Cited by 364Coffee research and impactsNutritional Studies and DietAlcohol Consumption and Health Effects

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Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

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Kempf, Kerstin, Herder, Christian, Erlund, Iris, Kolb, Hubert, Martin, Stephan, Carstensen, Maren, Koenig, Wolfgang, Sundvall, Jouko, Bidel, Siamak, Kuha, Suvi, Jaakko, Tuomilehto·2010·The American Journal of Clinical Nutrition

DOI 10.3945/ajcn.2009.28548

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Abstract

Background Coffee consumption is associated with a decreased risk of type 2 diabetes. Suggested mechanisms underlying the association have included attenuation of subclinical inflammation and a reduction in oxidative stress.Objective The aim was to investigate the effects of daily coffee consumption on biomarkers of coffee intake, subclinical inflammation, oxidative stress, glucose, and lipid metabolism.Design Habitual coffee drinkers (n = 47) refrained for 1 mo from coffee drinking; in the second month they consumed 4 cups of filtered coffee/d and in the third month 8 cups of filtered coffee/d (150 mL/cup). Blood samples were analyzed by gas chromatography-mass spectrometry, bead-based multiplex technology, enzyme-linked immunosorbent assay, or immunonephelometry.Results Coffee consumption led to an increase in coffee-derived compounds, mainly serum caffeine, chlorogenic acid, and caffeic acid metabolites. Significant changes were also observed for serum concentrations of interleukin-18, 8-isoprostane, and adiponectin (medians: -8%, -16%, and 6%, respectively; consumption of 8 compared with 0 cups coffee/d). Serum concentrations of total cholesterol, HDL cholesterol, and apolipoprotein A-I increased significantly by 12%, 7%, and 4%, respectively, whereas the ratios of LDL to HDL cholesterol and of apolipoprotein B to apolipoprotein A-I decreased significantly by 8% and 9%, respectively (8 compared with 0 cups coffee/d). No changes were seen for markers of glucose metabolism in an oral-glucose-tolerance test.Conclusions Coffee consumption appears to have beneficial effects on subclinical inflammation and HDL cholesterol, whereas no changes in glucose metabolism were found in our study. Furthermore, many coffee-derived methylxanthines and caffeic acid metabolites appear to be useful as biomarkers of coffee intake.

