'I'd never cook it now': an exploration of intergenerational transference and its role in facilitating family food sustainability
Open accessAbstract
Purpose This paper aims to develop a deeper understanding of what (un)sustainable food behaviours and values are transmitted across generations, to what extent this transference happens and the sustainability challenges resulting from this for individuals and households. Design/methodology/approach A total of 25 semi-structured in-depth interviews are analysed regarding the value of inherited food, family food rituals, habits and traditions, aspects of food production and understanding of sustainability. Findings Intergenerational transferences are significant in shaping (un)sustainable consumption throughout life, and those passed-on behaviours and values offer opportunities for lifelong sustainable change and food consumption reappraisal in daily life, beyond early years parenting and across diverse households. Research limitations/implications Participants were limited to British families, although the sample drew on multiple ethnic heritages. Future research could study collectivist versus more individualistic cultural influence; explore intergenerational transference of other diverse households, such as multigeneration or in rural and urban locations, or whether sustainable crossover derived from familial socialisation continues into behaviours and values beyond food. Practical implications The findings show the importance of families and intergenerational transference to the embedding of sustainable consumption behaviours. Mundane family life is a critical source of sustainable learning, and marketers should prioritise understanding of the context and relationships that drive sustainable consumer choices. Opportunities for intentional and unintentional sustainable learning exist throughout life, and marketers and policymakers can both disrupt unsustainable and encourage sustainable behaviours with appropriate interventions, such as nostalgic or well-being communications. The paper sheds light on flexible sustainable identities and how ambivalence or accelerated lives can deflect how policy messages are received, preventing sustainable choices. Originality/value The findings provide greater understanding about the mechanisms responsible for the sustainable transformation of consumption habits, suggesting intergenerational transferences are significant in shaping (un)sustainable food consumption throughout life. The study shows secondary socialisation can play a critical role in the modification of early behaviour patterns of food socialisation. The authors found individuals replicate food behaviours and values from childhood, but through a process of lifelong learning, can break formative habits, particularly with reverse socialisation influences that prioritise sustainable behaviours.
AI snapshot
Written from the paper’s full text.
TL;DR
This qualitative study explores how food-related values and habits are passed between generations in families and how those legacies shape sustainable and unsustainable eating. It finds that childhood food socialisation often persists, but can be revised through later-life learning, ambivalence, and reverse socialisation from children.
Key findings
- Participants frequently carried forward family food practices such as thrift, avoiding waste, cooking from scratch, buying local or free-range food, growing food, and shared meals; some did so deliberately, while others repeated habits more instinctively.
- Continuity was not absolute: some participants rejected or altered inherited practices because of negative childhood food memories, convenience pressures, acculturation, dietary changes, or life transitions, producing ambivalence and discontinuity.
- Reverse socialisation mattered: adult children or children sometimes introduced parents to less wasteful, more local, organic, or healthier food practices, showing that secondary socialisation can modify early food patterns.
- The paper concludes that intergenerational transmission shapes sustainable and unsustainable food consumption across life and offers opportunities for sustainable change beyond early parenting and across varied households.
Methods
- Interpretivist exploratory design using 25 semi-structured depth interviews with participants aged 26–74, varied by nationality, ethnicity, social class, life stage, and household composition; recruitment used purposive and snowball sampling via community and workplace WhatsApp groups in England (North East, North West, Midlands).
- Interviews lasted 45–90 minutes, took place in homes, workplaces, other agreed locations, or via Skype over 12 months; they were supplemented by about 20 pages of researcher notes and memos, professionally transcribed verbatim, and checked against recordings.
- Analysis used thematic analysis with constant comparison, moving between data and literature; little new data emerged by interview 21, and theoretical saturation was reached by interview 25.
Limitations
- The authors state that most participants were British, although the sample included multiple ethnic heritages; only one member per household was interviewed, limiting access to different family members’ perspectives, and many discussed relatives had died, lived abroad, left the household, or were unwilling to participate.
- The authors propose future research on collectivist versus individualistic cultural influences, multigenerational or extended households, rural and urban locations, food insecurity, households with and without growing space, and whether sustainable crossover from familial socialisation extends beyond food.
- Evident from the text: the qualitative, non-probability snowball sample limits statistical generalisability, and the study relies on participants’ retrospective accounts of family food practices.
Model-written summary. Check it against the paper before relying on it.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
4 of 29 cited sources checked · 1 supported · 0 flagged · accuracy not yet measured
- Premisecitation
Food socialisation has been primarily investigated in the context of early years (under 12's) socialisation and children.
“Across the range of scholarly work, food socialisation has been primarily investigated in the context of early years (under 12's) socialisation and children”
Quote in the paperSubstantial claim1 of 1 sources checked- cites Kharuhayothin and Kerrane, 2018 source
The Introduction (pp. 4–5) describes multiple studies of children’s food socialisation, supporting the claim that children are a major focus of the literature. The under-12 cutoff in the Introduction (p. 10) describes this paper’s recruitment criteria, not the age range primarily studied across scholarly work. Our copy does not establish that most food-socialisation research concerns children under 12. (LLM, conf=0.83)
Experimental — accuracy not yet measured
- Findingcitation
Negative memories of childhood meals dominated by unpleasant processed foods led to the construction of sustainable food identities linked to pleasure, organic and authentic provisioning.
“Redolent of the oppositional potential of legacy Kharuhayothin and Kerrane (2018) found within their study, negative memories of childhood meals dominated by unpleasant processed foods led to the construction of sustainable food identities linked to pleasure, organic and authentic provisioning (Hedegaard and Hémar-Nicolas, 2020).”
Quote in the paperSubstantial claim1 of 2 sources checked- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Findingown data
Individuals replicate food behaviours and values from childhood.
“We found individuals replicate food behaviours and values from childhood”
- Also stated in: § Theoretical implications · plain
“We found that individuals replicate food behaviours and values from childhood, but these are malleable, and may be disrupted or reinvented in a process of lifelong learning and adjustment (Moschis, 2019;Ekström, 2006).”
- Also stated in: § Continuity: Sacred and Mundane · plain
“For some participants, the reproduction of past behaviours equates to 'muscle memory' and were not immediately apparent until explored in the interviews.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites Moschis, 2019
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites Ekström, 2006
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Also stated in: § Theoretical implications · plain
- Findingown data
Intergenerational transferences are significant in shaping (un)sustainable consumption throughout life.
“Intergenerational transferences are significant in shaping (un)sustainable consumption throughout life”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Findingcitation
Secondary socialisation can play a critical role in the modification of early behaviour patterns of food socialisation.
“The study shows secondary socialisation can play a critical role in the modification of early behaviour patterns of food socialisation.”
- Also stated in: § Theoretical implications · boosted
“demonstrating that secondary socialisation can play a critical role in the modification of early behaviour patterns of food socialisation (Berger and Luckmann, 1967); habits can be changed.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Berger and Luckmann, 1967
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Also stated in: § Theoretical implications · boosted
- Findingreasoning
The findings show how central the act of preparing and sharing food across and between generations was to social communion, family identity, and mental wellbeing.
“The findings show how central the act of preparing and sharing food across and between generations was to social communion, family identity, and mental wellbeing, a rich context for future theoretical development.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Findingreasoning
Life 'hacks' such as cooking shortcuts, meal stretching, and vegetable growing were borne out life lessons from parents and extended family.
“Meanwhile life 'hacks' such as cooking shortcuts, meal stretching, and vegetable growing were borne out life lessons from parents and extended family.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Findingown data
Some transferred behaviours are deliberate and committed.
“Sometimes those behaviours are deliberate and committed”
Quote in the paperNot a substantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Findingnone given
Many participants' thrifty formative food socialisation was retained in more affluent circumstances.
