Cited by 557Fatty Acid Research and HealthNutritional Studies and DietCardiovascular Health and Risk Factors

The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I

Iso, Hiroyasu, Kobayashi, Minatsu, Ishihara, Junko, Sasaki, Satoshi, Okada, Katsutoshi, Kita, Yoshikuni, Kokubo, Yoshihiro, Tsugane, Shoichiro·2006·Circulation

DOI 10.1161/circulationaha.105.581355

Open this paper in CoChat — free account

Abstract

BACKGROUND: Once- or twice-weekly consumption of fish (or a small amount of fish intake) reduces the risk of coronary heart disease and sudden cardiac death in Western countries. It is uncertain whether a high frequency or large amount of fish intake, as is the case in Japan, further reduces the risk. METHODS AND RESULTS: To examine an association between high intake of fish and n3 polyunsaturated fatty acids and the risk of coronary heart disease, a total of 41,578 Japanese men and women aged 40 to 59 years who were free of prior diagnosis of cardiovascular disease and cancer and who completed a food frequency questionnaire were followed up from 1990-1992 to 2001. After 477,325 person-years of follow-up, 258 incident cases of coronary heart disease (198 definite and 23 probable myocardial infarctions and 37 sudden cardiac deaths) were documented, comprising 196 nonfatal and 62 fatal coronary events. The multivariable hazard ratios (HRs) and 95% confidence intervals in the highest (8 times per week, or median intake=180 g/d) versus lowest (once a week, or median intake=23 g/d) quintiles of fish intake were 0.63 (0.38 to 1.04) for total coronary heart disease, 0.44 (0.24 to 0.81) for definite myocardial infarction, and 1.14 (0.36 to 3.63) for sudden cardiac death. The reduced risk was primarily observed for nonfatal coronary events (HR=0.43 [0.23 to 0.81]) but not for fatal coronary events (HR=1.08 [0.42 to 2.76]). Strong inverse associations existed between dietary intake of n3 fatty acids and risk of definite myocardial infarction (HR=0.35 [0.18 to 0.66]) and nonfatal coronary events (HR=0.33 [0.17 to 0.63]). CONCLUSIONS: Compared with a modest fish intake of once a week or &20 g/d, a higher intake was associated with substantially reduced risk of coronary heart disease, primarily nonfatal cardiac events, among middle-aged persons.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1161/circulationaha.105.581355

Cites

34 of 34 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
(1999) · The Lancet · doi:10.1016/s0140-6736(99)07072-5 · Cited by 3,812
Total energy intake: implications for epidemiologic analyses.
WILLETT, W., & STAMPFER, M. J. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114366 · Cited by 2,751
RE: “TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES”
Palmgren, J., & Kushi, L. H. (1991) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a115841 · Cited by 2,712
EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
Burr, M. L., Gilbert, J. F., Holliday, R. M., Elwood, P. C., Fehily, A. M., Rogers, S., Sweetnam, P. M., & Deadman, N. M. (1989) · The Lancet · doi:10.1016/s0140-6736(89)90828-3 · Cited by 2,610
Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents.
Tunstall-Pedoe, H., Kuulasmaa, K., Amouyel, P., Arveiler, D., Rajakangas, A.-M., & Pająk, A. (1994) · Circulation · doi:10.1161/01.cir.90.1.583 · Cited by 2,260
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
Kromhout, D., Bosschieter, E. B., & Coulander, C. D. L. (1985) · New England Journal of Medicine · doi:10.1056/nejm198505093121901 · Cited by 2,177
Untitled work
(1999) · PubMed · Cited by 2,062
EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?
Dyerberg, J. (1978) · The Lancet · doi:10.1016/s0140-6736(78)91505-2 · Cited by 1,692
Contribution of trends in survival and coronar y-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA Project populations
Tunstall-Pedoe, H., Kuulasmaa, K., Mähönen, M., Tolonen, H., & Ruokokoski, E. (1999) · The Lancet · doi:10.1016/s0140-6736(99)04021-0 · Cited by 1,444
Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function
Lee, T. H., Hoover, R. L., Williams, J. D., Sperling, R. I., Ravalese, J., Spur, B. W., Robinson, D. R., Corey, E. J., Lewis, R. A., & Austen, K. F. (1985) · New England Journal of Medicine · doi:10.1056/nejm198505093121903 · Cited by 1,333

Flagged first, then by citations

Show all 34 references

Research works printed but not linked: 4

10.1161/circ.104.19.2269 · DOI
10.1161/circ.102.22.2677 · DOI
Ministry of Health Labour and Welfare. The National Nutrition Survey in Japan 2001. Health and Nutrition Information Research Committee eds. Tokyo Japan: Daiichi Shuppan; 2003: 83–91.
10.1161/circ.90.1.8026046 · DOI

