Nutritional stimulation of commensal oral bacteria suppresses pathogens: The prebiotic concept
Open accessAbstract
AIM: To identify potential oral prebiotics that selectively stimulate commensal, albeit beneficial bacteria of the resident oral microbial community while suppressing the growth of pathogenic bacteria. MATERIAL AND METHODS: Using Phenotype MicroArrays as a high-throughput method, the change in respiratory activity of 16 oral bacteria in response to 742 nutritional compounds was screened. Most promising prebiotic compounds were selected and applied in single species growth and biofilm formation assays, as well as dual species (beneficial-pathogen) competition assays. RESULTS: Increased respiratory activity could not always be related to an increase in growth or biofilm formation. Six compounds were used in dual species competition assays to directly monitor if selective nutritional stimulation of the beneficial bacterium results in the suppression of the pathogenic bacterium. Two compounds, beta-methyl-d-galactoside and N-acetyl-d-mannosamine, could be identified as potential oral prebiotic compounds, triggering selectively beneficial oral bacteria throughout the experiments and shifting dual species biofilm communities towards a beneficial dominating composition at in vitro level. CONCLUSION: Our observations support the hypothesis that nutritional stimulation of beneficial bacteria by prebiotics could be used to restore the microbial balance in the oral cavity and by this promote oral health.
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In 40 patients with generalized gingivitis, probiotic products containing bacilli significantly reduced plaque and gingivitis indices after 8 weeks, but there were no statistically significant differences between the placebo and probiotic groups.
“Plaque and gingivitis indices were significantly reduced after 8 weeks of treatment but showed no statistically significant differences between the placebo and probiotic groups [141].”
From A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis (2022) · cites this paper as [141]
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- Authors
- Slomka, V., Hernandez‐Sanabria, E., Herrero, E. R., Zaidel, L., Bernaerts, K., Boon, N., Quirynen, M., & Teughels, W.
- Affiliations
- KU Leuven (BE)
- Ghent University (BE)
- Colgate-Palmolive (United States) (US)
- Corresponding author
- Teughels, Wim
- ORCID
- Venue
- Journal Of Clinical Periodontology
- Publisher
- Wiley
- Published
- 2017-02-18
- Volume
- 44
- Issue
- 4
- Pages
- 344-352
- ISSN
- 0303-6979 (ISSN-L)
- 1600-051X
- OpenAlex
- W2580776317
- Cited by
- 67
- References
- 54
- Citations by year
- 2026: 1 · 2025: 6 · 2024: 5 · 2023: 7 · 2022: 9 · 2021: 13 · 2020: 6 · 2019: 7 · 2018: 9 · 2017: 4
- FWCI
- 9.81
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Journal Of Clinical Periodontology (publishedVersion)
- PubMed (publishedVersion)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion)
- Lirias (KU Leuven) (submittedVersion, other-oa)
- Funders
- Fonds Wetenschappelijk Onderzoek (G.0944.13)
- Colgate-Palmolive Company
- Topics
- Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- oral microbiota, pathogen inhibition, biofilm formation, respiratory activity, N-acetylmannosamine, oral health, microbial balance
- MeSH terms
- Humans, Mouth, Oral Health, Symbiosis, Bacterial Physiological Phenomena, Prebiotics
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