CoChat
Sign Up
Cited by 374Nutritional Studies and DietAgriculture Sustainability and Environmental ImpactNutrition and Health Studies

The DOI matches its Crossref record; 76 of the 77 references it cites were found in a registry or an index.

Nutrition Concerns and Health Effects of Vegetarian Diets

Craig, Winston John·2010·Nutrition in Clinical Practice
DOI 10.1177/0884533610385707
Open this paper in CoChat — free account

Abstract

Vegetarians exhibit a wide diversity of dietary practices, often described by what is omitted from their diet. When a vegetarian diet is appropriately planned and includes fortified foods, it can be nutritionally adequate for adults and children and can promote health and lower the risk of major chronic diseases. The nutrients of concern in the diet of vegetarians include vitamin B(12), vitamin D, ω-3 fatty acids, calcium, iron, and zinc. Although a vegetarian diet can meet current recommendations for all of these nutrients, the use of supplements and fortified foods provides a useful shield against deficiency. A vegetarian diet usually provides a low intake of saturated fat and cholesterol and a high intake of dietary fiber and many health-promoting phytochemicals. This is achieved by an increased consumption of fruits, vegetables, whole-grains, legumes, nuts, and various soy products. As a result of these factors, vegetarians typically have lower body mass index, serum total and low-density lipoprotein cholesterol levels, and blood pressure; reduced rates of death from ischemic heart disease; and decreased incidence of hypertension, stroke, type 2 diabetes, and certain cancers than do nonvegetarians.

Overview

Integrity signals

Registry

Crossref · 10.1177/0884533610385707

Cites

76 of 76 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Research works printed but not linked: 4

  1. Weaver C, 1999, Am J Clin Nutr, 543S
  2. 10.1016/S0025-6196(11)63144-3 · DOI
  3. 10.1079/PNS2005481 · DOI
  4. Craig W, 2004, Going raw: a new trend, Veg Nutr Update, 12, 1

Cited by

Sorted by citations

See all 374

Related

See all

Metadata

Authors
Craig, W. J.
Affiliations
Andrews University (US)
Corresponding author
Craig, Winston John
Venue
Nutrition in Clinical Practice
Publisher
Wiley
Published
2010-12
Volume
25
Issue
6
Pages
613-620
ISSN
  • 0884-5336 (ISSN-L)
  • 1941-2452
DOI
10.1177/0884533610385707
OpenAlex
W2144385490
Cited by
370
References
77
Citations by year
2026: 11 · 2025: 34 · 2024: 27 · 2023: 29 · 2022: 30 · 2021: 35 · 2020: 32 · 2019: 21 · 2018: 18 · 2017: 19 · 2016: 17 · 2015: 21 · 2014: 32 · 2013: 19 · 2012: 22
FWCI
2.04
Type
journal article
Language
en
Open access
closed
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor, 6 d)
Locations
  • Nutrition in Clinical Practice (publishedVersion)
  • PubMed (publishedVersion)
  • Digital Commons - Andrews University (Andrews University) (submittedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
vegetarian diet, nutritional adequacy, vitamin B12, vitamin D, omega-3 fatty acids, calcium, iron, zinc, fortified foods, dietary supplements, chronic disease risk, dietary fiber, phytochemicals, body mass index, cholesterol, blood pressure, ischemic heart disease, hypertension, type 2 diabetes, cancer risk
MeSH terms
Cardiovascular Diseases, Deficiency Diseases, Diabetes Mellitus, Type 2, Health Status, Humans, Neoplasms, Diet, Vegetarian

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review