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Background
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Background
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Background
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Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women
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“derived compounds (caffeine and its metabolites, theophylline, theobromine, and paraxanthine, and the polyphenols caffeic acid and its metabolites, dihydrocaffeic acid, ferulic acid, dihydroferulic acid, isoferulic acid, dihydroisoferulic acid, dihydro-3-coumaric acid, 3-(3,4dimethoxyphenyl)propionic acid, 3,4dimethyl…”
MethodInfluential
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Background
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“Coffee is known to exert anti-inflammatory effects (Chu et al., 2011; Kempf et al., 2010).”
Background
Dietary Behaviors and Incident COVID-19 in the UK Biobank
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“…parallel RCT (n ¼ 63) 4 weeks Quercetin: 43.6 nM Yes 3 weeks low antioxidant/ berry diet m-Coumaric: 12.8 nM p-Coumaric: 27.4 nM Protocatechuic: 99.4 nM Kempf et al. (2010) Coffee 4 or 8 cups per day (150 mL) Single blind cross over (n ¼ 47) 30 days 4 cups Yes No wash out, all subjects…”
BackgroundInfluential
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“Previous intervention studies with fewer participants reported no or mild transient impairment of glucose regulation after a single dose of caffeinated coffee [31, 32], but no impact after 4 weeks of coffee consumption followed by an overnight fast [9].”
Background
Metabolic Syndrome and Inflammation: A Critical Review of In Vitro and Clinical Approaches for Benefit Assessment of Plant Food Supplements
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Background
Tea Consumption and Longitudinal Change in High‐Density Lipoprotein Cholesterol Concentration in Chinese Adults
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“Caffeine, a component in both green and black tea, has been found to be associated with higher HDL-C concentrations.(40) Because Chinese generally have lower coffee consumption,(41) tea is the major dietary contributor for caffeine.”
Background
Short term effects of coffee components consumption on gut microbiota in patients with non-alcoholic fatty liver and diabetes: A pilot randomized placebo-controlled, clinical trial
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“…are limited to healthy volunteers without assessment of weight loss (Wedick et al., 2011), and with controversial results in assessment of other metabolic disturbances (Agudelo-Ochoa et al., 2016; Kempf et al., 2010; Lecoultre et al., 2014; Moisey et al., 2008; Papakonstantinou et al., 2016).”
Background
Safety of coffee consumption after myocardial infarction: A systematic review and meta-analysis
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Inhibitory Effect of Caffeic Acid on Human Organic Anion Transporters hOAT1 and hOAT3: A Novel Candidate for Food–Drug Interaction
Uwai, Y., Ozeki, Y., Isaka, T., Honjo, H., & Iwamoto, K. (2011) · Drug Metabolism and Pharmacokinetics · doi:10.2133/dmpk.dmpk-11-rg-020 · Cited by 31
Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated byCYP1A2polymorphisms
Robertson, T. M., Clifford, M. N., Penson, S., Williams, P., & Robertson, M. D. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518000260 · Cited by 31
“The lack of effect of coffee on postprandial glucose is consistent with studies in habitual coffee drinkers((10,12)), but in contrast to Ohnaka et al.”
Result
Caffeine in Food and Dietary Supplements: Examining Safety
Institute of Medicine (2014) · National Academies Press eBooks · doi:10.17226/18607 · Cited by 32
Caffeine: a boon or bane
Kumar, V., Kaur, J., Panghal, A., Kaur, S., & Handa, V. (2018) · Nutrition & Food Science · doi:10.1108/nfs-05-2017-0100 · Cited by 30
Effects of Coffee Consumption on Insulin Resistance and Sensitivity: A Meta-Analysis
Moon, S., Joo, M., Lee, Y.-S., & Kim, M. G. (2021) · Nutrients · doi:10.3390/nu13113976 · Cited by 30
“The difference was not significant, and other markers of glucose metabolism also were not significantly different [31].”
Background
Coffee consumption and pancreatic cancer risk: An update meta-analysis of cohort studies
Ran, H.-Q., Wang, J.-Z., & Sun, C.-Q. (2016) · Pakistan Journal of Medical Sciences · doi:10.12669/pjms.321.8761 · Cited by 29
Lifestyle INtervention for Diabetes prevention After pregnancy (LINDA-Brasil): study protocol for a multicenter randomized controlled trial
Schmidt, M. I., Duncan, B. B., de Castilhos, C. D., Wendland, E., Hallal, P. C., Schaan, B. D., Drehmer, M., Forti, A. C. E., Façanha, C. F. S., & Nunes, M. A. (2016) · BMC Pregnancy and Childbirth · doi:10.1186/s12884-016-0851-x · Cited by 35
“The longest (16 weeks) trial, however, showed a slight, though questionable, benefit [50–53].”
Background
Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic Review
Petrosino, T., & Serafini, M. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.630153 · Cited by 28
“…Plasma (TEAC) van den Berg et al., 2001 Coffee 28 47 with elevated risk of type 2 diabetes Four cups, eight cups (one cup = 150 mL) ↓ Serum (EIA) for eight cups/day dose Kempf et al., 2010 HHQ-reduced coffee 56 9 with mild hypertension and vascular failure 184 mL ↓ Urine (n.r.) Ochiai et al.,…”
Background
Coffee Consumption and Coronary Artery Calcium Score: Cross‐Sectional Results of ELSA‐Brasil (Brazilian Longitudinal Study of Adult Health)
