Impact of cow’s milk intake on exercise performance and recovery of muscle function: a systematic review
Open accessAbstract
Dairy products are thought to improve recovery after both resistance and endurance exercises due to their nutritional proprieties. We systematically reviewed the effects of dairy product intake on exercise performance and recovery of muscle function in humans. A literature search was conducted in the MEDLINE (via PubMed) and Web of Science databases from their inception to 15th April 2018. The initial search retrieved 7708 articles, and a total of 11 studies were finally included after applying inclusion and exclusion criteria. All the selected studies were conducted with cow's milk. Whereas some studies found significant positive effect of cow's milk on exercise performance and recovery of muscle function, others did not find any effect. These controversies could be due to the heterogeneity of cow's milk ingestion (e.g., amount of cow's milk, timing of consuming the cow's milk), to the type of intervention, and to the large heterogeneity of outcomes measured. Limited studies exist examining the effects of cow's milk consumption and its influence on exercise performance and recovery of muscle function, therefore further studies are needed to draw more definitive conclusions.
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Pomegranate, cow's milk, or chocolate milk might potentially improve exercise performance and post-exercise recovery.
“Finally, it has been recently reviewed systematically if other foods, such as Pomegranate [137], cow’s milk [138], or Chocolate milk [139], might potentially improve exercise-performance and post-exercise recovery but further research is needed to extract definitive conclusions.”
From The 4R’s Framework of Nutritional Strategies for Post-Exercise Recovery: A Review with Emphasis on New Generation of Carbohydrates (2020) · cites this paper as [138]
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- Authors
- Alcantara, J. M. A., Sanchez-Delgado, G., Martinez-Tellez, B., Labayen, I., & Ruiz, J. R.
- Affiliations
- PROFITH “PROmoting FITness and Health through physical activity” research group Department of Physical Education and Sport, Faculty of Sport SciencesUniversity of Granada Ctra. de Alfacar s/n C.P 18071 Granada Spain
- Universidad Pública de Navarra (UPNA) (ES)
- Universidad de Granada (ES)
- Venue
- Journal of the International Society of Sports Nutrition
- Publisher
- Informa UK Limited
- Published
- 2019-01-15
- Volume
- 16
- Issue
- 1
- Pages
- 22-22
- ISSN
- 1550-2783 (ISSN-L)
- PMC
- PMC6503439
- OpenAlex
- W2947049229
- Cited by
- 47
- References
- 46
- Citations by year
- 2026: 6 · 2025: 6 · 2024: 8 · 2023: 7 · 2022: 7 · 2021: 5 · 2020: 7 · 2019: 1
- FWCI
- 0.58
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Journal of the International Society of Sports Nutrition (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Academica-e (Universidad Pública de Navarra) (publishedVersion, public-domain)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Leiden Repository (Leiden University) (submittedVersion)
- Institutional Repository of the University of Granada (University of Granada) (submittedVersion, cc-by)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Ministerio de Educación, Cultura y Deporte (FPU15/04059)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
- Health Sciences › Medicine › Rehabilitation › Exercise and Physiological Responses
- Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
- Keywords
- cow's milk, dairy products, exercise performance, post-exercise recovery, muscle function, resistance training, endurance exercise, post-exercise nutrition
- MeSH terms
- Animals, Cattle, Eating, Humans, Milk, Muscle, Skeletal, Athletic Performance, Resistance Training, Myalgia, Sports Nutritional Physiological Phenomena
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