The DOI matches its Crossref record; 66 of the 66 references it cites were found in a registry or an index.
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial
Open accessAbstract
Background Low-fat vegetarian and vegan diets are associated with weight loss, increased insulin sensitivity, and improved cardiovascular health.Objective We compared the effects of a low-fat vegan diet and conventional diabetes diet recommendations on glycemia, weight, and plasma lipids.Design Free-living individuals with type 2 diabetes were randomly assigned to a low-fat vegan diet (n = 49) or a diet following 2003 American Diabetes Association guidelines (conventional, n = 50) for 74 wk. Glycated hemoglobin (Hb A(1c)) and plasma lipids were assessed at weeks 0, 11, 22, 35, 48, 61, and 74. Weight was measured at weeks 0, 22, and 74.Results Weight loss was significant within each diet group but not significantly different between groups (-4.4 kg in the vegan group and -3.0 kg in the conventional diet group, P = 0.25) and related significantly to Hb A(1c) changes (r = 0.50, P = 0.001). Hb A(1c) changes from baseline to 74 wk or last available values were -0.34 and -0.14 for vegan and conventional diets, respectively (P = 0.43). Hb A(1c) changes from baseline to last available value or last value before any medication adjustment were -0.40 and 0.01 for vegan and conventional diets, respectively (P = 0.03). In analyses before alterations in lipid-lowering medications, total cholesterol decreased by 20.4 and 6.8 mg/dL in the vegan and conventional diet groups, respectively (P = 0.01); LDL cholesterol decreased by 13.5 and 3.4 mg/dL in the vegan and conventional groups, respectively (P = 0.03).Conclusions Both diets were associated with sustained reductions in weight and plasma lipid concentrations. In an analysis controlling for medication changes, a low-fat vegan diet appeared to improve glycemia and plasma lipids more than did conventional diabetes diet recommendations. Whether the observed differences provide clinical benefit for the macro- or microvascular complications of diabetes remains to be established. This trial was registered at clinicaltrials.gov as NCT00276939.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Even so, persons on low-carbohydrate diets may chronically experience the need for reductions in doses of DM medications.711,712”
From American Association of Clinical Endocrinology Clinical Practice Guideline: Developing a Diabetes Mellitus Comprehensive Care Plan-2022 Update. (2022) · cites this paper as [712]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“These eating plans often resulted in weight loss (92 -97).”
From Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report (2019) · cites this paper as [96]
The cited source says what the claim attributes to it.
In the citing paper
“These eating plans often resulted in weight loss (92 -97).”
From Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report (2019) · cites this paper as [97]
The check wasn’t confident either way, so it gives no verdict — never disputed.
In the citing paper
“Low-carbohydrate diets that reduce carbohydrates to 26% to 46% of daily calories and very lowecarbohydrate diets that restrict carbohydrates to 20 to 50 grams per day sufficient to induce ketosis are both safe for persons with T2D.707–714,929,930”
From American Association of Clinical Endocrinology Clinical Practice Guideline: Developing a Diabetes Mellitus Comprehensive Care Plan-2022 Update. (2022) · cites this paper as [712]
Experimental — accuracy not yet measuredIn the citing paper
“Three other trials found no differences between lacto-vegetarian or vegan diets versus conventional dietary recommendations for improving weight loss, BP, blood lipids, or insulin resistance.119–122”
From Components of a Cardioprotective Diet: New Insights (2011) · cites this paper as [120]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Impaired Mitochondrial Activity in the Insulin-Resistant Offspring of Patients with Type 2 Diabetes
Petersen, K. F., Dufour, S., Befroy, D., Garcia, R., & Shulman, G. I. (2004) · New England Journal of Medicine · doi:10.1056/nejmoa031314 · Cited by 2,193
Can lifestyle changes reverse coronary heart disease?