“Many participants thrifty formative food socialisation was retained in more affluent circumstances.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Findingreasoning
Formative habits can be broken, particularly with reverse socialisation influences from older children who seek their own identity and introduce parents to new ways, for example prioritising local sourcing and healthier diets.
“However, these formative habits can be broken, particularly with reverse socialisation influences from older children who seek their own identity and introduce parents to new ways, for example prioritising local sourcing and healthier diets.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Findingown data
The focus on shared eating in participants' stories suggests this is a critical site of food socialisation, replete with intergenerational influences.
“The focus on shared eating in participants' stories suggests this is a critical site of food socialisation, replete with intergenerational influences.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Findingown data
Food planning, preferences and dislikes, use of family recipes, attitudes towards food waste, frugality and repurposing meal leftovers were frequently discussed by participants.
“Food planning, preferences and dislikes, use of family recipes, attitudes towards food waste, frugality and repurposing meal leftovers were frequently discussed.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Findingown data
Intergenerational transference can endure even when food memories are negative, such as stockpiling unwanted food.
“Our findings show that such intergenerational transference can still endure even when food memories are negative, such as stockpiling unwanted food.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Findingown data
Other transferred behaviours appear habitual or intuitive.
“others appear habitual or intuitive”
Quote in the paperNot a substantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Findingnone given
Communal eating has prevailed down the generations in Kiran's family, embedded in the cultural norms of her extended family.
“Communal eating has prevailed down the generations in Kiran's family, embedded in the cultural norms of her extended family.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Findingown data
Some (un)sustainable behaviours and values are transferred and shared between generations unchanged.
“The analysis highlights some (un)sustainable behaviours and values are transferred and shared between generations unchanged.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Findingcitation
Intergenerational transference of (un)sustainable behaviours and values was sometimes reciprocal and bi-directional.
“This was revealed to be sometimes reciprocal and bi-directional (Scabini and Marta, 2006).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Scabini and Marta, 2006 source
- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Findingown data
Many participants deliberately retained food behaviours and values intertwined with nostalgia.
“Many participants deliberately retained food behaviours and values intertwined with nostalgia”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Findingcitation
Childhood food behaviours and values are malleable and may be disrupted or reinvented through lifelong learning and adjustment.
“We found that individuals replicate food behaviours and values from childhood, but these are malleable, and may be disrupted or reinvented in a process of lifelong learning and adjustment (Moschis, 2019;Ekström, 2006).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites Moschis, 2019
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites Ekström, 2006
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Interpretationown data
Passed-on behaviours and values offer opportunities for lifelong sustainable change and food consumption reappraisal in daily life, beyond early years parenting, and across diverse households.
“those passed-on behaviours and values offer opportunities for lifelong sustainable change and food consumption reappraisal in daily life, beyond early years parenting, and across diverse households.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Interpretationreasoning
Through a process of lifelong learning, individuals can break formative habits.
“but through a process of lifelong learning can break formative habits”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Premisecitation
Extant work on intergenerational transference arguably focuses on what is transmitted, while often neglecting how and why values and traditions are transmitted.
“Extant work on intergenerational transference arguably focuses on what is transmitted, while often neglecting how and why values and traditions are transmitted (Scabini and Marta, 2006).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Scabini and Marta, 2006 source
- Interpretationcitation
Life course transitions are potential turning points for sustainable consumer behaviour.
“The findings also contribute to growing research interest around life course transitions as potential turning points for sustainable consumer behaviour, meaningful periods in participants' lives (Verplanken et al., 2018;Burningham and Venn, 2017) -leaving home; empty nests -that represent moments of change to embark on new food behaviours”
Quote in the paperSubstantial claim0 of 2 sources checked- cites Verplanken et al., 2018 source
- cites Burningham and Venn, 2017
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Interpretationreasoning
Passed-on behaviours and values within families offer opportunities for lifelong sustainable change and food consumption reappraisal in daily life, beyond early years parenting, and across diverse households.
“Passed-on behaviours and values within families offer opportunities for lifelong sustainable change and food consumption reappraisal in daily life, beyond early years parenting, and across diverse households.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Interpretationcitation
This paper demonstrates the importance of families and intergenerational transference to the embedding of sustainable consumption behaviours and traditions.
“This paper provides insight for marketers and policy makers planning sustainable food strategy, most notably demonstrating the importance of families and intergenerational transference to the embedding of sustainable consumption behaviours and traditions (Davies et al., 2020).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Davies et al., 2020 source
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Interpretationown data
Intergenerational transferences are significant in shaping (un)sustainable food consumption throughout life.
“The findings suggest that intergenerational transferences are significant in shaping (un)sustainable food consumption throughout life.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Interpretationreasoning
Reverse socialisation influences that prioritise sustainable behaviours particularly enable individuals to break formative habits.
“particularly with reverse socialisation influences that prioritise sustainable behaviours.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Interpretationcitation
Continuity can also embrace change and the evolving nature of food behaviours.
“Continuity can also embrace change and the evolving nature of food behaviours.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
- Premisecitation
The capacity for intergenerational transference of (un)sustainable food choices is less well studied, both in primary and secondary socialisation contexts.
“The capacity for intergenerational transference of (un)sustainable food choices is also less well studied (Evans, 2019), both in the context of primary (mainly in childhood) and secondary (mainly in adulthood) socialisation (Watne et al., 2011).”
Quote in the paperSubstantial claim0 of 2 sources checked - Interpretationcitation
Childhood socialisation may not always endure when contexts shift, as suggested by discarding meat for vegetarianism or loosening religious food boundaries by younger generations.
“Discarding meat for vegetarianism or loosening religious food boundaries by younger generations suggest that childhood socialisation may not always endure when contexts shift (Stawartz et al., 2020).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Stawartz et al., 2020
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
- Classified as probably not a substantial claim. 15
- May combine two claims. 22
- The quote only partly states this claim. 3
Classified as probably not a substantial claim.
InterpretationcitationThe findings expose the complexity and contradictions faced by families and individuals as they strive to live and support more sustainable lifestyles.
“The findings expose the complexity and contradictions faced by families and individuals as they strive to live and support more sustainable lifestyles (Porpino et al., 2015).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites Porpino et al., 2015 source
The Abstract and “An integrated framework of household food waste” (page numbers not provided) describe a contradiction: practices intended to save money can increase food waste in the 14 lower-middle-income Brazilian households studied. They do not establish that these families were striving to live more sustainably, and the claim extends the finding to families and individuals generally. (LLM, conf=0.86)
Experimental — accuracy not yet measured
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
May combine two claims.
PremisecitationKharuhayothin and Kerrane's (2018) study uncovered that intergenerational reflexivity played a crucial role in shaping children's food socialisation processes but did not specifically explore how transference takes place.
“Investigating whether parents draw upon what they learned as children from their parents regarding food socialisation, they uncovered intergenerational reflexivity played a crucial role in shaping children's food socialisation processes but did not specifically explore how transference takes place.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites Kharuhayothin and Kerrane, 2018 source
The Discussion (p. 26) explicitly says parental intergenerational reflexivity plays a crucial role in children's food socialization. The qualification about transference is not supported as stated: the Introduction (p. 9) says the study explores how parents teach children about food, and the Discussion (p. 30) says it explores how past practices are repeated or discontinued. The copy does not establish whether it examined how children themselves take up those practices. (LLM, conf=0.85)
Experimental — accuracy not yet measured
May combine two claims.
Findingnone givenPassed on food skills were often the result of 'osmosis' not teaching, and the role of extended family, not just parents, was fundamental to that inadvertent development.
“Passed on food skills were often the result of 'osmosis' not teaching, and the role of extended family, not just parents, was fundamental to that inadvertent development.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
May combine two claims.
