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Cited by 157Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyMycotoxins in Agriculture and Food

The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.

Short communication: Influence of various proteolytic sources during fermentation of reconstituted corn grain silages

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Junges, D., Morais, G., Spoto, M.H.F., Santos, P.S., Adesogan, A.T., Nussio, L.G., Daniel, J.L.P.·2017·Journal of Dairy Science
DOI 10.3168/jds.2017-12943
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Abstract

The objective of this study was to determine the contribution of corn kernel enzymes, bacteria, fungi, and fermentation end-products (main acids and ethanol) to protein solubilization during fermentation of reconstituted corn grain silage. Flint corn kernels were ground (5-mm sieve), rehydrated to 32% of moisture, and treated with no additives (control), gamma irradiation (32 kGy), gamma irradiation + fermentation end-products (1% of lactic acid, 0.3% of acetic acid, and 0.7% of ethanol, as fed), and natamycin (1% as fed). Treated grains were ensiled in nylon-polyethylene bags and stored for 90 d. Protein solubilization was calculated for each treatment and the contributions of proteolytic sources were determined. Bacterial activity was the main contributor to proteolysis (60%) followed by corn kernel enzymes (30%), whereas fungi and fermentation end-products had only minor contributions (∼5% each).

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Metadata

Authors
Junges, D., Morais, G., Spoto, M. H. F., Santos, P. S., Adesogan, A. T., Nussio, L. G., & Daniel, J. L. P.
Affiliations
  • Universidade de São Paulo (BR)
  • Instituto de Pesquisas Energéticas e Nucleares (BR)
  • University of Florida (US)
  • Universidade Estadual de Maringá (BR)
Corresponding author
Daniel, J.L.P.
ORCID
Venue
Journal of Dairy Science
Publisher
American Dairy Science Association
Published
2017-11
Volume
100
Issue
11
Pages
9048-9051
ISSN
0022-0302 (ISSN-L)
DOI
10.3168/jds.2017-12943
OpenAlex
W2754070343
Cited by
157
References
30
Citations by year
2026: 9 · 2025: 17 · 2024: 14 · 2023: 37 · 2022: 21 · 2021: 20 · 2020: 21 · 2019: 14 · 2018: 4
FWCI
18.57
Type
journal article
Language
en
Open access
Licence
Locations
  • Journal of Dairy Science (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Fundação de Amparo à Pesquisa do Estado de São Paulo
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico
Topics
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
Keywords
protein solubilization, proteolysis, silage additives, gamma irradiation, natamycin, lactic acid, acetic acid, ethanol, fungal activity, flint corn
MeSH terms
Animals, Bacteria, Zea mays, Fermentation, Fungi, Hydrogen-Ion Concentration, Plant Proteins, Silage, Acetic Acid, Proteolysis

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