The DOI matches its Crossref record; 177 of the 177 references it cites were found in a registry or an index.
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Open accessAbstract
Growing evidence supports the hypothesis that dietary factors may play a role in systemic low-grade chronic inflammation. Summary evidence from randomized controlled trials has shown substantial effects on biomarkers of inflammation following the adoption of plant-based diets (including, but not limited to, the Mediterranean diet), while consistent findings have been reported for higher intakes of whole grains, fruits, and vegetables and positive trends observed for the consumption of legumes, pulses, nuts, and olive oil. Among animal food groups, dairy products have been shown to have the best benefits on biomarkers of inflammation, while red meat and egg have been shown to have neutral effects. The present review provides an overview of the mechanisms underlying the relation between dietary factors and immune system, with a focus on specific macronutrient and non-nutrient phytochemicals (polyphenols) and low-grade inflammation. Substantial differences within each macronutrient group may explain the conflicting results obtained regarding foods high in saturated fats and carbohydrates, underlying the role of specific subtypes of molecules (i.e., short-chain fatty acids or fiber vs. long chain fatty acids or free added sugars) when exploring the relation between diet and inflammation, as well as the importance of the food matrix and the commixture of foods in the context of whole dietary patterns. Dietary polyphenols and oligopeptides have been hypothesized to exert several functions, including the regulation of the inflammatory response and effects on the immune system. Overall, evidence suggests that dietary factors may affect the immune system regardless of obesity-related inflammation.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“On the other hand, nutrigenetics and nutrigenomics offer promising conceptual frameworks for understanding how genetic variants affect nutrient response and how diet can modulate gene expression [143,144].”
From The Seven Methods for the Evaluation of Nutritional Status—ABCDEFG: Narrative Review (2026) · cites this paper as [144]
Experimental — accuracy not yet measuredIn the citing paper
“Evidence indicates that macronutrients and micronutrients can modulate pro-inflammatory and anti-inflammatory cascades, influencing a person’s baseline inflammatory status [19].”
From A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis (2022) · cites this paper as [19]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Chronic inflammation in the etiology of disease across the life span
Furman, D., Campisi, J., Verdin, E., Carrera-Bastos, P., Targ, S., Franceschi, C., Ferrucci, L., Gilroy, D. W., Fasano, A., Miller, G. W., et al. (2019) · Nature Medicine · doi:10.1038/s41591-019-0675-0 · Cited by 4,915
Parada Venegas, D., De la Fuente, M. K., Landskron, G., González, M. J., Quera, R., Dijkstra, G., Harmsen, H. J. M., Faber, K. N., & Hermoso, M. A. (2019) · Frontiers in Immunology · doi:10.3389/fimmu.2019.00277 · Cited by 3,820
Simopoulos, A. P. (2008) · Experimental Biology and Medicine · doi:10.3181/0711-mr-311 · Cited by 3,003
Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601
Advanced Glycation End Products: Sparking the Development of Diabetic Vascular Injury
Goldin, A., Beckman, J. A., Schmidt, A. M., & Creager, M. A. (2006) · Circulation · doi:10.1161/circulationaha.106.621854 · Cited by 2,261
Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · cited 1×
“The involvement of the gut microbiota, the immune system, and the brain circadian cycles among the various pathways through which food affects the system’s homeostasis (as well as the other way around) provides a glimpse of how extraordinarily complex the effect of nutrition on human health is, far beyond the most obv…”
BackgroundOxidative Stress and Inflammation: What Polyphenols Can Do for Us?
Hussain, T., Tan, B., Yin, Y., Blachier, F., Tossou, M. C. B., & Rahu, N. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/7432797 · Cited by 2,182
Obesity is associated with hypothalamic injury in rodents and humans.
