Cited by 457Nutritional Studies and DietDiet, Metabolism, and DiseaseAdipokines, Inflammation, and Metabolic Diseases

Dietary pattern, inflammation, and incidence of type 2 diabetes in women

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Schulze, Matthias B, Hoffmann, Kurt, Manson, JoAnn E, Willett, Walter C, Meigs, James B, Weikert, Cornelia, Heidemann, Christin, Colditz, Graham A +1 more·2005·The American Journal of Clinical Nutrition

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Crossref · 10.1093/ajcn/82.3.675

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61 of 61 references verified0 citation errors · 0 not checkable

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  • In a Japanese general population aged over 70 years, dietary EPA and DHA intake is inversely associated with CRP.

    “EPA þ DHA: # CRP”
  • Increasing evidence indicates that low-grade systemic inflammation is an underlying factor in the pathogenesis of type 2 diabetes.

    “Increasing evidence indicates that low-grade systemic inflammation is an underlying factor in the pathogenesis of type 2 diabetes (39).”

    From Globalization of Diabetes (2011) · cites this paper as [39]

  • After adjustment for BMI and other potential lifestyle confounders, the RRs comparing extreme quintiles of the proinflammatory dietary pattern were 2.56 (95% CI 2.10-3.12) in the NHS and 2.93 (95% CI 2.18-3.92) in the NHS II.

    “After adjustment for BMI and other potential lifestyle confounders, the RRs comparing extreme quintiles of the “proinflammatory dietary pattern” were 2.56 (95% CI 2.10–3.12, P for trend <0.001) in the NHS and 2.93 (95% CI 2.18–3.92, P for trend <0.001) in the NHS II.”

    From Globalization of Diabetes (2011) · cites this paper as [39]

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Authors
Schulze, M. B., Hoffmann, K., Manson, J. E., Willett, W. C., Meigs, J. B., Weikert, C., Heidemann, C., Colditz, G. A., & Hu, F. B.
Affiliations
Brigham and Women's Hospital (US)
Corresponding author
Schulze, Matthias B
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2005-09-01
Volume
82
Issue
3
Pages
675-684
ISSN
  • 0002-9165 (ISSN-L)
  • 1938-3207
OpenAlex
W1897298623
Cited by
457
References
61
Citations by year
2026: 8 · 2025: 8 · 2024: 17 · 2023: 11 · 2022: 30 · 2021: 30 · 2020: 20 · 2019: 26 · 2018: 24 · 2017: 19 · 2016: 29 · 2015: 27 · 2014: 25 · 2013: 27 · 2012: 23
FWCI
18.52
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • PubMed Central (acceptedVersion)
Funders
  • National Heart, Lung, and Blood Institute (HL60712, R01HL060712)
  • National Cancer Institute (R01CA095589, CA-87969, P01CA087969, CA50385, R01CA050385)
  • National Institute of Diabetes and Digestive and Kidney Diseases (R01DK058845, DK58845)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
  • Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
Keywords
type 2 diabetes, dietary habits, chronic inflammation, inflammatory markers, women, sugar-sweetened beverages, refined grains, processed meat, diet soft drinks, cruciferous vegetables, coffee, wine, diabetes incidence
MeSH terms
Adult, Carbonated Beverages, Diabetes Mellitus, Type 2, Diet, Diet Surveys, Female, Health Surveys, Humans, Inflammation, Life Style, Middle Aged, Prospective Studies, Surveys and Questionnaires, Regression Analysis, Risk, United States, Vegetables, Cohort Studies, Body Mass Index, Incidence, Case-Control Studies, Dietary Sucrose

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