Ornish, D., Brown, S. E., Billings, J. H., Scherwitz, L. W., Armstrong, W. T., Ports, T. A., McLanahan, S. M., Kirkeeide, R. L., Gould, K. L., & Brand, R. J. (1990) · The Lancet · doi:10.1016/0140-6736(90)91656-u · Cited by 2,110
Intensive Lifestyle Changes for Reversal of Coronary Heart Disease
Ornish, D. (1998) · JAMA · doi:10.1001/jama.280.23.2001 · Cited by 1,730
Franz, M. J., Bantle, J. P., Beebe, C. A., Brunzell, J. D., Chiasson, J.-L., Garg, A., Holzmeister, L. A., Hoogwerf, B., Mayer-Davis, E., Mooradian, A. D., et al. (2002) · Diabetes Care · doi:10.2337/diacare.25.1.148 · Cited by 1,165
Dietary Fiber and Weight Regulation
Howarth, N. C., Saltzman, E. J., & Roberts, S. B. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2001.tb07001.x · Cited by 1,053
A method to assess energy expenditure in children and adults.
Bouchard, C., Tremblay, A., Leblanc, C., Lortie, G., Savard, R., & Thériault, G. (1983) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/37.3.461 · Cited by 924
Keller, K. (2008) · Sage eBooks · doi:10.4135/9781412963862.n17 · Cited by 864
Sources of data for developing and maintaining a nutrient database.
Schakel, S., Sievert, Y. A., & Buzzard, I. M. (1988) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)07997-9 · Cited by 757
Food synergy: an operational concept for understanding nutrition
Jacobs, D. R., Gross, M. D., & Tapsell, L. C. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736b · Cited by 665
Jenkins, D. J. A. (2003) · JAMA · doi:10.1001/jama.290.4.502 · Cited by 620
Self-citation
Cited by
Sorted by citations
Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
Evert, A. B., Dennison, M., Gardner, C. D., Garvey, W. T., Lau, K. H. K., MacLeod, J., Mitri, J., Pereira, R. F., Rawlings, K., Robinson, S., et al. (2019) · Diabetes Care · doi:10.2337/dci19-0014 · Cited by 1,496
Prevention and management of type 2 diabetes: dietary components and nutritional strategies
Ley, S. H., Hamdy, O., Mohan, V., & Hu, F. B. (2014) · The Lancet · doi:10.1016/s0140-6736(14)60613-9 · Cited by 1,301
Nutrition therapy recommendations for the management of adults with diabetes
Evert, A. B., Boucher, J. L., Cypress, M., Dunbar, S. A., Franz, M. J., Mayer-Davis, E. J., Neumiller, J. J., Nwankwo, R., Verdi, C. L., Urbanski, P., et al. (2013) · Diabetes Care · doi:10.2337/dc13-2042 · Cited by 1,129
Satija, A., Bhupathiraju, S. N., Rimm, E. B., Spiegelman, D., Chiuve, S. E., Borgi, L., Willett, W. C., Manson, J. E., Sun, Q., & Hu, F. B. (2016) · PLOS Medicine · doi:10.1371/journal.pmed.1002039 · Cited by 1,069
Nutrition therapy recommendations for the management of adults with diabetes
Evert, A. B., Boucher, J. L., Cypress, M., Dunbar, S. A., Franz, M. J., Mayer-Davis, E. J., Neumiller, J. J., Nwankwo, R., Verdi, C. L., Urbanski, P., et al. (2014) · Diabetes Care · doi:10.2337/dc14-s120 · Cited by 766
Food synergy: an operational concept for understanding nutrition
Jacobs, D. R., Gross, M. D., & Tapsell, L. C. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736b · Cited by 665
Effect of diet on type 2 diabetes mellitus: a review
Khazrai, Y. M., Defeudis, G., & Pozzilli, P. (2013) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2515 · Cited by 640
Craig, W. J. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736n · Cited by 597
Potential contributions of food consumption patterns to climate change
Carlsson‐Kanyama, A., & González, A. D. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736aa · Cited by 563
