Cited by 70Muscle metabolism and nutritionThermoregulation and physiological responsesSports Performance and Training

Nutrition in Ultra-Endurance: State of the Art

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Nikolaidis, Pantelis T., Veniamakis, Eleftherios, Rosemann, Thomas, Knechtle, Beat·2018·Nutrients

Abstract

Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit) in levels that could reach up to ~7000 kcal per day. Such a negative energy balance is a major health and performance concern as it leads to a decrease of both fat and skeletal muscle mass in events such as 24-h swimming, 6-day cycling or 17-day running. Sport anemia caused by heavy exercise and gastrointestinal discomfort, under hot or cold environmental conditions also needs to be considered as a major factor for health and performance in ultra-endurance sports. In addition, fluid losses from sweat can reach up to 2 L/h due to increased metabolic work during prolonged exercise and exercise under hot environments that might result in hypohydration. Athletes are at an increased risk for exercise-associated hyponatremia (EAH) and limb swelling when intake of fluids is greater than the volume lost. Optimal pre-race nutritional strategies should aim to increase fat utilization during exercise, and the consumption of fat-rich foods may be considered during the race, as well as carbohydrates, electrolytes, and fluid. Moreover, to reduce the risk of EAH, fluid intake should include sodium in the amounts of 10–25 mmol to reduce the risk of EAH and should be limited to 300–600 mL per hour of the race.

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Crossref · 10.3390/nu10121995

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  1. [133]Deakin V. Iron depletion in athletes Clinical Sports Nutrition 3rd ed. Burke L. Deakin V. McGraw-Hill Sydney, Australia 2006 174 199

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Authors
Nikolaidis, P. T., Veniamakis, E., Rosemann, T., & Knechtle, B.
Affiliations
  • Laboratory of Exercise Testing, Hellenic Air Force Academy, 13671 Dekelia, Greece
  • Department of Nutrition and Dietetics, Technological Educational Institute, 72300 Sitia, Greece
  • University of Zurich (CH)
Corresponding author
Knechtle, Beat
Venue
Nutrients
Publisher
MDPI AG
Published
2018-12-16
Volume
10
Issue
12
Pages
1995
ISSN
2072-6643 (ISSN-L)
OpenAlex
W2904539705
Cited by
70
References
137
Citations by year
2026: 6 · 2025: 11 · 2024: 11 · 2023: 8 · 2022: 7 · 2021: 11 · 2020: 9 · 2019: 7
FWCI
0.76
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Zurich Open Repository and Archive (University of Zurich) (acceptedVersion, cc-by)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • Zurich Open Repository and Archive (University of Zurich) (submittedVersion, cc-by)
  • Zurich Open Repository and Archive (University of Zurich)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Thermoregulation and physiological responses
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
Keywords
ultra-endurance sports, sports nutrition, energy balance, negative energy balance, fluid balance, exercise-associated hyponatremia, hypohydration, gastrointestinal discomfort, fat utilization, carbohydrate intake, electrolyte consumption, muscle mass loss, fat loss
MeSH terms
Humans, Physical Endurance, Sports, Athletes, Sports Nutritional Physiological Phenomena

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