Miranda, A. M., Steluti, J., Goulart, A. C., Benseñor, I. M., Lotufo, P. A., & Marchioni, D. M. L. (2018) · Journal of the American Heart Association · doi:10.1161/jaha.117.007155 · Cited by 29
Anti-Inflammatory Effect of Caffeine on Muscle under Lipopolysaccharide-Induced Inflammation
Eichwald, T., Solano, A. F., Souza, J., de Miranda, T. B., Carvalho, L. B., Sanna, P. L. D. S., da Silva, R. A., & Latini, A. (2023) · Antioxidants · doi:10.3390/antiox12030554 · Cited by 27
Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo
Jang, H., Choi, Y.-S., Ahn, H. R., Jung, S. H., & Lee, C. Y. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400897 · Cited by 26
Impact of coffee intake on human aging: Epidemiology and cellular mechanisms
Lopes, C. R., & Cunha, R. A. (2024) · Ageing Research Reviews · doi:10.1016/j.arr.2024.102581 · Cited by 26
Relationship of Caffeine with Adiponectin and Blood Sugar Levels in Subjects with and without Diabetes
Bhaktha, G. (2015) · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · doi:10.7860/jcdr/2015/10587.5371 · Cited by 25
Coffee consumption and the risk of latent autoimmune diabetes in adults—results from a Swedish case–control study
Löfvenborg, J. E., Andersson, T., Carlsson, P. ‐., Dorkhan, M., Groop, L., Martinell, M., Rasouli, B. S., Storm, P., Tuomilehto, J., & Carlsson, S. (2014) · Diabetic Medicine · doi:10.1111/dme.12469 · Cited by 24
Coffee and type 2 diabetes risk: Is the association mediated by adiponectin, leptin, c‐reactive protein or Interleukin‐6? A systematic review and meta‐analysis
Osama, H., Abdelrahman, M. A., Madney, Y. M., Harb, H. S., Saeed, H., & Abdelrahim, M. E. A. (2021) · International Journal of Clinical Practice · doi:10.1111/ijcp.13983 · Cited by 24
The evaluation of inflammatory and oxidative stress biomarkers on coffee–diabetes association: results from the 10-year follow-up of the ATTICA Study (2002–2012)
Koloverou, E., Panagiotakos, D. B., Pitsavos, C. E., Chrysohoou, C. A., Georgousopoulou, E. N., Laskaris, A., Stefanadis, C., & The ATTICA Study group (2015) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2015.98 · Cited by 24
Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed mice
Martins, B. C., Soares, A. C., Martins, F. F., Resende, Â. C., Inada, K. O. P., Souza‐Mello, V., Moura‐Nunes, N., & Daleprane, J. B. (2023) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2023.109336 · Cited by 23
Can pentoxifylline and similar xanthine derivatives find a niche in COVID-19 therapeutic strategies? A ray of hope in the midst of the pandemic
Monji, F., Siddiquee, A. A.-M., & Hashemian, F. (2020) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2020.173561 · Cited by 21
Effect of Green and Degree of Roasted Arabic Coffee on Hyperlipidemia and Antioxidant Status in Diabetic Rats
M.Ahmed, G., El-Ghamery, H. E., & F.Samy, M. (2013) · Advance Journal of Food Science and Technology · doi:10.19026/ajfst.5.3137 · Cited by 23
“Our results are in agreement with those of Kempf et al. (2010) who reported that coffee consumption led to an increase in coffee-derived compounds, mainly serum caffeine, chlorogenic acid and caffeic acid metabolites.”
Result
Nutritional and Hormonal Modulation of Adiponectin and its Receptors adipoR1 and adipoR2
de Oliveira, C., de Mattos, A. B. M., Silva, C. B. R., Mota, J. F., & Zemdegs, J. C. S. (2012) · Vitamins and hormones · doi:10.1016/b978-0-12-398313-8.00003-8 · Cited by 23
Dietary Patterns, Foods, Nutrients and Chronic Inflammatory Disorders
Casas, R. M., & Estruch, R. (2016) · Immunome Research · doi:10.4172/1745-7580.10000122 · Cited by 21
“While an interventional study (47 subjects younger than 65 y, free of T2D but with an elevated risk of T2D) with coffee has reported a significant decrease of IL-18 and a significant increase of adiponectin concentrations [92], whereas CRP, leptin, SAA, IL-6, MIF and IL-1ra concentrations did not change.”
Background
Association between the prevalence of metabolic syndrome and coffee consumption among Korean adults: results from the Health Examinees study
Shin, S., Lim, J., Lee, H.-W., Kim, C. E., Kim, S.-A., Lee, J., & Kang, D. (2019) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2018-0880 · Cited by 22
Oxylipin regulation by phenolic compounds from coffee beverage: Positive outcomes from a randomized controlled trial in healthy adults and macrophage derived foam cells
Lara-Guzmán, O. J., Medina, S., Álvarez, R., Oger, C., Durand, T., Galano, J., Zuluaga, N., Gil‐Izquierdo, Á., & Muñoz-Durango, K. (2020) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2020.07.020 · Cited by 24
Decaffeinated coffee and its benefits on health: focus on systemic disorders
Colombo, R., & Papetti, A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1779175 · Cited by 24
Post-diagnostic coffee and tea consumption and breast cancer survival
Farvid, M. S., Spence, N. D., ROSNER, B. A., Willett, W. C., Eliassen, A. H., & Holmes, M. D. (2021) · British Journal of Cancer · doi:10.1038/s41416-021-01277-1 · Cited by 21
Promising natural products against SARS‐CoV ‐2: Structure, function, and clinical trials
Zhao, Y., Deng, S., Bai, Y., Guo, J., Kai, G., Huang, X., & Jia, X. (2022) · Phytotherapy Research · doi:10.1002/ptr.7580 · Cited by 20
“eases, including immune thrombocytopenia (Qin, Wei, Hou, Zhao, & Shen, 2015), oesophageal cancer, antioxidant, and type II diabetes inflammatory response (Kempf et al., 2010).”
Background
Influence of 2-Weeks Ingestion of High Chlorogenic Acid Coffee on Mood State, Performance, and Postexercise Inflammation and Oxidative Stress: A Randomized, Placebo-Controlled Trial
Nieman, D. C., Goodman, C. L., Capps, C. R., Shue, Z. L., & Arnot, R. (2017) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2017-0198 · Cited by 21
