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World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics
Open accessAbstract
BACKGROUND: Prevalence of allergic diseases in infants, whose parents and siblings do not have allergy, is approximately 10% and reaches 20-30% in those with an allergic first-degree relative. Intestinal microbiota may modulate immunologic and inflammatory systemic responses and, thus, influence development of sensitization and allergy. Probiotics have been reported to modulate immune responses and their supplementation has been proposed as a preventive intervention. OBJECTIVE: The World Allergy Organization (WAO) convened a guideline panel to develop evidence-based recommendations about the use of probiotics in the prevention of allergy. METHODS: We identified the most relevant clinical questions and performed a systematic review of randomized controlled trials of probiotics for the prevention of allergy. We followed the Grading of Recommendations Assessment, Development and Evaluation (GRADE) approach to develop recommendations. We searched for and reviewed the evidence about health effects, patient values and preferences, and resource use (up to November 2014). We followed the GRADE evidence-to-decision framework to develop recommendations. RESULTS: Currently available evidence does not indicate that probiotic supplementation reduces the risk of developing allergy in children. However, considering all critical outcomes in this context, the WAO guideline panel determined that there is a likely net benefit from using probiotics resulting primarily from prevention of eczema. The WAO guideline panel suggests: a) using probiotics in pregnant women at high risk for having an allergic child; b) using probiotics in women who breastfeed infants at high risk of developing allergy; and c) using probiotics in infants at high risk of developing allergy. All recommendations are conditional and supported by very low quality evidence. CONCLUSIONS: WAO recommendations about probiotic supplementation for prevention of allergy are intended to support parents, clinicians and other health care professionals in their decisions whether to use probiotics in pregnancy and during breastfeeding, and whether to give them to infants.
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“These guidelines concluded that currently there is no evidence supporting probiotic supplementation for reducing the risk of allergy incidence in children. However, there is likely to be a net benefit using probiotics for eczema prevention, which requires further clinical trials to increase the sample size and the reliability of the results.”
From Bifidobacteria and Their Health-Promoting Effects (2017) · cites this paper as [166]
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Efficacy and Safety of Oral Probiotics in Children with Allergic Rhinitis: A Review
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“This recommendation reflects the fact that most studies have been conducted on “high-risk” populations, which the WAO defined as having a biological parent or sibling with existing or a history of allergic rhinitis, asthma, eczema, or food allergy (17).”
BackgroundInfluentialOPINION : Primary prevention of allergy – Will it soon become a reality?
Bever, H. P. V., Nagarajan, S. A., Shek, L. P., & Lee, B. (2015) · Pediatric Allergy and Immunology · doi:10.1111/pai.12497 · Cited by 8
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Association of vitamin D gene polymorphisms in children with asthma - A systematic review
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Food allergy prevention, including early food introduction
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“28 Although American and European allergy societies have not recommended the use of probiotics in primary prevention of allergy, 29 recommended considering probiotics in infants at high risk due to the reported bene fi t seen in primary prevention of eczema.”
BackgroundProbiotics: current regulatory aspects of probiotics for use in different disease conditions
Pogačar, M. Š., Mičetić‐Turk, D., & Fijan, S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823733-5.00021-0 · Cited by 9
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“34 Notably, this is a conditional recommendation based on low-quality evidence.”
Tchidjou, H. K., Vescio, M. F., Serafinelli, J., Giampaolo, R., Jenkner, A., Tadonkeng, M. C., Avellis, L., Fiocchi, A. G., Pezzotti, P., Rezza, G., et al. (2018) · The Italian Journal of Pediatrics/Italian journal of pediatrics · doi:10.1186/s13052-017-0440-2 · Cited by 7
“These few data suggest that the development of atopy could present different characteristics in children than in adults both with regard to specific patterns of allergies and to the timing of occurrence [7].”
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Early Oral Nutritional Supplements in the Prevention of Wheezing, Asthma, and Respiratory Infections
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An Overview of Integrated Risk Factors with Prevention and Prevalence of Asthma at the Global Level
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“However, many studies strongly support the potential of probiotics to become alternative treatments for some diseases, although the insufficient evidence and inconsistencies generated by related research have created large obstacles to overcome (10, 11).”
