The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Physiology and Pathophysiology in Ultra-Marathon Running
Open accessAbstract
In this overview, we summarize the findings of the literature with regards to physiology and pathophysiology of ultra-marathon running. The number of ultra-marathon races and the number of official finishers considerably increased in the last decades especially due to the increased number of female and age-group runners. A typical ultra-marathoner is male, married, well-educated, and ~45 years old. Female ultra-marathoners account for ~20% of the total number of finishers. Ultra-marathoners are older and have a larger weekly training volume, but run more slowly during training compared to marathoners. Previous experience (e.g., number of finishes in ultra-marathon races and personal best marathon time) is the most important predictor variable for a successful ultra-marathon performance followed by specific anthropometric (e.g., low body mass index, BMI, and low body fat) and training (e.g., high volume and running speed during training) characteristics. Women are slower than men, but the sex difference in performance decreased in recent years to ~10-20% depending upon the length of the ultra-marathon. The fastest ultra-marathon race times are generally achieved at the age of 35-45 years or older for both women and men, and the age of peak performance increases with increasing race distance or duration. An ultra-marathon leads to an energy deficit resulting in a reduction of both body fat and skeletal muscle mass. An ultra-marathon in combination with other risk factors, such as extreme weather conditions (either heat or cold) or the country where the race is held, can lead to exercise-associated hyponatremia. An ultra-marathon can also lead to changes in biomarkers indicating a pathological process in specific organs or organ systems such as skeletal muscles, heart, liver, kidney, immune and endocrine system. These changes are usually temporary, depending on intensity and duration of the performance, and usually normalize after the race. In longer ultra-marathons, ~50-60% of the participants experience musculoskeletal problems. The most common injuries in ultra-marathoners involve the lower limb, such as the ankle and the knee. An ultra-marathon can lead to an increase in creatine-kinase to values of 100,000-200,000 U/l depending upon the fitness level of the athlete and the length of the race. Furthermore, an ultra-marathon can lead to changes in the heart as shown by changes in cardiac biomarkers, electro- and echocardiography. Ultra-marathoners often suffer from digestive problems and gastrointestinal bleeding after an ultra-marathon is not uncommon. Liver enzymes can also considerably increase during an ultra-marathon. An ultra-marathon often leads to a temporary reduction in renal function. Ultra-marathoners often suffer from upper respiratory infections after an ultra-marathon. Considering the increased number of participants in ultra-marathons, the findings of the present review would have practical applications for a large number of sports scientists and sports medicine practitioners working in this field.
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Cites
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Factors Related to Successful Completion of a 161-km Ultramarathon
Hoffman, M. D., & Fogard, K. (2011) · International Journal of Sports Physiology and Performance · doi:10.1123/ijspp.6.1.25 · Cited by 208
Influence of vitamin C supplementation on oxidative and immune changes after an ultramarathon
Nieman, D. C., Henson, D. A., McAnulty, S. R., McAnulty, L., Swick, N. S., Utter, A. C., Vinci, D. M., Opiela, S. J., & Morrow, J. D. (2002) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00961.2001 · Cited by 198
Gastrointestinal distress is common during a 161-km ultramarathon
Stuempfle, K. J., & Hoffman, M. D. (2015) · Journal of Sports Sciences · doi:10.1080/02640414.2015.1012104 · Cited by 137
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Physiological changes and gastro-intestinal symptoms as a result of ultra-endurance running
Rehrer, N. J., Brouns, F., Beckers, E. J., Frey, W. O., Villiger, B., Riddoch, C. J., Menheere, P. P. C. A., & Saris, W. H. M. (1992) · European Journal of Applied Physiology and Occupational Physiology · doi:10.1007/bf00376431 · Cited by 101
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“Fluid overload can be seen not only from the change in electrolytes, but also from changes in plasma volume (De Paz et al., 1995; Costa et al., 2014), total albumin, and albumin (Fallon et al.”
BackgroundRace Diet of Finishers and Non-Finishers in a 100 Mile (161 km) Mountain Footrace
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Cited by
Nutrition for Ultramarathon Running: Trail, Track, and Road
Costa, R. J. S., Knechtle, B., Tarnopolsky, M., & Hoffman, M. D. (2019) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0255 · Cited by 118
Self-citationNutrition in Ultra-Endurance: State of the Art
Nikolaidis, P. T., Veniamakis, E., Rosemann, T., & Knechtle, B. (2018) · Nutrients · doi:10.3390/nu10121995 · Cited by 70
Self-citationFactors influencing ultra-endurance athletes food choices: an adapted food choice questionnaire
Blennerhassett, C., McNaughton, L. R., & Sparks, S. A. (2019) · Research in Sports Medicine · doi:10.1080/15438627.2018.1530999 · Cited by 21
de Souza, R. F., Augusto, R. L., de Moraes, S. R. A., de Souza, F. B., Gonçalves, L. V. D. P., Pereira, D. D., Moreno, G. M. M., de Souza, F. M. A., & Andrade-da-Costa, B. L. D. S. (2020) · Frontiers in Molecular Neuroscience · doi:10.3389/fnmol.2020.00157 · Cited by 16
Metadata
- Authors
- Knechtle, B., & Nikolaidis, P. T.
- Venue
- Frontiers in Physiology
- Publisher
- Frontiers Media SA
- Published
- 2018-06-01
- Volume
- 9
- Pages
- 634-634
- ISSN
- 1664-042X (ISSN-L)
- OpenAlex
- W2801556252
- Cited by
- 325
- References
- 25
- FWCI
- 34.76
- Type
- journal article
- Language
- en
- Open access
- gold
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