Fish oils, coronary heart disease, and the environment
Open accessAbstract
Clinical trials continue to produce conflicting results on the effectiveness of fish oils for the primary and secondary prevention of coronary heart disease. Despite many large, well-performed studies, questions still remain, made even more complex by the addition of early revascularization and statins in our coronary heart disease armamentarium. This is complicated by the reality that fish oil production has a measureable impact on reducing fish populations, which in turn has a negative impact on creating a sustainable product. We review the current data for fish oil usage in the primary and secondary prevention of coronary heart disease with an eye toward future studies, and the effects fish oil production has on the environment and efforts that are currently under way to mitigate these effects.
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Increasing the U.S. seafood supply places greater burden on marine ecosystems and could contribute to food insecurity in low-income countries and coastal communities.
“Increasing this supply places greater burden on marine ecosystems, and could contribute to food insecurity in low-income countries and coastal communities (Brunner et al., 2009;Greene et al., 2013;Jenkins et al., 2009).”
From Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions (2015) · cites this paper as Greene et al., 2013
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- Authors
- Greene, J., Ashburn, S. M., Razzouk, L., & Smith, D. A.
- Affiliations
- At the time of the study, all authors were with Mount Sinai Medical Center, New York, NY.
- ORCID
- Razzouk, Louai
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 2013-09
- Volume
- 103
- Issue
- 9
- Pages
- 1568-1576
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- PMC
- PMC3780665
- OpenAlex
- W2052814593
- Cited by
- 23
- References
- 65
- Citations by year
- 2026: 1 · 2022: 1 · 2020: 3 · 2019: 2 · 2018: 4 · 2017: 2 · 2016: 1 · 2015: 2 · 2014: 4 · 2013: 3
- FWCI
- 3.05
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- American Journal of Public Health (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- fish oil, omega-3 fatty acids, coronary artery disease, primary prevention, secondary prevention, fish oil production, environmental impact, sustainability, statins, revascularization
- MeSH terms
- Conservation of Natural Resources, Coronary Disease, Environment, Fish Oils, Humans, Randomized Controlled Trials as Topic, Treatment Outcome
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