Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 711

The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

Open access
Tapsell, Linda C, Neale, Elizabeth P, Satija, Ambika, Hu, Frank B·2016·Advances in Nutrition
DOI 10.3945/an.115.011718
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.3945/an.115.011718

Cites

17 of 17 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 17 references

Research works printed but not linked: 47

  1. Reedy, 2014, Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults, J Nutr, 144, 881, 10.3945/jn.113.189407 · DOI · Paper page
  2. Russell, 2013, Adherence to dietary guidelines and 15-year risk of all-cause mortality, Br J Nutr, 109, 547, 10.1017/S0007114512001377 · DOI
  3. Jew, 2015, Nutrient essentiality revisited, J Funct Foods, 14, 203, 10.1016/j.jff.2015.01.024 · DOI · Paper page
  4. Jacobs, 2007, Food, not nutrients, is the fundamental unit in nutrition, Nutr Rev, 65, 439, 10.1301/nr.2007.oct.439–450 · DOI
  5. Jacobs, 2003, Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy, Am J Clin Nutr, 78, 508S, 10.1093/ajcn/78.3.508S · DOI · Paper page
  6. Abernethy, 2011, True translational research: bridging the three phases of translation through data and behavior, Transl Behav Med, 1, 26, 10.1007/s13142-010-0013-z · DOI
  7. Jacobs, 2011, Food synergy: the key to balancing the nutrition research effort, Public Health Rev, 33, 1, 10.1007/BF03391648 · DOI
  8. Satija, 2015, Understanding nutritional epidemiology and its role in policy, Adv Nutr, 6, 5, 10.3945/an.114.007492 · DOI · Paper page
  9. 2015, Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013, Lancet, 385, 117, 10.1016/S0140-6736(14)61682-2 · DOI · Paper page
  10. Hu, 2002, Dietary pattern analysis: a new direction in nutritional epidemiology, Curr Opin Lipidol, 13, 3, 10.1097/00041433-200202000-00002 · DOI · Paper page
  11. Fardet, 2014, Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations, Adv Nutr, 5, 430, 10.3945/an.114.006122 · DOI
  12. Jacobs, 2009, Food synergy: an operational concept for understanding nutrition, Am J Clin Nutr, 89, 1543S, 10.3945/ajcn.2009.26736B · DOI · Paper page
  13. Li, 2015, Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study, J Am Coll Cardiol, 66, 1538, 10.1016/j.jacc.2015.07.055 · DOI · Paper page
  14. Sandström, 2001, Micronutrient interactions: effects on absorption and bioavailability, Br J Nutr, 85, S181, 10.1079/BJN2000312 · DOI · Paper page
  15. Krauss, 2000, AHA dietary guidelines: revision 2000: a statement for healthcare professionals from the nutrition committee of the American Heart Association, Circulation, 102, 2284, 10.1161/01.CIR.102.18.2284 · DOI · Paper page
  16. Cespedes, 2015, Dietary patterns: from nutritional epidemiologic analysis to national guidelines, Am J Clin Nutr, 101, 899, 10.3945/ajcn.115.110213 · DOI · Paper page
  17. Moubarac, 2013, Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada, Public Health Nutr, 16, 2240, 10.1017/S1368980012005009 · DOI · Paper page
  18. Jacobs, 2013, Food synergy: the key to a healthy diet, Proc Nutr Soc, 72, 200, 10.1017/S0029665112003011 · DOI · Paper page
  19. Rees, 2013, ‘Mediterranean’ dietary pattern for the primary prevention of cardiovascular disease, Cochrane Database Syst Rev
  20. Tapsell, 2014, Dietary patterns may sustain weight loss among adults, Curr Nutr Rep, 3, 35, 10.1007/s13668-013-0072-0 · DOI
  21. Ndanuko, 2016, Dietary patterns and blood pressure in adults: A systematic review and meta-analysis of randomized controlled trials, Adv Nutr, 7, 76, 10.3945/an.115.009753 · DOI · Paper page
  22. Wirt, 2009, Diet quality–what is it and does it matter?, Public Health Nutr, 12, 2473, 10.1017/S136898000900531X · DOI · Paper page
  23. Williams, 2013, Vegetables containing phytochemicals with potential anti-obesity properties: a review, Food Res Int, 52, 323, 10.1016/j.foodres.2013.03.015 · DOI
  24. Lillioja, 2013, Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber, Biofactors, 39, 242, 10.1002/biof.1077 · DOI
