ilex paraguariensis) on metabolic syndrome in TSOD mice
Hussein, G. M. E., Matsuda, H., Nakamura, S., Akiyama, T., Tamura, K., & Yoshikawa, M. (2011) · Phytomedicine · doi:10.1016/j.phymed.2011.06.036 · Cited by 48 · see citing works
Effects of Caffeine and Coffee Consumption on Cardiovascular Disease and Risk Factors
Mattioli, A. V. (2007) · Future Cardiology · doi:10.2217/14796678.3.2.203 · Cited by 48 · see citing works
Coffee phytochemicals and post-harvest handling—A complex and delicate balance
Munyendo, L., Njoroge, D., Owaga, E., & Mugendi, B. (2021) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2021.103995 · Cited by 47 · see citing works
International society of sports nutrition position stand: coffee and sports performance
Lowery, L. M., Anderson, D. E., Scanlon, K. F., Stack, A., Escalante, G., Campbell, S. C., Kerksick, C. M., Nelson, M. T., Ziegenfuss, T. N., VanDusseldorp, T. A., et al. (2023) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2023.2237952 · Cited by 50 · see citing works
Mostofsky, E., Johansen, M. B., Lundbye‐Christensen, S., Tjønneland, A. M., Mittleman, M. A., & Overvad, K. (2015) · European Journal of Preventive Cardiology · doi:10.1177/2047487315624524 · Cited by 46 · see citing works
Effects of chronic coffee consumption on glucose kinetics in the conscious rat
Shearer, J., Sellars, E. A., Farah, A., Graham, T. E., & Wasserman, D. H. (2007) · Canadian Journal of Physiology and Pharmacology · doi:10.1139/y07-070 · Cited by 44 · see citing works
Self-citationRamli, N. N. S., Alkhaldy, A. A., & Jalil, A. M. M. (2021) · Medicina · doi:10.3390/medicina57090957 · Cited by 42 · see citing works
Caffeine ingestion impairs insulin sensitivity in a dose-dependent manner in both men and women
Beaudoin, M., Allen, B., Mazzetti, G., Sullivan, P. J., & Graham, T. E. (2012) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2012-0201 · Cited by 43 · see citing works
Self-citationWhitehead, N., & White, H. (2013) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12033 · Cited by 41 · see citing works
Atanasov, A. G., Dzyakanchuk, A. A., Schweizer, R. A. S., Nashev, L. G., Maurer, E. M., & Odermatt, A. (2006) · FEBS Letters · doi:10.1016/j.febslet.2006.06.046 · Cited by 41 · see citing works
Moisey, L. L., Robinson, L. E., & Graham, T. E. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509992406 · Cited by 40 · see citing works
Self-citationCoffea arabica: A wonder gift to medical science
Bisht, S., & Sisodia, S. (2010) · Journal of Natural Pharmaceuticals · doi:10.4103/2229-5119.73595 · Cited by 40 · see citing works
Krebs, J. D., Parry‐Strong, A., Weatherall, M., Carroll, R. W., & Downie, M. R. (2012) · Metabolism · doi:10.1016/j.metabol.2012.01.021 · Cited by 39 · see citing works
Beaudoin, M., Robinson, L. E., & Graham, T. E. (2011) · Journal of Nutrition · doi:10.3945/jn.110.132761 · Cited by 39 · see citing works
Self-citationEffects of Coffee Components on Muscle Glycogen Recovery: A Systematic Review
Loureiro, L. M. R., Reis, C. E. G., & da Costa, T. H. M. (2018) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2017-0342 · Cited by 39 · see citing works
Genetic Polymorphisms in ADORA2A and CYP1A2 Influence Caffeine’s Effect on Postprandial Glycaemia
Banks, N. F., Tomko, P. M., Colquhoun, R. J., Muddle, T. W. D., Emerson, S. R., & Jenkins, N. D. M. (2019) · Scientific Reports · doi:10.1038/s41598-019-46931-0 · Cited by 39 · see citing works
Gavrieli, A., Fragopoulou, E., Mantzoros, C. S., & Yannakoulia, M. (2013) · Metabolism · doi:10.1016/j.metabol.2013.02.003 · Cited by 36 · see citing works
Lane, J. D., Hwang, A. L., Feinglos, M. N., & Surwit, R. S. (2007) · Endocrine Practice · doi:10.4158/ep.13.3.239 · Cited by 32 · see citing works
Disclosing caffeine action on insulin sensitivity: Effects on rat skeletal muscle
Sacramento, J. F., Ribeiro, M. J., Yubero, S., Melo, B. F., Obeso, A., Guarino, M. P., González, C., & Conde, S. V. (2015) · European Journal of Pharmaceutical Sciences · doi:10.1016/j.ejps.2015.01.011 · Cited by 31 · see citing works
Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults.