Thaler, J. P., Yi, C.-X., Schur, E. A., Guyenet, S. J., Hwang, B. H., Dietrich, M. O., Zhao, X., Sarruf, D. A., Izgur, V., Maravilla, K. R., et al. (2012) · Journal of Clinical Investigation · doi:10.1172/jci59660 · Cited by 1,857
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
Yahfoufi, N., Alsadi, N., Jambi, M., & Matar, C. (2018) · Nutrients · doi:10.3390/nu10111618 · Cited by 1,737
Flagged first, then by citations
Cited by
Sorted by citations
Inflammation and nutrition: friend or foe?
Stumpf, F., Keller, B., Gressies, C., & Schuetz, P. (2023) · Nutrients · doi:10.3390/nu15051159 · Cited by 213
Promising bioactivities of postbiotics: A comprehensive review
Rafique, N., Jan, S. Y., Dar, A. H., Dash, K. K., Sarkar, A., Shams, R., Pandey, V. K., Khan, S. A., Amin, Q. A., & Hussain, S. Z. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100708 · Cited by 176
Thomas, M. S., Calle, M. C., & Fernández, M. L. (2022) · Advances in Nutrition · doi:10.1016/j.advnut.2022.10.002 · Cited by 168
Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Bedu-Ferrari, C., Biscarrat, P., Langella, P., & Cherbuy, C. (2022) · Nutrients · doi:10.3390/nu14102096 · Cited by 168
Santonocito, S., Giudice, A., Polizzi, A., Troiano, G., Merlo, E. M., Sclafani, R., Grosso, G., & Isola, G. (2022) · Nutrients · doi:10.3390/nu14122426 · Cited by 144
Self-citationOverview of anti-inflammatory diets and their promising effects on non-communicable diseases
Yu, X., Pu, H., & Voss, M. (2024) · British Journal of Nutrition · doi:10.1017/s0007114524001405 · Cited by 134
Godos, J., Scazzina, F., Castello, C. P., Giampieri, F., Quiles, J. L., Urbano, M. B., Battino, M. A., Galvano, F., Iacoviello, L., de Gaetano, G., et al. (2024) · Journal of Translational Medicine · doi:10.1186/s12967-024-05095-w · Cited by 121
Self-citationThe anti-inflammatory effects of a Mediterranean diet: a review
Itsiopoulos, C., Mayr, H. L., & Thomas, C. J. (2022) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000872 · Cited by 105
Reytor-González, C., Simancas-Racines, D., Román-Galeano, N. M., Annunziata, G., Galasso, M., Zambrano-Villacres, R., Verde, L., Muscogiuri, G., Frias-Toral, E., & Barrea, L. (2025) · Nutrients · doi:10.3390/nu17132135 · Cited by 88
Self-citationMediterranean Diet and Quality of Life in Adults: A Systematic Review
Godos, J., Guglielmetti, M., Ferraris, C., Frías-Toral, E., Azpíroz, I. D., Lipari, V., Mauro, A. D., Furnari, F., Castellano, S., Galvano, F., et al. (2025) · Nutrients · doi:10.3390/nu17030577 · Cited by 94
Self-citationMishra, A. K., Singh, R., Rawat, H., Kumar, V., Jagtap, C., & Jain, A. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.12.010 · Cited by 67
Simancas-Racines, D., Annunziata, G., Verde, L., Fascì-Spurio, F., Reytor-González, C., Muscogiuri, G., Frias-Toral, E., & Barrea, L. (2025) · Current Obesity Reports · doi:10.1007/s13679-024-00597-6 · Cited by 61
Self-citationReytor-González, C., Parise-Vasco, J. M., Gonzalez, N. L., Simancas-Racines, A., Zambrano-Villacres, R., Zambrano, A. K., & Simancas‐Racines, D. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1440216 · Cited by 53
Reytor-González, C., Frías-Toral, E., Núñez-Vásquez, C., Parise-Vasco, J. M., Zambrano-Villacres, R., Simancas‐Racines, D., & Schiavo, L. (2025) · Nutrients · doi:10.3390/nu17050741 · Cited by 59