Obesity, adiposity, and dyslipidemia: a consensus statement from the National Lipid Association
Bays, H. E., Toth, P. P., Kris-Etherton, P. M., Abate, N., Aronne, L. J., Brown, W. V., Gonzalez-Campoy, J. M., Jones, S. R., Kumar, R., La Forge, R., et al. (2013) · Journal of Clinical Lipidology · doi:10.1016/j.jacl.2013.04.001 · Cited by 521
Components of a Cardioprotective Diet: New Insights
Mozaffarian, D., Appel, L. J., & Van Horn, L. (2011) · Circulation · doi:10.1161/circulationaha.110.968735 · Cited by 571
Blonde, L., Umpierrez, G. E., Reddy, S. S., McGill, J. B., Berga, S. L., Bush, M., Chandrasekaran, S., DeFronzo, R. A., Einhorn, D., Galindo, R. J., et al. (2022) · Endocrine Practice · doi:10.1016/j.eprac.2022.08.002 · Cited by 507
Chlorinated Persistent Organic Pollutants, Obesity, and Type 2 Diabetes
Lee, D., Porta, M. S., Jacobs, D. R., & Vandenberg, L. N. (2014) · Endocrine Reviews · doi:10.1210/er.2013-1084 · Cited by 432
Reduced or modified dietary fat for preventing cardiovascular disease
Hooper, L., Summerbell, C., Thompson, R. L., Sills, D., Roberts, F. G., Moore, H. J., & Smith, G. D. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd002137.pub3 · Cited by 399
Vegetarian diets: what do we know of their effects on common chronic diseases?
Fraser, G. E. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736k · Cited by 388
Tobias, D. K., Chen, M., Manson, J. E., Ludwig, D. S., Willett, W., & Hu, F. B. (2015) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(15)00367-8 · Cited by 373
Qian, F., Liu, G., Hu, F. B., Bhupathiraju, S. N., & Sun, Q. (2019) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2019.2195 · Cited by 366
Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes
Wheeler, M. L., Dunbar, S. A., Jaacks, L. M., Karmally, W., Mayer-Davis, E. J., Wylie-Rosett, J., & Yancy, W. S. (2012) · Diabetes Care · doi:10.2337/dc11-2216 · Cited by 357
The effects of plant-based diets on the body and the brain: a systematic review
Medawar, E., Hühn, S., Villringer, A., & Witte, A. V. (2019) · Translational Psychiatry · doi:10.1038/s41398-019-0552-0 · Cited by 355
Wang, F., Zheng, J., Yang, B., Jiang, J., Fu, Y., & Li, D. (2015) · Journal of the American Heart Association · doi:10.1161/jaha.115.002408 · Cited by 340
Reduction in saturated fat intake for cardiovascular disease
Hooper, L., Martin, N., Jimoh, F. O., Kirk, C., Foster, E., & Abdelhamid, A. S. (2020) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011737.pub3 · Cited by 356
Vegetarian diets and weight reduction: a meta-analysis of randomized controlled trials.
Huang, R.-Y., Huang, C.-C., Hu, F. B., & Chavarro, J. E. (2016) · Journal of General Internal Medicine · doi:10.1007/s11606-015-3390-7 · Cited by 321
A plant-based diet for the prevention and treatment of type 2 diabetes.
(2017) · Europe PMC (PubMed Central) · doi:10.11909/j.issn.1671-5411.2017.05.009 · Cited by 320
Vegetarian diets, low-meat diets and health: a review
McEvoy, C. T., Temple, N., & Woodside, J. V. (2012) · Public Health Nutrition · doi:10.1017/s1368980012000936 · Cited by 316
Association between plant-based diets and plasma lipids: a systematic review and meta-analysis
Yokoyama, Y., Levin, S., & Barnard, N. D. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux030 · Cited by 321
Self-citationKahleova, H., Matoulek, M., Malinska, H., Oliyarnik, O., Kazdova, L., Neskudla, T., Skoch, A., Hajek, M., Hill, M., Kahle, M., et al. (2011) · Diabetic Medicine · doi:10.1111/j.1464-5491.2010.03209.x · Cited by 312
Diet and the environment: does what you eat matter?