FindingcitationLife transitions such as leaving home may weaken intergenerational transference, and cultural bonds may lose their resonance, or be reinterpreted for new situations.
“The findings reveal that life transitions such as leaving home (Burningham and Venn, 2017) may weaken intergenerational transference, and cultural bonds may lose their resonance, or be reinterpreted for new situations.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Burningham and Venn, 2017
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
May combine two claims.
Findingown dataNeha demonstrates progressive continuity using passed on techniques for recipe shortcuts that enable her to avoid food waste, use her freezer to short-circuit preparation, and fashion leftovers into creative but traditional meals.
“Neha demonstrates progressive continuity using passed on techniques for recipe shortcuts that enable her to avoid food waste, use her freezer to short-circuit the time-consuming preparation, and fashion leftovers into creative but traditional meals”
Quote in the paperNot a substantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
May combine two claims.
FindingcitationThe findings reflect reverse socialisation borne out of household reconfiguration, as adult children develop their independent sustainable food identities and (re)socialise their parents.
“and the findings reflect reverse socialisation borne out of household reconfiguration, as adult children develop their independent sustainable food identities and (re)socialise their parents (O'Neill and Buckley, 2019; Lazell, 2016).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites O'Neill and Buckley, 2019
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites Lazell, 2016 source
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
May combine two claims.
Findingown dataBoth Mandy and Neha are relatively affluent but inherited respect for the value of food remains embedded in the replication of their family's robust attitudes to food waste and prudence.
“Both Mandy and Neha are relatively affluent but inherited respect for the value of food remains embedded in the replication of their family's robust attitudes to food waste and prudence.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Findingnone givenThis paper found that sustainable food behaviour transformation was partially a response to current trends in sustainable, local, healthy eating.
“This paper found that sustainable food behaviour transformation was partially a response to current trends in sustainable, local, healthy eating.”
Quote in the paperNot a substantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
May combine two claims.
Findingown dataThe paper sheds light on flexible sustainable identities, with participants demonstrating how ambivalence or accelerated lives could deflect how policy messages are received, preventing sustainable choices.
“However, the paper sheds light on flexible sustainable identities, with participants demonstrating how ambivalence or accelerated lives could deflect how policy messages are received, preventing sustainable choices.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
May combine two claims.
Findingown dataDifferent food buying behaviours and values were noted among participants, including purchase of free-range products, importance of buying locally, and growing your own food.
“For example, different food buying behaviours and values were noted such as the purchase of free-range products (Vivien, Molly and Neha), or the importance of buying locally (Brian and Emma) or 'growing your own' food (Anthony and Janice) as part of 'proper', 'slow' or carbon reduction food values.”
Quote in the paperNot a substantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
May combine two claims.
FindingcitationThis paper found significant crossover between different sustainable food behaviours and food cultures, suggesting evidence of trickle-down, trickle-up and trickle-across diffusions reminiscent of other sectors.
“This paper found significant crossover between different sustainable food behaviours and food cultures, suggesting evidence of trickle-down, trickle-up and trickle-across diffusions reminiscent of other sectors (Atik and First, 2013).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Atik and First, 2013
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
May combine two claims.
FindingcitationThe findings reveal the wellbeing and sustainable benefits the participants gained from shared eating, linked to different aspects of intergenerational social relations and interactions between individuals and food.
“The findings reveal the wellbeing and sustainable benefits the participants gained from shared eating (Warde, 2016), linked to the different aspects of intergenerational social relations and the interactions between the individuals and the food itself.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Warde, 2016
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
May combine two claims.
Findingown dataOur participants demonstrated considerable awareness of the need to improve the sustainability of how we source and use food, what constitutes eating responsibly, and understood the role of individual and family food choices in contributing to those goals.
“Our participants demonstrated considerable awareness of the need to improve the sustainability of how we source and use food, what constitutes eating responsibly, and understood the role of individual and family food choices in contributing to those goals.”
Quote in the paperNot a substantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims. The quote only partly states this claim.
Findingnone givenIntergenerational transference of food practices involves ambivalence, with co-existence between harmony and conflict, coping mechanisms, inconsistencies and conflictive separation, and discarding with discomfort.
“Co-existence between harmony and conflict; Coping mechanisms; inconsistencies and conflictive separation”
- Also stated in: § Limitations and Future Research · plain
“Discarding with discomfort”
Quote in the paperNot a substantial claim- Also stated in: § Limitations and Future Research · plain
Probably not a substantial claim: may not pass S4 (based). May combine two claims. The quote only partly states this claim.
Findingnone givenIntergenerational transference of food behaviours, values and rituals occurs through conscious continuity, in which behaviours and practices are actively retained and passed down, embedded in religion, culture and practices, with generations acting as bridges to keep values and rituals going.
“Behaviours, values and rituals passed down, embedded in religion, culture, practices”
- Also stated in: § Limitations and Future Research · plain
“Interconnecting generations acting as bridges between older and younger generations; keep values and rituals going”
Quote in the paperNot a substantial claim- Also stated in: § Limitations and Future Research · plain
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims.
Findingnone givenIntergenerational transference of food practices involves discontinuity, including breaking the chain, disruption, disregarding practices around frugality, rejection, and deliberate, intentional discontinuity.
“Breaking the chain; disruption”
- Also stated in: § Limitations and Future Research · plain
“Disregarding practices around frugality”
- Also stated in: § Limitations and Future Research · plain
“Deliberate, intentional discontinuity”
Quote in the paperNot a substantial claim- Also stated in: § Limitations and Future Research · plain
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims. The quote only partly states this claim.
Findingnone givenIntergenerational transference of food practices involves reverse discontinuity, including reverse socialisation and passing back new behaviours to others in the family.
“Reverse socialisation, intentional reverse discontinuity”
- Also stated in: § Limitations and Future Research · plain
“Changes with life transitions, passing back new behaviours to others in the family”
Quote in the paperNot a substantial claim- Also stated in: § Limitations and Future Research · plain
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe transference of food behaviours and values specifically within families is widely acknowledged.
“The transference of food behaviours and values specifically within families is widely acknowledged (Davis et al., 2018).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Davis et al., 2018
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataBy interview twenty-five, theoretical saturation had been reached.
“by interview twenty-five we concluded that theoretical saturation had been reached.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim. May combine two claims.
InterpretationreasoningThe findings show that there are opportunities for intentional and unintentional sustainable learning throughout life, and that marketers and policy makers can both disrupt unsustainable and encourage sustainable behaviours with appropriate interventions.
“By exploring how sustainability is transferred across generations, the findings show that there are opportunities for intentional and unintentional sustainable learning throughout life, and that marketers and policy makers can both disrupt unsustainable and encourage sustainable behaviours with appropriate interventions, such as messages that harness generational, nostalgic or wellbeing signals.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
May combine two claims.
Interpretationnone givenFamily commensality is culturally significant, boundary spans generations, class and ethnicity, and is a source of nostalgic attachment that is deliberately and habitually imitated by new generations.
“It is culturally significant, boundary spans generations, class and ethnicity, and is a source of nostalgic attachment that is deliberately and habitually imitated by new generations.”
Quote in the paperNot a substantial claim- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
May combine two claims.
PremisecitationMany previous intergenerational food consumption studies focus upon family eating and parental influences during primary food socialisation within the home, and less attention has been paid to secondary or lifelong socialisation.
“While many previous intergenerational food consumption studies focus upon family eating and parental influences during primary food socialisation within the home, less attention has been paid to secondary or lifelong socialisation (Warde, 1974;Ekström 2006).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites Warde, 1974
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites Ekström 2006
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Classified as probably not a substantial claim.
Interpretationnone givenConscious continuity takes place due to an active appreciation of the behaviours and the generative process which facilitates the development of identity and enhances family and social histories.