Godos, J., Grosso, G., Ferri, R., Caraci, F., Lanza, G., Al-Qahtani, W. H., Caruso, G., & Castellano, S. (2023) · Experimental Gerontology · doi:10.1016/j.exger.2023.112143 · Cited by 48
Self-citationMohaghegh, N., Ahari, A. F., Buttles, C., Davani, S., Hoang, H., Huang, Q., Huang, Y., Hosseinpour, B., Abbasgholizadeh, R., Cottingham, A. L., et al. (2024) · ACS Nano · doi:10.1021/acsnano.4c10742 · Cited by 48
Godos, J., Micek, A., Currenti, W., Franchi, C., Poli, A., Battino, M. A., Dolci, A., Ricci, C., Ungvari, Z. I., & Grosso, G. (2024) · Aging Clinical and Experimental Research · doi:10.1007/s40520-024-02823-6 · Cited by 48
Self-citationUltra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
Godos, J., Bonaccio, M., Al-Qahtani, W. H., Marx, W., Lane, M. M., Leggio, G. M., & Grosso, G. (2023) · Nutrients · doi:10.3390/nu15030504 · Cited by 47
Self-citationThe Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation
Pelczyńska, M., Moszak, M., Wesołek, A., & Bogdański, P. (2023) · Antioxidants · doi:10.3390/antiox12061232 · Cited by 43
Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
Godos, J., Romano, G. L., Laudani, S., Gozzo, L., Guerrera, I., Azpíroz, I. D., Diaz, R. M., Quiles, J. L., Battino, M. A., Drago, F., et al. (2024) · Nutrients · doi:10.3390/nu16152471 · Cited by 40
Self-citationSohn, R. E., & Jenei‐Lanzl, Z. (2023) · NeuroImmunoModulation · doi:10.1159/000531798 · Cited by 37
Patterns of multimorbidity in primary care electronic health records: A systematic review
Beridze, G., Abbadi, A., Ars, J., Remelli, F., Vetrano, D. L., Trevisan, C., Pérez, L. M., López-Rodríguez, J. A., & Calderón‐Larrañaga, A. (2024) · Journal of Multimorbidity and Comorbidity · doi:10.1177/26335565231223350 · Cited by 39
Personalizing Nutrition Strategies: Bridging Research and Public Health
Clemente‐Suárez, V. J., Peris-Ramos, H. C., Redondo-Flórez, L., Beltrán-Velasco, A. I., Martín-Rodríguez, A., David-Fernandez, S., Sepulveda, R. A. Y., & Tornero-Aguilera, J. F. (2024) · Journal of Personalized Medicine · doi:10.3390/jpm14030305 · Cited by 38
Liang, Y., Kaushal, D., & Wilson, R. B. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25147943 · Cited by 40
The Role of Nutrition in Cardiovascular Disease: Current Concepts and Trends
Tyrovola, D., Σουλαϊδόπουλος, Σ., Tsioufis, C. P., & Lazaros, G. A. (2023) · Nutrients · doi:10.3390/nu15051064 · Cited by 36
Fish and human health: an umbrella review of observational studies
Jurek, J. M., Owczarek, M., Godos, J., Vignera, S. L., Condorelli, R. A., Marventano, S., Tieri, M., Ghelfi, F., Titta, L., Lafranconi, A., et al. (2022) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2022.2090520 · Cited by 34
Self-citationPolyphenol-Rich Beverages and Mental Health Outcomes
Micek, A., Jurek, J. M., Owczarek, M., Guerrera, I., Torrisi, S. A., Castellano, S., Grosso, G., Alshatwi, A. A., & Godos, J. (2023) · Antioxidants · doi:10.3390/antiox12020272 · Cited by 32
Self-citationObesity and micronutrients deficit, when and how to suplement
Chapela, S. P., Martinuzzi, A. L. N., Llobera, N. D., Ceriani, F., González, V. C., Montalván, M., Verde, L., & Frías-Toral, E. (2024) · Food and Agricultural Immunology · doi:10.1080/09540105.2024.2381725 · Cited by 34