Marlow, H. J., Hayes, W. K., Soret, S., Carter, R. L., Schwab, E. R., & Sabaté, J. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736z · Cited by 301
Can We Say What Diet Is Best for Health?
Katz, D. L., & Meller, S. (2014) · Annual Review of Public Health · doi:10.1146/annurev-publhealth-032013-182351 · Cited by 378
Schwingshackl, L., Chaimani, A., Hoffmann, G., Schwedhelm, C., & Boeing, H. (2018) · European Journal of Epidemiology · doi:10.1007/s10654-017-0352-x · Cited by 273
Barnard, N. D., Levin, S. M., & Yokoyama, Y. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.11.016 · Cited by 266
Self-citationNuts and novel biomarkers of cardiovascular disease
Ros, E. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736r · Cited by 266
Key, T. J., Appleby, P. N., Spencer, E. A., Travis, R. C., Roddam, A., & Allen, N. E. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736l · Cited by 257
Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis.
(2014) · Europe PMC (PubMed Central) · doi:10.3978/j.issn.2223-3652.2014.10.04 · Cited by 243
Self-citationMishra, S., Xu, J. Y., Agarwal, U., Gonzales, J., Levin, S., & Barnard, N. D. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.92 · Cited by 250
Self-citationThe role of nutrition in asthma prevention and treatment
Alwarith, J., Kahleová, H., Crosby, L., Brooks, A., Brandon, L. P., Levin, S., & Barnard, N. D. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuaa005 · Cited by 254
Self-citationReduction in saturated fat intake for cardiovascular disease
Hooper, L., Martin, N., Jimoh, O. F., Kirk, C., Foster, E., & Abdelhamid, A. S. (2020) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011737.pub2 · Cited by 228
The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection
Glick-Bauer, M., & Yeh, M.-C. (2014) · Nutrients · doi:10.3390/nu6114822 · Cited by 235
Vegetarian diets in the Adventist Health Study 2: a review of initial published findings
Orlich, M. J., & Fraser, G. E. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.071233 · Cited by 227
Legumes: Health Benefits and Culinary Approaches to Increase Intake
Polak, R., Phillips, E. M., & Campbell, A. P. (2015) · Clinical Diabetes · doi:10.2337/diaclin.33.4.198 · Cited by 238
Viguiliouk, E., Kendall, C. W., Kahleová, H., Rahelić, D., Salas-Salvadó, J., Choo, V. L., Mejia, S. B., Stewart, S. E., Leiter, L. A., Jenkins, D. J., et al. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2018.05.032 · Cited by 201
Self-citationSievenpiper, J. L., Chan, C. B., Dworatzek, P. D., Freeze, C., & Williams, S. L. (2018) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2017.10.009 · Cited by 200
Nuts and health outcomes: new epidemiologic evidence
Sabaté, J., & Ang, Y. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736q · Cited by 197
Papamichou, D., Panagiotakos, D. B., & Itsiopoulos, C. (2019) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2019.02.004 · Cited by 182
Reduction in saturated fat intake for cardiovascular disease
Hooper, L., Martin, N., Abdelhamid, A., & Davey Smith, G. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011737 · Cited by 704
Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease
Naber, T., & Purohit, S. B. (2021) · Nutrients · doi:10.3390/nu13093277 · Cited by 214
Toumpanakis, A., Turnbull, T., & Alba-Barba, I. (2018) · BMJ Open Diabetes Research & Care · doi:10.1136/bmjdrc-2018-000534 · Cited by 170
Gardner, C. D., Vadiveloo, M. K., Petersen, K. S., Anderson, C. A. M., Springfield, S., Van Horn, L., Khera, A., Lamendola, C., Mayo, S. M., Joseph, J. J., et al. (2023) · Circulation · doi:10.1161/cir.0000000000001146 · Cited by 172
Vegetarian and vegan diets in type 2 diabetes management
Barnard, N. D., Katcher, H. I., Jenkins, D. J., Cohen, J., & Turner-McGrievy, G. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00198.x · Cited by 164
Self-citationEffects of total fat intake on body weight
Hooper, L., Abdelhamid, A. S., Bunn, D. K., Brown, T. J., Summerbell, C., & Skeaff, C. M. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011834 · Cited by 170
Is equol the key to the efficacy of soy foods?