“Conscious continuity takes place due to an active appreciation of the behaviours and the generative process which facilitates the development of identity and enhances family and social histories.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataBy the twenty-first interview, little new data or themes were emerging.
“By the twenty first interview we established little new data or themes were emerging”
Quote in the paperNot a substantial claimMay combine two claims.
InterpretationreasoningLeveraging technology and passed down life hacks enabled intergenerational continuity for traditional foods in Neha's modern lifestyle, while eating healthily and sustainably.
“Leveraging technology and passed down life hacks enabled intergenerational continuity for traditional foods in her modern lifestyle, while eating healthily and sustainably.”
Quote in the paperSubstantial claim- Rests on an assumption: Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
May combine two claims.
InterpretationcitationNew generations may choose to only inherit what they value or can conveniently integrate from the family's culture or past lifestyle.
“New generations may choose to only inherit only what they value (Scabini and Marta, 2006) or can conveniently integrate from the family's culture or past lifestyle.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Scabini and Marta, 2006 source
- Rests on an assumption: Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
- Rests on an assumption: Participants' descriptions of their food practices accurately report their actual behaviour.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductnone givenTranscripts were professionally transcribed verbatim and checked against the recordings to ensure accuracy.
“Transcripts were professionally transcribed verbatim, and the original interviewer checked each transcript against the recording to ensure accuracy.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductnone givenThroughout data collection and analysis, the researchers regularly met to compare and discuss progress.
“Throughout the data collection and analysis, the researchers regularly met via Skype and in person to compare and discuss progress.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationSecondary socialisation is associated with adjustment of early behaviour patterns.
“secondary socialisation is associated with adjustment of early behaviour patterns (Berger and Luckmann, 1967).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Berger and Luckmann, 1967
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Classified as probably not a substantial claim.
PremisecitationConsumer socialisation is a dynamic process that continues throughout life.
“Yet consumer socialisation is a dynamic process that continues throughout life (Ekström, 2006)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Ekström, 2006
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
Interpretationnone givenIntergenerational transferences shape (un)sustainable consumption throughout life and offer opportunities for lifelong sustainable change and food consumption reappraisal in daily life, beyond early years parenting and across diverse households.
“The study makes a range of contributions to our understanding of how intergenerational transferences shape (un)sustainable consumption throughout life and offer opportunities for lifelong sustainable change and food consumption reappraisal in daily life, beyond early years parenting, and across diverse households.”
Quote in the paperSubstantial claim
The paper relies on this without support.
Participants' retrospective accounts of childhood food socialisation accurately reflect the food behaviours and values that were transmitted to them.
“An exploratory approach was employed during the data collection which consisted of semi-structured depth interviews, a method previously recognised as helpful when discussing 'passing on' behaviours (Holmes, 2018), and that enables participants to convey meaning in their own terms (Belk et al., 1991).”
The paper relies on this without support.
Participants' retrospective accounts of childhood family food behaviours accurately reflect the intergenerational transference that occurred.
“For some participants, the reproduction of past behaviours equates to 'muscle memory' and were not immediately apparent until explored in the interviews.”
“The passing on and replication of kitchen food socialising is reflexive and spontaneous, borne out of a passed-on love of commensality in the kitchen.”
The paper relies on this without support.
Participants' descriptions of their food practices accurately report their actual behaviour.
“The participants' stories told the importance of mundane family life as a critical source of sustainable learning, one that is gaining traction (Hall and Holmes, 2020) as marketers recognise insufficient attention has been paid to the context and relationships that drive sustainable consumer choices (Carrigan, 2018).”
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
The sample was not limited to British families
MinorThe abstract describes the participants as limited to British families, but the participant profiles include people identified as German, Romanian, and Belgian and Moroccan. The limitations section instead says that most participants were British.
“Participants were limited to British families, although the sample drew on multiple ethnic heritages.”
“Carla German Urban; North West 32 Living alone, single, no children”
Kiran's marital status conflicts with her profile
MinorKiran's profile describes her as single and living with friends, whereas a quotation attributed to her refers to her husband.
“Kiran British Asian Urban; South East 28 Living with friends, single, no children”
“I eat, like my husband drinks and I eat meat…We all drink and eat meat in our house”
Cites
The Discovery of Grounded Theory; Strategies for Qualitative Research
Glaser, B. G., Strauss, A. L., & Strutzel, E. (1968) · Nursing Research · doi:10.1097/00006199-196807000-00014 · Cited by 39,449 · see citing works
The Sacred and the Profane in Consumer Behavior: Theodicy on the Odyssey
Belk, R. W., Wallendorf, M., & Sherry, J. F. (1989) · Journal of Consumer Research · doi:10.1086/209191 · Cited by 1,774 · see citing works
Impact of Covid-19 on consumer behavior: Will the old habits return or die?
Sheth, J. (2020) · Journal of Business Research · doi:10.1016/j.jbusres.2020.05.059 · Cited by 1,766 · see citing works
Belk, R. (2010) · Journal of Consumer Research · doi:10.1086/612649 · Cited by 1,379 · see citing works
Ward, S. K. (1974) · Journal of Consumer Research · doi:10.1086/208584 · Cited by 967 · see citing works
Providing decent living with minimum energy: A global scenario
Millward-Hopkins, J., Steinberger, J. K., Rao, N. D., & Oswald, Y. (2020) · Global Environmental Change · doi:10.1016/j.gloenvcha.2020.102168 · Cited by 562 · see citing works
Scholarly Research in Marketing: Exploring the “4 Eras” of Thought Development
Wilkie, W. L., & Moore, E. S. (2003) · Journal of Public Policy & Marketing · doi:10.1509/jppm.22.2.116.17639 · Cited by 554 · see citing works
Consumers’ Concerns and Perceptions of Farm Animal Welfare
de la Varga, M. A., Montaña, J. R. G., & Pérez, J. M. L. (2020) · Animals · doi:10.3390/ani10030385 · Cited by 540 · see citing works
Koivupuro, H., Hartikainen, H., Silvennoinen, K., Katajajuuri, J., Heikintalo, N., Reinikainen, A., & Jalkanen, L. (2012) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2011.01080.x · Cited by 507 · see citing works
Family Identity: A Framework of Identity Interplay in Consumption Practices
Epp, A. M., & Price, L. L. (2008) · Journal of Consumer Research · doi:10.1086/529535 · Cited by 461 · see citing works
Generational Difference and the Developmental Stake
Bengtson, V. L., & Kuypers, J. A. (1971) · Aging and Human Development · doi:10.2190/ag.2.4.b · Cited by 407 · see citing works
Food waste paradox: antecedents of food disposal in low income households
Porpino, G., Parente, J., & Wansink, B. (2015) · International Journal of Consumer Studies · doi:10.1111/ijcs.12207 · Cited by 334 · see citing works
The conscious consumer: taking a flexible approach to ethical behaviour
Szmigin, I. T. D., Carrigan, M., & McEachern, M. G. (2009) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2009.00750.x · Cited by 315 · see citing works
Self-citationHansen, T., Sørensen, M. I., & Eriksen, M.-L. R. (2018) · Food Policy · doi:10.1016/j.foodpol.2017.11.003 · Cited by 311 · see citing works
The household wasteful behaviour framework: A systematic review of consumer food waste
Principato, L., Mattia, G., Di Leo, A., & Pratesi, C. A. (2021) · Industrial Marketing Management · doi:10.1016/j.indmarman.2020.07.010 · Cited by 290 · see citing works
Food, culture, and identity in multicultural societies: Insights from Singapore
Reddy, G., & van Dam, R. M. (2020) · Appetite · doi:10.1016/j.appet.2020.104633 · Cited by 272 · see citing works
Sustainable food consumption. Product choice or curtailment?