Sorted by citations

Items 101–200 of 557

Mushroom Consumption and Cardiovascular Health: A Systematic Review
Krittanawong, C., Isath, A. M., Hahn, J., Wang, Z., Fogg, S. E., Bandyopadhyay, D., Jneid, H. M., Virani, S. S., & Tang, W. H. W. (2020) · The American Journal of Medicine · doi:10.1016/j.amjmed.2020.10.035 · Cited by 85
Production of n−3 polyunsaturated fatty acid concentrate from sardine oil by lipase-catalyzed hydrolysis
Okada, T., & Morrissey, M. T. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.10.057 · Cited by 83
Dietary Lipids and Dyslipidemia in Chronic Kidney Disease
Kochan, Z., Szupryczyńska, N., Małgorzewicz, S., & Karbowska, J. (2021) · Nutrients · doi:10.3390/nu13093138 · Cited by 94
Declines in Sex Ratio at Birth and Fetal Deaths in Japan, and in U.S. Whites but Not African Americans
Davis, D. L., Webster, P. S., Stainthorpe, H., Chilton, J. A., Jones, L. A., & Doi, R. (2007) · Environmental Health Perspectives · doi:10.1289/ehp.9540 · Cited by 81
Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD
Sala‐Vila, A., Harris, W. S., Cofán, M., Pérez-Heras, A., Pintó, X., Lamuela-Raventós, R. M., Covas, M.-I., Estruch, R., & Ros, E. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511000171 · Cited by 84
Omega 3 Polyunsaturated Fatty Acids Suppress the Development of Aortic Aneurysms Through the Inhibition of Macrophage-Mediated Inflammation
Yoshihara, T., Shimada, K., Fukao, K., Sai, E., Sato-Okabayashi, Y., Matsumori, R., Shiozawa, T., Shahi, H. A., Miyazaki, T., Tada, N., et al. (2015) · Circulation Journal · doi:10.1253/circj.cj-14-0471 · Cited by 81
Body mass index and weight change since 20 years of age and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based Study
for the JPHC Study Group, Chei, C., Iso, H., Yamagishi, K., Inoue, M., & Tsugane, S. (2007) · International Journal of Obesity · doi:10.1038/sj.ijo.0803686 · Cited by 79
Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients
Noori, N., Dukkipati, R. B., Kovesdy, C. P., Sim, J. J., Feroze, U., Murali, S. B., Bross, R., Benner, D., Kopple, J. D., & Kalantar‐Zadeh, K. (2011) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2011.03.017 · Cited by 79
Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease
Rhee, J. J., Kim, E. J., Buring, J. E., & Kurth, T. (2016) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2016.07.020 · Cited by 81
The Influence of Dietary Interventions on Arterial Stiffness in Overweight and Obese Subjects
Stanek, A., Grygiel‐Górniak, B., Brożyna-Tkaczyk, K., Myśliński, W., Cholewka, A., & Zolghadri, S. (2023) · Nutrients · doi:10.3390/nu15061440 · Cited by 82
Dyslipidaemia of Obesity, Metabolic Syndrome and Type 2 Diabetes Mellitus: the Case for Residual Risk Reduction After Statin Treatment
Athyros, V. G., Τζιόμαλος, Κ., Karagiannis, A. I., & Mikhailidis, D. P. (2011) · The Open Cardiovascular Medicine Journal · doi:10.2174/1874192401105010024 · Cited by 77
Serum n-3 and n-6 Polyunsaturated Fatty Acid Profile as an Independent Predictor of Cardiovascular Events in Hemodialysis Patients
Shoji, T., Kakiya, R., Hayashi, T., Tsujimoto, Y., Sonoda, M., Shima, H., Mori, K., Fukumoto, S., Tahara, H., Shioi, A., et al. (2013) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2013.02.362 · Cited by 79
Importância da gordura alimentar na prevenção e no controle de distúrbios metabólicos e da doença cardiovascular
Lottenberg, A. M. (2009) · Arquivos Brasileiros de Endocrinologia & Metabologia · doi:10.1590/s0004-27302009000500012 · Cited by 78
The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis
Enns, J. E., Yeganeh, A., Zarychanski, R., Abou-Setta, A. M., Friesen, C., Zahradka, P. C., & Taylor, C. G. (2014) · BMC Cardiovascular Disorders · doi:10.1186/1471-2261-14-70 · Cited by 74
Anti-Obesity Effect of Fish Oil and Fish Oil-Fenofibrate Combination in Female KK Mice
Arai, T., Kim, H.-J., Chiba, H., & Matsumoto, A. (2009) · Journal of Atherosclerosis and Thrombosis · doi:10.5551/jat.1313 · Cited by 75
Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study
Harris, W. S., Luo, J., Pottala, J. V., Espeland, M. A., Margolis, K. L., Manson, J. E., Wang, L., Brasky, T. M., & Robinson, J. G. (2017) · Journal of clinical lipidology · doi:10.1016/j.jacl.2016.12.013 · Cited by 75
n-3 Polyunsaturated Fatty Acids: Promising Nutrients for Preventing Cardiovascular Disease