Lampe, J. W. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736t · Cited by 158
Gibbs, J. G., Gaskin, E., Ji, C., Miller, M. A., & Cappuccio, F. P. (2020) · Journal of Hypertension · doi:10.1097/hjh.0000000000002604 · Cited by 162
Key, T. J., Appleby, P. N., Spencer, E. A., Travis, R. C., Roddam, A., & Allen, N. E. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736m · Cited by 157
Dietary Approaches to the Treatment of Obesity
Makris, A., & Foster, G. D. (2011) · Psychiatric Clinics of North America · doi:10.1016/j.psc.2011.08.004 · Cited by 154
Blanco Mejia, S., Kendall, C. W. C., Viguiliouk, E., Augustin, L. S., Ha, V., Cozma, A. I., Mirrahimi, A., Maroleanu, A., Chiavaroli, L., Leiter, L. A., et al. (2014) · BMJ Open · doi:10.1136/bmjopen-2013-004660 · Cited by 150
Self-citationRajaram, S., Haddad, E. H., Mejía, A., & Sabaté, J. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736s · Cited by 149
Weight management in patients with type 1 diabetes and obesity
Mottalib, A., Kasetty, M., Mar, J. Y., Elseaidy, T., Ashrafzadeh, S., & Hamdy, O. (2017) · Current Diabetes Reports · doi:10.1007/s11892-017-0918-8 · Cited by 149
Dworatzek, P. D. N., Arcudi, K., Gougeon, R., Husein, N., Sievenpiper, J. L., & Williams, S. L. (2013) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2013.01.019 · Cited by 157
Lee, Y., Kim, S.-A., Lee, I., Kim, J., Park, K., Jeong, J.-Y., Jeon, J., Shin, J.-Y., & Lee, D. (2016) · PLoS ONE · doi:10.1371/journal.pone.0155918 · Cited by 149
Uric Acid and Plant-Based Nutrition
Jakše, B., Jakše, B., Pajek, M., & Pajek, J. (2019) · Nutrients · doi:10.3390/nu11081736 · Cited by 152
Plant foods and plant-based diets: protective against childhood obesity?
Newby, P. K. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736g · Cited by 144
Vitamin B-12 and homocysteine status among vegetarians: a global perspective
Elmadfa, I., & Singer, I. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736y · Cited by 139
Vegetarian or vegan diets and blood lipids: a meta-analysis of randomized trials
Koch, C. A., Kjeldsen, E. W., & Frikke‐Schmidt, R. (2023) · European Heart Journal · doi:10.1093/eurheartj/ehad211 · Cited by 142
Soybean ferritin: implications for iron status of vegetarians
Lönnerdal, B. L. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736w · Cited by 133
Interindividual differences in response to plant-based diets: implications for cancer risk
Lampe, J. W. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736d · Cited by 133
Characterizing diabetes, diet, exercise, and obesity comments on Twitter
Karami, A., Dahl, A. A., Turner‐McGrievy, G. M., Kharrazi, H. H. K., & Shaw, J. G. (2017) · International Journal of Information Management · doi:10.1016/j.ijinfomgt.2017.08.002 · Cited by 129
Self-citationReduced or modified dietary fat for preventing cardiovascular disease
Hooper, L., Summerbell, C., Thompson, R. L., Sills, D., Roberts, F. G., Moore, H. J., & Smith, G. D. (2011) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd002137.pub2 · Cited by 135
Viroli, G., Kalmpourtzidou, Α., & Cena, H. (2023) · Nutrients · doi:10.3390/nu15224723 · Cited by 135
Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint
Lanou, A. J. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736p · Cited by 115
Chan, J., Jaceldo‐Siegl, K., & Fraser, G. E. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736x · Cited by 118
