The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Health Benefits of Fruits and Vegetables
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Citations
Cites
Vegetables, Fruit, and Cancer Prevention
STEINMETZ, K. A., & POTTER, J. D. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00273-8 · Cited by 2,118
Fruit and vegetable intake and risk of major chronic disease
Hung, H.-C., Joshipura, K. J., Jiang, R., Hu, F. B., Hunter, D., Smith-Warner, S. A., Colditz, G. A., Rosner, B., Spiegelman, D., & Willett, W. C. (2004) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djh296 · Cited by 1,327
Vegetables, fruit, and cancer. II. Mechanisms
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Berries: emerging impact on cardiovascular health
Basu, A., Rhone, M., & Lyons, T. J. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00273.x · Cited by 462
Potato and french fry consumption and risk of type 2 diabetes in women
Halton, T. L., Willett, W. C., Liu, S., Manson, J. E., Stampfer, M. J., & Hu, F. B. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.2.284 · Cited by 257 · cited 1×
“Some data from the Nurses’ Health Study suggest that potatoes and French fries are linked to risk of type 2 diabetes in women (42).”
Cited by
Important Flavonoids and Their Role as a Therapeutic Agent
Ullah, A., Munir, S., Badshah, S. L., Khan, N., Ghani, L., Poulson, B. G., Emwas, A.-H., & Jaremko, M. (2020) · Molecules · doi:10.3390/molecules25225243 · Cited by 1,696
Imamura, F., O’Connor, L., Ye, Z., Mursu, J., Hayashino, Y., Bhupathiraju, S. N., & Forouhi, N. G. (2015) · BMJ · doi:10.1136/bmj.h3576 · Cited by 977
Wallace, T. C., Bailey, R. L., Blumberg, J. B., Burton-Freeman, B., Chen, C.-Y. O., Crowe-White, K. M., Drewnowski, A., Hooshmand, S., Johnson, E., Lewis, R., et al. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1632258 · Cited by 638
Parletta, N., Zarnowiecki, D., Cho, J., Wilson, A., Bogomolova, S., Villani, A., Itsiopoulos, C., Niyonsenga, T., Blunden, S., Meyer, B., et al. (2019) · Nutritional Neuroscience · doi:10.1080/1028415x.2017.1411320 · Cited by 629
Improving vegetable quality in controlled environments
Rouphael, Y., Kyriacou, M. C., Petropoulos, S. A., De Pascale, S., & Colla, G. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2018.02.033 · Cited by 333
Increasing vegetable intakes: rationale and systematic review of published interventions
Appleton, K. M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Armando Perez-Cueto, F. J., Bevan, A., & Hartwell, H. (2016) · European Journal of Nutrition · doi:10.1007/s00394-015-1130-8 · Cited by 275
“Potatoes, for example, are sometimes included among vegetables, sometimes included as ‘white’ vegetables, and sometimes not considered at all [21, 22].”
BackgroundInfluential(2015) · Europe PMC (PubMed Central) · Cited by 296
Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?
Richter, C. K., Skulas-Ray, A. C., Champagne, C. M., & Kris-Etherton, P. M. (2015) · Advances in Nutrition · doi:10.3945/an.115.009654 · Cited by 279
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review
Kalmpourtzidou, A., Eilander, A., & Talsma, E. F. (2020) · Nutrients · doi:10.3390/nu12061558 · Cited by 233
Ketogenic diets and chronic disease: weighing the benefits against the risks
Crosby, L., Davis, B., Joshi, S., Jardine, M., Paul, J., Neola, M., & Barnard, N. D. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.702802 · Cited by 229
Red meat, diseases, and healthy alternatives: A critical review
Ekmekcioglu, C., Wallner, P., Kundi, M., Weisz, U., Haas, W., & Hutter, H.-P. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1158148 · Cited by 173
Dai, S., Wellens, J., Yang, N., Li, D., Wang, J., Wang, L., Yuan, S., He, Y., Song, P., Munger, R., et al. (2024) · Clinical Nutrition · doi:10.1016/j.clnu.2024.04.016 · Cited by 161
Smith, B., Rogers, S. L., Blissett, J., & Ludlow, A. K. (2020) · Appetite · doi:10.1016/j.appet.2020.104643 · Cited by 91
By-Products of Dates, Cherries, Plums and Artichokes: A Source of Valuable Bioactive Compounds
Soares Mateus, A. R., Pena, A., Sendón, R., Almeida, C., Nieto, G. A., Khwaldia, K., & Sanches Silva, A. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.12.004 · Cited by 73
Fayet-Moore, F., Cassettari, T., Tuck, K., McConnell, A., & Petocz, P. (2018) · Nutrients · doi:10.3390/nu10050599 · Cited by 73
Pengpid, S., & Peltzer, K. (2017) · Obesity Research & Clinical Practice · doi:10.1016/j.orcp.2016.08.001 · Cited by 54
Appleton, K., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F., & Hartwell, H. (2017) · Nutrients · doi:10.3390/nu9090923 · Cited by 53
Echeverria, V., Echeverria, F., Barreto, G. E., Echeverría, J., & Mendoza, C. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.644103 · Cited by 52
Kim, Y., & Kong, K. A. (2015) · PLOS ONE · doi:10.1371/journal.pone.0136858 · Cited by 44
Escobar-Farfán, M., García-Salirrosas, E. E., Guerra-Velásquez, M., Veas-González, I., Gómez-Bayona, L., & Gallardo-Canales, R. (2025) · Nutrients · doi:10.3390/nu17071140 · Cited by 36
“For example, an adequate intake of fruits and vegetables provides essential vitamins (A, C, E, and K) and minerals (potassium and magnesium) that support immune function and reduce inflammation [10,11].”
Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults
Rosas, M., Pinneo, S., O'Mealy, C., Tsang, M., Liu, C., Kern, M., Hooshmand, S., & Hong, M. Y. (2022) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2021.11.001 · Cited by 25
Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars
Rouphael, Y. (2017) · Acta Scientiarum Polonorum Hortorum Cultus · doi:10.24326/asphc.2017.3.4 · Cited by 22
Jayawardena, R., Swarnamali, H., Ranasinghe, P., & Hills, A. P. (2021) · Obesity Research & Clinical Practice · doi:10.1016/j.orcp.2021.01.008 · Cited by 14
Sahnoune, R., & Bouchenak, M. (2020) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-200414 · Cited by 6
Metadata
- Authors
- Slavin, J. L., & Lloyd, B.
- Venue
- Advances in Nutrition
- Publisher
- Elsevier BV
- Published
- 2012-07
- Volume
- 3
- Issue
- 4
- Pages
- 506-516
- ISSN
- 2156-5376 (ISSN-L)
- 2161-8313
- OpenAlex
- W2171139057
- Cited by
- 2,128
- References
- 5
- FWCI
- 34.72
- Type
- journal article
- Language
- en
- Open access
- bronze
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
