Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential
Abstract
AIM: Establishment of ruminal bacterial community in dairy calves. METHODS AND RESULTS: Rumen bacterial community was analysed on 6 calves bred according to commercial practices from day one to weaning at day 83 of age, using 454 16S rRNA-based pyrosequencing. Samples taken at day 1 did not produce amplicons. Analysis of data revealed a three-stage implantation process with a progressive but important shift of composition. At day 2, the bacterial community was mainly composed of Proteobacteria (70%) and Bacteroidetes (14%), and Pasteurellaceae was the dominant family (58%). The bacterial community abruptly changed between days 2 and 3, and until day 12, dominant genera were Bacteroides (21%), Prevotella (11%), Fusobacterium (5%) and Streptococcus (4%). From 15 to 83 days, when solid food intake rapidly increased, Prevotella became dominant (42%) and many genera strongly decreased or were no longer detected. A limited number of bacteria genera correlated with feed intake, rumen volatile fatty acids and enzymatic activities. CONCLUSION: The ruminal bacterial community is established before intake of solid food, but solid food arrival in turn shapes this community. SIGNIFICANCE AND IMPACT OF THE STUDY: This study provides insight into the establishment of calves' rumen bacterial community and suggests a strong effect of diet.
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The maturation stage of rumen microbial establishment is characterized by progressively increasing solid feed intake and a distribution of main bacterial phyla and other microbial groups comparable to that in adult animals.
“iii) maturation stage in which solid feed intake progressively increases and the distribution of main bacterial phyla and other microbial groups is comparable to that in adult animals.”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Rey et al., 2014
The transitional stage of rumen microbial establishment occurs 3-15 days during the transition from colostrum to milk.
“(ii) transitional stage (3–15 days) during the transition from colostrum to milk,”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Rey et al., 2014
The dynamics of gut microbial community establishment in young ruminants occurs in three successive steps.
“The dynamics of the gut microbial community establishment in young ruminants occurs in three successive steps (Rey et al., 2014; Abecia et al., 2017):”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Rey et al., 2014
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- Authors
- Rey, M., Enjalbert, F., Combes, S., Cauquil, L., Bouchez, O., & Monteils, V.
- Affiliations
- École Nationale Vétérinaire de Toulouse (FR)
- Laboratoire de Génétique Cellulaire (FR)
- Corresponding author
- Enjalbert, F.
- Venue
- Journal of Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2013-12-11
- Volume
- 116
- Issue
- 2
- Pages
- 245-257
- ISSN
- 1364-5072 (ISSN-L)
- OpenAlex
- W2154517868
- Cited by
- 314
- References
- 37
- Citations by year
- 2026: 12 · 2025: 30 · 2024: 33 · 2023: 30 · 2022: 30 · 2021: 43 · 2020: 48 · 2019: 23 · 2018: 20 · 2017: 24 · 2016: 9 · 2015: 10 · 2014: 2
- FWCI
- 14.87
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Journal of Applied Microbiology (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- dairy calves, weaning, solid food intake, Prevotella, Bacteroides, Pasteurellaceae, rumen volatile fatty acids, rumen enzymes, 16S rRNA pyrosequencing
- MeSH terms
- Animals, Animals, Newborn, Animals, Suckling, Bacteria, Bacteroides, Cattle, Colostrum, Diet, DNA, Bacterial, DNA, Ribosomal, Fatty Acids, Volatile, Female, Fusobacterium, Male, RNA, Bacterial, RNA, Ribosomal, 16S, Rumen, Streptococcus, Weaning, Pasteurellaceae, Prevotella, Proteobacteria, Bacteroidetes
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