Louie, J. C. Y., Atkinson, F. S., Petocz, P., & Brand-Miller, J. C. (2008) · PubMed · Cited by 31 · see citing works
Dekker, M. J., Gusba, J. E., Robinson, L. E., & Graham, T. E. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507730738 · Cited by 31 · see citing works
Self-citationRakvaag, E., & Dragsted, L. O. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-1032-9 · Cited by 29 · see citing works
A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men
Robertson, T. M., Clifford, M. N., Penson, S., Chope, G. A., & Robertson, M. D. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515002640 · Cited by 28 · see citing works
Decaffeinated coffee improves insulin sensitivity in healthy men
Reis, C. E. G., Paiva, C. L. R. D. S., Amato, A. A., Lofrano‐Porto, A., Wassell, S., Bluck, L. J. C., Dórea, J. G., & da Costa, T. H. M. (2018) · British Journal Of Nutrition · doi:10.1017/s000711451800034x · Cited by 28 · see citing works
To sip or not to sip: the potential health risks and benefits of coffee drinking
Taylor, S. R., & Demmig‐Adams, B. (2007) · Nutrition & Food Science · doi:10.1108/00346650710838063 · Cited by 27 · see citing works
Caffeine, Glucose Metabolism, and Type 2 Diabetes
Lane, J. D. (2011) · Journal of Caffeine Research · doi:10.1089/jcr.2010.0007 · Cited by 26 · see citing works
Methodological and metabolic considerations in the study of caffeine-containing energy drinks
Shearer, J. (2014) · Nutrition Reviews · doi:10.1111/nure.12131 · Cited by 25 · see citing works
Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability
Aldughpassi, A., & Wolever, T. M. S. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508079610 · Cited by 25 · see citing works
Olivieri, A., Rico, D., Khiari, Z., HENEHAN, G. T. M., O’Sullivan, J., & Tipton, K. F. (2011) · Journal of Neural Transmission · doi:10.1007/s00702-011-0611-z · Cited by 23 · see citing works
Tea or coffee? A case study on evidence for dietary advice
Binns, C. W., Lee, A. H., & Fraser, M. L. (2008) · Public Health Nutrition · doi:10.1017/s1368980007001589 · Cited by 23 · see citing works
van Dam, R. M. (2008) · Clinical Chemistry · doi:10.1373/clinchem.2008.111542 · Cited by 22 · see citing works
Robinson, L. E., Spafford, C., Graham, T. E., & Smith, G. N. (2009) · Journal of Obstetrics and Gynaecology Canada · doi:10.1016/s1701-2163(16)34147-0 · Cited by 22 · see citing works
Self-citationBeam, J. R., Gibson, A. L., Kerksick, C. M., Conn, C. A., White, A. C., & Mermier, C. M. (2014) · Nutrition · doi:10.1016/j.nut.2014.07.012 · Cited by 20 · see citing works
Coffee consumption and type 2 diabetes — An extensive review
Bidel, S., Hu, G., & Tuomilehto, J. O. (2007) · Open Medicine · doi:10.2478/s11536-007-0059-6 · Cited by 18 · see citing works
Sorkin, B. C., Camp, K., Haggans, C. J., Deuster, P. A., Haverkos, L., Maruvada, P., Witt, E. D., & Coates, P. M. (2014) · Nutrition Reviews · doi:10.1111/nure.12154 · Cited by 18 · see citing works
Caffeine-Containing Energy Shots Cause Acute Impaired Glucoregulation in Adolescents
Shearer, J., Reimer, R. A., Hittel, D. S., Gault, M. A., Vogel, H. J., & Klein, M. S. (2020) · Nutrients · doi:10.3390/nu12123850 · Cited by 16 · see citing works
Potential contributions of the methodology to the variability of glycaemic index of foods
Flavel, M., Jois, M., & Kitchen, B. (2021) · World Journal of Diabetes · doi:10.4239/wjd.v12.i2.108 · Cited by 16 · see citing works
Nerurkar, P. V., Gandhi, K., & Chen, J. J. (2021) · Nutrients · doi:10.3390/nu13041348 · Cited by 16 · see citing works
da Silva, L. A., Wouk, J., Weber, V. M. R., Eltchechem, C. D. L., de Almeida, P., Martins, J. C. L., Malfatti, C. R. M., & Osiecki, R. (2017) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2017.70632 · Cited by 16 · see citing works