Endometriosis and Nutrition: Therapeutic Perspectives
Martire, F. G., Costantini, E., d’Abate, C., Capria, G., Piccione, E., & Andréoli, A. (2025) · Journal of Clinical Medicine · doi:10.3390/jcm14113987 · Cited by 37
Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults
Currenti, W., Godos, J., Alanazi, A. M., Grosso, G., Cincione, R. I., Vignera, S. L., Buscemi, S., & Galvano, F. (2022) · Nutrients · doi:10.3390/nu14204294 · Cited by 29
Self-citationUltra-processed foods consumption is associated with multiple sclerosis severity
Guglielmetti, M., Grosso, G., Ferraris, C., Bergamaschi, R., Tavazzi, E., Malfa, A. L., Wahidah, H. A.-Q., & Tagliabue, A. (2023) · Frontiers in Neurology · doi:10.3389/fneur.2023.1086720 · Cited by 32
Self-citationDing, M., Huang, Z., Huang, Z., Zhao, Z., Zhao, D., Shan, K., Ke, W., Zhang, M., Zhou, G., & Li, C. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108748 · Cited by 28
Escobar, A. P., Bonansco, C., Cruz, G., Dagnino‐Subiabre, A., Fuenzalida, M., Negrón-Oyarzo, I., Sotomayor‐Zárate, R., Martínez-Pinto, J., & Jorquera, G. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241210083 · Cited by 35
Glycemic Index and Glycemic Load Estimates in the Dietary Approach of Polycystic Ovary Syndrome
Manta, A., Paschou, S. Α., Isari, G., Mavroeidi, I., Kalantaridou, S., & Peppa, Μ. (2023) · Nutrients · doi:10.3390/nu15153483 · Cited by 36
Simancas‐Racines, D., Frías-Toral, E., Campuzano-Donoso, M., Sarmiento, D. R., Zambrano-Villacres, R., Reytor-González, C., & Schiavo, L. (2025) · Nutrients · doi:10.3390/nu17030566 · Cited by 32
Frías-Toral, E., Chapela, S. P., González, V. C., Martinuzzi, A. L. N., Locatelli, J., Llobera, N. D., Manrique, E., Sarno, G., Mingo, M., Marchese, F., et al. (2025) · Nutrients · doi:10.3390/nu17040688 · Cited by 31
Simancas‐Racines, D., Campuzano-Donoso, M., Román-Galeano, N. M., Zambrano-Villacres, R., Memoli, P., Verde, L., Reytor-González, C., & Carbone, L. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2510961 · Cited by 29
Szypowska, A., Regulska−Ilow, B., Zatońska, K., & Szuba, A. (2023) · Antioxidants · doi:10.3390/antiox12020285 · Cited by 31
Florkowski, M. R., Abiona, E., Frank, K. M., & Brichacek, A. L. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1392666 · Cited by 27
Godos, J., Castellano, S., Ferri, R., Caraci, F., Lanza, G., Scazzina, F., Alanazi, A. M., Marx, W., Galvano, F., & Grosso, G. (2023) · Experimental Gerontology · doi:10.1016/j.exger.2023.112284 · Cited by 24
Self-citationMalnutrition in patients with obesity: An overview perspective
Cristancho, C., Mogensen, K. M., & Robinson, M. K. (2024) · Nutrition in Clinical Practice · doi:10.1002/ncp.11228 · Cited by 26
Medical nutrition therapy for the management of type 2 diabetes mellitus
Barrea, L., Verde, L., Colao, A., Mandarino, L. J., & Muscogiuri, G. (2025) · Nature Reviews Endocrinology · doi:10.1038/s41574-025-01161-5 · Cited by 28
Self-citationRosi, A., Scazzina, F., Giampieri, F., Álvarez-Córdova, L., Abdelkarim, O., Ammar, A., Aly, M., Frías-Toral, E., Pons, J., Vázquez‐Araújo, L., et al. (2024) · Nutrients · doi:10.3390/nu17010026 · Cited by 29
