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Cited by 38Coffee research and impactsNutritional Studies and DietCardiovascular Health and Risk Factors

The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.

The Tromsø Heart Study: Is Coffee Drinking an Indicator of a Life Style with High Risk for Ischemic Heart Disease?

JACOBSEN, BJARNE KOSTER, THELLE, DAG STEINAR·1987·Acta Medica Scandinavica
DOI 10.1111/j.0954-6820.1987.tb10662.x
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Abstract

Associations between coffee drinking, use of table fat with low contents of polyunsaturated fatty acids, preference for low-fat milk, use of fruits and vegetables, smoking and lack of physical activity in leisure time have been described in a cross-sectional study of 14,582 men and women. Coffee drinking was negatively related to the use of low-fat milk, use of table fat high in polyunsaturated fatty acids, use of fruits and vegetables, and positively associated with bread consumption. Three persons out of four with high coffee consumption (greater than 8 cups/day) were daily smokers, in contrast to about a quarter of those with low coffee consumption (less than 1 cup/day). In women and young men, high coffee consumption was associated with low physical activity at leisure. The results suggest that high coffee consumption may be an indicator of a life style with high risk for coronary heart disease.

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Crossref · 10.1111/j.0954-6820.1987.tb10662.x

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25 of 25 references verified0 citation errors · 0 not checkable

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Research works printed but not linked: 5

  1. Central Bureau of Statistics., 1984, Causes of death, 1985
  2. Assmann G., 1987, Strategy for the prevention of coronary heart disease. A policy statement of the European Atherosclerosis Society, Eur Heart J, 8, 77
  3. SolvollK. LøkenEB.Coffee—an indicator of food habits?4th European Nutrition Conference Amsterdam 1983.
  4. Aro A., 1987, Boiled coffee increases serum low‐density lipoprotein concentration
  5. Jacobsen BK, 1986, Coffee drinking, mortality, and cancer incidence: Results from a Norwegian prospective study, J Natl Cancer Inst, 76, 823

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Metadata

Authors
JACOBSEN, B. K., & THELLE, D. S.
Affiliations
UiT The Arctic University of Norway (NO)
Corresponding author
JACOBSEN, BJARNE KOSTER
ORCID
Venue
Acta Medica Scandinavica
Publisher
Wiley
Published
1987-01-12
Volume
222
Issue
3
Pages
215-221
ISSN
0001-6101 (ISSN-L)
DOI
10.1111/j.0954-6820.1987.tb10662.x
OpenAlex
W1979983386
Cited by
38
References
25
Citations by year
2020: 1 · 2016: 1
FWCI
1.66
Type
journal article
Language
en
Open access
closed
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor, 8138 d)
Locations
  • Acta Medica Scandinavica (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Pharmacology (medical) › Coffee research and impacts
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
Keywords
coffee consumption, ischemic heart disease, coronary heart disease risk, lifestyle, smoking, physical activity, dietary fat, polyunsaturated fatty acids, low-fat milk, fruit and vegetable intake, bread consumption
MeSH terms
Adult, Cholesterol, Coffee, Coronary Disease, Physical Exertion, Feeding Behavior, Female, Humans, Life Style, Male, Middle Aged, Norway, Risk Factors, Smoking

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