Kashani‐Amin, E., Yaghmaei, P., Larijani, B. A., & Ebrahim‐Habibi, A. (2012) · Obesity Research & Clinical Practice · doi:10.1016/j.orcp.2012.07.007 · Cited by 16 · see citing works
Alkaabi, J., Al-Dabbagh, B., Saadi, H., Gariballa, S., & Yasin, J. (2013) · PubMed · doi:10.6133/apjcn.2013.22.4.09 · Cited by 15 · see citing works
Emami, M. R., Khorshidi, M., Zarezadeh, M., Safabakhsh, M., Rezagholizadeh, F., & Alizadeh, S. (2019) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2019.05.003 · Cited by 15 · see citing works
Association of Moderate Coffee Intake with Self-Reported Diabetes among Urban Brazilians
Machado, L. M. M., da Costa, T. H. M., da Silva, E. F., & Dórea, J. G. (2011) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph8083216 · Cited by 12 · see citing works
Kahale, K. H., Tranchant, C. C., Pakzad, S., & Farhat, A. G. (2015) · Nutrition & Food Science · doi:10.1108/nfs-12-2014-0097 · Cited by 12 · see citing works
Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates
Hätönen, K. A., Virtamo, J. R. K., Eriksson, J. G., Sinkko, H., Erlund, I., Jousilahti, P., Leiviskä, J., & Valsta, L. M. (2011) · European Journal of Nutrition · doi:10.1007/s00394-011-0258-4 · Cited by 12 · see citing works
Influence of Dietary Polyphenols on Carbohydrate Metabolism
Tan, B. K. H., & Ong, K. W. (2013) · Polyphenols in Human Health and Disease · doi:10.1016/b978-0-12-398456-2.00009-8 · Cited by 12 · see citing works
EFSA Panel on Dietetic Products, N. A. A. (. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2057 · Cited by 12 · see citing works
Perälä, M.-M., Hätönen, K. A., Virtamo, J. R. K., Eriksson, J. G., Sinkko, H., Sundvall, J., & Valsta, L. M. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114510005477 · Cited by 12 · see citing works
Timing of caffeine ingestion alters postprandial metabolism in rats
Jarrar, S. F., & Obeid, O. (2013) · Nutrition · doi:10.1016/j.nut.2013.07.015 · Cited by 10 · see citing works
Grant, C. L., Coates, A. M., Dorrian, J., Paech, G. M., Pajcin, M., Vedova, C. B. D., Johnson, K., Kamimori, G. H., Fidock, J. J. T., Aidman, E., et al. (2018) · Journal of Sleep Research · doi:10.1111/jsr.12681 · Cited by 9 · see citing works
Cornelis, M. C. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520004377 · Cited by 7 · see citing works
Kempf, K., & Martin, S. (2010) · Medizinische Klinik - Intensivmedizin und Notfallmedizin · doi:10.1007/s00063-010-1156-x · Cited by 6 · see citing works
Coffee and Type 2 Diabetes Risk
Matusheski, N. V., Bidel, S., & Tuomilehto, J. O. (2012) · doi:10.1002/9781119949893.ch8 · Cited by 6 · see citing works
- Authors
- Battram, D. S., Arthur, R., Weekes, A., & Graham, T. E.
- Affiliations
- University of Guelph (CA)
- Corresponding author
- Battram, Danielle S
- ORCID
- Arthur, Rebecca
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2006-05
- Volume
- 136
- Issue
- 5
- Pages
- 1276-1280
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2100044362
- Cited by
- 135
- References
- 37
- Citations by year
- 2025: 3 · 2024: 1 · 2023: 3 · 2021: 6 · 2020: 5 · 2019: 5 · 2018: 7 · 2017: 3 · 2016: 5 · 2015: 10 · 2014: 8 · 2013: 10 · 2012: 10
- FWCI
- 7.32
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Pharmacology › Coffee research and impacts
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolism, Diabetes, and Cancer
- Keywords
- caffeine, coffee, glucose tolerance, impaired glucose tolerance, decaffeinated coffee, type 2 diabetes, insulin response, oral glucose tolerance test
- MeSH terms
- Alkaloids, Blood Glucose, C-Peptide, Caffeine, Coffee, Epinephrine, Fatty Acids, Nonesterified, Humans, Insulin, Kinetics, Male, Xanthines, Glucose Intolerance
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Claims read by deepseek-v4.1-flash under definition version 3 (extract-v3) on 2026-10-10.
Classified by jev-1.13-20260917 (gold-guideline-v0.2) on 2026-10-10.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review