Perspectives on the soy-breast cancer relation
Messina, M., & Wu, A. H. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736v · Cited by 113
Su, L., Hong, Z., Zhou, T., Jian, Y., Xu, M., Zhang, X., Zhu, X., & Wang, J. (2022) · Scientific Reports · doi:10.1038/s41598-022-05127-9 · Cited by 116
Perspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related Research
Hébert, J. R., Frongillo, E. A., Adams, S. A., Turner‐McGrievy, G. M., Hurley, T. G., Miller, D. R., & Ockene, I. S. (2016) · Advances in Nutrition · doi:10.3945/an.115.011023 · Cited by 114
Self-citationLee, K. W., Loh, H. C., Ching, S. M., Devaraj, N. K., & Hoo, F. K. (2020) · Nutrients · doi:10.3390/nu12061604 · Cited by 105
Effects of Plant-Based Diets on Weight Status: A Systematic Review
Tran, E., Dale, H. F., Jensen, C., & Lied, G. A. (2020) · Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy · doi:10.2147/dmso.s272802 · Cited by 108
Willis, L., Shukitt‐Hale, B., & Joseph, J. A. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736j · Cited by 106
Jing, T., Zhang, S., Bai, M., Chen, Z., Gao, S., Li, S., & Zhang, J. (2023) · Nutrients · doi:10.3390/nu15143156 · Cited by 120
Simon, J. A., Chen, Y., & Bent, S. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736e · Cited by 102
González-Campoy, J. M., Jeor, S. T. S., CASTORINO, K. N., Ebrahim, A., Hurley, D., Jovanovič, L., Mechanick, J. I., Petak, S. M., Yu, Y., Harris, K. A., et al. (2013) · Endocrine Practice · doi:10.4158/ep13155.esgl · Cited by 102
González-Campoy, J. M., CASTORINO, K. N., Ebrahim, A., Hurley, D., Jovanovič, L., Mechanick, J. I., Petak, S. M., Yu, Y., Jeor, S. T. S., Harris, K. A., et al. (2013) · Endocrine Practice · doi:10.4158/ep13155.gl · Cited by 107
Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights
Najjar, R. S., & Feresin, R. G. (2019) · Nutrients · doi:10.3390/nu11112712 · Cited by 115
The health implications of soy infant formula
Badger, T. M., Gilchrist, J. M., Pivik, R. T., Andres, A., Shankar, K., Chen, J., & Ronis, M. J. J. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736u · Cited by 99
Yu, D., Yang, S. E., Miller, B. R., Wisinski, J. A., Sherman, D. S., Brinkman, J. A., Tomasiewicz, J. L., Richardson, N. E., Kimple, M. E., Cryns, V. L., et al. (2018) · The FASEB Journal · doi:10.1096/fj.201701211r · Cited by 95
Tick, H. (2015) · Physical Medicine and Rehabilitation Clinics of North America · doi:10.1016/j.pmr.2014.12.006 · Cited by 101
Kelly, J. H., Karlsen, M. C., & Steinke, G. (2020) · American Journal of Lifestyle Medicine · doi:10.1177/1559827620930962 · Cited by 104
Should dairy be recommended as part of a healthy vegetarian diet? Point
Weaver, C. M. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736o · Cited by 96
Hever, J., & Cronise, R. J. (2017) · Europe PMC (PubMed Central) · doi:10.11909/j.issn.1671-5411.2017.05.012 · Cited by 111
Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet
Adair, K. E., & Bowden, R. G. (2020) · Nutrients · doi:10.3390/nu12041007 · Cited by 101
Regulation of metabolic health by essential dietary amino acids
Green, C. L., & Lamming, D. W. (2018) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2018.07.004 · Cited by 91
Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG
Chiu, T. H. T., Huang, H., Chiu, Y., Pan, W.-H., Kao, H., Chiu, J., Lin, M., & Lin, C. (2014) · PLoS ONE · doi:10.1371/journal.pone.0088547 · Cited by 91