  25. de Lorgeril, 1994, Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease, Lancet, 343, 1454, 10.1016/S0140-6736(94)92580-1 · DOI · Paper page
  26. de Lorgeril, 1999, Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study, Circulation, 99, 779, 10.1161/01.CIR.99.6.779 · DOI · Paper page
  27. Appel, 2013, Did the PREDIMED trial test a Mediterranean diet?, N Engl J Med, 368, 1353, 10.1056/NEJMe1301582 · DOI
  28. Tapsell, 2014, Foods and food components in the Mediterranean diet: supporting overall effects, BMC Med, 12, 100, 10.1186/1741-7015-12-100 · DOI
  29. Guasch-Ferré, 2014, Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study, BMC Med, 12, 78, 10.1186/1741-7015-12-78 · DOI · Paper page
  30. Guasch-Ferré, 2013, Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial, BMC Med, 11, 164, 10.1186/1741-7015-11-164 · DOI
  31. Tresserra-Rimbau, 2014, Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial, BMC Med, 12, 77, 10.1186/1741-7015-12-77 · DOI
  32. Rocha, 2011, A review on the role of phytosterols: new insights into cardiovascular risk, Curr Pharm Des, 17, 4061, 10.2174/138161211798764852 · DOI
  33. Racette, 2010, Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study, Am J Clin Nutr, 91, 32, 10.3945/ajcn.2009.28070 · DOI
  34. Zheng, 2012, Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies, Public Health Nutr, 15, 725, 10.1017/S1368980011002254 · DOI · Paper page
  35. Neale, 2013, Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults, Metabolism, 62, 651, 10.1016/j.metabol.2012.10.014 · DOI
  36. Cobiac, 1991, Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males, Am J Clin Nutr, 53, 1210, 10.1093/ajcn/53.5.1210 · DOI
  37. Cordain, 2005, Origins and evolution of the Western diet: health implications for the 21st century, Am J Clin Nutr, 81, 341, 10.1093/ajcn.81.2.341 · DOI · Paper page
  38. Parillo, 2004, Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence, Br J Nutr, 92, 7, 10.1079/BJN20041117 · DOI
  39. Hu, 2000, Prospective study of major dietary patterns and risk of coronary heart disease in men, Am J Clin Nutr, 72, 912, 10.1093/ajcn/72.4.912 · DOI · Paper page
  40. Fung, 2001, Dietary patterns and the risk of coronary heart disease in women, Arch Intern Med, 161, 1857, 10.1001/archinte.161.15.1857 · DOI · Paper page
  41. Fung, 2005, Dietary patterns and the risk of postmenopausal breast cancer, Int J Cancer, 116, 116, 10.1002/ijc.20999 · DOI
  42. Heidemann, 2008, Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women, Circulation, 118, 230, 10.1161/CIRCULATIONAHA.108.771881 · DOI · Paper page
  43. Fung, 2004, Prospective study of major dietary patterns and stroke risk in women, Stroke, 35, 2014, 10.1161/01.STR.0000135762.89154.92 · DOI
  44. Louie, 2015, Association between intake of total vs added sugar on diet quality: a systematic review, Nutr Rev, 73, 837, 10.1093/nutrit/nuv044 · DOI
  45. Micha, 2010, Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence, Lipids, 45, 893, 10.1007/s11745-010-3393-4 · DOI · Paper page
  46. Hooper, 2015, Reduction in saturated fat intake for cardiovascular disease, Cochrane Database Syst Rev
  47. Lim, 2012, A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010, Lancet, 380, 2224, 10.1016/S0140-6736(12)61766-8 · DOI · Paper page

Cited by

See all 711

Metadata

Authors
Tapsell, L. C., Neale, E. P., Satija, A., & Hu, F. B.
Venue
Advances in Nutrition
Publisher
Elsevier BV
Published
2016-05
Volume
7
Issue
3
Pages
445-454
ISSN
  • 2156-5376 (ISSN-L)
  • 2161-8313
DOI
10.3945/an.115.011718
OpenAlex
W2402987138
Cited by
711
References
17
FWCI
32.65
Type
journal article
Language
en
Open access
bronze
Licence

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines. https://app.cochat.ai/papers/10.3945/an.115.011718
The paper
Tapsell, L. C., Neale, E. P., Satija, A., & Hu, F. B. (2016). Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines. Advances in Nutrition. https://doi.org/10.3945/an.115.011718

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.