“association between habitual coffee consumption and various measures of inflammation including CRP, IL-6, soluble tumor necrosis factor-receptor 2, E-selectin, and soluble vascular adhesion molecule-1 (Kempf et al., 2010; Lopez-Garcia et al., 2006).”
Background
Coffee inhibits nuclear factor-kappa B in prostate cancer cells and xenografts
Kolberg, M., Pedersen, S., Mitake, M., Holm, K. L., Bøhn, S. K., Blomhoff, H. K., Carlsen, H., Blomhoff, R., & Paur, I. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.08.028 · Cited by 20
“Onemechanism bywhich coffee could be associatedwith lower risk of aggressive prostate cancer is the antiinflammatory effects that have been observed in human studies [41,42].”
Background
Serum sCD163 Levels Are Associated with Type 2 Diabetes Mellitus and Are Influenced by Coffee and Wine Consumption: Results of the Di@bet.es Study
Rojo‐Martínez, G., Maymó‐Masip, E., Rodríguez, M. M., Solano, E., Goday, A., Soriguer, F., Valdés, S., Chaves, F. J., Delgado, E., Colomo, N., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0101250 · Cited by 20
Coffee Intake and Gastric Cancer Risk: The Singapore Chinese Health Study
Ainslie-Waldman, C. E., Koh, W., Jin, A., Yeoh, K. G., Zhu, F., Wang, R., Yuan, J., & Butler, L. M. (2014) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-13-0886 · Cited by 22
Is coffee and green tea consumption related to serum levels of adiponectin and leptin?
Azadbakht, L., Izadi, V., & Larijani, B. A. (2018) · International Journal of Preventive Medicine · doi:10.4103/ijpvm.ijpvm_37_14 · Cited by 19
“[2] Coffee Adiponectin Clinical trial 47 women and men in the age group of 54±9 years and BMI=29.2±4.6 Increase in adiponectin level up to 6% by consumption of 4 and 8 cups of coffee Yamashita et al .”
Influential
Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study
Pham, N. M., Nanri, A., Yasuda, K., Kurotani, K., Kuwahara, K., Akter, S., Sato, M., Hayabuchi, H., & Mizoue, T. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0701-4 · Cited by 20
Effect of diet and other factors on serum adiponectin concentrations in patients with type 2 diabetes.
Ostrowska, L., Fiedorczuk, J., & Adamska-Patruno, E. (2013) · PubMed · Cited by 19
Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase
Lang, R., Fromme, T., Beusch, A., Lang, T., Klingenspor, M., & Hofmann, T. F. (2014) · Food and Chemical Toxicology · doi:10.1016/j.fct.2014.05.017 · Cited by 19
Coffee as a Source of Antioxidants and an Elixir of Youth
Kobylińska, Z., Biesiadecki, M., Kuna, E., Galiniak, S., & Mołoń, M. (2025) · Antioxidants · doi:10.3390/antiox14030285 · Cited by 23
“Similarly, consuming 8 cups of coffee per day for 4 weeks, following a 4-week restrictive diet and 4 weeks of consuming 4 cups of coffee per day, led to a decrease in serum 8-isoprostane levels in coffee consumers [118].”
Long-Term Consumption of 6 Different Beverages and Cardiovascular Disease–Related Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Bhandari, B., Zeng, L., Grafenauer, S., Schutte, A. E., & Xu, X. (2024) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2024.102095 · Cited by 19
“The mechanism could involve the bene ﬁ cial effects of the anti-in ﬂ ammatory, insulin-sensitizing, and anti-oxidative components in these beverages, contributing to the maintenance of glucose and cholesterol concentrations [6,7].”
Background
Coffee and risk of prostate cancer incidence and mortality in the Cancer of the Prostate in Sweden Study
Wilson, K. M., Bälter, K. A., Möller, E., Adami, H., Andrén, O., Andersson, S., Grönberg, H., & Mucci, L. A. (2013) · Cancer Causes & Control · doi:10.1007/s10552-013-0234-9 · Cited by 17
Genetic and Non-Genetic Factor-Adjusted Association between Coffee Drinking and High-Density Lipoprotein Cholesterol in Taiwanese Adults: Stratification by Sex
Hsu, T., Tantoh, D. M., Lee, K.-J., Nfor, O. N., Lin, L., Chou, M., & Liaw, Y. (2019) · Nutrients · doi:10.3390/nu11051102 · Cited by 17
Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study
Tan, L., Jeon, H. J., Park, S.-H., Kim, S.-A., Lim, K., Chung, S., Chang, P., Lee, J., Kang, D., & Shin, S. (2021) · Nutrients · doi:10.3390/nu13030920 · Cited by 17
“whose singleblind 3-test clinical trial showed the impact of coffee in raising HDL-C levels [33].”
Background
Coffea arabica extracts and their chemical constituents in a murine model of gouty arthritis: How they modulate pain and inflammation
Matosinhos, R. C., Bezerra, J. P., Barros, C. H., Bernardes, A. C. F. P. F., Coelho, G. B., Araújo, M. C. D. P. M., Aguiar‐Soares, R. D. D. O., Sachs, D., & Saúde-Guimarães, D. A. (2021) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2021.114778 · Cited by 17
Combined effects of coffee consumption and serum γ-glutamyltransferase on serum C-reactive protein in middle-aged and elderly Japanese men and women
Pham, N. M., Zhenjie, W., Morita, M., Ohnaka, K., Adachi, M., Kawate, H., Takayanagi, R., & Kono, S. (2011) · Clinical Chemistry and Laboratory Medicine (CCLM) · doi:10.1515/cclm.2011.652 · Cited by 17
Lifestyle Diabetes Prevention
AlKhatib, A. H., & Tuomilehto, J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-801238-3.64358-1 · Cited by 19
Coffee Consumption and Incidence of Cardiovascular and Microvascular Diseases in Never-Smoking Adults with Type 2 Diabetes Mellitus
Liu, Y., Miao, M.-Y., Wang, J., Tang, Q., Han, W.-W., Jia, Y., Tao, H.-W., Zheng, Y., van Dam, R. M., Qin, L., et al. (2023) · Nutrients · doi:10.3390/nu15183910 · Cited by 18
“Moreover, coffee consumption is associated with a lower level of proinflammatory agents [31,32] and higher levels of anti-inflammatory biomarkers [33].”