Verain, M. C. D., Dagevos, H., & Antonides, G. (2015) · Appetite · doi:10.1016/j.appet.2015.04.055 · Cited by 268 · see citing works
Evans, D. M., Welch, D., & Swaffield, J. (2017) · Environment and Planning A Economy and Space · doi:10.1177/0308518x17694030 · Cited by 258 · see citing works
Eating In: Home, Consumption and Identity
Valentine, G. (1999) · The Sociological Review · doi:10.1111/1467-954x.00182 · Cited by 250 · see citing works
Influence of grandparents on eating behaviors of young children in Chinese three-generation families
Jingxiong, J., Rosenqvist, U., Huishan, W., et al. (2006) · Appetite · doi:10.1016/j.appet.2006.10.004 · Cited by 211 · see citing works
Children’s perception of their influence over purchases: the role of parental communication patterns
Caruana, A., & Vassallo, R. (2003) · Journal of Consumer Marketing · doi:10.1108/07363760310456955 · Cited by 208 · see citing works
What is consumption, where has it been going, and does it still matter?
Evans, D. M. (2019) · The Sociological Review · doi:10.1177/0038026118764028 · Cited by 197 · see citing works
Coulthard, H., Sharps, M. A., Cunliffe, L., & van den Tol, A. J. M. (2021) · Appetite · doi:10.1016/j.appet.2020.105082 · Cited by 193 · see citing works
Luchs, M. G., & Kumar, M. (2015) · Journal of Business Ethics · doi:10.1007/s10551-015-2695-0 · Cited by 181 · see citing works
Vittersø, G., Torjusen, H., Laitala, K., Tocco, B., Biasini, B., Csillag, P., de Labarre, M. D., Lecoeur, J.-L., Maj, A., Majewski, E., et al. (2019) · Sustainability · doi:10.3390/su11174800 · Cited by 178 · see citing works
Feedback on household electricity consumption: learning and social influence processes
Grønhøj, A., & Thøgersen, J. B. (2011) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2010.00967.x · Cited by 177 · see citing works
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption
Malek, L., Umberger, W. J., & Goddard, E. W. (2019) · Appetite · doi:10.1016/j.appet.2019.03.024 · Cited by 161 · see citing works
Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership
Cappellini, B., & Parsons, E. (2012) · The Sociological Review · doi:10.1111/1467-954x.12041 · Cited by 148 · see citing works
Managing routine food choices in UK families: The role of convenience consumption
Carrigan, M., Szmigin, I. T. D., & Leek, S. (2006) · Appetite · doi:10.1016/j.appet.2006.05.018 · Cited by 144 · see citing works
Self-citationWhat Is Commensality? A Critical Discussion of an Expanding Research Field
Jönsson, H., Michaud, M., & Neuman, N. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18126235 · Cited by 143 · see citing works
Parental consumer learning or ‘keeping up with the children’
Ekström, K. M. (2007) · Journal of Consumer Behaviour · doi:10.1002/cb.215 · Cited by 136 · see citing works
Consumer food waste behaviour in universities: sharing as a means of prevention
Lazell, J. (2016) · Journal of Consumer Behaviour · doi:10.1002/cb.1581 · Cited by 135 · see citing works
The Impact of Social Media on Consumers’ Acculturation and Purchase Intentions
Kizgin, H., Jamal, A., Dey, B. L., & Rana, N. P. (2017) · Information Systems Frontiers · doi:10.1007/s10796-017-9817-4 · Cited by 130 · see citing works
Evans, D. M. (2014) · Bloomsbury T&T Clark eBooks · doi:10.5040/9781350042209 · Cited by 129 · see citing works
Cracks in the Wall: Habit Discontinuities as Vehicles for Behaviour Change
Verplanken, B., Roy, D., & Whitmarsh, L. (2018) · The Psychology of Habit · doi:10.1007/978-3-319-97529-0_11 · Cited by 115 · see citing works
“Mothers of invention”: maternal empowerment and convenience consumption
Carrigan, M., & Szmigin, I. T. D. (2006) · European Journal of Marketing · doi:10.1108/03090560610681041 · Cited by 109 · see citing works
Self-citationConsumer-related antecedents of food provisioning behaviors that promote food waste
Stancu, V., & Lähteenmäki, L. (2022) · Food Policy · doi:10.1016/j.foodpol.2022.102236 · Cited by 107 · see citing works
Interpersonal Communication in the Consumer Socialization Process: Scale Development and Validation
Lueg, J. E., & Finney, R. Z. (2007) · The Journal of Marketing Theory and Practice · doi:10.2753/mtp1069-6679150102 · Cited by 102 · see citing works
Food and wellbeing. Towards a consumer-based approach
Ares, G., de Saldamando, L., Giménez, A., & Deliza, R. (2013) · Appetite · doi:10.1016/j.appet.2013.11.017 · Cited by 101 · see citing works
All in the Family? Parental Roles in the Epidemic of Childhood Obesity
Moore, E. S., Wilkie, W. L., & Desrochers, D. M. (2016) · Journal of Consumer Research · doi:10.1093/jcr/ucw059 · Cited by 99 · see citing works
Talwar, S., Kaur, P., Okumuş, B., Ahmed, U., & Dhir, A. (2021) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2021.103033 · Cited by 98 · see citing works
Gong, Y., Li, J., Xie, J., Zhang, L., & Lou, Q. (2021) · Journal of Business Ethics · doi:10.1007/s10551-021-04835-y · Cited by 97 · see citing works
“We are not terrorists!” UK‐based Iranians, consumption practices and the “torn self”
Jafari, A., & Goulding, C. (2008) · Consumption Markets & Culture · doi:10.1080/10253860802033605 · Cited by 94 · see citing works
I nudge myself: Exploring ‘self‐nudging’ strategies to drive sustainable consumption behaviour
Torma, G., Aschemann‐Witzel, J., & Thøgersen, J. B. (2017) · International Journal of Consumer Studies · doi:10.1111/ijcs.12404 · Cited by 88 · see citing works
Pro-environmental behavior in families: A reverse socialization perspective
Singh, P., Sahadev, S., Oates, C. J., & Alevizou, P. (2020) · Journal of Business Research · doi:10.1016/j.jbusres.2020.04.047 · Cited by 88 · see citing works
Food consumption among ethnic minorities: the case of British‐Pakistanis in Bradford, UK
Jamal, A. (1998) · British Food Journal · doi:10.1108/00070709810221436 · Cited by 86 · see citing works
Paddock, J. (2015) · Journal of Consumer Culture · doi:10.1177/1469540515586869 · Cited by 86 · see citing works
Food literacy, healthy eating barriers and household diet
Wijayaratne, S. P., Reid, M., Westberg, K., Worsley, A. F., & Mavondo, F. (2018) · European Journal of Marketing · doi:10.1108/ejm-10-2017-0760 · Cited by 84 · see citing works
A critical review of evidence on the sociocultural impacts of food marketing and policy implications
Cairns, G. (2019) · Appetite · doi:10.1016/j.appet.2019.02.002 · Cited by 81 · see citing works
Phua, J., Jin, S. V., & Kim, J. (. (2020) · Journal of Marketing Communications · doi:10.1080/13527266.2019.1590854 · Cited by 81 · see citing works
A cognitive model for the intergenerational transference of alcohol use behavior
Campbell, J. M., & Oei, T. P. S. (2009) · Addictive Behaviors · doi:10.1016/j.addbeh.2009.09.013 · Cited by 80 · see citing works
Investigating psychosocial determinants in influencing sustainable food consumption in Italy
Vassallo, M., Scalvedi, M. L., & Saba, A. (2015) · International Journal of Consumer Studies · doi:10.1111/ijcs.12268 · Cited by 80 · see citing works
Social Justice, Food Loss, and the Sustainable Development Goals in the Era of COVID-19
Fleetwood, J. (2020) · Sustainability · doi:10.3390/su12125027 · Cited by 79 · see citing works
Seeking sustainable futures in marketing and consumer research
Davies, I., Oates, C. J., Tynan, C., Carrigan, M., Casey, K., Heath, T., Henninger, C. E., Lichrou, M., McDonagh, P., McDonald, S., et al. (2020) · European Journal of Marketing · doi:10.1108/ejm-02-2019-0144 · Cited by 79 · see citing works
Self-citationGraham-Rowe, E., Jessop, D. C., & SPARKS, P. B. (2019) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2019.02.003 · Cited by 77 · see citing works
Makhal, A., Robertson, K., Thyne, M. A., & Mirosa, M. (2020) · Journal of Consumer Behaviour · doi:10.1002/cb.1908 · Cited by 77 · see citing works
Consumer Socialization Revisited
Ekström, K. M. (2006) · Emerald Group Publishing Limited eBooks · doi:10.1016/s0885-2111(06)10004-6 · Cited by 75 · see citing works
Time for change? Food choices in the transition to cohabitation and parenthood
Hartmann, C., Dohle, S., & Siegrist, M. (2014) · Public Health Nutrition · doi:10.1017/s1368980013003297 · Cited by 73 · see citing works
Breaking New Ground: Developing Grounded Theories in Marketing and Consumer Behavior
Fischer, E. M., & Otnes, C. C. (2006) · Edward Elgar Publishing eBooks · doi:10.4337/9781847204127.00008 · Cited by 69 · see citing works
Case Studying Ethical Consumers' Projects and Strategies
Newholm, T. (2005) · doi:10.4135/9781446211991.n8 · Cited by 69 · see citing works
Are lifecourse transitions opportunities for moving to more sustainable consumption?
