Prebiotics: The Concept Revisited1,

Validation of a Three-Stage Compound Continuous Culture System for Investigating the Effect of Retention Time on the Ecology and Metabolism of Bacteria in the Human Colon

Macfarlane, G. T., Macfarlane, S., & Gibson, G. R. (1998) · Microbial Ecology · doi:10.1007/s002489900072 · Cited by 539

Human milk oligosaccharides: Every baby needs a sugar mama

Bode, L. (2012) · Glycobiology · doi:10.1093/glycob/cws074 · Cited by 1,809

The impact of diet and lifestyle on gut microbiota and human health

Conlon, M., & Bird, A. (2014) · Nutrients · doi:10.3390/nu7010017 · Cited by 1,567

Intestinal microbiota in functional bowel disorders: a Rome foundation report

Simrén, M., Barbara, G., Flint, H. J., Spiegel, B. M. R., Spiller, R. C., Vanner, S., Verdu, E. F., Whorwell, P. J., & Zoetendal, E. G. (2013) · Gut · doi:10.1136/gutjnl-2012-302167 · Cited by 939

Alteration of gut microbiota in inflammatory bowel disease (IBD): cause or consequence? IBD treatment targeting the gut microbiome

Khan, I., Ullah, N., Zha, L., Bai, Y., Khan, A., Zhao, T., Che, T., & Zhang, C. (2019) · Pathogens · doi:10.3390/pathogens8030126 · Cited by 771

Interactions of gut microbiota with functional food components and nutraceuticals

Laparra, J. M., & Sanz, Y. (2010) · Pharmacological Research · doi:10.1016/j.phrs.2009.11.001 · Cited by 684

Review article: dietary fibre-microbiota interactions

Simpson, H. L., & Campbell, B. J. (2015) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.13248 · Cited by 602

Consumption of human milk oligosaccharides by gut-related microbes

Marcobal, A., Barboza, M., Froehlich, J. W., Block, D. E., German, J. B., Lebrilla, C. B., & Mills, D. A. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9044205 · Cited by 568

New Perspectives for Lactobacilli Exopolysaccharides

Badel, S., Bernardi, T., & Michaud, P. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2010.08.011 · Cited by 497

Intestinal microbiota, diet and health

Power, S. E., O'Toole, P. W., Stanton, C., Ross, R. P., & Fitzgerald, G. F. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114513002560 · Cited by 476

Microbiota-gut-brain axis: Modulator of host metabolism and appetite

van de Wouw, M., Schellekens, H., Dinan, T. G., & Cryan, J. F. (2017) · The Journal of Nutrition · doi:10.3945/jn.116.240481 · Cited by 461

Gut microbiota, probiotics and diabetes

Gomes, A. C., Bueno, A. A., de Souza, R. G. M., & Mota, J. F. (2014) · Nutrition Journal · doi:10.1186/1475-2891-13-60 · Cited by 363

The effect of fiber on satiety and food intake: a systematic review

Clark, M. J., & Slavin, J. L. (2013) · Journal of the American College of Nutrition · doi:10.1080/07315724.2013.791194 · Cited by 368

Role of the gut microbiota in inflammatory bowel disease pathogenesis: what have we learnt in the past 10 years?

Hold, G. L. (2014) · World Journal of Gastroenterology · doi:10.3748/wjg.v20.i5.1192 · Cited by 365

Gut Microbiome Dysbiosis and Immunometabolism: New Frontiers for Treatment of Metabolic Diseases

Belizário, J. E., Faintuch, J., & Garay-Malpartida, M. (2018) · Mediators of Inflammation · doi:10.1155/2018/2037838 · Cited by 341

Emergent Sources of Prebiotics: Seaweeds and Microalgae

De Jesus Raposo, M., De Morais, A., & De Morais, R. (2016) · Marine Drugs · doi:10.3390/md14020027 · Cited by 331

Rebuilding the Gut Microbiota Ecosystem

Gagliardi, A., Totino, V., Cacciotti, F., Iebba, V., Neroni, B., Bonfiglio, G., Trancassini, M., Passariello, C., Pantanella, F., & Schippa, S. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15081679 · Cited by 340

Butyrate and Dietary Soluble Fiber Improve Neuroinflammation Associated With Aging in Mice

Matt, S. M., Allen, J. M., Lawson, M. A., Mailing, L. J., Woods, J. A., & Johnson, R. W. (2018) · Frontiers in Immunology · doi:10.3389/fimmu.2018.01832 · Cited by 330

Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers

Müller, M., Canfora, E., & Blaak, E. (2018) · Nutrients · doi:10.3390/nu10030275 · Cited by 329

Gut Microbiota, Immune System, and Bone

D’Amelio, P., & Sassi, F. (2018) · Calcified Tissue International · doi:10.1007/s00223-017-0331-y · Cited by 315

Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: A randomized, double-blind, crossover, placebo-controlled intervention study

