Cited by 397Probiotics and Fermented FoodsInflammatory Bowel DiseaseGut microbiota and health

Randomized placebo‐controlled trial assessing the effect of bifidobacteria‐fermented milk on active ulcerative colitis

Kato, K., Mizuno, S., Umesaki, Y., Ishii, Y., Sugitani, M., Imaoka, A., Otsuka, M., Hasunuma, O. +3 more·2004·Alimentary Pharmacology & Therapeutics

Abstract

Summary: Background : Probiotics are efficacious for treating and maintaining remission of ulcerative colitis. Aim : To conduct a randomized placebo‐controlled trial of bifidobacteria‐fermented milk supplementation as a dietary adjunct in treating active ulcerative colitis. Methods : Twenty patients with mild to moderate, active, ulcerative colitis randomly received 100 mL/day of bifidobacteria‐fermented milk or placebo for 12 weeks with conventional treatment. Results : Clinical and endoscopic activity indices and histological scores were similar in the two groups before treatment. Although improvements were significant in both groups, the clinical activity index was significantly lower in the bifidobacteria‐fermented milk than in the placebo group after treatment. The post‐treatment endoscopic activity index and histological score were significantly reduced in the bifidobacteria‐fermented milk, but not the placebo group. Increases in faecal butyrate, propionate and short‐chain fatty acid concentrations were significant in the bifidobacteria‐fermented milk, but not the placebo group. No adverse effects were observed in either group. Conclusion : Supplementation with this bifidobacteria‐fermented milk product is safe and more effective than conventional treatment alone, suggesting possible beneficial effects in managing active ulcerative colitis. This is a pilot study and further larger studies are required to confirm the result these preliminary results.

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Crossref · 10.1111/j.1365-2036.2004.02268.x

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  • Bifidobacteria-fermented milk increased fecal butyrate, propionate and short-chain fatty acid concentrations but ameliorated symptoms in patients affected by UC.

    “bifidobacteriafermented milk increased fecal butyrate, propionate and short-chain fatty acid concentrations but ameliorated symptoms in patients affects by UC [242]”

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Authors
Kato, K., Mizuno, S., Umesaki, Y., Ishii, Y., Sugitani, M., Imaoka, A., Otsuka, M., Hasunuma, O., Kurihara, R., Iwasaki, A., & Arakawa, Y.
Affiliations
  • Nihon University (JP)
  • Yakult Central Institute (JP)
Corresponding author
Kato, K.
Venue
Alimentary Pharmacology & Therapeutics
Publisher
Wiley
Published
2004-11
Volume
20
Issue
10
Pages
1133-1141
ISSN
  • 0269-2813 (ISSN-L)
  • 1365-2036
OpenAlex
W2046776539
Cited by
397
References
35
Citations by year
2026: 8 · 2025: 11 · 2024: 20 · 2023: 17 · 2022: 21 · 2021: 23 · 2020: 16 · 2019: 21 · 2018: 16 · 2017: 16 · 2016: 19 · 2015: 16 · 2014: 26 · 2013: 18 · 2012: 18
FWCI
23.08
Type
journal article
Language
en
Open access
closed
Locations
  • Alimentary Pharmacology & Therapeutics (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Inflammatory Bowel Disease
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
ulcerative colitis, Bifidobacterium, fermented milk, probiotics, dietary supplementation, short-chain fatty acids, butyrate, propionate, endoscopic activity, histological score, clinical activity index, inflammatory bowel disease
MeSH terms
Adult, Bifidobacterium, Colitis, Ulcerative, Colonoscopy, Double-Blind Method, Feces, Female, Humans, Male, Probiotics, Cultured Milk Products

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