The DOI matches its Crossref record; 199 of the 199 references it cites were found in a registry or an index.
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Open accessAbstract
Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin, lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are being studied as potential candidates in fields such as food, feed, nutraceuticals, and cosmeceuticals. CAR research is advancing in the following three major fields: (1) CAR production from natural sources and optimization of its downstream processing; (2) encapsulation for enhanced physical and chemical properties; and (3) preclinical, clinical, and epidemiological studies of CARs’ health benefits. This review critically discusses the recent developments in studies of the chemistry and antioxidant activity, marketing trends, dietary sources, extraction, bioaccessibility and bioavailability, encapsulation methods, dietary intake, and health benefits of CARs. Preclinical, clinical, and epidemiological studies on cancer, obesity, type 2 diabetes (T2D), cardiovascular diseases (CVD), osteoporosis, neurodegenerative disease, mental health, eye, and skin health are also discussed.
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Self-citationAmbati, R., Phang, S.-M., Ravi, S., & Aswathanarayana, R. (2014) · Marine Drugs · doi:10.3390/md12010128 · Cited by 1,974
Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology
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Potential Role of Carotenoids as Antioxidants in Human Health and Disease
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Self-citationCarotenoids as natural functional pigments
Maoka, T. (2020) · Journal of Natural Medicines · doi:10.1007/s11418-019-01364-x · Cited by 1,273
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Carotenoids in human nutrition and health
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Cited by
Alginate gel-based carriers for encapsulation of carotenoids: on challenges and applications
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Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications
Shanaida, M., Mykhailenko, O., Lysiuk, R., Hudz, N., Balwierz, R., Shulhai, A., Shapovalova, N., Shanaida, V., & Bjørklund, G. (2025) · Pharmaceuticals · doi:10.3390/ph18030403 · Cited by 62
Microalgae as a source of carotenoids in foods, obstacles and solutions
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Metadata
- Authors
- Saini, R. K., Prasad, P., Lokesh, V., Shang, X., Shin, J., Keum, Y.-S., & Lee, J.-H.
- Venue
- Antioxidants
- Publisher
- MDPI AG
- Published
- 2022-04-18
- Volume
- 11
- Issue
- 4
- Pages
- 795
- ISSN
- 2076-3921 (ISSN-L)
- OpenAlex
- W4224295717
- Cited by
- 285
- References
- 199
- FWCI
- 20.99
- Type
- journal article
- Language
- en
- Open access
- gold
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- Saini, R. K., Prasad, P., Lokesh, V., Shang, X., Shin, J., Keum, Y.-S., & Lee, J.-H. (2022). Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements. Antioxidants. https://doi.org/10.3390/antiox11040795
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