Cited by 67Oral microbiology and periodontitis researchMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Nutritional stimulation of commensal oral bacteria suppresses pathogens: The prebiotic concept

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Slomka, Vera, Hernandez‐Sanabria, Emma, Herrero, Esteban Rodriguez, Zaidel, Lynette, Bernaerts, Kristel, Boon, Nico, Quirynen, Marc, Teughels, Wim·2017·Journal Of Clinical Periodontology

Abstract

AIM: To identify potential oral prebiotics that selectively stimulate commensal, albeit beneficial bacteria of the resident oral microbial community while suppressing the growth of pathogenic bacteria. MATERIAL AND METHODS: Using Phenotype MicroArrays as a high-throughput method, the change in respiratory activity of 16 oral bacteria in response to 742 nutritional compounds was screened. Most promising prebiotic compounds were selected and applied in single species growth and biofilm formation assays, as well as dual species (beneficial-pathogen) competition assays. RESULTS: Increased respiratory activity could not always be related to an increase in growth or biofilm formation. Six compounds were used in dual species competition assays to directly monitor if selective nutritional stimulation of the beneficial bacterium results in the suppression of the pathogenic bacterium. Two compounds, beta-methyl-d-galactoside and N-acetyl-d-mannosamine, could be identified as potential oral prebiotic compounds, triggering selectively beneficial oral bacteria throughout the experiments and shifting dual species biofilm communities towards a beneficial dominating composition at in vitro level. CONCLUSION: Our observations support the hypothesis that nutritional stimulation of beneficial bacteria by prebiotics could be used to restore the microbial balance in the oral cavity and by this promote oral health.

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  1. Dewhirst, F. E., Chen, T., Izard, J., Paster, B. J., Tanner, A. C., Yu, W. H., Lakshmanan, A. & Wade, W. G. (2010) The human oral micro- biome. Journal of Bacteriology 192, 5002-5017.
  2. Roberfroid, M. (2007) Prebiotics: the concept revisited. Journal of Nutrition 137, 830s-837s.
  3. Van Essche, M., Loozen, G., Godts, C., Boon, N., Pauwels, M., Quirynen, M. & Teughels, W. (2013) Bacterial antagonism against periodon- topathogens. Journal of Periodontology 84, 801-811.
  4. Wilson, M. (2005) Role of the Indigenous Micro- biota in Maintaining Human Health Microbial Inhabitants of Humans. New York, NY: Cam- bridge University Press.

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Authors
Slomka, V., Hernandez‐Sanabria, E., Herrero, E. R., Zaidel, L., Bernaerts, K., Boon, N., Quirynen, M., & Teughels, W.
Affiliations
  • KU Leuven (BE)
  • Ghent University (BE)
  • Colgate-Palmolive (United States) (US)
Corresponding author
Teughels, Wim
Venue
Journal Of Clinical Periodontology
Publisher
Wiley
Published
2017-02-18
Volume
44
Issue
4
Pages
344-352
ISSN
  • 0303-6979 (ISSN-L)
  • 1600-051X
OpenAlex
W2580776317
Cited by
67
References
54
Citations by year
2026: 1 · 2025: 6 · 2024: 5 · 2023: 7 · 2022: 9 · 2021: 13 · 2020: 6 · 2019: 7 · 2018: 9 · 2017: 4
FWCI
9.81
Type
journal article
Language
en
Open access
Locations
  • Journal Of Clinical Periodontology (publishedVersion)
  • PubMed (publishedVersion)
  • Ghent University Academic Bibliography (Ghent University) (submittedVersion)
  • Lirias (KU Leuven) (submittedVersion, other-oa)
Funders
  • Fonds Wetenschappelijk Onderzoek (G.0944.13)
  • Colgate-Palmolive Company
Topics
  • Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Keywords
oral microbiota, pathogen inhibition, biofilm formation, respiratory activity, N-acetylmannosamine, oral health, microbial balance
MeSH terms
Humans, Mouth, Oral Health, Symbiosis, Bacterial Physiological Phenomena, Prebiotics

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