Yagi, S., Fukuda, D., Aihara, K., Akaike, M., Shimabukuro, M., & Sata, M. (2017) · Journal of Atherosclerosis and Thrombosis · doi:10.5551/jat.rv17013 · Cited by 74
Fish Consumption and Cardiovascular Health: A Systematic Review
Krittanawong, C., Isath, A. M., Hahn, J., Wang, Z., Narasimhan, B., Kaplin, S. L., Jneid, H. M., Virani, S. S., & Tang, W. H. W. (2021) · The American Journal of Medicine · doi:10.1016/j.amjmed.2020.12.017 · Cited by 81
Longitudinal relationship between dietary ω-3 fatty acids and periodontal disease
Iwasaki, M., Yoshihara, A., Moynihan, P. J., Watanabe, R., Taylor, G. W., & Miyazaki, H. (2010) · Nutrition · doi:10.1016/j.nut.2009.09.010 · Cited by 71
Significance of Imbalance in the Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids in Patients With Acute Coronary Syndrome
Nishizaki, Y., Shimada, K., Tani, S., Ogawa, T., Ando, J., Takahashi, M., Yamamoto, M., Shinozaki, T., Miyauchi, K., Nagao, K., et al. (2013) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2013.10.011 · Cited by 68
Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: A 24-year follow-up of NIPPON DATA80
Miyagawa, N., Miura, K., Okuda, N., Kadowaki, T., Takashima, N., Nagasawa, S., Nakamura, Y., Matsumura, Y., Hozawa, A., Fujiyoshi, A., et al. (2013) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2013.11.073 · Cited by 68
Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: Evaluation with euglycemic clamp and oral fat load
Derosa, G., Cicero, A. F. G., Fogari, E., D’Angelo, A., Bonaventura, A., Romano, D., & Maffioli, P. (2012) · Journal of clinical lipidology · doi:10.1016/j.jacl.2012.02.010 · Cited by 68
Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study
Maruyama, K., Iso, H., Date, C., Kikuchi, S., Watanabe, Y., Wada, Y., Inaba, Y., & Tamakoshi, A. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2011.10.007 · Cited by 68
The effects of omega-3 polyunsaturated fatty acids on cardiac rhythm: A critical reassessment
Billman, G. E. (2013) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2013.05.011 · Cited by 69
Prevention of Hypertension and Cardiovascular Diseases
Kokubo, Y. (2014) · Hypertension · doi:10.1161/hypertensionaha.113.00543 · Cited by 74
Association of reported fish intake and supplementation status with the omega-3 index
Jackson, K. H., Polreis, J., Tintle, N., Kris‐Etherton, P. M., & Harris, W. S. (2019) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2019.01.002 · Cited by 66
Benefits and risks of fish consumption
Domingo, J. L., Bocio, A., Martí-Cid, R., & Llobet, J. M. (2006) · Toxicology · doi:10.1016/j.tox.2006.11.059 · Cited by 66
Modeling depression in adult female cynomolgus monkeys ( Macaca fascicularis )
Willard, S. L., & Shively, C. A. (2011) · American Journal of Primatology · doi:10.1002/ajp.21013 · Cited by 67
Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries
Pieniak, Z., Verbeke, W., Pérez-Cueto, F. J. A., Brunsø, K., & Henauw, S. D. (2008) · BMC Public Health · doi:10.1186/1471-2458-8-306 · Cited by 65
Food and Western Disease Health and Nutrition from an Evolutionary Perspective
Lindeberg, S. (2009) · Cited by 64
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids
Jensen, I., Mæhre, H. K., Tømmerås, S., Eilertsen, K., Olsen, R. L., & Elvevoll, E. O. (2012) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2011.01941.x · Cited by 64
Omega-3 Fatty Acid Supplementation and Coronary Heart Disease Risks: A Meta-Analysis of Randomized Controlled Clinical Trials
Shen, S., Chen, G., Jin, K., Zhou, L., Xiao, Y., & Ma, L. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.809311 · Cited by 65
Intake of Folate, Vitamin B 6 and Vitamin B 12 and the Risk of CHD: The Japan Public Health Center-Based Prospective Study Cohort I
Ishihara, J., Iso, H., Inoue, M., Iwasaki, M., Okada, K., Kita, Y., Kokubo, Y., Okayama, A., Tsugane, S., & for the JPHC Study Group (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719684 · Cited by 61
Association of fatty acid composition in serum phospholipids with metabolic syndrome and arterial stiffness
Kim, O. Y., Lim, H. H., Lee, M. J., Kim, J. Y., & Lee, J. H. (2011) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2011.06.006 · Cited by 61
Fish Consumption and Acute Coronary Syndrome: A Meta-Analysis
Leung Yinko, S. S. L., Stark, K. D., Thanassoulis, G., & Pilote, L. (2014) · The American Journal of Medicine · doi:10.1016/j.amjmed.2014.04.016 · Cited by 59