Plant-Based Diets: A Physician’s Guide
Hever, J. (2016) · The Permanente Journal · doi:10.7812/tpp/15-082 · Cited by 95
Higher adherence to plant-based diets are associated with lower likelihood of fatty liver
Mazidi, M., & Kengne, A. P. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.08.010 · Cited by 87
Wong, J. M. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.071639 · Cited by 84
Plant Based Diet and Its Effect on Cardiovascular Disease
Salehin, S., Rasmussen, P., mai, S., Mushtaq, M., Agarwal, M., Hasan, S. M., Salehin, S., Raja, M. W., Gilani, S. A., & Khalife, W. I. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20043337 · Cited by 83
Recent Advances in Preventive Cardiology and Lifestyle Medicine
Franklin, B. A., & Cushman, M. (2011) · Circulation · doi:10.1161/circulationaha.110.981613 · Cited by 82
Moore, W. J., McGrievy, M. E., & Turner‐McGrievy, G. M. (2015) · Eating Behaviors · doi:10.1016/j.eatbeh.2015.06.011 · Cited by 85
Self-citationSalas‐Salvadó, J., Becerra‐Tomás, N., Papandreou, C., & Bulló, M. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy102 · Cited by 83
Jardine, M., Kahleová, H., Levin, S., Ali, Z., Trapp, C., & Barnard, N. D. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab063 · Cited by 88
Self-citationTermannsen, A., Clemmensen, K. K. B., Thomsen, J. M., Nørgaard, O., Díaz, L. J., Torekov, S. S., Quist, J. S., & Færch, K. (2022) · Obesity Reviews · doi:10.1111/obr.13462 · Cited by 78
Sievenpiper, J. L., & Dworatzek, P. D. N. (2013) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2012.11.001 · Cited by 80
Rinaldi, S., Campbell, E. E., Fournier, J., O'Connor, C., & Madill, J. (2016) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2016.02.011 · Cited by 76
Metadata
- Authors
- Barnard, N. D., Cohen, J., Jenkins, D. J., Turner-McGrievy, G., Gloede, L., Green, A., & Ferdowsian, H.
- Affiliations
- University of North Carolina at Chapel Hill (US)
- Corresponding author
- Barnard, Neal D
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2009-05
- Volume
- 89
- Issue
- 5
- Pages
- 1588S-1596S
- ISSN
- 0002-9165 (ISSN-L)
- PMC
- PMC2677007
- OpenAlex
- W2114345764
- Cited by
- 449
- References
- 66
- Citations by year
- 2026: 16 · 2025: 25 · 2024: 33 · 2023: 35 · 2022: 30 · 2021: 28 · 2020: 35 · 2019: 43 · 2018: 21 · 2017: 22 · 2016: 22 · 2015: 23 · 2014: 29 · 2013: 19 · 2012: 14
- FWCI
- 22.08
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Diabetes Action Research and Education Foundation
- George Washington University
- Physicians Committee for Responsible Medicine
- National Institutes of Health (5r01dk059362-02)
- National Institute of Diabetes and Digestive and Kidney Diseases (R01 DK059362-01A2, R01 DK059362)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Physiology (medical) › Diet and metabolism studies
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
- Keywords
- vegetarian diet, HbA1c, glycemic control, weight loss, plasma lipids, LDL cholesterol, total cholesterol, lipid-lowering drugs
- MeSH terms
- Blood Glucose, Body Weight, Cholesterol, Diabetes Mellitus, Type 2, Dietary Fats, Glycated Hemoglobin, Humans, Lipoproteins, HDL, Lipoproteins, LDL, Time Factors, Diet, Vegetarian, Vitamin B 12, Weight Loss, Diet Records, Diet, Fat-Restricted, Dietary Supplements
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