Nutrition and Allergic Diseases
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Doctor, when should I feed solid foods to my infant?
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Probiotic interventions to optimize the infant and child microbiota
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“All recommendations are conditional and supported by very low quality evidence.(39)”
BackgroundProbiotics for humans: hoax, hype, hope, or help
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“Only the World Allergy Organisation supports the use of probiotics for infants at high risk of developing eczema (Fiocchi et al. 2015).”
BackgroundAn integrative medicine review of primary prevention of allergy in pediatrics
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Maternal diet and complementary food diversity on allergy prevention
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“Systematic reviews 20–22 summarising this body of work showed no association between any of these factors studied and offspring allergy outcomes, other than perhaps taking probiotics in pregnancy, breast feeding and prevention of atopic dermatitis in early life.”
BackgroundMethodWang, J. P., Liu, N., Chen, Y., You, J., Yang, Y., Jin, Y. C., Sun, G., & Zhou, J. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1396087 · Cited by 5
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“Recently, probiotics supplementation is a popular theme to prevent allergies [29], and current available evidence indicates the net benefit of eczema prevention.”
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Metadata
- Authors
- Fiocchi, A., Pawankar, R., Cuello-Garcia, C., Ahn, K., Al-Hammadi, S., Agarwal, A., Beyer, K., Burks, W., Canonica, G. W., Ebisawa, M., Gandhi, S., Kamenwa, R., Lee, B. W., Li, H., Prescott, S., Riva, J. J., Rosenwasser, L., Sampson, H., Spigler, M., Terracciano, L., Vereda-Ortiz, A., Waserman, S., Yepes-Nuñez, J. J., Brożek, J. L., & Schünemann, H. J.
- Affiliations
- Bambino Gesù Children's Hospital (IT)
- Nippon Medical School (JP)
- Samsung Medical Center (KR)
- University of Toronto (CA)
- Stiftung Charité (DE)
- University of North Carolina at Chapel Hill (US)
- Ospedale Policlinico San Martino (IT)
- National Sagamihara Hospital (JP)
- Aga Khan University Hospital Nairobi (KE)
- National University of Singapore (SG)
- Children's Hospital of Chongqing Medical University (CN)
- The Kids Research Institute Australia (AU)
- McMaster University (CA)
- Children's Mercy Hospital (US)
- Icahn School of Medicine at Mount Sinai (US)
- Food Allergy Research and Education (US)
- University of Milan (IT)
- Hospital Infantil Universitario Niño Jesús (ES)
- Corresponding author
- Fiocchi, Alessandro
- Pawankar, Ruby
- Brożek, Jan L
- ORCID
- Venue
- World Allergy Organization Journal
- Publisher
- Elsevier BV
- Published
- 2015
- Volume
- 8
- Issue
- 1
- Pages
- 4
- ISSN
- 1939-4551 (ISSN-L)
- PMC
- PMC4307749
- OpenAlex
- W2141887889
- Cited by
- 473
- References
- 119
- Citations by year
- 2026: 6 · 2025: 23 · 2024: 40 · 2023: 43 · 2022: 36 · 2021: 45 · 2020: 54 · 2019: 48 · 2018: 47 · 2017: 45 · 2016: 56 · 2015: 29
- FWCI
- 78.90
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- World Allergy Organization Journal (publishedVersion, cc-by-nc-nd)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Institutional Repository University of Antioquia (University of Antioquia) (publishedVersion, cc-by-nc-nd)
- Carolina Digital Repository (University of North Carolina at Chapel Hill) (submittedVersion)
- TSpace (University of Toronto) (submittedVersion)
- eCommons - AKU (Aga Khan University) (submittedVersion)
- UWA Profiles and Research Repository (UWA) (submittedVersion, other-oa)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- CINECA IRIS Institutial Research Information System (University of Genoa) (submittedVersion)
- UNC Libraries
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
- Health Sciences › Medicine › Pulmonary and Respiratory Medicine › Asthma and respiratory diseases
- Keywords
- probiotics, allergy prevention, infants, eczema prevention, gut microbiota, probiotic supplementation, pregnancy, breastfeeding, high-risk infants, immunomodulation
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