The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study
Okada, E., Nakamura, K., Ukawa, S., Wakai, K., Date, C., Iso, H., & Tamakoshi, A. (2018) · British Journal Of Nutrition · doi:10.1017/s000711451800154x · Cited by 59
Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?
von Schacky, C. (2008) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e3282f44bdf · Cited by 59
Marine n-3 Polyunsaturated Fatty Acids in Adipose Tissue and the Risk of Acute Coronary Syndrome
Joensen, A. M., Overvad, K., Dethlefsen, C., Johnsen, S. P., Tjønneland, A. M., Rasmussen, L. H., & Schmidt, E. B. (2011) · Circulation · doi:10.1161/circulationaha.110.987057 · Cited by 58
Effect of Dietary n-3 Polyunsaturated Fatty Acids on the Inducibility of Ventricular Tachycardia in Patients With Ischemic Cardiomyopathy
Metcalf, R. G., Sanders, P., James, M. J., Cleland, L. G., & Young, G. D. (2008) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2007.11.007 · Cited by 57
Long chain n-3 polyunsaturated fatty acids and incidence rate of coronary artery calcification in Japanese men in Japan and white men in the USA: population based prospective cohort study
Sekikawa, A. M., Miura, K., Lee, S., Fujiyoshi, A., Edmundowicz, D., Kadowaki, T., Evans, R. G., Kadowaki, S., Sutton-Tyrrell, K., Okamura, T., et al. (2013) · Heart · doi:10.1136/heartjnl-2013-304421 · Cited by 54
Adult height and the risk of cardiovascular disease among middle aged men and women in Japan
Honjo, K., Iso, H., Inoue, M., & Tsugane, S. (2010) · European Journal of Epidemiology · doi:10.1007/s10654-010-9515-8 · Cited by 54
An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
Navas‐Carretero, S., Pérez-Granados, A. M., Schoppen, S., & Vaquero, M. P. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509220794 · Cited by 54
Influence of Food Patterns on Endothelial Biomarkers: A Systematic Review
Defagó, M. D., Elorriaga, N., Irazola, V. E., & Rubinstein, A. (2014) · Journal of Clinical Hypertension · doi:10.1111/jch.12431 · Cited by 53
Fish intake and acute coronary syndrome
Bjerregaard, L. J., Joensen, A. M., Dethlefsen, C., Jensen, M. K., Johnsen, S. P., Tjønneland, A. M., Rasmussen, L. H., Overvad, K., & Schmidt, E. B. (2009) · European Heart Journal · doi:10.1093/eurheartj/ehp375 · Cited by 53
Effects of Serum n-3 to n-6 Polyunsaturated Fatty Acids Ratios on Coronary Atherosclerosis in Statin-Treated Patients With Coronary Artery Disease
Nozue, T., Yamamoto, S., Tohyama, S., Fukui, K., Umezawa, S., Onishi, Y., Kunishima, T., Sato, A., Nozato, T., Miyake, S., et al. (2012) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2012.08.038 · Cited by 51
Beneficial effects of omega‐3 fatty acids in cardiovascular disease
Freeman, L. M. (2010) · Journal of Small Animal Practice · doi:10.1111/j.1748-5827.2010.00968.x · Cited by 61
Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study
Bonaccio, M., Ruggiero, E., Castelnuovo, A. F. D., Costanzo, S., Persichillo, M., Curtis, A. D., Cerletti, C., Donati, M. B., de Gaetano, G., Iacoviello, L., et al. (2017) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2017.08.004 · Cited by 51
Effects of ethyl-eicosapentaenoic acid omega-3 fatty acid supplementation on hot flashes and quality of life among middle-aged women
Lucas, M., Asselin, G., Mérette, C., Poulin, M.-J., & Dodin, S. (2009) · Menopause The Journal of The North American Menopause Society · doi:10.1097/gme.0b013e3181865386 · Cited by 52
Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women — The Japan Public Health Center-based (JPHC) Prospective Study
Poudel‐Tandukar, K., Nanri, A., Iwasaki, M., Mizoue, T., Matsushita, Y., Takahashi, Y., Noda, M., Inoue, M., & Tsugane, S. (2010) · Journal of Affective Disorders · doi:10.1016/j.jad.2010.07.014 · Cited by 50
Omega-3 Fatty Acids in Cardiovascular Disease and Diabetes: a Review of Recent Evidence
Bhat, S. Z., Sarkar, S., Zaffar, D., Dandona, P., & Kalyani, R. R. (2023) · Current Cardiology Reports · doi:10.1007/s11886-022-01831-0 · Cited by 51
Cohort Profile: The AGES 2003 Cohort Study in Aichi, Japan
Nishi, A., Kondo, K., Hirai, H., & Kawachi, I. I. (2011) · Journal of Epidemiology · doi:10.2188/jea.je20100135 · Cited by 50
Living arrangement and coronary heart disease: the JPHC study