Burningham, K., & Venn, S. (2020) · Journal of Consumer Culture · doi:10.1177/1469540517729010 · Cited by 68 · see citing works
Factors that Influence Parental Food Purchases for Children: Implications for Dietary Health
Hughner, R. S., & Maher, J. K. (2006) · Journal of Marketing Management · doi:10.1362/026725706778935600 · Cited by 67 · see citing works
Fashion creation and diffusion: The institution of marketing
Atik, D., & Fırat, A. F. (2012) · Journal of Marketing Management · doi:10.1080/0267257x.2012.729073 · Cited by 61 · see citing works
The future of environmental sustainability labelling on food products
Brown, K. A., Harris, F., Potter, C., et al. (2020) · The Lancet Planetary Health · doi:10.1016/s2542-5196(20)30074-7 · Cited by 59 · see citing works
Consuming Love in Poor Families: Children's Influence on Consumption Decisions
Hamilton, K., & Catterall, M. (2006) · Journal of Marketing Management · doi:10.1362/026725706778935655 · Cited by 59 · see citing works
Children as agents of secondary socialisation for their parents
Watne, T., Lobo, A., & Brennan, L. (2011) · Young Consumers · doi:10.1108/17473611111185841 · Cited by 54 · see citing works
Sharing the Meal: Food Consumption and Family Identity
Cappellini, B., & Parsons, E. (2012) · Research in consumer behavior · doi:10.1108/s0885-2111(2012)0000014010 · Cited by 53 · see citing works
Food, media and space: The mediated biopolitics of eating
Goodman, M. K., Johnston, J., & Cairns, K. (2017) · Geoforum · doi:10.1016/j.geoforum.2017.06.017 · Cited by 52 · see citing works
Understanding Eating Events: Snacks and Meal Patterns in Great Britain
Warde, A., & Yates, L. (2017) · Food, Culture & Society · doi:10.1080/15528014.2016.1243763 · Cited by 51 · see citing works
Citizen-Consumer Oriented Practices in Naturalistic Foodways
Chaudhury, S. R., & Albinsson, P. A. (2014) · Journal of Macromarketing · doi:10.1177/0276146714534264 · Cited by 50 · see citing works
Socio-Technical Transitions and Institutional Change
Kemper, J. A., & Ballantine, P. W. (2017) · Journal of Macromarketing · doi:10.1177/0276146717715746 · Cited by 50 · see citing works
The Intergenerational Transference of Money Attitudes and Behaviors
Britt, S. L. (2016) · Journal of Consumer Affairs · doi:10.1111/joca.12113 · Cited by 45 · see citing works
Fernández‐Aranda, F., Krug, I., Granero, R., Ramón, J., Badia, A. M. T. I., Giménez, L., Solano, R., Collier, D. A., Karwautz, A. F. K., & Treasure, J. L. (2007) · Appetite · doi:10.1016/j.appet.2007.03.004 · Cited by 45 · see citing works
Establishing a campus garden and food pantry to address food insecurity: lessons learned
Ullevig, S. L., Vasquez, L. L., Ratcliffe, L. G., et al. (2020) · Journal of American College Health · doi:10.1080/07448481.2019.1705830 · Cited by 44 · see citing works
O’Neill, C., & Buckley, J. (2018) · International Journal of Consumer Studies · doi:10.1111/ijcs.12505 · Cited by 44 · see citing works
Cultural Competence and Cultural Compensatory Mechanisms in Binational Households
Cross, S. N. N., & Gilly, M. C. (2014) · Journal of Marketing · doi:10.1509/jm.11.0310 · Cited by 41 · see citing works
Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet
Medina, F.-X. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18052605 · Cited by 41 · see citing works
International Review of Behaviour Change Initiatives
Southerton, D., McMeekin, A., & Evans, D. M. (2011) · Research Explorer (The University of Manchester) · Cited by 39 · see citing works
Families and food: exploring food well-being in poverty
Voola, A. P., Voola, R., Wyllie, J., Carlson, J., & Sridharan, S. (2018) · European Journal of Marketing · doi:10.1108/ejm-10-2017-0763 · Cited by 39 · see citing works
Alternative food networks: good practices for sustainable performance
Kessari, M., Joly, C., Jaouen, A., & Jaeck, M. (2020) · Journal of Marketing Management · doi:10.1080/0267257x.2020.1783348 · Cited by 37 · see citing works
Stawarz, K., Gardner, B., Cox, A. L., & BLANDFORD, A. E. (2020) · BMC Psychology · doi:10.1186/s40359-020-0394-9 · Cited by 36 · see citing works
Food shopping under risk and uncertainty
Dickins, T. E., & Schalz, S. (2020) · Learning and Motivation · doi:10.1016/j.lmot.2020.101681 · Cited by 35 · see citing works
Doing it for the kids: the role of sustainability in family consumption
Ritch, E. L., & Brownlie, D. T. (2016) · International Journal of Retail & Distribution Management · doi:10.1108/ijrdm-08-2015-0136 · Cited by 34 · see citing works
Changing intergenerational relationship
SCABINI, E., & MARTA, E. (2006) · European Review · doi:10.1017/s106279870600007x · Cited by 33 · see citing works
Consumer socialization of Chinese children in schools: analysis of consumption values in textbooks
Chan, K. (2006) · Journal of Consumer Marketing · doi:10.1108/07363760610663286 · Cited by 33 · see citing works
The Auto Salvage: A Space of Second Chances
Soderman, B., & Carter, R. (2008) · Space and Culture · doi:10.1177/1206331207310702 · Cited by 32 · see citing works
Unpicking contemporary thrift: Getting on and getting by in everyday life
Holmes, H. B. (2018) · The Sociological Review · doi:10.1177/0038026118797837 · Cited by 31 · see citing works
Carrigan, M., Lazell, J., Bosangit, C., & Μαγρίζος, Σ. (2017) · Journal of Sustainable Tourism · doi:10.1080/09669582.2017.1291652 · Cited by 31 · see citing works
Self-citationThe moral economy of ready‐made food
Wheeler, K. (2017) · British Journal of Sociology · doi:10.1111/1468-4446.12333 · Cited by 30 · see citing works
Kharuhayothin, T., & Kerrane, B. (2018) · European Journal of Marketing · doi:10.1108/ejm-10-2017-0694 · Cited by 29 · see citing works
Kerrane, B., Bettany, S. M., & Kerrane, K. (2015) · European Journal of Marketing · doi:10.1108/ejm-06-2013-0296 · Cited by 28 · see citing works
Class and eating: Family meals in Britain
Jarosz, E. (2017) · Appetite · doi:10.1016/j.appet.2017.05.047 · Cited by 26 · see citing works
Social Eating Initiatives and the Practices of Commensality.