Authors: Kempf, K., Herder, C., Erlund, I., Kolb, H., Martin, S., Carstensen, M., Koenig, W., Sundvall, J., Bidel, S., Kuha, S., & Jaakko, T.
Affiliations: Deutsches Diabetes-Zentrum e.V. (DE)
Heinrich Heine University Düsseldorf (DE)
Finnish Institute for Health and Welfare (FI)
University of Helsinki (FI)
ORCID: Kempf, Kerstin
Herder, Christian
Erlund, Iris
Kolb, Hubert
Kuha, Suvi
Venue: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Published: 2010-04
Volume: 91
Issue: 4
Pages: 950-957
ISSN: 0002-9165 (ISSN-L)
DOI: 10.3945/ajcn.2009.28548
OpenAlex: W2139329734
Cited by: 364
References: 40
Citations by year: 2026: 8 · 2025: 14 · 2024: 13 · 2023: 10 · 2022: 21 · 2021: 28 · 2020: 29 · 2019: 13 · 2018: 28 · 2017: 19 · 2016: 25 · 2015: 22 · 2014: 37 · 2013: 38 · 2012: 28
FWCI: 22.78
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 4706 d)
Locations: American Journal of Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
STM:n Hallinnonalan avoin julkaisuarkisto (Julkari) (submittedVersion)
Topics: Health Sciences › Medicine › Pharmacology (medical) › Coffee research and impacts
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Pathology and Forensic Medicine › Alcohol Consumption and Health Effects
Keywords: coffee consumption, type 2 diabetes, subclinical inflammation, oxidative stress, caffeine, chlorogenic acid, methylxanthines, IL-18, 8-isoprostane, adiponectin, HDL cholesterol, apolipoprotein A-I, lipid metabolism, glucose metabolism, dietary intervention
MeSH terms: Adult, Anti-Inflammatory Agents, Apolipoproteins, Blood Glucose, Caffeic Acids, Caffeine, Chlorogenic Acid, Cholesterol, Coffee, Diabetes Mellitus, Type 2, Female, Humans, Inflammation, Lipids, Male, Middle Aged, Risk Factors, Dinoprost, Biomarkers, Single-Blind Method, Interleukin-18, Plant Preparations, Adiponectin

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Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

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