Ikeda, A., Iso, H., Kawachi, I. I., Yamagishi, K., Inoue, M., Tsugane, S., & for the JPHC Study Group (2008) · Heart · doi:10.1136/hrt.2008.149575 · Cited by 50
Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease
Musa-Veloso, K., Binns, M. A., Kocenas, A., Chung, C., Rice, H., Oppedal-Olsen, H., Lloyd, H., & Lemke, S. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511001644 · Cited by 60
A prospective community-population-registry–based cohort study of the association between betel-quid chewing and cardiovascular disease in men in Taiwan (KCIS no. 19)
Yen, A. M., Chen, L.-S., Chiu, Y., Boucher, B. J., & Chen, T. H.-H. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.1.70 · Cited by 49
A fish-based diet intervention improves endothelial function in postmenopausal women with type 2 diabetes mellitus: A randomized crossover trial
Kondo, K., Morino, K., Nishio, Y., Kondo, M., Nakao, K., Nakagawa, F., Ishikado, A., Sekine, O., Yoshizaki, T., Kashiwagi, A., et al. (2014) · Metabolism · doi:10.1016/j.metabol.2014.04.005 · Cited by 49
Omega-6 and omega-3 fatty acids: partners in prevention
Harris, W. S. (2010) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e3283357242 · Cited by 49
Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA
Meyer, B. J., & de Groot, R. H. M. (2017) · Nutrients · doi:10.3390/nu9121305 · Cited by 49
The reasonable reliability of a self-administered food frequency questionnaire for an urban, Japanese, middle-aged population: the Suita study
Maruyama, K., Kokubo, Y., Yamanaka, T., Watanabe, M., Iso, H., Okamura, T., & Miyamoto, Y. (2014) · Nutrition Research · doi:10.1016/j.nutres.2014.10.012 · Cited by 48
Japanese-Style Diet and Cardiovascular Disease Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Shirota, M., Watanabe, N., Suzuki, M., & Kobori, M. (2022) · Nutrients · doi:10.3390/nu14102008 · Cited by 54
Anti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant Foods
Saita, E., Kondo, K. N., & Momiyama, Y. (2014) · Clinical Medicine Insights Cardiology · doi:10.4137/cmc.s17071 · Cited by 49
Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism
Huang, T., Wahlqvist, M. L., & Li, D. (2009) · Nutrition · doi:10.1016/j.nut.2009.05.015 · Cited by 48
Low Levels of Serum n-3 Polyunsaturated Fatty Acids Are Associated With Worse Heart Failure-Free Survival in Patients After Acute Myocardial Infarction
Hara, M., Sakata, Y., Nakatani, D., Suna, S., Usami, M., Matsumoto, S., Hamasaki, T., Doi, Y., Nishino, M., Sato, H., et al. (2013) · Circulation Journal · doi:10.1253/circj.cj-12-0875 · Cited by 48
JCS 2023 Guideline on the Primary Prevention of Coronary Artery Disease
Fujiyoshi, A., Kohsaka, S., Hata, J., Hara, M., Kai, H., Masuda, D., Miyamatsu, N., Nishio, Y., Ogura, M., Sata, M., et al. (2024) · Circulation Journal · doi:10.1253/circj.cj-23-0285 · Cited by 55
Type A behaviour and risk of coronary heart disease: The JPHC Study
Ikeda, A., Iso, H., Kawachi, I. I., Inoue, M., Tsugane, S., & for the JPHC Study Group (2008) · International Journal of Epidemiology · doi:10.1093/ije/dyn124 · Cited by 47
Biological, Physical, and Chemical Properties of Fish Oil and Industrial Applications
Visvanathan, R., & Mendis, E. (2013) · Springer eBooks · doi:10.1007/978-1-4614-9590-1_14 · Cited by 46
Dietary Patterns are Linked to Cardiovascular Risk Factors but Not to Inflammatory Markers in Alaska Eskimos1–3
Eilat-Adar, S., Mete, M., Nobmann, E. D., Xu, J., Fabsitz, R. R., Ebbesson, S. O. E., & Howard, B. V. (2009) · Journal of Nutrition · doi:10.3945/jn.109.110387 · Cited by 46
A Japanese diet and 19-year mortality: National Integrated Project for Prospective Observation of Non-Communicable Diseases and its Trends in the Aged, 1980
Nakamura, Y., Ueshima, H., Okamura, T., Kadowaki, T., Hayakawa, T., Kita, Y., Abbott, R. D., & Okayama, A. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508111503 · Cited by 47
Highly Purified Omega-3 Fatty Acids for Secondary Prevention of Sudden Cardiac Death After Myocardial Infarction—Aims and Methods of the OMEGA-Study
Rauch, B. H., Schiele, R., Schneider, S., Gohlke, H., Diller, F., Gottwik, M. G., Steinbeck, G., Heer, T., Katus, H. A., Zimmer, R., et al. (2006) · Cardiovascular Drugs and Therapy · doi:10.1007/s10557-006-0495-6 · Cited by 45
Stearidonic Acid–Enhanced Soybean Oil: A Plant-Based Source of (n-3) Fatty Acids for Foods