Depeint, F., Tzortzis, G., Vulevic, J., I'Anson, K., & Gibson, G. R. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.3.785 · Cited by 268

Dietary Fibers, Prebiotics, and Exopolysaccharides Produced by Lactic Acid Bacteria: Potential Health Benefits with Special Regard to Cholesterol-Lowering Effects

Korcz, E., Kerényi, Z., & Varga, L. (2018) · Food & Function · doi:10.1039/c8fo00118a · Cited by 222

Seaweeds for animal production use

Evans, F. D., & Critchley, A. T. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-013-0162-9 · Cited by 218

Fructans: Prebiotics and immunomodulators

Peshev, D., & Van den Ende, W. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.005 · Cited by 175

The role of early life nutrition in the establishment of gastrointestinal microbial composition and function

Davis, E. C., Wang, M., & Donovan, S. M. (2017) · Gut Microbes · doi:10.1080/19490976.2016.1278104 · Cited by 169

Mechanisms underlying immune effects of dietary oligosaccharides

Jeurink, P. V., van Esch, B. C., Rijnierse, A., Garssen, J., & Knippels, L. M. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.038596 · Cited by 129

A Food Additive with Prebiotic Properties of an α-d-Glucan from Lactobacillus plantarum DM5

Das, D., Baruah, R., & Goyal, A. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.05.029 · Cited by 119

Potential Uses of Arginine in Dentistry

Nascimento, M. M. (2018) · Advances in Dental Research · doi:10.1177/0022034517735294 · Cited by 94

Far from the eyes, close to the heart: dysbiosis of gut microbiota and cardiovascular consequences

Serino, M., Blasco-Baque, V., Nicolas, S., & Burcelin, R. (2014) · Current Cardiology Reports · doi:10.1007/s11886-014-0540-1 · Cited by 93

Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage

Zannini, E., Mauch, A., Galle, S., Gänzle, M., Coffey, A., Arendt, E. K., Taylor, J. P., & Waters, D. M. (2013) · Journal of Applied Microbiology · doi:10.1111/jam.12329 · Cited by 83

Using Probiotics in Gastrointestinal Disorders

Ringel, Y., Quigley, E. M., & Lin, H. C. (2012) · The American Journal of Gastroenterology Supplements · doi:10.1038/ajgsup.2012.7 · Cited by 77

Galacto-oligosaccharides Derived from Lactulose Exert a Selective Stimulation on the Growth of Bifidobacterium animalis in the Large Intestine of Growing Rats

Marín-Manzano, M. C., Abecia, L., Hernández-Hernández, O., Sanz, M. L., Montilla, A., Olano, A., Rubio, L. A., Moreno, F. J., & Clemente, A. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf402218z · Cited by 69

Nutritional stimulation of commensal oral bacteria suppresses pathogens: The prebiotic concept

Slomka, V., Hernandez‐Sanabria, E., Herrero, E. R., Zaidel, L., Bernaerts, K., Boon, N., Quirynen, M., & Teughels, W. (2017) · Journal Of Clinical Periodontology · doi:10.1111/jcpe.12700 · Cited by 67

What’s bugging your teen?—The microbiota and adolescent mental health

McVey Neufeld, K.-A., Luczynski, P., Seira Oriach, C., Dinan, T. G., & Cryan, J. F. (2016) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2016.06.005 · Cited by 56

The gut microbiota ecology: a new opportunity for the treatment of metabolic diseases ?

Burcelin, R. (2009) · Frontiers in Bioscience · doi:10.2741/3589 · Cited by 55

Oral prebiotics and the influence of environmental conditions in vitro

Slomka, V., Herrero, E. R., Boon, N., Bernaerts, K., Trivedi, H. M., Daep, C., Quirynen, M., & Teughels, W. (2018) · Journal of Periodontology · doi:10.1002/jper.17-0437 · Cited by 54

Antiproliferative effects on colon adenocarcinoma cells induced by co-administration of vitamin K1 and Lactobacillus rhamnosus GG

ORLANDO, A., LINSALATA, M., & RUSSO, F. (2016) · International Journal of Oncology · doi:10.3892/ijo.2016.3463 · Cited by 38

In Vitro Effects of Dietary Inulin on Human Fecal Microbiota and Butyrate Production

Jung, T.-H., Jeon, W.-M., & Han, K.-S. (2015) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1505.05078 · Cited by 37

Untitled work

(2015) · PubMed · Cited by 35

Some like it Healthy: Demand for functional and conventional yogurts in the italian market

Bonannoxs, A. (2012) · Agribusiness · doi:10.1002/agr.20288 · Cited by 33

Probiotics

Anadón, A., Martínez-Larrañaga, M. R., Ares, I., & Martínez, M. A. (2016) · Nutraceuticals · doi:10.1016/b978-0-12-802147-7.00055-3 · Cited by 24