Microplastic contamination in Great Lakes fish
Abstract
Freshwater ecosystems, generally adjacent to human population and more contaminated relative to adjacent marine ecosystems, are vulnerable to microplastic contamination. We sampled 7 species of fish from Lake Ontario and Lake Superior and assessed their gastrointestinal (GI) tracts to quantify ingested microplastics and other anthropogenic particles. A subset of the microparticles were chemically analyzed to confirm polymer types and anthropogenic origins. We documented the highest concentration of microplastics and other anthropogenic microparticles ever reported in bony fish. We found 12,442 anthropogenic microparticles across 212 fish (8 species) from nearshore Lake Ontario, 943 across 50 fish (1 species) from Humber River, and 3094 across 119 fish (7 species) from Lake Superior. Fish from Lake Ontario had the greatest mean abundance of anthropogenic microparticles in their GI tracts (59 particles/fish [SD 104]), with up to 915 microparticles in a single fish. Fish from Lake Superior contained a mean [SD] of 26 [74] particles/fish, and fish from Humber River contained 19 [14] particles/fish. Most particles were microfibers. Overall, ≥90% of particles were anthropogenic, of which 35‐59% were microplastics. Polyethylene (24%), polyethylene terephthalate (20%), and polypropylene (18%) were the most common microplastics. Ingestion of anthropogenic particles was significantly different among species within Lake Ontario ( p < 0.05), and the abundance of anthropogenic particles increased as fish length increased in Lake Ontario ( ρ = 0.62). Although we cannot extrapolate the concentration of microplastics in the water and sediments of these fish, the relatively high abundance of microplastics in the GI tracts of fish suggests environmental exposure may be above threshold concentrations for risk.
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The fish in this study had higher contamination of microplastics and other anthropogenic particles than a previous study focusing on the same kinds of fish caught at the same location, Humber Bay.
“We also report higher contamination of microplastics and other anthropogenic particles in fish than a previous study focusing on the same kinds of fish caught at the same location, Humber Bay.47”
From Microplastics and Anthropogenic Particles in Recreationally Caught Freshwater Fish from an Urbanized Region of the North American Great Lakes (2024) · cites this paper as [47]
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“47 As such,the exposure weobserved here may be relevant to freshwater bodies adjacent to heavily urbanized regions and for future more in-depth studies.”
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- Authors
- Munno, K., Helm, P. A., Rochman, C., George, T., & Jackson, D. A.
- Affiliations
- University of Toronto (CA)
- Ministry of the Environment, Conservation and Parks (CA)
- Corresponding author
- Munno, Keenan
- Venue
- Conservation Biology
- Publisher
- Wiley
- Published
- 2021-07-05
- Volume
- 36
- Issue
- 1
- Pages
- e13794-e13794
- ISSN
- 0888-8892 (ISSN-L)
- 1523-1739
- OpenAlex
- W3180551516
- Cited by
- 102
- References
- 57
- Citations by year
- 2026: 16 · 2025: 19 · 2024: 26 · 2023: 24 · 2022: 14 · 2021: 3
- FWCI
- 4.15
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Conservation Biology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Environmental Science › Pollution › Microplastics and Plastic Pollution
- Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Environmental Toxicology and Ecotoxicology
- Physical Sciences › Environmental Science › Pollution › Pharmaceutical and Antibiotic Environmental Impacts
- Keywords
- microplastics, Great Lakes, Lake Ontario, Lake Superior, Humber River, freshwater fish, gastrointestinal tract, microfibers, polyethylene, polyethylene terephthalate, polypropylene, fish consumption, bony fishes, fish length, polymer types
- MeSH terms
- Microplastics, Animals, Conservation of Natural Resources, Environmental Monitoring, Plastics, Water Pollutants, Chemical, Ecosystem, Lakes
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