Harris, W. S. (2012) · Journal of Nutrition · doi:10.3945/jn.111.146613 · Cited by 46
Omega-3 fatty acids and marine oils in cardiovascular and general health: A critical overview of controversies and realities
Shahidi, F. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.09.038 · Cited by 45
Effect of fatty acids on melanogenesis and tumor cell growth in melanoma cells
Yamada, H., Hakozaki, M., Uemura, A., & Yamashita, T. (2019) · Journal of Lipid Research · doi:10.1194/jlr.m090712 · Cited by 46
Modifiable Risk Factors for Cardiovascular Disease in Korea and Japan
Arafa, A., Lee, H., Eshak, E. S., Shirai, K., Liu, K., Li, J., Anni, N. S., Shim, S. Y., Kim, H. C., & Iso, H. (2021) · Korean Circulation Journal · doi:10.4070/kcj.2021.0121 · Cited by 47
Combination of n-3 polyunsaturated fatty acids reduces atherogenesis in apolipoprotein E-deficient mice by inhibiting macrophage activation
Takashima, A., Fukuda, D., Tanaka, K., Higashikuni, Y., Hirata, Y., Nishimoto, S., Yagi, S., Yamada, H., Soeki, T., Wakatsuki, T., et al. (2016) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2016.10.002 · Cited by 43
Habitual tub bathing and risks of incident coronary heart disease and stroke
Ukai, T., Iso, H., Yamagishi, K., Saito, I., Kokubo, Y., Yatsuya, H., Muraki, I., Eshak, E. S., Sawada, N., & Tsugane, S. (2020) · Heart · doi:10.1136/heartjnl-2019-315752 · Cited by 44
Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins.
Vaquero, M. P., Sánchez-Muniz, F. J., Redondo, S., OLIVÁN, P. P., Higueras, F. J., & Bastida, S. (2010) · PubMed · doi:10.3305/nh.2010.25.2.4405 · Cited by 44
What is the best diet for cardiovascular wellness? A comparison of different nutritional models
Migliaccio, S., Brasacchio, C., Pivari, F., Salzano, C., Barrea, L., Muscogiuri, G., Savastano, S., Colao, A., & on behalf of Obesity Programs of nutrition, E. (2020) · International Journal of Obesity Supplements · doi:10.1038/s41367-020-0018-0 · Cited by 39
Continuous decline in mortality from coronary heart disease in Japan despite a continuous and marked rise in total cholesterol: Japanese experience after the Seven Countries Study
Sekikawa, A., Miyamoto, Y., Miura, K., Nishimura, K., Willcox, B. J., Masaki, K. H., Rodriguez, B., Tracy, R. P., Okamura, T., & Kuller, L. H. (2015) · International Journal of Epidemiology · doi:10.1093/ije/dyv143 · Cited by 44
Alcohol Consumption, Social Support, and Risk of Stroke and Coronary Heart Disease Among Japanese Men: The JPHC Study
Ikehara, S., Iso, H., Yamagishi, K., Yamamoto, S., Inoue, M., Tsugane, S., & the JPHC Study Group (2009) · Alcoholism Clinical and Experimental Research · doi:10.1111/j.1530-0277.2009.00923.x · Cited by 43
A Japanese health success story: trends in cardiovascular diseases, their risk factors, and the contribution of public health and personalized approaches
Iso, H. (2011) · The EPMA Journal · doi:10.1007/s13167-011-0067-0 · Cited by 44
Effects of a Fish-Based Diet on the Serum Adiponectin Concentration in Young, Non-Obese, Healthy Japanese Subjects
Kondo, K., Morino, K., Nishio, Y., Kondo, M., Fuke, T., Ugi, S., Iwakawa, H., Kashiwagi, A., & Maegawa, H. (2010) · Journal of Atherosclerosis and Thrombosis · doi:10.5551/jat.3657 · Cited by 42
Dietary fat quality and coronary heart disease prevention: A unified theory based on evolutionary, historical, global, and modern perspectives
Ramsden, C. E., Faurot, K. R., Carrera‐Bastos, P., Cordain, L., de Lorgeril, M., & Sperling, L. S. (2009) · Current Treatment Options in Cardiovascular Medicine · doi:10.1007/s11936-009-0030-8 · Cited by 42
The Association between Marine n-3 Polyunsaturated Fatty Acid Levels and Survival after Renal Transplantation
Eide, I. A., Jenssen, T. G., Hartmann, A., Diep, L. M., Dahle, D. O., Reisæter, A. V., Bjerve, K. S., Christensen, J. H., Schmidt, E. B., & Svensson, M. H. S. (2015) · Clinical Journal of the American Society of Nephrology · doi:10.2215/cjn.11931214 · Cited by 42
A Cost Analysis of EPA and DHA in Fish, Supplements, and Foods
Watters, C. A., & Edmonds, C. M. (2012) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000159 · Cited by 42
Omega-3 polyunsaturated fatty acids focusing on eicosapentaenoic acid and docosahexaenoic acid in the prevention of cardiovascular diseases: a review of the state-of-the-art
Watanabe, Y., & Tatsuno, I. (2020) · Expert Review of Clinical Pharmacology · doi:10.1080/17512433.2021.1863784 · Cited by 43
Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men
Motoyama, K. R., Curb, J. D., Kadowaki, T., El‐Saed, A., Abbott, R. D., Okamura, T., Evans, R. W., Nakamura, Y., Sutton‐Tyrrell, K., Rodriquez, B. L., et al. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26761 · Cited by 44
JELIS, fish oil, and cardiac events
Mozaffarian, D. (2007) · The Lancet · doi:10.1016/s0140-6736(07)60504-2 · Cited by 42
Efficacy and safety of TAK-085 compared with eicosapentaenoic acid in Japanese subjects with hypertriglyceridemia undergoing lifestyle modification: The omega-3 fatty acids randomized double-blind (ORD) study
Tatsuno, I., Saito, Y., Kudou, K., & Ootake, J. (2013) · Journal of Clinical Lipidology · doi:10.1016/j.jacl.2013.01.006 · Cited by 42
Long-Term Exposure to Particulate Matter in Relation to Mortality and Incidence of Cardiovascular Disease: The JPHC Study
Nishiwaki, Y., Michikawa, T., Takebayashi, T., Nitta, H., Iso, H., Inoue, M., & Tsugane, S. (2012) · Journal of Atherosclerosis and Thrombosis · doi:10.5551/jat.15347 · Cited by 39
The SU.FOL.OM3 Study: a secondary prevention trial testing the impact of supplementation with folate and B-vitamins and/or Omega-3 PUFA on fatal and non fatal cardiovascular events, design, methods and participants characteristics
Galan, P., Briançon, S., Blacher, J., Czernichow, S., & Herçberg, S. (2008) · Trials · doi:10.1186/1745-6215-9-35 · Cited by 41
Loss of Vitamin B12 in Fish (Round Herring) Meats during Various Cooking Treatments
Nishioka, M., Kanosue, F., Yabuta, Y., & Watanabe, F. (2011) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.57.432 · Cited by 40
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
Yoshioka, K., Yamamoto, A., Matsushima, Y., Hachisuka, K., & Ikeuchi, Y. (2016) · Food and Nutrition Sciences · doi:10.4236/fns.2016.79074 · Cited by 40
Tracking pollutants in dietary fish oil: From ocean to table
Sun, S.-X., Hua, X., Deng, Y., Zhang, Y.-N., Li, J., Zhao, W., Limbu, S. M., Lu, D., Yin, H.-W., Wang, G., et al. (2018) · Environmental Pollution · doi:10.1016/j.envpol.2018.05.027 · Cited by 40
Explaining the decline in coronary heart disease mortality rates in Japan: Contributions of changes in risk factors and evidence-based treatments between 1980 and 2012
Ogata, S., Nishimura, K., Guzman-Castillo, M., Sumita, Y., Nakai, M., Nakao, Y. M., Nishi, N., Noguchi, T., Sekikawa, A. M., Saito, Y., et al. (2019) · International Journal of Cardiology · doi:10.1016/j.ijcard.2019.02.022 · Cited by 40
Omega-3 fatty acids and prevention of arrhythmias
Leaf, A. (2007) · Current Opinion in Lipidology · doi:10.1097/mol.0b013e328012d61b · Cited by 40
Differential Association of Docosahexaenoic and Eicosapentaenoic Acids With Carotid Intima-Media Thickness
Sekikawa, A. M., Kadowaki, T., El‐Saed, A., Okamura, T., Sutton‐Tyrrell, K., Nakamura, Y., Evans, R. G., Mitsunami, K., Edmundowicz, D., Nishio, Y., et al. (2011) · Stroke · doi:10.1161/strokeaha.110.613042 · Cited by 39
Cardiovascular disease prevention and treatment
von Schacky, C. (2009) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2009.05.009 · Cited by 39
Decreased circulating dihomo-gamma-linolenic acid levels are associated with total mortality in patients with acute cardiovascular disease and acute decompensated heart failure
Ouchi, S., Miyazaki, T., Shimada, K., Sugita, Y., Shimizu, M., Murata, A., Kato, T., Aikawa, T., Suda, S., Shiozawa, T., et al. (2017) · Lipids in Health and Disease · doi:10.1186/s12944-017-0542-2 · Cited by 41
Eicosapentaenoic Acid Combined with Optimal Statin Therapy Improves Endothelial Dysfunction in Patients with Coronary Artery Disease
Toyama, K., Nishioka, T., Isshiki, A., Ando, T., Inoue, Y., Kirimura, M., Kamiyama, T., Sasaki, O., Ito, H., Maruyama, Y., et al. (2013) · Cardiovascular Drugs and Therapy · doi:10.1007/s10557-013-6496-3 · Cited by 38
Type 2 Diabetes Mellitus, Metabolic Syndrome, and Mixed Dyslipidemia: How Similar, How Different, and How to Treat?
Halcox, J., & Misra, A. (2014) · Metabolic Syndrome and Related Disorders · doi:10.1089/met.2014.0049 · Cited by 38
Stearidonic Acid Increases the Red Blood Cell and Heart Eicosapentaenoic Acid Content in Dogs
Harris, W. S., DiRienzo, M. A., Sands, S. A., George, C., Jones, P. G., & Eapen, A. K. (2007) · Lipids · doi:10.1007/s11745-007-3036-6 · Cited by 41