Smith, M., & Harvey, J. (2021) · Appetite · doi:10.1016/j.appet.2021.105107 · Cited by 25 · see citing works
Marchant, C., & O’Donohoe, S. (2014) · Journal of Marketing Management · doi:10.1080/0267257x.2014.935798 · Cited by 24 · see citing works
Lindridge, A. M., & Hogg, M. K. (2006) · Journal of Marketing Management · doi:10.1362/026725706778935628 · Cited by 23 · see citing works
Constraints and possibilities in the thrown togetherness of feeding the family
Epp, A. M., & Price, L. L. (2018) · European Journal of Marketing · doi:10.1108/ejm-06-2018-0385 · Cited by 20 · see citing works
Intergenerational influences on children’s food preferences, and eating styles
Moore, E. S. (2018) · European Journal of Marketing · doi:10.1108/ejm-06-2018-0379 · Cited by 19 · see citing works
Judd, S. M., Newton, J., Newton, F. J., & Ewing, M. T. (2014) · Journal of Marketing Management · doi:10.1080/0267257x.2014.929163 · Cited by 16 · see citing works
Making do and getting by? Beyond a romantic politics of austerity and crisis
Hall, S. M., & Holmes, H. B. (2017) · Research Explorer (The University of Manchester) · Cited by 14 · see citing works
Children and young people: opportunities and tensions for sustainability marketing
Singh, P., Henninger, C. E., Oates, C. J., et al. (2022) · Journal of Marketing Management · doi:10.1080/0267257x.2022.2105009 · Cited by 14 · see citing works
Yellow‐sticker shopping as competent, creative consumption
Kelsey, S., Morris, C., & Crewe, L. (2018) · Area · doi:10.1111/area.12435 · Cited by 13 · see citing works
Davis, T., Hogg, M. K., Marshall, D., et al. (2018) · European Journal of Marketing · doi:10.1108/ejm-06-2018-0394 · Cited by 11 · see citing works
Meals and Eating Practices within a Multi-generational Approach-A Qualitative Insight Study
Brombach, C. (2017) · International Journal of Clinical Nutrition & Dietetics · doi:10.15344/2456-8171/2017/122 · Cited by 8 · see citing works
Places of prosumption: Community gardens putting the ‘we’ into neighbourhoods
Shaw, D., Crossan, J., Cumbers, A., McMaster, R., Trebeck, K., & Black, I. (2016) · Families Relationships and Societies · doi:10.1332/204674316x14758523887982 · Cited by 7 · see citing works
Social marketing, pester power and reverse socialisation
Vel, P., Mathew, P., & Shirkhodaee, E. (2016) · The Marketing Review · doi:10.1362/146934716x14636478978114 · Cited by 6 · see citing works
Rethinking food well-being as reconciliation between pleasure and sustainability
Hedegaard, L., & Hémar-Nicolas, V. (2020) · International Journal of Food Design · doi:10.1386/ijfd_00019_3 · Cited by 6 · see citing works
Food Waste Paradox: Antecedents of Food Disposal in Low Income Households that Cook from ScratchPreprint
Porpino, G., Parente, J., & Wansink, B. C. (2015) · SSRN Electronic Journal · doi:10.2139/ssrn.2563622 · Cited by 5 · see citing works
Families and Food : Marketing, Consuming and Managing
Davis, T., Hogg, M. K., Marshall, D., et al. (2018) · Lancaster EPrints (Lancaster University) · Cited by 2 · see citing works
Wong, J. (2020) · The New Scientist · doi:10.1016/s0262-4079(20)30765-x · Cited by 2 · see citing works
The Intergenerational Transfer of Money Attitudes and Behaviors
Britt, S. (2016) · SSRN Electronic Journal · doi:10.2139/ssrn.2842393
O’Connell, R., & Brannen, J. (2016) · doi:10.5040/9781350001817
Flagged first, then by citations
Research works printed but not linked: 14
- 1967, The Social Construction of Reality
- 2013, Successful Qualitative Research: A Practical Guide for Beginners
- 2018, Food and ethical consumption, Journal of Consumer Ethics, 2
- 2011, What makes us care? The impact of cultural values, individual factors, and attention to media content on motivation for ethical consumerism, International Social Science Review, 86, 1
- 1994, Feeding the Family: The Social Organization of Caring as Gendered Work
- 2014, Food Waste: Home Consumption, Material Culture and Everyday Life
- 1997, Parenting and the transmission and internalization of values: from social-cultural perspectives to within-family analysis, 333
- 2020, Introduction: mundane methods and the extra-ordinary everyday, 1
- 1952, The problem of generations, 76
- 2019, Consumer Behavior over the Life Course Research Frontiers and New Directions
- 2015, Qualitative Research and Evaluation Methods: Integrating Theory and Practice
- 1998, Basics of Qualitative Research: Grounded Theory Procedures and Technique
- 2016, The Practice of Eating
- 2013, Doing Qualitative Research Differently: A Psychosocial Approach
Cited by
Sorted by citations
Dhondt, B., de Sompel, D. V., & Hudders, L. (2025) · Journal of Consumer Affairs · doi:10.1111/joca.70012 · Cited by 8 · see citing works
Loyfah, N., Chamratrithirong, A., Gray, R. S., et al. (2024) · Appetite · doi:10.1016/j.appet.2024.107731 · Cited by 7 · see citing works
“…beliefs about dietary-related behaviors and nutritional intake, early childhood experience, household skills, and family priorities that can expose members to different risks for nutritional and health outcomes (Carrigan et al., 2023; Kamenidou et al., 2020; Loth et al., 2019; Zhang et al., 2015).”
Preserving tradition amidst modernity: the hybridity of food practices
Rai, M., Yap, S., Yang, L., & Stewart, C. R. (2025) · Journal of Marketing Management · doi:10.1080/0267257x.2025.2538675 · Cited by 6 · see citing works
“Similarly, Carrigan et al. (2023), in a non-practice theory-based study, explore the preservation of traditions in facilitating family food sustainability.”
Entomophagy: a model of adolescents’ motivations for eating insects
Gentina, É., & Pantin‐Sohier, G. (2024) · Journal of Marketing Management · doi:10.1080/0267257x.2024.2430677 · Cited by 5 · see citing works
“Research in the future could also incorporate dual-parent households in the data collection in order to capture family influence in sustainable food choices (Carrigan et al., 2023).”
Religion's influence on consumption: A life course paradigm perspective
Minton, E. A., & Cabano, F. G. (2024) · International Journal of Consumer Studies · doi:10.1111/ijcs.13022 · Cited by 7 · see citing works
How to SHIFT adolescents’ behavior toward alternative proteins? The case of entomophagy
Gallen, C., Clauzel, A., Guichard, N., & Pantin‐Sohier, G. (2025) · British Food Journal · doi:10.1108/bfj-06-2024-0643 · Cited by 4 · see citing works
Towards an understanding of domestic practice as commodified work
Howes, A., Brokalaki, Z., Sharifonnasabi, Z., & Licsandru, T. C. (2024) · Journal of Marketing Management · doi:10.1080/0267257x.2024.2406940 · Cited by 5 · see citing works
“…highly gendered and tied to ‘proper’ motherhood (Karamullaoglu & Sandikci, 2020; Thompson, 1996), to a symbol of collective and familial identity (Carrigan et al., 2023; Wallendorf & Arnould, 1991); from unproductive, and linked to, less valued labour (Courtney & Lockeretz, 1971; Wortzel &…”
Factors influencing food consumption in a sustainability context: systematic literature review
Venancio, E., Lucas, M. R., & Marta‐Costa, A. (2026) · The International Review of Retail Distribution and Consumer Research · doi:10.1080/09593969.2026.2623042 · Cited by 2 · see citing works
Designing Shared Cultural Activities to Connect Generations: A Scoping Review
Jiang, L., Lankadari, S., Atrian, B., Ploderer, B., Desai, S., Wang, Y., & Blackler, A. L. (2025) · Australian Conference on Human-Computer Interaction (OzCHI) · doi:10.1145/3764687.3769917 · Cited by 2 · see citing works
Tang, Z., Singh, P., Brown, D. M., Dey, B. L., & Apostolidis, C. (2025) · European Journal of Marketing · doi:10.1108/ejm-04-2024-0330 · Cited by 2 · see citing works
Heiko, L., Grønhøj, A., & Bech‐Larsen, T. (2025) · Appetite · doi:10.1016/j.appet.2025.107929 · Cited by 2 · see citing works
“Future research should prioritise the exploration of reverse consumer socialisation, particularly within immigrant families, to deepen understanding of its dynamics, also evident in previous research (Mathur et al., 2008; Carrigan et al., 2023).”
Runko, P., & Mustalahti, I. (2026) · Forest Policy and Economics · doi:10.1016/j.forpol.2026.103762 · Cited by 1 · see citing works
Tzoutzou, M., Efthymiadou, M.-E., Detopoulou, P., & Vassilakou, T. (2025) · Foods · doi:10.3390/foods14223920 · Cited by 2 · see citing works
“Culinary traditions and recipes serve as a means of intergenerational knowledge transfer [49,50].”
Differences in sustainable nutrition behaviour of different generations of Czech consumers
Jaderná, E., & Srbová, A. (2023) · Journal of Entrepreneurship and Sustainability Issues · doi:10.9770/jesi.2023.11.2(2 · Cited by 1 · see citing works
Peran Cook dalam Peningkatan Hyigiene dan Sanitasi di Hot Kitchen di Ascent Premiere Hotel Malang
Arityas, G., & Faozen, F. (2023) · Jurnal Pariwisata dan Perhotelan · doi:10.47134/pjpp.v1i1.1895 · Cited by 1 · see citing works
Gastronomic Tourism And Human Resource Management
Rautrao, R. R. (2026) · doi:10.4018/979-8-2600-2115-6.ch009
Crespi‐Vallbona, M., Fusté‐Forné, F., & Noguer-Juncà, E. (2026) · Culture Agriculture Food and Environment · doi:10.1111/cuag.70031
Oğan, E., Akay, E., & Oğan, Y. (2026) · British Food Journal · doi:10.1108/bfj-04-2026-0685
van den Bergh, J., Buzeta, C., & Pelsmacker, P. D. (2026) · Young Consumers Insight and Ideas for Responsible Marketers · doi:10.1108/yc-04-2026-3116
Children and families’ transition toward sustainable food consumption
Le, N. M. L., Gonzalez, C., & Pantin‐Sohier, G. (2026) · Consumption Markets & Culture · doi:10.1080/10253866.2026.2721643
Yorulmaz, A., & Çetin, K. (2026) · Turizm Akademik Dergisi · doi:10.65981/touraj.1902817
Doğan, M., & Uğraç, F. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101285
Jakobsen, A. T., Thomsen, T. U., & Hansen, T. (2026) · European Journal of Marketing · doi:10.1108/ejm-11-2022-0819
Mulla, Z., & Coupe, N. (2026) · Appetite · doi:10.1016/j.appet.2026.108496
Tabanlı, S. M., & Sunay, M. M. (2026) · İstanbul Ticaret Üniversitesi Girişimcilik Dergisi · doi:10.55830/tje.1734564
Doğan, M., & Uğraç, F. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6417746
Adeni, S., Pratiwi, I., Harahap, M. A., et al. (2026) · BIO Web of Conferences · doi:10.1051/bioconf/202623404003
Evaluating Teachers’ Experiences Piloting an Ocean Citizenship Pedagogical Model
Schio, C., & Reis, P. (2025) · Australian Journal of Environmental Education · doi:10.1017/aee.2025.10092
“This intergenerational dynamic supports the formation of lasting sustainable habits and values within families (Carrigan et al., 2023; Ritch & Brownlie, 2016).”
YEMEK KÜLTÜRÜNÜN NESİLDEN NESİLE AKTARILMASI: BİR UYGULAMA
KOÇ, F., & Karaman, E. E. (2025) · Motif Akademi Halk Bilimi Dergisi · doi:10.12981/mahder.1575625
#Clothbummums: How green engagement with cloth nappies influences consumer well-being
McFarlane, A., & Kawaf, F. (2025) · Journal of Business Research · doi:10.1016/j.jbusres.2025.115727
The impact of intergenerational transmission of cultural capital on holiday loyalty
Li, X., Noor, N. M., Yusoff, M. M., et al. (2024) · The Social Science Journal · doi:10.1080/03623319.2024.2413788
“The transfer of materialized products often symbolizes the continuation of local culture, and in this process, they become tangible carriers of place identity (Carrigan et al., 2023).”
Salonen, A. S., & Pollari, M. (2024) · Diakonian tutkimus · doi:10.37448/dt.143962
Cook's Role in Hygiene and Sanitation Improvement in Hot Kitchen at Ascent Premiere Hotel Malang
Arityas, G., & Faozen, F. (2024) · Indonesian Journal of Microbiology · doi:10.47134/ijm.v1i1.2471
“This lack of implementation can lead to complaints from guests if the food does not meet hygiene standards (Carrigan, 2023). https://journal.pubmedia.id/index.php/ijm”
BackgroundHuỳnh, L. (2024) · The iJournal Student Journal of the Faculty of Information · doi:10.33137/ijournal.v9i2.43222
- Authors
- Carrigan, M., Wells, V., & Athwal, N.
- Affiliations
- Heriot-Watt University (GB)
- University of York (GB)
- Venue
- European Journal of Marketing
- Publisher
- Emerald
- Published
- 2023-04-20
- Volume
- 57
- Issue
- 5
- Pages
- 1352-1379
- ISSN
- 0309-0566 (ISSN-L)
- OpenAlex
- W4366411709
- Cited by
- 36
- References
- 104
- Citations by year
- 2026: 14 · 2025: 10 · 2024: 9 · 2023: 3
- FWCI
- 5.63
- Type
- journal article
- Language
- en
- Open access
- green
- orcid.org
- Locations
- European Journal of Marketing (publishedVersion)
- White Rose Research Online (University of Leeds, The University of Sheffield, University of York) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Life Sciences › Agricultural and Biological Sciences › Food Science › Culinary Culture and Tourism
- Keywords
- sustainable consumption, food rituals, culinary traditions, sustainable learning, nutritional value, ambivalence
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Claims read by deepseek-v4.1-flash under definition version 3 (extract-v3) on 2026-10-11.
Classified by jev-1.13-20260917 (gold-guideline-v0.2) on 2026-10-11.
Cited sources are checked by gpt-6-sol.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review