Self-citationFerraris, C., Guglielmetti, M., Neri, L. D. C. L., Allehdan, S., Albasara, J. M., Alawadhi, H. F., Trentani, C., Perna, S., & Tagliabue, A. (2023) · Foods · doi:10.3390/foods12091743 · Cited by 24
Vajdi, M., Karimi, A., Tousi, A. Z., Hosseini, B., Nikniaz, Z., & Farhangi, M. A. (2023) · BMC Endocrine Disorders · doi:10.1186/s12902-023-01358-7 · Cited by 24
Cândido, F. G., da Silva, A., Zanirate, G. A., Oliveira, N. M. C. E., & Hermsdorff, H. H. M. (2024) · Inflammation · doi:10.1007/s10753-024-02063-w · Cited by 22
Dietary Phytoestrogen Intake and Cognitive Status in Southern Italian Older Adults
Giampieri, F., Godos, J., Caruso, G., Owczarek, M., Jurek, J. M., Castellano, S., Ferri, R., Caraci, F., & Grosso, G. (2022) · Biomolecules · doi:10.3390/biom12060760 · Cited by 24
Self-citationSimancas‐Racines, D., Román-Galeano, N. M., Verde, L., Annunziata, G., Marchetti, M., Matos, A., Campuzano-Donoso, M., Reytor-González, C., Muscogiuri, G., Barrea, L., et al. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26072895 · Cited by 24
Self-citationConsensus statement on exploring the Nexus between nutrition, brain health and dementia prevention
Johnstone, A. M., Albanese, E., Crabtree, D. R., Dalile, B., Grabrucker, S., Gregory, J. M., Grosso, G., Holliday, A., Hughes, C., Itsiopoulos, C., et al. (2025) · Nutrition & Metabolism · doi:10.1186/s12986-025-00981-6 · Cited by 24
Self-citationSzypowska, A., Zatońska, K., Szuba, A., & Regulska−Ilow, B. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20021056 · Cited by 23
Ho, P.-Y., Chou, Y.-C., Koh, Y., Lin, W., Chen, W. J., Tseng, A.-L., Gung, C.-L., Wei, Y., & Pan, M. (2024) · ACS Omega · doi:10.1021/acsomega.4c02514 · Cited by 21
Ayaz, A., Zaman, W., Radák, Z., & Gu, Y. (2024) · Antioxidants · doi:10.3390/antiox13040437 · Cited by 26
Weighty matters: Unraveling the impact of obesity on colorectal cancer and nutritional interventions
Simancas‐Racines, D., Reytor-González, C., Frías-Toral, E., Katsanos, C. S., & Hidalgo, R. (2025) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2025.06.004 · Cited by 20
Nafie, M. S., Abu-Elsaoud, A. M., & Diab, M. K. (2025) · Computational and Structural Biotechnology Journal · doi:10.1016/j.csbj.2025.07.016 · Cited by 20
Dietary Fats and Depressive Symptoms in Italian Adults
Currenti, W., Godos, J., Alanazi, A. M., Lanza, G., Ferri, R., Caraci, F., Galvano, F., Castellano, S., & Grosso, G. (2023) · Nutrients · doi:10.3390/nu15030675 · Cited by 23
Self-citationGiampieri, F., Rosi, A., Scazzina, F., Frías-Toral, E., Abdelkarim, O., Aly, M., Zambrano-Villacres, R., Pons, J., Vázquez‐Araújo, L., Cano, S. S., et al. (2024) · Nutrients · doi:10.3390/nu16223907 · Cited by 20
Self-citationSuárez, R., Bautista-Valarezo, E., Matos, A., Abad, P. C. C., Fascì-Spurio, F., Castano-Jimenez, J., Zambrano-Villacres, R., Sarno, G., & Frías-Toral, E. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2491597 · Cited by 21
Reytor-González, C., Simancas‐Racines, D., Román-Galeano, N. M., Campuzano-Donoso, M., Am, C., Zambrano-Villacres, R., Teresa, M., Coppola, L., Marchetti, M., Galasso, M., et al. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2521270 · Cited by 21
Hornero‐Ramirez, H., Aubin, A., Michalski, M., Vinoy, S., Caussy, C., & Nazare, J. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1304686 · Cited by 20
Sochacka, K., & Lachowicz, S. (2025) · Molecules · doi:10.3390/molecules30132827 · Cited by 16
Xie, S., Jiang, S., Fan, R., Gao, K., Shui, J., Wang, F., Xie, Z., Zhang, H., & Jiang, W. (2023) · American Journal of Otolaryngology · doi:10.1016/j.amjoto.2023.103841 · Cited by 16
Wang, F., Sun, M., Wang, X., Wu, Z., Guo, R., Yang, Y., Wang, Y., Liu, Y., Dong, Y., Wang, S., et al. (2023) · Journal of Affective Disorders · doi:10.1016/j.jad.2023.12.015 · Cited by 16
Scientific basis of dietary inflammatory index (DII): A dietary tool to metabolic syndrome risk
Zeb, F., Osaili, T. M. I., Naqeeb, H., Faris, M. E., Ismail, L. C., Obaid, R. S., Naja, F., Radwan, H. M., Hasan, H. A., Hashim, M. S., et al. (2025) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2025.04.002 · Cited by 17
Simancas‐Racines, D., Reytor-González, C., Parise-Vasco, J. M., Angamarca-Iguago, J., Garcia-Velasquez, E., Macías, A. C. C., Frías-Toral, E., & Schiavo, L. (2025) · Nutrients · doi:10.3390/nu17091533 · Cited by 15
Barrea, L., Verde, L., Annunziata, G., Chedraui, P. A., Petraglia, F., Cucalón, G., Camajani, E., Caprio, M., Gorini, S., Iorio, G. G., et al. (2025) · Current Obesity Reports · doi:10.1007/s13679-025-00662-8 · Cited by 27
Self-citationPourmotabbed, A., Talebi, S., Mehrabani, S., Babaei, A., Khosroshahi, R. A., Bagheri, R., Wong, A., Ghoreishy, S. M., Amirian, P., Zarpoosh, M., et al. (2024) · Nutritional Neuroscience · doi:10.1080/1028415x.2024.2351320 · Cited by 21
Reytor-González, C., Annunziata, G., Campuzano-Donoso, M., Morales-López, T., Basantes-Tituaña, C., Fascì-Spurio, F., Verde, L., Muscogiuri, G., Barrea, L., Frías-Toral, E., et al. (2025) · Minerva Endocrinology · doi:10.23736/s2724-6507.24.04314-8 · Cited by 15
Self-citationYuan, L., Jiang, Q.-Q., Zhai, Y.-H., Zhao, Z., Liu, Y.-J., Hu, F.-Y., Qian, Y., & Sun, J.-H. (2023) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2023.102065 · Cited by 11
Díez-Sainz, E., Lorente‐Cebrián, S., Aranaz, P., Amri, E., Riezu‐Boj, J. I., & Milagro, F. I. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1287312 · Cited by 13
Fouda, K. A., & Mohamed, R. S. (2024) · Food & Function · doi:10.1039/d3fo04407f · Cited by 15
Suárez, R., Andrade, C., Bautista-Valarezo, E., Sarmiento-Andrade, Y., Matos, A., Jimenez, O., Montalván, M., & Chapela, S. P. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1448834 · Cited by 14
Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders
Simancas‐Racines, D., Reytor-González, C., Zambrano, A. K., Annunziata, G., Am, C., Verde, L., Frías-Toral, E., Guerra, C. V., & Hidalgo, R. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2024.2442368 · Cited by 13
Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies
Reytor-González, C., Simancas‐Racines, D., Campuzano-Donoso, M., Jimenez, J. C., Román-Galeano, N. M., Sarno, G., & Frías-Toral, E. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2496499 · Cited by 16
Clarke, E. D., Stanford, J., Ferguson, J. J. A., Wood, L. G., & Collins, C. E. (2023) · Nutrients · doi:10.3390/nu15102405 · Cited by 13
Sarno, G., Reytor-González, C., Frías-Toral, E., Campuzano-Donoso, M., Katsanos, C. S., & Simancas‐Racines, D. (2025) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2025.06.010 · Cited by 13
Mizgier, M., Więckowska, B., Formanowicz, D., Lombardi, G., Brożek, A., Nowicki, M., Durkalec‐Michalski, K., Kędzia, W., & Jarząbek‐Bielecka, G. (2024) · Scientific Reports · doi:10.1038/s41598-024-54100-1 · Cited by 12
Madini, N., Vincenti, A., Beretta, A., Santero, S., Viroli, G., & Cena, H. (2024) · Nutrients · doi:10.3390/nu16234141 · Cited by 16
The Impact of Diet and Nutrition on the Oral Microbiome
Santonocito, S., Polizzi, A., & Isola, G. (2025) · Advances in experimental medicine and biology · doi:10.1007/978-3-031-79146-8_4 · Cited by 14
Zhang, S., Limei, E., Lu, Z., Yu, Y., Yang, X., Chen, Y., & Jiang, X. (2023) · Nutrients · doi:10.3390/nu15030629 · Cited by 12
Godos, J., Micek, A., Carota, G., Venuta, C. D., Mauro, A. D., Furnari, F., Balzano, R., Giorgio, J. D., Leonardi, A., Caruso, G., et al. (2025) · Mediterranean Journal of Nutrition and Metabolism · doi:10.1177/1973798x251360765 · Cited by 15
Self-citationAdherence to the Mediterranean diet and prostate cancer severity
Sciacca, S., Giudice, A. L., Asmundo, M. G., Cimino, S., Alshatwi, A. A., Morgia, G., Ferro, M., & Russo, G. I. (2023) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-230073 · Cited by 11
Deng, X., Cheng, L. L., Qiao, Y., Liu, X., Zhou, Y., Liu, H., & Wang, L. (2024) · Phytomedicine · doi:10.1016/j.phymed.2024.156058 · Cited by 11
Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus
Ruiz‐Pozo, V. A., Paz‐Cruz, E., Cadena-Ullauri, S., Tamayo‐Trujillo, R., Guevara‐Ramírez, P., Simancas‐Racines, D., Frías-Toral, E., & Zambrano, A. K. (2024) · Food and Agricultural Immunology · doi:10.1080/09540105.2024.2434475 · Cited by 11
Mizgier, M., Więckowska, B., Sansoni, V., Malvandi, A. M., Jarząbek‐Bielecka, G., Drejza, M. A., Mruczyk, K., Cisek-Woźniak, A., & Lombardi, G. (2025) · Nutrients · doi:10.3390/nu17071190 · Cited by 11
Oesophageal adenocarcinoma, obesity, and cancer: the role of nutrition in prevention and management
Reytor-González, C., Simancas‐Racines, D., Jiménez-Flores, E., Campuzano-Donoso, M., Am, C., Coppola, L., Marchetti, M., Zambrano-Villacres, R., & Sarno, G. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2510951 · Cited by 13
Omer, F., Song, X., Qiao, E., Sun, X., Zhang, H., Wang, M., & Jing, Y. (2025) · Fermentation · doi:10.3390/fermentation11120678 · Cited by 12
Berthy, F., Toujgani, H., Duquenne, P., Fezeu, L., Lairon, D., Pointereau, P., Touvier, M., Herçberg, S., Galan, P., Allès, B., et al. (2025) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.06.013 · Cited by 14
Correlation between dietary inflammation and mortality among hyperlipidemics
Wang, L., Liu, T., Zhang, Q., Wang, L., Zhou, Q., Wang, J., Miao, H., Ji, H., & Qi, C. (2023) · Lipids in Health and Disease · doi:10.1186/s12944-023-01975-0 · Cited by 10
Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review
Tosi, M., Montanari, C., Bona, F., Tricella, C., Agostinelli, M., Dolor, J., Chillemi, C., Profio, E. D., Tagi, V. M., Vizzuso, S., et al. (2023) · Nutrients · doi:10.3390/nu15245095 · Cited by 16
Heavy metals in the diet: unraveling the molecular pathways linked to neurodegenerative disease risk
Guevara‐Ramírez, P., Tamayo‐Trujillo, R., Cadena-Ullauri, S., Ruiz‐Pozo, V. A., Paz‐Cruz, E., Annunziata, G., Verde, L., Frías-Toral, E., Simancas‐Racines, D., & Zambrano, A. K. (2024) · Food and Agricultural Immunology · doi:10.1080/09540105.2024.2434457 · Cited by 9
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity
Barros, J., Abraão, A., Gouvinhas, I., Granato, D., & Barros, A. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26073358 · Cited by 10
Sarno, G., Simancas-Racines, D., Gargiulo, A., Tedesco, A., Iacone, B., Reytor-González, C., Parise-Vasco, J., Iguago, J. A., Sarno, S., Frías-Toral, E., et al. (2025) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2025.05.012 · Cited by 8
Sánchez, S. S., Quevedo, R. G., Fernandes, T. M., & da Fonseca, G. W. P. (2025) · Frontiers in Endocrinology · doi:10.3389/fendo.2025.1618360 · Cited by 12
Knoerl, R., Ploutz-Snyder, R. J., Smener, L., Tofthagen, C., & Zick, S. M. (2024) · Nutrition and Cancer · doi:10.1080/01635581.2024.2364389 · Cited by 9
Godos, J., Zappalà, G., Mistretta, A., Galvano, F., & Grosso, G. (2024) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-240043 · Cited by 9
Self-citationNatural Compounds and Healthy Foods: Useful Tools against Onset and Progression of Chronic Diseases
Amato, A. (2023) · Nutrients · doi:10.3390/nu15132898 · Cited by 9
Chapela, S. P., Locatelli, J., Saettone, F., Forte, C., Memoli, P., Cucalón, G., Ceriani, F., Sarno, G., Coppola, L., & Frías-Toral, E. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2490003 · Cited by 9
Gentile, G., Marinaccio, L., Mollica, A., & Stefanucci, A. (2025) · Food Safety and Health · doi:10.1002/fsh3.70019 · Cited by 8
Youn, J.-E., Kwon, Y., Lee, Y.-J., Heo, S., & Lee, J. (2025) · The journal of nutrition health & aging · doi:10.1016/j.jnha.2025.100564 · Cited by 9
Shangguan, Y., Ji, K., Lin, Z., He, C., Sim, Y.-J., Liu, H., Huang, K., Wu, K., Yan, L., Xu, K., et al. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1666477 · Cited by 8
Metadata
- Authors
- Grosso, G., Laudisio, D., Frias-Toral, E., Barrea, L., Muscogiuri, G., Savastano, S., & Colao, A.
- Affiliations
- University of Catania (IT)
- Federico II University Hospital (IT)
- School of Medicine, Santiago de Guayaquil Catholic University, Av. Pdte. Carlos Julio Arosemena Tola, Guayaquil 090615, Ecuador
- Pegaso University (IT)
- Corresponding author
- Muscogiuri, Giovanna
- ORCID
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2022-03-08
- Volume
- 14
- Issue
- 6
- Pages
- 1137
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC8954840
- OpenAlex
- W4220747438
- Cited by
- 255
- References
- 177
- Citations by year
- 2026: 59 · 2025: 89 · 2024: 59 · 2023: 39 · 2022: 9
- FWCI
- 9.73
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Funders
- Servier
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Adipokines, Inflammation, and Metabolic Diseases
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- anti-inflammatory nutrients, obesity, low-grade inflammation, dietary polyphenols, plant-based diet, Mediterranean diet, whole grains, fruits and vegetables, Fabaceae, dairy products, red meat, macronutrients, short-chain fatty acids, dietary fiber, oligopeptides, food matrix, immune regulation, inflammatory markers
- MeSH terms
- Nutrients, Animals, Anti-Inflammatory Agents, Dietary Fiber, Inflammation, Obesity, Diet, Mediterranean
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