Authors: Iso, H., Kobayashi, M., Ishihara, J., Sasaki, S., Okada, K., Kita, Y., Kokubo, Y., & Tsugane, S.
Affiliations: University of Tsukuba (JP)
ORCID: Iso, Hiroyasu
Kobayashi, Minatsu
Ishihara, Junko
Sasaki, Satoshi
Kita, Yoshikuni
Kokubo, Yoshihiro
Tsugane, Shoichiro
Venue: Circulation
Publisher: Ovid Technologies (Wolters Kluwer Health)
Published: 2006-01-17
Volume: 113
Issue: 2
Pages: 195-202
ISSN: 0009-7322 (ISSN-L)
1524-4539
DOI: 10.1161/circulationaha.105.581355
OpenAlex: W2167934388
Cited by: 557
References: 34
Citations by year: 2026: 7 · 2025: 4 · 2024: 13 · 2023: 16 · 2022: 18 · 2021: 19 · 2020: 26 · 2019: 21 · 2018: 23 · 2017: 33 · 2016: 21 · 2015: 26 · 2014: 32 · 2013: 48 · 2012: 37
FWCI: 43.24
Type: journal article
Language: en
Open access: closed
Locations: Circulation (publishedVersion)
PubMed (publishedVersion)
Funders: University of Minnesota
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
Keywords: fish consumption, omega-3 fatty acids, coronary artery disease, myocardial infarction, sudden cardiac death, dietary fat, Japanese population, middle-aged adults, cardiovascular risk
MeSH terms: Adult, Coronary Disease, Female, Fish Products, Follow-Up Studies, Food Preferences, Heart Diseases, Humans, Male, Middle Aged, Myocardial Infarction, Surveys and Questionnaires, Fatty Acids, Omega-3, Incidence, Odds Ratio, Death, Sudden, Cardiac

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks